![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSylzs1CgjBKO1FKT_NLRVW7OHpjY37JG28cLVNsMw775LPN4IBSP6o9SWQrMgO54LhkXn6qAgNiTkun7TOUlzwE3dSX_8mxF1u2ZsV4l1wcaaop-9EEr78NjkYeiO3mSfIR8LqbXNd09e/s1600/00.jpg)
【店家資訊】
店家名稱:上漁町居酒屋
營業時間:17:30 - 24:00 (星期一公休)
營業電話:06 222 0162
營業地址:台南市安平區安平路482號 ( 地圖 )
粉絲專頁:上漁町居酒屋
蝦米享用時間:2018/12
網誌:https://www.shiamilong.cc/2019/01/blog-post.html
沿著安平路往安平的方向,左邊是運河,運河對岸是一棟棟的高樓大廈,右邊是一整排的知名店家
就在依蕾特旁邊一點點的地方,是蝦米今天要分享的店家 - 上漁町
上漁町,應該是這一整排唯一的日式居酒屋了。天氣如果不錯的話,坐在室外的空間還享受到百萬等級的河邊夜景
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJrLXAbknk-oB0uANYZGIsH8Lzgja0Y1hpkxsvCJBQFmlwBrXyQPSaqlB_F2otmYRHK_V_GVJm7UfKSypmJQSfoRdUjmefe2xa4Tf-pKRelcK_ptT7ITVbCDdcOkbmaJyZDGHEPV8PhIP1/s1600/01.jpg)
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從門口看進去就可以感受到濃厚的日式風格
靠近路邊的地方還有一個直立式的廣告招牌,看到這塊千萬要停下來唷
可以吃吃宵夜、可以喝喝小酒的好地方到了
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxkzDK2vDJoDxsZLZeQzUv6yqVXZOZ8LXBPCHHnMEAtir3kwo6GdmvdXQsHIxte6eeXz-BV9zyefT_nvarWPdaAQEweZ3KjcquBOtyYx9wxGi64XIzEw3iOTNT03iSyQHV9bPYiRKVPG5/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lswPvsjFih_cpTcJVQiQUT6w6wk_Ar11UKWqs2hw6nCjV9dnNvRD9OoTs9G-BenAilMmuOnUNZiEwbBWYJVA50m9D_B9GU4nTKeBkTCBmSVpICS8d1pyVqCLhhKfMFE6IIbbvcjay100/s1600/04.jpg)
也有提供板前座位區,一個人來的話坐這兒也不錯
坐這兒的話菜單似乎就只是參考用了,可以直接跟30年功力的老師傅點菜XD
如果運氣不錯,剛好老師傅悠哉悠哉的話,說不定還可以點到菜單上沒有的『手路菜』唷
平常日來用餐的話這種機會會多一些
再往裡面一點的地方提供有滿多座位的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVhhyZae3WgyWxHXURAPubr8sW3z2oUuyaMXBImtEG23B_5o_4ZUlkP_HRwPTenpitJTQ_5-nsIFpK540FCDa7IVsRqRqSOCGlnPymt1gjrhoKFqG3YX5c7XasPzO5y6issLG5y0sBoW2/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-M67KxzSmmlItGbJfYpbOgMoUqE0LujYcu_uBZb54MNp87Juz4v0FrqLFgc0BA3ccUNvRCs8wo0vgOHrwlb4i_XAiUjpiPlx80BHTFdKPvCYr3BCEpKuOMijfEZIZv70pIVSjaElXqj4s/s1600/06.jpg)
最新資訊請以現場為主
除了菜單上的菜,這裡也有滿多比較特殊的菜色就直接寫在牆上
整間店的牆面都是菜單XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_owXlD37MpQ0bYZ-fIdEIP-xgvjt8WJfxDVGdl8JufGDqCBpWVHrLKVOHD1deZYzqq8g4TcoK1El-IMRFpEeJEyqtvQFPjkpWE0q7wi0Zg1_D8SnufZ1oA293tw3JvcIH6kWQOebyDPS/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EZCN3rcfB3N8z0tPus3Q9yMkKADj3ALtb_QAvaRcP_tDUfLJqsXRZ1flxGVzWkSYa6DUk6pCzvo_AryVxNPyIVwT_XlWB189qdCl4fWxk8_jM8WvxB0sKXZbakOsGLbZUh6UzntW6grL/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-mc-R597FNe9xdEfE6fzUmFBttLLucWKjydpi0FZOOy82ybV1rNfnW7xhprNDKhQJl4C1x654GzDCQYPWSmuhVZqiQ-NfjNXqSZwwH3ntmWUHmn-1mkhYcTvooUwu3qqd2cmj7XKrtiL/s1600/09.jpg)
所以還沒看完菜單,先點了一份 日式炒烏龍 $120
先來墊墊胃,等一下大夥兒才可以慢慢等蝦米拍照XD
烏龍麵體QQ彈,味道鹹香鹹香的,麵體在享用的時候充分巴住醬汁,美麥美麥
肉絲、魚板、紅蘿蔔、青菜等等用料上也是挺豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-IaTtAFRlomve88Gir4-pvFtXBgXjPcA01Rbc0alnglNaRMQ3DAq2ionjVuQlS4tmCO3LfXXrZVfepLQTrAGPaHcmtIU6rgQINjcUor-VTn4sV3-IiLZq6bZYSNCBf6QnCgIIB3kmNgQ/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4MC1tE3QPabkGeM-gzdutuCm7kO1d492qECd9FbIDl97tFrMfu3VFgkylkjgP9RYCoultN_V9DhMSG-G7N24WBVK6NJGYQI38jnWqLBj-3ZiEwcPvwEcUI3ZL8fXvLfw7vW_YuV3D36v/s1600/11.jpg)
蝦米常常為了拍大合照,都會被同行友人翻好幾個白眼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_kWSc2kQVEFasU5ZoLGWVjl04pMXiZUidcT2m_y3C3MB37nm6eOSvlKGQ4XsarOEbhNNl5h2HIqCytILAEaIMYNme_pO8h51R9Ozu4am6xiO2GOBf2Zrp24tUiKlQjT6fJTpggpezgn8/s1600/12.jpg)
炙燒鮭魚干貝捲 $390
先來看看今天最奢華的一道料理 - 炙燒鮭魚干貝捲
這一整盤份量還頗大的耶~每一塊壽司捲裡面都可以吃得到干貝
最外層是一塊塊經過炙燒的鮭魚,油脂香氣豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkYDNAEiRqs52YfUSnovANCW8TN6ZsQmnDIjrn6yO7ywCXbhT50dv3fQA-sNixY5ukT8fX6srhyDCjOAH3HgVR8miSou_DxqVuLsm7EpA7pTQR_RY8F1rl-FiD0Pg_pk3dDS9HnMxVAHv/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4TVaPUpBqAyPD1U7mDrB-S9Dnr4zhVFj8yhqrsna1HYTS80eDAmFlejmgiwttLJXb5OkbdYDYfqj2kSxaFmG012ijRMw44t09v3Po-NHgtItfKHBPc7CxCnjlLc-ukouBbxjdm2ao1X8G/s1600/14.jpg)
可以充分感受到各種食材在嘴裡產生的味覺豐富度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6WI6s-v8HofOT1s_dfwezAKR6q5vubS08U6iMT1s6DYgL_Il3A6ca7NBNMPqSVWg0jsNM0H3uB1vhW6BxQ9OIj4qPKZEtFWjtEaE4PiU1KsMEbwZY92tSU96m8okcgnshPtJB3a97ySy/s1600/15.jpg)
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會點這一道,除了自己本身愛吃,在價格上相對有競爭力
在一些比較高檔的日式料理店有時候一貫的售價就高達近$80
握壽司考驗著師傅的功力,需要捏得緊緻、扎實,筷子夾起不會鬆散,入口時會輕巧散開有一種崩裂的感覺
再搭配比目魚那入口即化的口感,細細品嘗,真的是一種享受
(這裡的哇沙米使用的是真的山葵現磨而成的唷,真材實料的👍👍)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljImhSScQ7T7SpwKwoWTH0ABrHg5Z7GxcLVkR_MEYZlWoXEUcxxA1w1HzwY9PZwtOlCyLtqGE0Guz-nZDfgmISApPqyqPOI5d7iN7rN9Y_AGCdqkJn_ib9WMgrZz6weEjbQ2dMzlq3nN-/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqzGwZag1Fcs5RX349mRCoTyIh8shvdYSNsSwub1rhWwYmAQnWN2-plq9CuD7_oBrE9peWJeRpBBVDSqxY8mtFKPkjR_wBv3oNgPJ97mhAWVX5wytr53BoagexwOHj2dSOUmpmT7Vj3ku/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCHMg5kfbY2ar72v_QxyL6HTFGgbecFOp9J8b8iJNb3P1dHOsZb8YT-QejgXbcRJgcqSs2qyIiURWJGw7CI6BZS5V1owkzSUAxrGCFqPBmPTcbLplzNTo48ti9MCQ0f7swOMUDZ-7vJ5tI/s1600/19.jpg)
這裡的海鮮沙拉,海鮮的部分感覺厲害耶,有蝦子、章魚
其中還添加了不少的水果,水梨、蘋果、番茄...等等
用料上相當豐富,微酸微甜的和風醬汁吃起來也相當開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBBZXwXE0gJQTa4dBIQFut1DmrmIQQK1zcYQs3wYyE4KGjR3aL6frRqGJdEnODFN0rfv9JvsKORn6gmwXN3UjPbCsfd3KganGx3i9fAGX4JAcc2lLpXb0gfqQgmCs0kf7Uh9jI20L1y9r/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyH40BQa06UpxP8FGLVrXounbT6eWoOBQFmPQECu5JwgWoqVim6UoC58Dj19S5pIiW9YFXoDLFnczJsfZxfEq-TSxwTb8clIRBKONEMcHSY-v4eAlrObIA7pUQbvkyDyGnHKCvGrT_6UO_/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEh1aflB9WZq-KDTIjSQYagQWm99WlX61DT-HynN-JcJvyddEAnsK1zHUbefwtIQc8m1wxWHj0h1S0_FxFhSS10yyzDz8beo97YTU-Hs6StRUDLtTnfRniVpIfSml6mQ9K6EdkAbMIwy4C/s1600/22.jpg)
蒜香軟殼蟹 $240
趁著螃蟹在換殼的同時,抓起來料理上桌,全身軟綿綿就像是中了化股綿掌
使用蒜頭來帶出整體香氣,再加點洋蔥辣椒,搭配著一起吃還真不賴
而且而且,很適合蝦米這種懶惰鬼,不用費時費力在挑殼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHp6WHjQl7zQ1AlP5MeQZbYEGLzwJuBDP9rNDBKwd5aRlenhnVl2VeC6l5t3YbQ3W6UYghCk2tACGe1vhDh7_yGCQkJdkyLQ3V5TbnjMTqmJcOw8-lXULDNao-BSRHRmXU6KtlS4kwyd4W/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4q1hQz33S8gAFrMSDXi0voJTps2GvKPjgevjZN1bu9s-fNA6VLyMIN5454JSgWTfm4x969hBVAmwcvyDWPDC2HgDR-nnIIEv32Y8CSovnCjn-ZggoKMN5JQVaQRyNY-zX-YpHmqepE4Cf/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pu4gkIOeneb2o13XNq8iCCMiQQPJIwaQqvw3gKeHSZOV6dK-vUrEzyB3FzX1Apxotzp7PQt_rcg-5_0XmJmZIakX1m0ZaQtqzs2CmqN-jDpqnTU_t4Hlpf15_QqgP2s8UW5ZH7f9cIKO/s1600/25.jpg)
這道料理是可遇不可求的,每天的數量相當有限,晚來可就得碰碰運氣囉
烤的香香酥酥的,鹹香鹹香,拿來下酒應該是很棒的XD
滴上一點檸檬來享用,味道又是另一種層次
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4iJo485m3QQN7Vk0fbKl0zZacH1MA9inMze49ZF4_6TjIYJrmgy3OZEp1GpougFl240EDgRvMHMwj1zIeJ9aD_aRkNSM_SnW2pjlfIic8e-eD1RxhibbabijEGJoX3WB1MbwQfExh7kAi/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuZ6r2Xki3pvFxldAuIT2f6efrhXpRMPOBgRcNX_1sFDM1fwnBJ21mqiOuRzmxcufOXi7y9GW9l-Xi6oc0JrUeUsf3yLpDodl7_VhSMfJxg1IPTIB8vNt2yHudSBzIojeDc1wUIUIIDAj/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsro9c9bdFfPDCcVIZL2_LLXpWVDTmYtpKV9kxQ1lOD7kow6c6InljLN9ygCEOyQ1-JX39z1cNub4BXBn9wnIFtE4YBTM4qFNICYl6y4nllgBke2d5AbBukVOc_1JxMkNgT-EvkVVthoH/s1600/28.jpg)
這裡的金沙中卷滿厲害的,吃的到鴨蛋黃的香氣,卻沒有沙沙的口感
而且吃起來也沒有油膩感,很有水準的一道料理
搭配著蔥花來享用滿對味的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh5BeO8QpxeeN2xmDY2pKsm_WDbAT_jhKX0hvdMNxm4MpOH0YvssQF-vmTUWk2zHYyehbjBQRw0bn8hiiCftUUIH7GjjftC37AtnUChoV66GL3dcXucfDNSE7MpHqda4aEGw95_1SXf6X/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDb8bL_2HkT5SI-Xz5tBZTaeBEK4OyZJdvh8vxp_IX-jqpVitl_cuvXLC4mceWDK69FG503hsEsJQ5ZooRO5mrIXj1IO1iqeKOLZB3IyU-Wp5HAPfpBVfF1Agf_-8Y-hUcDn8iTw7UwpF/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMUkMQRcyh6E5Buop2XfuqzzTlFVAojeqXHElCLg33R3fLTTRBCraIPAlPIjKwLdhi-TBf7Qmuzo62ssHmHf7ohDTNuqyg2xb6hFNKJ90uhKwIBUEUWsCMztf4Gq_3pw1oKl6mt81pI_b/s1600/31.jpg)
這鹽烤豬肋排是一道需要等待的料理
新鮮豬肋排經過炭火慢烤,慢慢逼出油脂,些許鹽巴、香料提味就很好吃
吃完會有一點意猶未盡的想法從頭腦裏面產生XD
擠點檸檬來享用又是不一樣的享受
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVUGTEMMQTraSIpw6LlWYCs9OUMin_rdxbHWXV3D5VLUlul4e52YFhVRKlvainjcfzXOHm5hn715Cc0gCpyqJOxBtSnpcrSE0f1Htb9r8lH-PlLlL3Jifwhqyq5l7_XmZdz8MfUcraUXo/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YmxErv022u9WA5rlzk5ZOurzDIaVesBKpqWM3zkJPxn_4dVS6DnSHXxtllaFg2-n0Sow8ekqcuaBtOye6j53M-IVkhaCBYK9UbuDJ5s7QFHd9mNgGxn2pUYBDJZ__YWQTXbm-Gzp1RaM/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5cbV2WVfG2OtWp5lxpuh7JUU0SynxszIWwpHGRx5JPy8ftzVn0b-drVOm9zx2wU6oE5f7otO5wNfroSKUxM6pV3i-qGgirKyTf7nDJB-uxdWtAoJ24PQ7jrocs7WP6rWtHu9TpPtD7xx/s1600/34.jpg)
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櫻花蝦炒飯 $130
櫻花蝦給的份量算是滿多的
米飯跟櫻花蝦經過充分混和,每一口都吃的到櫻花蝦的香氣,也有滿滿的醬香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeK98LYjWJg204MRypQwF49v3_IiPAdi41GtHxOUmdu7JdOGgY-DVihhdmwYMMYf7_rDGPMZ6M14yFBCd70g4vuJOFSBxyoitkMBz5WMKUfGclo_-lRVvFR-TPJ8uh6Vmtr3KT3ZqbJAUQ/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxkrl13hP7dOfxhXC2vPHdFrlKnervEVqNcYIXAHm9L9xuJ23lhjGsQiEBSdUDvtwCITXGVn_VRhOExzygNdCEhKjtKtw1ZMeRL0ZBxfYfdHLxe3QQVyo4qraNHA95M-04Dvy4tsuHeob/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtmQnoIDFOGqPu_88EAAYcI4_sfORUifXmOhzspsy75d7Q3k6KnnnYg6EtMooA94B0ank83IxrMXp7c15bpkwweZQ187uJABah3PbS_JVbohjEJqIuFDQPXjPCZXQOa4EjKbNM2nxNbdU/s1600/38.jpg)
蝦米的印象裡...是比較少在居酒屋裡吃到大塊鮭魚來煮成味噌湯
滿多店家都小小的魚肉加上很多豆腐來煮湯
在上漁町,湯上桌的那個瞬間,感受到店家滿滿的大器
這一碗湯喝起來感覺滿超值的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5nmtxNHsUW5TcgzxTuJou3KEe2J7l3uYQST2Rfv5VNYxRMGfqgWkRJrvhc_WCZc-2HVx2eqc5EXxJARq1I8Yp0q_vjzc5LBdxzXiC3cOuB2OC9U0CbGe7RRkJuFQKSnq441li7ayV-7I/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_guFGkM5xrQXJgAcShyphenhyphen_rEoQl6kH0CCpgAetOxbklNEkY4p1TPHyb8pItrNEKg0zP88Jmlq2I0A1_JQ654fzUvZq9Rj5-OFVENxH3pM0_PbkCEDIf0ydPUoVnIeRy-UOYbuQpC95uPd1/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRHtZFjyhRBkCW0Gf-z-AjggemQnJjJYBNhyphenhyphenRGgeV3wknXWw122FlGgM3_Gh8rq-yrk7P2byE927iHKCIhL_eYdmyry0GSL-WVrr9EjxoDJIiQ5DbY5A7plazOXvKJkze5jYLlWz4BJhI/s1600/41.jpg)
這個生蠔海芽湯是友人點的,不過蝦米有偷偷喝了兩口,有一股不知道該怎麼形容的鮮味,真的滿厲害的
你能想像怎麼會有店家會把生蠔拿來煮湯嗎 ? 以前還真沒遇過XD
這道料理也是店家滿推薦的
而且只是簡單的薑絲、海帶芽來煮這碗湯,完全是生蠔鮮味的呈現
如果想吃生蠔,又不敢吃生的,那就來碗生蠔海芽湯吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXrxkGoM7IEXJjze5-kD8P1Dxym_rLxVaK5SXgq4AgdMeETfNo70osIuqc56QV_FyQvJOI_PDfrdDXIX8XYHsHEXLYFFizaEQguXtsbcvr81iUahMsiFbzPr-jiDjg0dEUfokQZl94KkzZ/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBzP6r5lypO4Pikoe5v1BrX4Z_w0NUXrRsAQJIia5Eu86Ax7sb80dyDL73qD0VavUMcZWd0ZYeYWK2ap1Fa1KhM_e2BwRs2QxgDnWpdabfhMNJil8AnLle7tf0FZIJP_KZ5SIGGfPTGNY/s1600/43.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUbmIdQexwW9VB1LUQDcC2v3KPDSlY15OLMJb8wGPZR3FEb5EfbWxpc51cz2pC05L6Q5hGqDn-sw3nsAd60zSsiy2K4Vfew82l-wtb18XBcLc7ugFnZVZijpUoLU5XXZ3Pz6KBLtOQPu0/s1600/44.jpg)
照片裡面呈現的是兩份
豬五花包覆著剝皮辣椒,採用炭火慢烤逼出油脂,剛入口是很嫩很嫩的口感,隨後是一股有點嗆的辣椒口感,但又很快就消失了
點了這道啤酒可以多喝好幾杯
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhem05dSahVxJW6bJeSQi_ngNVJC9SPlKjlfLKl8HEd7weEf3Szg9Snk9WQ9uw8HKpgeqeaf8SbBKSdYPb9gsArLUkqFnHhUnPQcfmn8LyaZ-n0N5RKO8zGUICSIIelUIeAqaULiZkFIJ/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgucuduDDRfAQTiBb65ELswFnDuHCBMYSSRnu5o3_ChIRVel5j64sBRgLVaNdL-yu0DGuAkhU_yGK6ef49Tr83FFbcnSf8HglHl62ay5NEfCF1sBMfbi_9XpZlKkzuYS5tiHWtru1x19tED/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7dyGsbkh62TcG0vDpNXDICSj3p8oyBWf2vn42b75Lh7jF1wfZp5kVZfBHc8O3FSGfqdPjswk7uf720jpMCKBIKx8QIAOrpdNLBUALabhY8bO1TxfLbejcXYpGbNr9VG9yiiF9PJDAAe6/s1600/47.jpg)
問了一下店員,如果使用手機掃描QR code,就可以直接使用手機來點菜耶,也可以算出目前的點餐費用大概是多少,滿方便的
吃吃喝喝不會超出自己的預算,很先進的一間居酒屋
在安平運河邊,擁有百萬河景夜景的日式居酒屋分享給大家囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pSwh7417AtE6q5OTVleyzKnb7hxaa21AGXRJ5D0fQsA200ucS1OTSFuHnwAcgGk27uyOKJpjYFffHEynKCz8eBe4ZlF-0Qu2UfeCpgnDapUXhH1r5MB-yKvz_GBHcJHA1DP8KAXBusuH/s1600/48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-KeSztgBkmgPmG5BIsnBjwt1EQD9OmVXVDKTxNAWu147tALYt9O-uDMMFcXllZVdoOvgdLvzAU70tTjZZOE1vTUshjBpMt3he3qXyIO7eJb_pEp8ERxNa6d3prqoCe9ukGa56OaH0DUT/s1600/49.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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