![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3mZ59BOuRN4zeJtUhyphenhyphencq89-TObXJXfwFakIorWrzzqAPYy4PfuArvb9p5b5bKRy0wwkuynbemugirDrSavKhv11nDVskrypn3sbJen7MxssNNca8iclwUl7U-sKGFRxp1fGCSQhODpQu/s1600/00.jpg)
【店家資訊】
店家名稱:おかんとO KAN Do 大眾酒場
營業時間:18:00 - 01:00 (星期三公休)
營業電話:06 223 6221
營業地址:台南市中西區保安路8號 ( 點我 )
粉絲專頁:おかんとO KAN Do 大眾酒場
蝦米享用時間:2018/12
網誌:https://www.shiamilong.cc/2018/12/o-kan-do.html
保安路上充滿著各式各樣的美食
即使到了晚上,也還有滿多選擇的,不只觀光客喜歡來這裡覓食,蝦米自己也滿常在這附近出沒的
今天約了幾個好朋友來到這帶有濃厚日式風格的居酒屋 - おかんとO KAN Do 大眾酒場
吃吃宵夜,聊聊八卦,喝點小酒,放鬆一下每天加班的壓力
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4LF7d84j4clU4OhfnDL9d624AEpvOET-glGoffMNwfqBoUz8q66nLS0GOezj_-gB8Y8-H3o3_PCZU4Ld9deFtBTrKa2dN3STENXR59KIeKnhYbYYFEKm_3QJss_lZcQo0Gs9CP264eYV/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2837sn-d-Q4n5xo2xERPeAH61yKFc_fd4MoMwF4QQUcDcOoYUDzvHfCOwjmGphuLnasJZ_Q0tcJmN1TOrIZLy-K4txFQlEVzMqBS76aTrrF3Aez6eV4FDh-4fqB0kzoeoo2ZFfZCpMU3/s1600/02.jpg)
おかんとO KAN Do 大眾酒場在夜晚上保安路上還滿好找的
靠近西門路那端,路邊掛有滿多大黃燈籠的,相當顯眼
人數不多的話可以選擇最靠近闆闆的板前座位區,看著料理一道道的製作,一邊和闆闆閒話家常
人數多一點的話可以往裡面走,座位還滿多的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BiYsI6rVT9CdYzzizA1tS90gC4WZrlp5vw2t8AOUzrsZft8ApgF4A52ZRO7eY8sMXLuIFfTAGTAhxv8UbU6z_JJQQkSFKuG-lZXLVg7wFwZAPmHK_DkAlrTHYEhWBCN2vjR88K_sDiMI/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlFYRXEBccMnMgafnNtfhZ5Z3usfg53FyUty3VL2PQ8ylvUt2rchXm3Da4khj21VWL9abWmQC5T5GEo8RYoPG-yNzKF-bQRW9naF2OKevfsVFZ3BoBYrn9xXsU6VH-6FbBtCme-5I7Mq_/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5P65XpqR1NITar6ogei0u_6rcTePHj2JAchfCCyCuwjnehKb7whxbmtNiRpvSbFDwLsZuv9Hkp4yBBnYtB8MpsjxovfuyHlvXFGcMZ6wbKut3UrW_KxO_23m9HcNHOgteENm48YTEbjjY/s1600/05.jpg)
有著滿滿啤酒XD,沒有喝酒習慣的也沒關係啦,這裡有果汁、可樂、礦泉水等等可以選擇
喜歡小酌的一定要來找這一台冰箱的位置
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFW5LHSWb5tqmb_YprIYefEGcfIi_fqeqsF1a1RmI0fh14o4pJH89_8jgPOtKVi07ANxI2OGvSnc_-XUd6rahfm1WnC-_R0vqs-swVUiqm9sw-gUB74dPnSajx9p4QThJAwOmAKOSSjX6u/s1600/DSC01999.jpg)
最完整資訊還是要以現場為主唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5Sk4LvD_3asgd-g3lkPRCj-0q0XuBd-9EB7nScvOFdNWUBfhiArCn9CGN1ran1JW_jtoPqcWFWD7kXbaBHDM-3aGbHoXux58v6VnHGbLAJCOySIANCSpgT6nbBO6KMGZUIjU-X0A6nPh/s1600/DSC01910.jpg)
生菜用量滿多的,淋上胡麻醬那滋味還真是開胃
豬肉跟生菜一起吃也還滿搭的耶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtXuDphhFRkznzhPykB_LnpagGCOxMlCuaRF_ByV3wcKgn65PvaDOWB6GOzgtU71yvqeERUKa5Ht8hwB-dPPZ0sEoFsQbdfXIa6mCwr5jDVl0ckHyWsy3FcfMBonh24GidxtXZzHEZZi6/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxLQKGmepc7ghdAaME-pKgU8aApehuTNAFQ0BBVOdxHEln_hcVMmtMW9B4xk4OWYDwtaSI-JGvO1i18pg7DmbHfYROcMvBgUyreKnObpVfdy7UKOv-fpjMDg4Ha8VZTnANYbSrslHLdVZ/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2cOeuD-t0_WGr9Fq4PHQwlnP3FsRZavLi3_-Fb-RX111s2FIsdp0XFiz8ilnGt5EEDdwJdW2Yluxg1Xo2bhFLJMv_yh9A2eOq2sAgCCFYLAZIPeteCf5txAmQRSlqehB0Krd94bYN5AY/s1600/09.jpg)
這裡除了吃巧也可以吃飽,因為菜單上有滿多主食類的選項可以做選擇
牛丼 $120
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit07Qeqy-HCiwyAUsUUjAHvy3aIR6Phjkv7OVAUNIgB9aQHcPmiLlIGqONztKmW_vIfglCF5WAu7RDsaPVHRqyW-Qu0btxDVwMFSjffidvWWD4w118BVFdO8sZzHhny-r88eGi8FSwJUfN/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5U5Vv67SPOzXB15og-qWbBxMXEJTT8OvQZUpKfO37WEDpxzppPCmUiIyz3zyLnRjSLdvsXKEcIlHHXVw7T9ATV0mz5JdZqbz0lzOdoNdF3D6WOwMpTTvzn4f8i0zc-RBb9SB8IpVyblI/s1600/11.jpg)
輕輕劃破生蛋黃,再充分攪拌攪拌
恰到好處的鹹度,有著蔥香肉香,還有蛋黃的滋潤,整體味道滿不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEger3Y-uTaLmJNutcbP4S2jflAYHgzRcWuceC78O5ZWUo9QSx3aiWAeCxDRmHtRDWYq8ao3VPfihTNojWerLvPGYah3vDTFNMVCMi1FblytHL-4VKV5lIW89gjcyMrecpbra74VcefLtagP/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJCDvDwfjkIqnZBduu26eqhX-JE64RVz0csvy4e1NVXBvx8WMnH6oTmNOMnSNvJ0bLT2WUEFhhbVKnj60jrVqlKp9MK2IKolmxtdjfEqnF6A9srDq7MX7kbJuIVoQD5MRe-Lx0YIJ68zn/s1600/14.jpg)
日式炒麵 $150
會點這一道是因為看到Instagram有網友的推薦
剛上桌的時候柴魚片還會跳舞耶XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpsgJ9kYb22tUoEJoFmQjQTlPr0h0LI1bElbEjGvnHZbAw2Qz5WjC5Pf68Lx7g96-ipIqa-s6EUqzn8Rbkr7KCbbuW5K0AhsWzSQKqgj6wnuehhixrWiTsJs-z-IFPEFKwjpGqH8xlh3J/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizldH5E51Jcgf0kMjSulGHQFhi_AdeL6Ir0hyphenhyphencvaG1TZGpdqvm532J5rOUSiyolYS8wBtFFjF9nLD_MKCscvM33aIeYsJtmDKn5KTQ8hUXlvLL-zX5Al4azIwxMOcO8ET9ZzXhZ46roghj/s1600/16.jpg)
攪拌攪拌再來享用
雖然這一盤日式炒麵的用料好像沒有很多
但是這滋味還真是好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0lhKDAgvuDwAhcQhKRwbUyZ-CAOVuczSFt3_If8JgEPvdvyw7OkkfqRBZC44EQu59JpE5oGrhaMuqPZJS4OBdFeTIzoS7QiqezTvbqTMjimIAMXEe14VLNPwgmNezicaLTxMwdOZx_p0/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9675arhBQmKBq7SnEA93GnKjGxnTNOvXHjZ3a4jc5MmKaDcUUsPce4rdCAbqe8v_bh0lXRogs_2cC1emzKszzIJMsK1J2Vvl8PIwlt9sNH3R8-gC61avUTvXaAM1QLEgm8EJ04i7s1G4/s1600/19.jpg)
山葵些許嗆鼻的滋味,章魚QQ的口感,拿來下酒還滿適合的耶😂😂
Q彈的章魚、脆脆的小黃瓜,一起入口,口感豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLQYCjaA0AKEzs2GBN455dAlv2FRWy-jEgUwHmU35IA-PY2a5WCoVtPJzekrVzvwFp0_U6XXd4LJtUkwxQTbzF4709PxuRZKJixCwFaZ7yKpmBQF7GFjkAftCmaZOedEB2vwGAZX0Fs_7/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5JgkNpbfLYQbrKpITCzZRuNpJXRiVv6oMoAwadgUPQiUwtlgDGOG_1PxnXclAyLGAk_sqm8oKzPkV15owAyWekQWtflyz63hYeJK_Smlpr6wL3yp-s1VCSARcprlhhDMPLGHy2yIcBv0l/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4N06ECiJvhWxXxsFUO-ZW2Cq6mVR1o8naN_dzL2CbbGnkO_RHctAbE-Tb26uQVX-G1IPvbFnxT_IQDIhkmz9QzFO19V7sO3xrJv8hmjSbXd1rJukFegb_DIWz8mEgoKJ1M-z05_-19jy/s1600/23.jpg)
滿大塊的雞肉,炸的時間拿捏得不錯,外面很酥脆裡面很揪C
一旁還附有生菜可以搭配著享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhlvUwzTAG3wPMgML7v-XKb3GLt3tGcFierP8Mw_6XMp22kCBuVm29zIR_wyT0MT4ergyRCt51k1J_zNoO0oMZa5i8xYftnQ4bRzCkAm5ccYlHIKVTwijKF7z9EWYgsZlf6nGNVAyockm/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtlNebXk-LiRiQ6mYXKozSAPmdhyphenhyphenSvXgro7R0nIJGy3ZZsu8AOIvL9-Mwa3Od7NrxolY8QP9J5m_eFfK9l3fB6NkiSs9II_LL13Ab6uOrsts3TQA4JpegkMrAqoSoPY_rPPeGP92laWsW/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGvQqwDvExhGKdVRS0BYjgpkBncBCd7KI_DAQkq3WstAyCQsajJkqa1gyMe9Bm4X9-t1KKq_v3Gz2woGxTEg762XayzwsweVKCn7Hnl2bU3aK6UcT5xFrrrxiWSaJ94CTLuOpcxqmZJ8i/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3DTJqiq6TeotacrZR40KSR5CiDQXknYgSiQ6Xv820m261FQZeIXwfrE0SJRdrpULrGuV8fzPCRFmjjgMVC0zMFVCWwTPa50L7DgW7uE9S_yexOeaop7nYXJE2T64pJY_nulBG9rtmEyvf/s1600/28.jpg)
米飯不知道有沒有先醃漬過,吃起來就滿有味道的
給了大大一片海苔,享用的時候可以把飯糰完整的包覆住
有著海苔的包覆,除了可以優雅地吃飯糰,當然還有增添風味的功能
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RKOpcOTGb7UFlyIsxw2FU5kEhv1Djtjsgrxu6nrjG-cG55E4f0SSwpT9z9NFD3ofo9MGuX2Wga87q6wwx0Id8awUQvopCB7lu07RIrfjiF9HGEYw-2TOXQdgAaMYing7FxdVEchU3azN/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQUeNJEAhzgr-IR08dCGsOa9EbMBCuQtZNi2MNeUgrfVXLSuWI053HDhQSN_Vs9tzcybF4K2Bpc1yQOWqD94yhRBRBvc-8KnJayLEkZ1WULQtRXWcblNO1Oc2hZargwuRuwKuIFuQu32w/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5i1KsVhUNbSyR52sB8tqWcn4ByQNvokbq0E5S06CtKD-iL_-THX6JPagyskwaDNJGncnw7JI7K11VCYPHXH2HbxJHpKIX3-PfjoEeoFbbLIN4s8_y_xqisQwkcstecjyf_sTavaKWXdt/s1600/31.jpg)
櫛瓜 $60 (加起司 $10)
一般燒烤店、居酒屋如果有賣櫛瓜,比較少見跟起司做搭配的
原本就爽脆多汁的櫛瓜,加了起司,那整個風味還滿合的耶,意外的無違和感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEm98WH0Yg4Y5FFEdsDGNuIYgYbUBQnsWvlMSui_5MHZ4HzIKTDn-hjXpXkozSRH86f82tLaJ12ADl6phj-U-MTdqUoqin5UOQR4HvjkDJJO05NyCeiLhCDHBSpVEW_FYY_DHHQFGfQqG/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYL7piFSJ_mKnWe9hBioyfZmOQZ6du5TuXXJBb3RLs1bgyU0ndt-E2BzqdHrV8co-dtG2xgZ4aFuaeCuhKRAWN8MacUV4EUTELT_GU49h9UpAFxf8NsDtpdfxzT3VUzEDzEA41voJwifkK/s1600/33.jpg)
明太子也是一種很厲害的食材,用在哪裡都很適合
山藥上覆蓋著厚厚一層明太子,有著山藥的鬆軟口感、有著明太子的鹹香,大口咬下還真不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnq4SStavcDJUlvAAb3N2-f2qKs6t5LPscJcQYSKKbXPs0ynvz1QzfSzvapkC0Zb-Oi0cpPez79MsHg5M5o3HaNmhmwl_Ea_mltLH2izGVnfkwv5bemYZTtQZJejlHKmSw44a3eHAlbawc/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBPaA-YfIka6XWiBGj0CCxkgaMvRCIJxy-8G7D-QKPOat5gk9opXaZyHzBY_-bnxP-vfCy4i4ipn8DHlBNTZEnzVz3rWi2CgrIUu-9s22vCsbevs1S0dbdj_jZQo0m_SAJ1h7nGstGTld/s1600/35.jpg)
一層又一層疊合而成的蛋捲,入口的口感滿豐富的,也滿軟嫩的
蛋捲本身的味道比較淡了點,是滿滿的蛋香味
有著明太子的加持,鹹香鹹香的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJ3j5f44F4VRoQP6QGIAkmuR1EftnAmfcVGQwbT1r_VN_x7r75peQ3qk19kv-fUJvTBdoIxFy9tViR_QRCrT2jJ-q1B-S8AepAbPnt7hyphenhyphenudSXxCrszZIn6EkmFR5YZVvxFkbXT9ix9rAD/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACFAQd020xYbfo-gOaxnV7F1zvktFaBKN8hd4_7gYFMwPkwEKG0VGxo0QjoKLxekSOYLwuQ5TcD8opPltLePueRxEyyh8SoSd1XAkrCHBBDWXEaYLsHJ0Pk_sEkbu-QAnOJ8I_uIXpGSt/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8uifTo0XgE8CMnAFAgsZxgyNaxvaKTYiyUYRLzkn8-qz1SXdt7kd9PqFKP_W7pLGS4VM8nr7ruB92oEAKQF42duqYPLBNg2Y1E62EcoLBRxt5_0hShcchd1jBuPvE8edsvXu5YQvOw-dq/s1600/39.jpg)
魚肉味噌湯 $60
這裡的湯品選項相對來說是比較少了些,只有味噌湯跟精力蜆湯兩種可以選
我們選了味噌湯
湯品喝起來相當清爽,帶骨的魚肉在享用上要多注意一些
豆腐有嫩,不錯不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIZOGOEXeQs9j8WlLrEDDaClY94W16NREY1Xd52vHVR0f-O6nxwDQsPBNUpQmTZotEvBRYmpV9q0BUzpu-j4WXqjUkG-w1oZ30eXGLGrYeJXxhIwh_vqbYV7Q9M1zDovZucWZ5bNO_nBM/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0j4jGzaEuwJneXefWDmOczmtpe4Q_mmcFR3_5UejjoPYxM8bePtd9yW5VsU2oYvRhW3JvKk7N01D1d78iK_s0YwYUNYSCu_wztTqx_E2a4rfVfExj5aeKL0wgEgfQcOLK5-KRmotFPv-/s1600/41.jpg)
本文由悠樂玩家直屬部落客:Maysun 梅森撰文
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