![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2sy0ghLkVYvBGQtva9nzj5Q7PtfaGaioDWLQVry1O9MwEJGYOmSdqD-H61zVFU2aQv7rUdiEDQ-dvMGvwVtnf9-h2VU7GV9ZbRnzOEdXGWYPNvI01VSWlF8Hk__2yq2qET5Ujl7-YVTG/s1600/00-1.jpg)
【店家資訊】
店家名稱:無名米糕
營業時間:09:30 – 15:00 & 17:00 – 20:00
營業電話:06 223 3817
營業地址:台南市中西區中山路8巷5號 (地圖點我)
粉絲專頁:沒有資訊
蝦米享用時間:2019/03
網誌:https://www.shiamilong.cc/2019/03/blog-post_13.html
中山路巷弄裡面無名米糕,因為以前巷口有一間炮店~所以以有人稱這間米糕店叫做『炮店米糕』。不管有沒有名字,這裡的名氣可是很響亮的!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirEfPD-Id58YmXZmHCnnu95JldC5zhn-XGxGRIEMFQ-moxaGUGGtenRUpRMlnUIUgE0mYKmrWbt-CwioK2RVlam-6CwGc5tZQ2bm9mMdWB4yfItJeIRM0n9fIJ_9eJSpuyANHvlWAvIERc/s1600/IMG_6457.jpg)
小小店面,沒有過多裝潢,但是用餐時間一到可是座無虛席,還坐到旁邊巷子去了XDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVY7TmC4Qsx9AwC78qeUZ9Hgg_EsoLtDmz9BD8H3iqDsF94kiYPQdR_KpK4F8rvBOyrcovLYDzRXjKFWxYiH171X3fyme9_6oDXtYHwNlYHr47rCeY-76aJ3yXkDNkGuh8xG-SIHzO6wO/s1600/IMG_6456.jpg)
1..在裡面電鍋旁邊的找到空白紙、有護貝的菜單、還有筆,將想要吃的餐點書寫在空白紙上
2..將寫有餐點的紙張交給服務人員
3..耐心等待
4..用餐後再將紙張拿給服務人員做結帳的動作
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-IYieqGwG1z-TCMHkwCLpH_P2HHX1_6naErz4d_NTiLInD6cxz98UeP4KeE8BGSBZ6LHqjb0TMIQ1iNY0_aTWRuLndWtZEpchC-4wyoz5iE5EEcAJi1PuwXOfZf-WaHfUfrBZIrA2GqZ/s1600/IMG_6458.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi35uYB2tWLPUMRKIGEp3SUXw1Bk-o8ROJPB4EVJPz3szcEYs7fXNOJqHrORXxbUQIY5m7a9GaEy3PhfxUQX8glmYw19PEj9dSfM5pf9GeneQ4dz08pMgvENkw_QpTse7JFxbxNxbnVmvs/s1600/IMG_6453.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe0L7pe271xg7Fn2DhG4h1xrsY2lXdqpcrqUr5uauJXNDJUGx8LYJ_3d2f-kjF7MpLRC5g0_z7x0l9QVMd0nEOv69DTRoLsG4DGtrZV4HM-8CRW34RgQ8OCzWdeD1_lHTvp9UZR_9Bvsx/s1600/IMG_6459.jpg)
一碗乾麵、一碗湯,用來解決一餐其實就蠻足夠的。這裡的乾麵使用的是油麵,簡單調味、肉片豆芽菜點綴,吃的是回憶,還有滿滿的人情味兒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImcgAZSl8k875Cu_lJaISrFtmffE-0mf14WucCeDEFU5aiq8iMqaGORZfrtbv7E52-o7FgMGmO4inzYXQjgfWTE6a4CqU-Thkeo94zD-MUcqbKmgD0m7devW11pF7M6QwL1AX_geTchZ0/s1600/IMG_6466.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3XYxohJ6-rp6KqyxZuX8pfecDpG7kfJJCEfpls5plOKxxYi5VRqyfrPzZMWBYUs9r8cHOJ9MYWoQdD4Nveg0W-ImuGZBtGAROzeGaO49kR5ufZ1GFhuewDL00LJpmZO81yZiUwlHr-b6R/s1600/IMG_6468.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7mTtLwZIXZ_X1JpszvM3fBVRFzGkjxo-oRAusiG_-JGLPNDDQQclT-8OMOVf7mEikeo318idKQMPD3JYZULOADcBEdZOiGw-bpyUqI-uM9Lbw5B3fLTZKPK3NuXDKpSE8wLamUZsnuaQ/s1600/IMG_6469.jpg)
這是台南最不傷荷包的魚皮湯吧XD。份量不少的魚皮,些許的油條,清爽的湯頭,一碗就很滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqvr7HMo0M6qLFgRuibcCOXwQ7pWr3RLe9r8-vmZqriBrYXB81l8wpwFjTq5dY7Nhn6eydbxdA80ORUgXLf7o3rTSFacdHk7L_NmJm0nzmTLhJfq_trOEl7Tv3CvWHON-lTD4lCj0t8-8/s1600/IMG_6465.jpg)
簡單的蒜頭提味,吃起來是滿滿的家常味道。點這道的話拍照的手腳可要快一點,才不會整個糊在一塊XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDzyLyZfWTAXdNmmWK7bUpAm0gt1db1ezehR2-1OhqFaBjJyVFga9iAMrjZ3HAzaLpGe3vluUeLC_bvlcEnM9AHK24fwKNaqUgpBsmVVGidG4JZStcPPPd85Tri2KvTwPSoIeoU3oCZR8/s1600/IMG_6462.jpg)
肉餃湯 $20
調味過的內餡、幾乎通透的皮,在味道上相當不錯,口感也紮實,湯頭爽口,整體便宜又好吃~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmF1q4R0_LYIvhZepMA9UsLq-SqwUquqtlcbAPquVz3dp6rC9Zi2zv1Lxmqjr6cLGj0BU0Khas66MrWwJHTRCbM6rH9IC4NDg4-_NswFz6C8OCFknv7M96crldgKOgk12QOJubHFHwSmS/s1600/IMG_6471.jpg)
跟肉燥飯比較起來單價是高了一些些,但是比較彈牙的糯米米粒,是一種很誘人的口感。淋上肥而不膩口的肉燥、撒上些許魚鬆,會讓人一再回味的好味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTcuxT3b0hx_ggymd4J7ceAX4JK4pxYxMGoQYyCdhB3OWw_4CtkSdo321_GrpCCDNHpzX3oQBDAg5MrtRCkzoew71s7Ylutimv-K1UK3XR3SCKFYMsoinku6ohIhh128JDEIhk4rUyThh/s1600/IMG_6474.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvksR-bO1rh9vvrA5xgK20LrvsjffQUN1heMMDWc7Ym9zoCnw2sAsyQCap8C3xZD3H14A9_QQSeTkjb4nFejCBePQ0IN2sczyWtUhouNuLuetWgBO9l6L2jeJTeJL2JyUvmBG2rmBNM6I/s1600/IMG_6476.jpg)
蠻大一盤的,邊邊煎到有點兒酥脆,加上蔥花的加持,很下飯的一道料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Y9qti_FfZhM9iTG6n8XOIWAciiDYDLO8QznYv3QUOK1-slT99LnvE9SLBSsFE5QnySmHN764dlGhm9_phXu5ppDiLw5q5S9XGx0l-V14H2RTCuYUNQYSoG3Qe8aMaO2CqOnYXnBIXMH9/s1600/IMG_6477.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgsqZEgCGj6X-rx1n3iacBEYEH1HwN3msk2jpjlaN2U0XeY7co_jKy3o42nk0ueOdfIxUv6Wx3Y0i86rQ1BzNaVpGCp2zj5g63BH1tvrwb1_BtVws39DwhsZ81kGIb26kCNKQxT1O_EGU/s1600/IMG_6478.jpg)
青菜經過簡單的川燙,淋上些許的肉汁,鹹香鹹香的還不賴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0dLiIlqxmPERRTWMpkbtrEGaHc4xhQel3GMweNew0fZT3Zo-nPXcMGT7IqkElhrEGjk22A3weK5RflAz1cxKkPKFTYDkl39VfqK8oGrCMWTo-hTYLDlIv9CQFE3UXLePykjyZl06txDpi/s1600/IMG_6479.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvyqUAidEBpdfED5qM6FmXfQg0iqf4bW4cEfcK47drp4m7iTA7UaNvIYKV5TSwq8VJAhCwh0MQdTTPh8p2Yg72oQrRSPK5_NIdqEKDwoVSbAteHxqqUzkJQxdyQz4isRLIcs59EE6_nmy/s1600/IMG_6461.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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