![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYDBfbYZx7lWutFLQvmmB1YUroYYGtf9MHmOri-98HHYLvRA-ynnJXf0o7kvL9UxZGNgsaLnBWpNEPXWmE9aFTbUY97_XRvqkxxKLP7bToAT_GjPX-vcxM4ru35VgpPSj7OSh-zU_qn_X/s640/IMG_0841.jpg)
店家資訊
地 址:週二、五 小北成功夜市、週四、日 花園夜市、週三、六 武聖夜市
電 話:無
營業時間:PM06:00-AM12:00
公 休:星期一
台南夜市吃這麼久,購買頻率最高的就是速立邁沙威瑪,
難道說它有什麼驚人的口感或口味嗎?答案是:沒有,但品質一致幾乎每次吃都一樣,所以朋友來我都推薦必吃,
以前還有賣沙拉包(就是沒夾肉的),但後來生意太好就沒賣了,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77T98KwDCMWWmqJVCgObnzN0byz-OjTKM9124yZOdSvOJVJDK9vsGcGcM21yqBizmC4Rny-s1Uk_UeaTWutTt-Lq-aZJx2gyUY0zcITeacgaiM4E_u5PjG0-tPSrb0MBYMEzpb2KIrLHE/s640/IMG_0839.jpg)
速立邁沙威瑪是由熟雞胸肉疊起的大肉串,
刷上獨家醬料再由後方的加熱孔讓醬汁吸收進表層,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_Wwm3UhJW-JhYECkfvGiDccmclN5E1T2NxRfisJxJP9PrN8E5hDxXIuCp7pyzhCiNoeIHhZU0etviWimfjDIp7TzqNU7R0cGS_fygceqy6Oye924KRt9SYzPdzSH2q3ucL7ORAugZz9O/s640/IMG_0843.jpg)
旋轉削下充分加熱揮發出香味的雞胸肉夾進潛艇堡麵包裡,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUURo7IY0jfQ_RU7W63shixStCEgYumj7mvcFHk2bDndh0rj3ybohIrGSx5cyTq6X4Unyzp8h2rTHJZ03d43C75UXGIS5RofqUKj68iGY09HfNmJhxV_wN28Xdc1OJmEltTDJTrveXHbx/s640/IMG_7805.jpg)
接著加入厚切牛番茄片、廣東A菜、不會辛辣的洋蔥絲並擠上桂冠沙拉醬就完成了(工作人員會問要不要加胡椒),
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbUnSok1S9faw7QiaSfE-AfJdDQkQF4hq5_qhwg40EXNqkAut8fxjMw-cajGvqCiCx7aZoeiEuualuSb4RUvdjJ_-pRf7bTTKkESDtbbdzMfwGZgMt1WOAEzn52RwBJESkO5MuXSRF073/s640/IMG_0841.jpg)
最後把麵包側邊連接上下麵包處沾點油脂,放到加熱孔近距離烘烤一下,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6K2eH0VgF60ahMXhW3K3gTMjKseqJTEjWNFtPFEOKdNkrvL4bVIbjSyv2G1VYmfyPHrEYhUWB06oxXF4l_sYch78f0WjVAAuH68TkgxDaW1SVZmQm3vwcuH93_trwh1ccwXaQv711a0qS/s640/IMG_0845.jpg)
麵包上方表層有著適當不過分的脆感,裡面麵包仍保有柔軟的口感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1EDL7fQTvDHg6DoIBOI5TuO5chTEsAJRwFi813hbQk0-kj62tglyk7797C73qwZ_VJ7gtiGMZ9WHLWt0r3zDnhi9s8fv6pTJ6yicnZuHAOQfagBk9wssKU2txhgK59RlIfAYDueI8uYD/s640/IMG_7807.jpg)
入口肉香搭配有點類似台式咖哩的醬料在口中持續散發風味,這時美乃滋的甜味與滑潤補足雞胸肉所缺少的部分,
番茄的果漿、廣東A菜的清爽、洋蔥的脆感適時提供水分跟清爽感解膩,讓你不自覺的接著吃下一口,
曾有朋友嫌一個$40太貴,但常逛菜市場的就知道除了雞肉年年漲之外,牛番茄貴的時候一顆就將近$50,所以我個人是覺得還能接受,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjKBL4GCzvdPNSX24sV9hzBGZQhyphenhyphenKN3nZFTOFcPwl6q5s8IETVtOCdtNNyc7eY-jGeGm31JAbt9X4ThbReHC-hLdHJnxf3cnJzZ-TKC5W47QiNBFUUlmff1P6JNlaDreH_qA6x668VKaq/s640/IMG_0842.jpg)
雖然每次都要排一下才能買到,但店家消化人潮的速度不算慢,所以幾乎每次來都會忍不住買一份解解饞。
本文由悠樂玩家直屬部落客:積雨雲撰文
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