地址:台南市北區文賢路1094號
電話:06-358 2997
營業時間:AM:11:00~PM10:00
公休:無固定(粉絲頁會公告)
單價:15~1500
停車:路邊騎車(車位非常難找,騎機車可停店門口)
如果突然想吃鐵板燒你會吃哪一家?
米粉第一個會想到的就是川品鐵板燒~
每次來到川品用餐時只要與老闆聊到有關於店內所使用的食材話題,就會看到老闆那充滿自信又閃閃發光的眼神,相對的就會了解老闆對於每道親手呈獻給客人餐點的那份用心與執著~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMm0URWDwlP1Dl8gJNerImiZp4PSPEQgKu-em90kBWyTifq8prDAlcmV_WVYGtbgbLFoiOAeXE44dYQS6elliuqGCRxAB1YNPBqoRiJqsja8ncHWQOY_ddUzScae5mXzSMHKVgPGOg6M/s1600/IMG_20181113_182518_1.jpg)
這次米粉跟我們家的中二還有其他三位一樣喜愛川品的噴油一起來到川品鐵板燒共度美好的晚餐時光
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_5uvphSJZkiTkzi3PNHwqKL5A4GasI3gQ_qa-n4DrEefvHUIRO-3ssLguamfqdUaa3WGJbB0xEAkdTmUqm0T6lMrk2cO7tYMU-lGAqoQWGUIahrxzvnu-kQVvpSu0Hlc0I8iV6OSfeA/s1600/IMG_20181113_182501.jpg)
在噴油點餐的同時米粉先帶大家看看川品鐵板燒的用餐環境
用餐區就在ㄇ字型鐵板前方的位子,座位不多,客滿的話就必須等一下喔!
提醒一下,老闆為了讓前來用餐的噴油品嚐到最高品質的餐點,所以店內全部餐點都無法幫各位炒辣喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5nwSSovTeKBm4UV6JMtXKX_u3N6JZZEhf-IuVCiCipQl4WzWJuepAcbCXS1Y5x8MU-15Av8NKsNsN4-cC7AuoTc2tKq0FXhkpCH6gPe2wUQnE_gd1YbUjK2a-Ild4NndBJ4O2o8XbTU/s1600/IMG_20181113_182648.jpg)
飲料,湯品跟白飯放置在店內最裡面的櫃子上,請自取
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6-5dtSA-Rt0crJ4fL7Bh2w-v_N1ZfVmld3Z8FT5KkF5dDQIaLeyS4sW_hH2j6wLCQ0JmzwzsvYUDrPdAzcQoLgQmbF1afgUCIKlDjNwDm2MwNbTyYR98Kx9POkSXaT0tkB4OaVYY8X8/s1600/IMG_20181113_182628.jpg)
飲料機左邊是白開水,不想喝白開水的話右邊有柳橙汁可以喝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmiJlRxBXi3PRQzcZpuU_I6iohY_8BtyADAWZwZLULPboKC1me4WmiS0bHV7Dlv2txjDzq2h-juthbbegxgx21peSU2lz9Z4CYJ9ftc4f0RRAGQV-YgqJeQQ0Wy3AGSOe-0AwY2eCuYM0/s1600/IMG_20181113_183100.jpg)
這裡也有賣店家自製的手工韓式泡菜,喜歡吃泡菜的噴油可以買一罐回家吃吃看喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQF0RuNG_T34ztmC3MRDbvTpD_U8ZcFh9YnLEXsqbOghCIVG8YmawESbYcg4guKzlH2hwSgYU6k5z_m09G3UFpPjNL3ecYF2uHA9qA-cPgP3PxcrefRTpjJMnN42FtRoiylNEjv_H1QJY/s1600/IMG_20181113_183045.jpg)
白飯想吃多少就吃多少,但請不要浪費喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PyHCqXxjs5g7b_H_borktRU3i0DdiwV9_1RpenMLHo0rjY_2ProwhDUfeXCcVYHepldLlUSJkvwIl2z46haJKwZ_1kKTWCvQNPhO99vektou94dFtDF0bztmHlJ1E6mTvtuTnb1BOao/s1600/IMG_20181113_183005.jpg)
這鍋湯米粉一打開的時候整個香味撲鼻,真的很香,真心不騙
湯品每天都不一樣,這次的湯品是味增湯,裡面有豆腐.玉米.雞腿肉.蛋花,最重要的是老闆還在裡面加了一點點的鮮奶與鮮奶油
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmunRuyF0Vd3b6gZV-9_mXNFpgA8r9tQ9E0FlxSpUa51p3yg3xWVznFwzMgnkDK02nTQQXb9PioXk2FH1v3GW33rUWhIPrffq9s888P8bQ9bxCQy6CGVup2WYQH7VMwD7y3XM9jQKYf3c/s1600/IMG_20181113_182846.jpg)
菜單就在ㄇ型鐵板前方,每道餐點價位也標示得一清二楚,左邊牆面上的菜單是單點類的
有沒有注意到有一塊小黑板掛在最左邊的位子,這塊小黑板上寫的都是限量商品
常常有人說:「限量的最美」這句話,米粉從不搶限量商品,所以也就不懂到底有多美
但自從來川品用餐後米粉必須說:「川品鐵板燒,限量的,真的很讚,很美」
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qE3Vp0k3vFHZ7np9POD4Sk-QRIw55WFR3fdJIfh10QywKCxLtsWyyBKXhBiP2IbgWtGqmHU8QqYUeYOpzVCuabb6qERy-7u-9qFDQeYMnC_imp5B_-baoKAw4dfWPPnf1sX_TUFoAiY/s1600/IMG_20181113_182709.jpg)
右邊牆面上的菜單全是套餐類的
不管是單點或套餐還是限量商品,想吃甚麼就依照自己的喜好點就對了
這天我們點了兩個單人套餐.一個經濟雙人餐與四個單點餐(是有沒有那麼餓啊!還好米粉有帶我們家的中二一起來吃晚餐~XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa6gUpSRM47w5R1PnAUd3HwQMTrsiLBnPT6gaQLxp1np7arRE2cua4pOxmNVfwFx69UygDRP8u_n6o-W5RIQIddsAcMItCeknB1E9RDmMakD_tt3Te5cJvTEX3NHCYqHAKfyBzbTRHWc/s1600/IMG_20181113_182722.jpg)
等待餐點上桌的同時先喝碗老闆特製湯品來墊墊肚子
味增湯裡加鮮奶與鮮奶油喝起來一點都無違和感,反而更順口,更香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbSYlMoJjle0lc5euEfcMhe5NgC8EP2Fd0VDwf4-0d_GfSb2lDmeCQC-CpqVDIsPAyY15fNBH14vmQRxCkjc-GOgj055zaMEj3Eqmm_C89P_94PC220BHnjHYtk7B6Xlif018TcupTl8/s1600/IMG_20181113_184040.jpg)
鐵板燒的基本盤,清炒高麗菜與醬炒豆芽菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtlpgC8hV0eTVsa6hE3fm6xuifhixQ6_1VKJ2FCb0a3OZc-Vd7cekTIk6BGxGUeCYVFSxmdawlZvmfLo_cnuMdjz1ZklY3uY6aLKRaY5T7k1oBMp0s9YHxtuIkiTx1uYOWMfJ8mAEKk8/s1600/IMG_20181113_192244.jpg)
單人套餐A$480
內容有:嫩煎板腱牛.香煎干貝.九孔鮑.起司生蠔.香煎大草蝦.還多付一小塊多利魚草蝦肉質超Q彈.又扎實
九孔鮑上面放了一些松露提味
香煎干貝Q軟,鮮甜.外層多了一些焦香味
多利魚一點腥味都沒有
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0SmqYekpbOvJgZwWv1O3H4oGMeNSAL4buGcU101wqaETQSIvDVFTNaeO0MvPtwg9t3BVAfR-M6maoWSWZUhN5zIAUfzAtT0OufnAX_-MEm9jbXb_pl8cah0pHJFujee_GbGrxsEEu3Q/s1600/IMG_20181113_190133.jpg)
起司生蠔,外層裹上一些乾粉後乾煎,再來就是在鐵板上放雙色起司,等到雙色起司融化到差不多時準備把生蠔包起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7U9tx0CTBDydJW6syaJFS7keA4QUqnKASrPYgPwYJ1yTXzkZvxynT9VX3gH_ELTmpDbnglbEN5dMnqGVVZM3BsdwpH-r_goaM_ot9ZR-Ymi51TeI0W5vYSlK7VClSJZ-ups7GsW5H0I/s1600/IMG_20181113_185831.jpg)
包起來後的起司生蠔就會變成這樣啦!
大顆生蠔搭配奶香味十足的起司,真是絕配啊!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMX-6ewsAgAb9Jhc3OoTRyz-RksHCflBKUiUybzniMfgnyAGbSMZiSVRVfIJDNBlWJ8ediDp7iX52ih8RjRd_J9Qb3wgrIsO3PB42KzqM-2zFTpR5VuVd3lFjv5hWQe89AtyZtdBRPPe0/s1600/IMG_20181113_185913.jpg)
嫩煎板腱牛,軟嫩.多汁加上煎的焦香的蒜碎讓人忍不住一口接一口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhu808Sh4dhq1a47HnY4RioV75m7b-IWjCXvED1brR5Q9uv2p3oElsq4WiSUxwH65WtZ_fmWOLNx48Vn5a_7EsyA5-cQfgfvOVrrGYQUNzyAxb-jJRQJmZs_H4U07XmY_WyrkW9kZvWE/s1600/IMG_20181113_191624.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNY7tRj1XGp4BI5LLiFdN4Zz9YgVjLIn0eV0Jk8TtpE0xpgKvl2jeonM-c5I4Zy9W7m5ZujR21l8Ewy8Nm8r6cu3AoGsn9zeQoO3sW_8gk27gpK7J-UL_wECCqeSlJ6dryrj1S06RDA4U/s1600/IMG_20181113_191617.jpg)
單人套餐C $380
內容有:松阪豬.香煎干貝.帆立貝.起司生蠔.香煎天使蝦.一小塊多利魚![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHHFNBlQbvl-Jft2dbcN56esZ9w3K-NFN2c5oxyVoNGhOv30UVNMemQUiy2m683HQeewnIEVNYEycRtKHgljtzacxKwQumFA-lwH7keUKmxoFLv6rBznWBqNH5hHZKUeOIOBDyqIkGa4/s1600/IMG_20181113_190026.jpg)
松阪豬口感Q彈又有脆度,外層帶有一點焦香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDjkj6vbhbm4bBOHRfUyN2e3eH9mQBOFRRj3TGRGg4HDwzb5t6yFDl9lZVGFMKvRUpFVuHVH1DGrqbHRhrKVkzVTo5HIrDg0zO8gxVk-PHXS7-qDAn-3g2dUeDYo6NSj783ZSYWJychc/s1600/IMG_20181113_190952.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbYUp57XpV5IPf6QplekaNGO-8Coxvn8d-Cy8Hwq1EXe1_lsxQepaPhWtAcnvqPvhACJ0Nzc4KdHpxP5OFjXcLCpIq2dgbGUlyPKT3PljDUJ0ASc0Y3EKhok2K8huAd1j0oJ0yl5YTpM/s1600/IMG_20181113_191006_1.jpg)
雙人經濟餐 $630
內容有:香蒜雞腿排.牛羊豬(3選1).竹莢一夜干.塔香三鮮.蔥蛋開始煎雞腿排囉!雞皮朝下煎至金黃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8QS3d9eM2p5LEw4ccVGtR80OcQX-zQ0aSuhguSKCHfWdkn5rQybA6fZE7cd-KrIb2KyNiiVdXqNNO6aF0YGwwNcrujOhCIbdwNRDrSWR7lshRvBkg4916_L71rWUl0RcuoUGsOcaoko/s1600/IMG_20181113_183339.jpg)
雞皮呈現金黃色後開始翻面煎雞肉啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWqeowcjGoyZhiQtkpEWojybD4OluzjkL6zvLzmcTKlfCw-a_3bnHW-v99mMXNS6prW3e9WAtWyo_IJ8niY5g8pgVKOU73PrSERIt9v6Ffwx3cEvMScdDABCgBDw2pt9P37OmH-Qeb2k/s1600/IMG_20181113_183927.jpg)
皮酥肉嫩的雞腿排加上蒜碎一起吃,真是太棒了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LOezvhdl7o_t7yR8AHNonN-nkX6bfrq_kh85rakdiL8DKCQ-jKqMrWqHAv5JGljnP1BCbajuKEuW29Yvqek_VzwIAY5fkViQ_nzMO8yK4Vd7lzCRXgEu9UOgJBIm94sgXv1IU_49NfI/s1600/IMG_20181113_185157.jpg)
竹莢一夜干,先煎魚肉再煎魚皮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GT5fQtkGYa8GF3_jeAPK70K84Sj4vMynk5NoG61shzTf-zGdBBh6vsCZ5drqCIhDmrLlli8kwQ8ZnJ2R7Aga7QUapKsEpxAEQzFJZAbEkn-nN7IUecDBBP8RY7mI6z6t_3thLUFie80/s1600/IMG_20181113_183540.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXRhLlnZgMdaJvtERAMDnW-q0UUUp7YBWgNsS1Ds3MXfi_9-MKTSKPcyoYBm4PcX8qwtX5R92_7lqQpAyBbLIkJ4z-H08LGqFerrynhYR9QNySsE8OFvZehpUO4WBEX6v349eGC0vlrs/s1600/IMG_20181113_184256_1.jpg)
乾煎後的一夜干比燒烤過的一夜干水分還要來的多,魚肉也比較細緻,米粉個人喜歡乾煎的做法
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUAeUIyBqLY_cBKjfoQfllqAGjqjzDXMblNCqC6cMi_L72BEkOCOT44uqhkN3AQOJ-nX_OsqAiK-TfSmgYyvjS6WcjRP8g41QxbbCkZE0sgxz3___Ahd4HdPAvzt2I_4euiOx3K2XaiQY/s1600/IMG_20181113_184750.jpg)
塔香三鮮裡有蝦仁.透抽.蟹管肉還有小九孔鮑
有沒有發現三鮮怎麼變成四鮮了呢?
因為老闆說啊!當天店裡剛好有小九孔鮑,所以就乾脆加入塔香三鮮裡一起炒就變成塔香四鮮囉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaircclL-k9Y1i-63uBjjp5tdYiD0N3BbLCyLd1W2gkNcIKUxX0mhVm8DySCxyViZYNz4_F4aZzbUriww9FNtGIeYGeayUOBbidFddwqDg33ZGQL8Zx2gndtv0pTEMq0vQA4u9zfPfmbQ/s1600/IMG_20181113_191237_1.jpg)
醬炒羊肉,羊肉一點羊騷味都沒有,吃了這一道羊肉就會想再添一碗白飯一起拌著吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghhgaKEvbkAQ7cGkuHg8c-EXf7xxwnKkryXL4z_yjovCKs8NJBHYfhoZqQkX-QmCtOACTxdujIVPoUWNeKmDN3DnG8dVbAyrxv7ZgGpjz557Yz4PaxyHfbmhpFzBpVXwCQ1FoCmSN6U4c/s1600/IMG_20181113_191128_1.jpg)
蔥蛋上淋了一點醬油
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8Y45gGsGeRWIUcjQNb-5Eer7MEEZW4ej3-Gx8KdNVkwoEpwfH6r1J4iGicN6tyTSxSmTyjbTHxF0001LGJKrrin5LIzueAc923NfzoFrFMFhxG25J9Fd6wL3a5v6QRSNrbP279wBw5I/s1600/IMG_20181113_194407.jpg)
清蒸果香生蠔 $120
老闆說:這帶殼生蠔是可生食級的韓國生蠔,但老闆為了讓顧客吃得安心,所以都會蓋鍋蒸熟![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb84yRDEec8Cr2YDXt1SguCCtNoE7aHg94dunW3kgWVM3-Gp6-25Gz7SCK4Lm7CQndpvqpa3H1KtMQLk6XKlytjR0iEHqfxe2zqNgnoGsCWMOkFaOesTAJ6ZuRL2XUTKDTJ7O8ZI7uiyk/s1600/IMG_20181113_190330.jpg)
蒸過的生蠔上淋的是老闆特製的奇異果醬
鮮甜的生蠔加上清香的奇異果醬,這個再來二十顆米粉也不嫌多😍
看看這生蠔的肚子又大又圓是不是很誘人啊!😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4RsRA6-r1zEVbixjmObwk38TEodEMDMVS84taIyC1zwNL9g8Djgev4YwSRx4h7DvVuNB0TtN7-N_gv4OZnfL87-nQfebM_bFhFuAG1Hszl87rGnRkSdJrAlVifjzMIB_MQFtmJq8SsQ/s1600/IMG_20181113_190641.jpg)
魚卵秋刀魚 $110
這秋刀魚並沒有在菜單上,想吃要跟老闆說才會有,而且只要有打卡就能用99元的價錢吃到喔!乍看之下這秋刀魚跟一般的秋刀魚並沒有兩樣,但其實它是隻藏有秘密的秋刀魚~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrpoBx7PwR2AjUNff_qyxkbwSMw0Zi7vyleTx6_tznedxT2mE3oVghCzLYC-NvJL0EotBQPFKe83V-8h_eJMl4dbu4lP4aC-FPDgIKKK_5wPBmbey6gZGMEbzVuDs3Sv15GTSl7JNLiQ/s1600/IMG_20181113_183442.jpg)
米粉會點這道秋刀魚是因為之前來川品用餐時看到老闆的老客人點了這道秋刀魚,在老闆乾煎秋刀魚的狀況下米粉發現了川品的秋刀魚跟一般外面賣的秋刀魚有個不一樣的地方
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUobtTyJs33UJvYXgczV-rB6-2y1JMkPGatXIgXycbvsKPfGIPDya2Qvhf5oqtasyUBRBktGU7pgZsTumPdhhT8msp0BhoKJzHzbEAW2Gce2qmcJBTM4Nk4NhQlXtQm6nP8z0xZcx-d8/s1600/IMG_20181113_184005.jpg)
就是這個~秋刀魚肚子裡有蛋耶!!!!🙀但這個魚蛋並不是秋刀魚本身的蛋喔!是別種魚的蛋塞在秋刀魚的肚子裡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaSFT0w3EH2_FolxaTlAJ0kpkXAdItwpvNuco_ZcZBN9FM9XJWGO9TD5M4p7JthuufY2xTEOslE8pEbDbUdv4w4YCfx9AqDK-fCSm3ifv91V_qvfnQp_Bx8T7xKCHO5oxSVJnosyEdDs/s1600/IMG_20181113_184626.jpg)
去骨乾煎之後的秋刀魚肉質保有水分,一點魚腥味都沒有,在咀嚼的過程中還可以感受到啵.啵.啵的感覺,愛吃秋刀魚的噴油,米粉推薦你一定要吃這一道《魚卵秋刀魚》
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJvkLo78Tef87jc5iVPEKpP0pdRJtMSQjJbQ6mjLLl1bXy-SALNTepkkow5GLNW9RWmsSk99zCfZEijc8s3EKxe5yw7VsnkXsULw723Axn5_34hhNqwmgyKaeohc-znDEzxdC7DkSl3c/s1600/IMG_20181113_192421.jpg)
鴨肝 $600
米粉這輩子第一次吃鴨肝就是在川品,以前米粉一直認為鴨肝一定有個奇怪的腥味,所以從來沒有嘗試過鴨肝這天米粉的噴油點了一份鴨肝推薦米粉一定要吃吃看,試了一口後發現這鴨肝不但沒有米粉心中想像的奇怪味道,反而帶給米粉一種濃郁又滑順的口感
米粉吃了一口後還跟噴油說:再給我吃一口😂😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8HVBaIDtRrMsC4T8he-jwocWI69Q_wQA2jUp2ExD_SRPd61kWrvghtC_3xfvv50gsvk7fzRQuJwQ0nU64kIclUcn8poQUvdRftBhal4fitHFD1p_XlT7y2t1ccGx4xW7w-EYVBouQgF4/s1600/IMG_20181113_193443.jpg)
頂級安格斯 $620
這道頂級安格斯牛小排可是老闆的壓箱寶,可煎到全熟卻保有水分與軟嫩感![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8O66AFrnfw7ODAE27DBILfLHaXNk2moJs0x9nQNYfFmRszH9y4ShknNusfOIBueQIFvyBM-lNN06u0K7TBXaBdrZKlQSmQWqBZHQXKna7RCgloBduleVn0Tyyr6g_YiDUwon7U7tWt40/s1600/IMG_20181113_200020.jpg)
喜歡牛肉的噴油這道頂級安格斯牛小排絕對值得你細細品嘗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbIY7KTxkI9cK5nNV7IDYgnYYofKUv-bWuhmCNIGlCPOQT3-E2PZS3Fu_MhPey18CF1wlpoegjtVr5fAHtxDziY3hvvj_2Lm_ZfbSRnUUbCpav_enhPORLtXG4yi-mTV60Yd9u95I5XY/s1600/IMG_20181113_200225.jpg)
本文由悠樂玩家直屬部落客:爆氣米粉撰文
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