![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXvhy3VFcgAZpt7qmap-AVJLJgnRHG2iDyFhVSZZxb0heWaAdzzoNL4eEMdkJq8axgXrv4ZedMChq-YtfJthpwjo2M00driF7-AMiOg1Aa6EyB0BWuNQHGI8pdyocHiR4jwMAL8P4EKwd/s640/IMAG0605.jpg)
店家資訊
地 址:台南市北區中華北路一段8號(和緯黃昏市場內)
電 話:無
營業時間:AM11:30-PM06:00(賣完會提早收)
公 休:星期一
和緯黃昏市場除了是一般上班族下班採買的好去處外,其實中午就有幾家小食攤、飲料攤已開始營業,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrb1AfrkvozqTXD5nqFI238XdULhUbP7qj0Rg45bM2Caegiruhb4TMM028lMvdIbrU5QQcV8QPdG-ropnDzzsMK9b5-yP-S_Zs-zyqzZ_Ihl6YkOWQA6_YiGa7NYiFuxXizH8mwGtBvybw/s640/IMAG0798.jpg)
簡單的攤子上幾盞黃燈,老實說當初第一眼沒有特別吸引我,但朋友非常推薦結果一吃就愛上,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqt8-r9pPBdU298iIc-7oJNX8wn2O2atYfqenawvfVqw9lkreZrT5yvmTLg05Py27xuRTktW5jtcw9eM_irV3dfDj4wKOIcJbKlf7AKjnv1Nsv0_crJQUevu8gILe10wJ0dXUQzsnX-U60/s640/IMAG0784.jpg)
攤位在面向和緯路四段這邊,從路上看有點不明顯因為招牌被遮陽棚擋到,要稍微走近飲料攤才能發現,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_aOpN0_obArsdfOlgyrDefJMmGjnHhSGOjO2_dmYatyrr8QgKJrbyHqEty-aA5o8Fkyt2JvlBxriuPMTzN0GTXeFbW4msJOR7jUiMKRKMew8F2-bBULG6FUCiSqeYjtCzHeSxvh9g-zy/s640/IMAG0580.jpg)
[價目表]
攤子賣的品項不多,主食類有金瓜米粉、蝦仁飯,湯類有苦瓜排骨湯、香菇肉羹、什錦湯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHH-5P5age8yi6o4Om7AKoryXg8_1Vj0hvi-jqQTuIvEmx2UTkwlepGwLQdnrPdIqsAf3uxI34jk8aI64E49_B-D-2UbAtKy9E8XMouZgpOiZkVyNEEnLNU36Tc7XitIKoXKNccTGIeuz/s640/IMAG0582.jpg)
[金瓜米粉]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3qM_44A9kNMKuIG7Vx00kCG90HZT9DCdBla9qTjI-MByBfFmOxaOolfZXXUc8-5aOiw5mCISv34_9YD7f2VcpsHLfRdoCAcWXGQPQ6eisw84dYNqP-cOkSZW27ifILd71951651pICAA/s640/IMAG0600.jpg)
用木盆盛裝已調味好的米粉,出餐時再把拌炒過的南瓜絲鋪上以免破壞外型,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwub8lkbhvBPxKu-ccDQhqXZnqiD1PLtt_FN4HvtQQL0fB28-pTF-GaXTFxIK4mLlC6iWyDc2j9xmv9NhMexuebCApEgJl3LOaxUvoB6lPypKV2QuG2XHRJlKsPok1pGW2T9n7vSf9ZySt/s640/IMAG0586.jpg)
米粉濕潤度剛好,是能爽快吸入口中的程度,口感帶點彈性,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_Wl3t5v2hF-vSSDZhePkd-rBvqp9U_yf4igKyH2K9KwMBzBbTaxtgIn1leeSdnvDoSkr6rlOZCEe31XNU6rQ7TDy6Po5SeuY6JCC3sxA8ZEo3qBTqx6KIeahicTcW7PhIMXfMdYatr0Q/s640/IMAG0611.jpg)
配料中有加入蝦米跟絞肉所以口味非常傳統,不會過鹹或無味調味得宜,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX9mY94FxmW3o_uBwn1afhGHpfOFkQTynFmfIEE_NQQ6-ORs0WfbUdlYY8jwPDwwKA-ebMiEzptWkx7lRiHIV2jzSLNFeZ2ARH6Qi9A0RMjRAvk3UsXoR4FtxipnmOmgg4e3v3WVpM3go/s640/IMAG0602.jpg)
[蝦仁飯]
一樣也是用大木盆盛裝,烹調方式採用扮的模式組合而成的蝦仁飯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRQrwa3xfPD_Inh3ay48nOcrsh0C-IzIB9FERbnd_ZzmthgOascVWTW-Sc50WCcDuo5DC3Ez3fTb0bpsiYVq6hV5hqAJrQ5ZEWT0dP2euyS6WSoirhFImTcpAYhh5cymlsxP7R37gdoA8/s640/IMAG0587.jpg)
蝦仁也是出餐時才放在飯上,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cM63OKfghcj060655rmEbJRqO-ZOmKT_8-BWUDvRJ7BTPnmglvTJ6h-AzoBzduD34TBDFLp-_1-lmjGVygrRZ6_wyUTv1623i9EDvK5dbMrD7gV6vAMV0ADPizA8lLsLaavvpEzqVT4T/s640/IMAG0595.jpg)
蝦仁外型完整度很高,能吃出口感不會虛鬆虛鬆的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOj7fLdLhXEM5QlEUxZ-HwlfYJhxQwmuqn4lionqla97W455H_g2VnmUdMHT-hP3BCauYj54yNkRXhCqCgMRcUKyUuk1524Bvvjk9yJkejTx35PjxpLonwTFJFwo51yurTTKkO9I9_Tld/s640/IMAG0789.jpg)
飯調味很一致,醬色均勻裹在每粒飯上,飯粒能吃豬脂爆香油蔥的滋味外,還有不明顯淡淡的鮮味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK28ugqwc8VbDgSktCOPdDJEGHjg1ApfgUmIpeFQyBGryxapVR38WASGzlfBs3ttZhL4-4Ew63_VnNDGYdW8-dUhRkB5N0awOF1yKMxoARcJdQcIMyo2bWKb6BZlC4CO7XxXbyD780q2qB/s640/IMAG0598.jpg)
飯粒口感濕潤度適中不會像燉飯式蝦仁飯那麼軟,雖有油脂爆香但不會感到過多油唇感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbuwBHjccP9bvAwNp-D-OJEh2LLD8sBJrd0320zVrK7AH1MqwldUHm3Hv6V0Gc-tB6B0m7K6PpOot8d7XFGrAHPgHOTjXXGirfuigDIopr-EWpVvtSuljj2RyCHpkASFpdP1lepx2xYkh/s640/IMAG0790.jpg)
[香菇肉羹]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5Ba-yhaY8VReZP-epXB_8f4qIDih5HzNTbi7AEpx81O2vnUmTki_gv-shVNtBUHKSGe2tU1Ln0pbjhXpB1WXmnyKZ7PVEuPA_9NAFypHRgYsOz78CdvCA53M2FQzjTqAYV-_aJlqV_g1/s640/IMAG0591.jpg)
肉羹是裹上一層粉的赤肉羹,湯底有是扁魚風味,配料有生鮮香菇片、蛋涓絲、蘿蔔片、筍絲(看季節),
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvAbqxnYfe2Qv1twG-V_4gzaHwPXFkGgx5IyBOj0eB9tWneLiHWGjdvZ62S-QyLEwFjzl8a9wRWoEwS_YpOg87PGsXK_btLJ6ykYeIyHb7guBwlwPnByAnzV1pho5vuro-3yZPHZ5c3B6/s640/IMAG0787.jpg)
口味不走台南傳統羹類的甜,而是食材本身釋出的甜味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtpgnCS6RD_DtSWFL2OBRdF3C-h3ij7UF2x0M8GwQUCwAGuPiY6cH_NjbnwA1FqTPgUCBxjgR7Sgaw0tNfN7bfWCKvCDs-rF_wDE3-mHSFN9FZFUo2fhv3Cljlu_u2i-g-cXO_9oOjhNC/s640/IMAG0588.jpg)
[什錦湯]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtzh_In_AkSial6EUiSuZyLIYDOGBubQK81UwOotRaQOf88N50w23LYjjApgqNSAxxbFH3w33NtdhlKhuJcUlDM8Y8QRyr09BCFdbDceVC_lvgEoWCpjfoNblxg5nUlBjne3wtohv2xF8/s640/IMAG0791.jpg)
料真的很多的一碗,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRRjd1NxF6xZi2cENE4c0vukq-svxE8_QHkEhc27SK0eG8HHDf0Ty-ZJTbU2O_C-VzuPe1Lo8Kn4VC8tGsI51IQMWRr8pKueHxoyKv72fDlEoztXvZkfscNrsipoBJjYjo44CNz12oC4T/s640/IMAG0592.jpg)
因大量紅白蘿蔔與高麗菜(或山東白)熬出的湯頭,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwjtCP7joBJYn6aLARnSaWHncb7zbBPfTDQ43rCSUTiWC39a7GpLQJq-l9YX11o-UywjvZcJgar6aCvCIRGTBOEf4a6o_JPYi8SW8owqNITw8d2ODPiyREKsB6U4DV42j3cK6j7yIKZ-v/s640/IMAG0793.jpg)
再加上香菇、魷魚乾、蝦米、芹菜、筍片、鴨肉這些稱職的配料讓整碗的風味非常有深度,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffcD3n3x8AXynbr_PIIVsRyasERF8jJZ7sX82Yf8o7uSYZabRhyFSm_AWoAmWAaoPs70kK00baiLlAWPEVA3SlSfbpVGS01CiLAmQ8nGQtfTwMVUAGEzlz24LnQCshQ_QHrh4iV8_pwKx/s640/IMAG0796.jpg)
口味近似菜尾湯,但風味的層次上更為細膩,能嚐出每種食材帶來的變化,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv83AWW6AviV8eeNVPRl6pnGWJe4fwR86vsK2ghUUBMXxvOvicYUYcB0ZHrSnW0g1SkpUVqZIuorR_US9MoLrwmM0WvHQCdlTR1TBhtGKy7l8NTEs2FMI1sjIUFfnfavZgGuezCNyS0Cyo/s640/IMAG0794.jpg)
[苦瓜排骨湯]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaNvaNDUwgoUFoiJ4VBHzQTNgAi6fymwzGfS39827hLwyV3GpR_Kd_8LuzjtFHbRS34MvKes46eP5sX5tvv_JAOaHTSpK_z64hrOVhmmAVC3zhmxbd70DGN-V7U2f6_w5UX71YaBNZy_ER/s640/IMAG0607.jpg)
帶著軟骨部位的排骨熬出清甜的湯底,配上不會煮到過爛的苦瓜,是三樣湯品中口味最淡的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RTcuDYBSGu7c276m1GrL6lXWXQh7NRksLMmti5Y5gsB9_sYpA03XUjLOWfNfQrftJXyZtXrVlYH3EEqtqQob4Pg5QwzDsSsNYEE43d4q1WqOXTvbdf09zAWHDb3uyleLT-0NgUJX8wA9/s640/IMAG0609.jpg)
排骨跟苦瓜的量不會覺得少,軟骨旁也有不少肉可以啃的很爽,對喜愛享受咀嚼軟骨脆硬脆硬口感的人怎麼能放過這道呢,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorfZA5JF4OaWM28ArQejfwcXIHHYhmSmThVjDENHfKp2LpKJGLOcRyzPLrUVdOVEeykvSQwDfHWgWj-e-FivFX19OihZQ2zJCuAR-i9re5OZETWidaE4n-STROvQV3T640A7mUkGRgJ3O/s640/IMAG0610.jpg)
雖然這裡從中午開到下午,但餐點都是要花時間準備的,所以賣完就沒了,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3ransZ6NlFAdWmAHNgB_3y_o9m_Drw5ONXUyUBSPVfyM5y10u11_lB36WkH1Jqz7fxOcPIqYUYTcqQtV9Fp_5AT18xveJ76VbDyLSPCHs6Ic8OHtN2pneEWNL3cTGEtntbHKHJJ6CcGW/s640/IMAG0584.jpg)
想買還是早一點去比較妥當,不然像這樣最後一碗在面前被盛走可是會捶心肝的呀!
本文由悠樂玩家直屬部落客:積雨雲撰文
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