![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbA-phMozlC4WMKTF5TYD7muZR75grzvwtD1aLrRbyjreaIepiJxKaZSGuSDrL95IQBfT6w2px7m8OC-hHgI-aWhyphenhyphenXb-AVGmKLmvvFyr0fYU1ai5pPdD_S_oNetpqmdzoUOWTCIYbzLLw/s1600/IBAKE1.jpg)
好的!~母親節將至最重要的是什麼
當然是慶祝囉~用什麼型式慶祝媽咪比較開心呢~
今日選擇的是【愛焙克|iBake】烘焙DIY
可以試試自己做蛋糕給最愛的媽咪囉~(唷!不錯喔~長大了)
這次要挑戰高難度的千層蛋糕(步驟蠻多)
對一個新手而言!就像是新手直接打boss的感覺(烘培經驗半顆星)
會選擇愛焙克是因為食材實在、甜點多元、簡易上手
重點是器材衛生不用自己動手洗~~~(萬歲~)
且還有夢幻的貼心花牆和唯美的裝置物道具(少女不瘋狂嗎??)
先來看一小段影片吧!~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_EExWeJWj9fnCVevhSffEwCdzLAHmCyJ-OYaulO1Swp20xvRfKvjCsY9P7m92RKld3ARZ7kBtEV7xaW6Br6kM0n5sAkY_IuK36JOTqLvKntQzNT13ig0CNWPQ2JbEsyqgKodx8-Ek3s88/s1600/IBAKE2.jpg)
一到【愛焙克iBake】的門口有超大的停車空間
停汽機車其實蠻方便可以相約親朋好友共同享樂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8txsSDwYMA9Zko_qreRE1Ecr41HUCn5Q3H_DbsXw5g9q8QbiTWOXBJspOnoAllrrLsC0P7a7s68j_UT8JXs66efGDv3SYYSn6uqAQUFS2y-zbIsiEX67Ta_Humllq-I0fX7w3orozsE_5/s1600/IBAKE3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HYrERejR1jfkMxB5nA92hcLari0sKjdB2vlhXySs5Hbqjz_sFFL1jh7Zj_1EJotwVwm_sqDWx6oHzVh_6gaj6OceCkJ1JrtRcQzi3LZ7QKH9FDwj4EsVubHHBgCTxJ-CceTW2DE1_hHm/s1600/IBAKE4+%25282%2529.jpg)
【愛焙克|iBake活動集點】
![source: imgur.com](https://i.imgur.com/B7dyebq.png)
![source: imgur.com](https://i.imgur.com/B7dyebq.png)
![source: imgur.com](https://i.imgur.com/B7dyebq.png)
壽星生日當日出示有照片證件可免費獲得生日插牌(任選)、數字蠟燭跟精美粉嫩刀盤組。(價值約200-300元唷~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdiEwgu01XlN-Sc7xkFLEqZSrB1m_1We5R1nRQsKA9sOWmm7MyeDBQ5KynISZP-Zo7uWbKfnq5pMb9CAmY1PgbPjIYMcOvWM8TWhl1O25etO0tXA1SKW-XwXXH6kyXPWRbuaKrbOZc-Gh/s1600/IBAKE4+%25281%2529.jpg)
【愛焙克|iBake】新菜單來囉~
甜點有多種系列從餅乾、蛋糕、鹹派、甜甜圈、生乳捲到千層...等等
簡單到有挑戰性的通通有,且會依季節推出限定甜點!!
像之前3月是櫻花季推出櫻花系列蛋糕
而5月母親節將至也推出系列蛋糕
今日選擇的蛋糕是【香樹麗舍巧克力千層蛋糕】6吋
製作時間約為2.5hr但Ⓨ實際完成時間為3點多小時
![source: imgur.com](https://i.imgur.com/gWotMti.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlGgKWPHVyue7C1Mqj_NxphdKkxOngh5_KDmsqItd2U1eliDJq9_fh1tYz3ptxYPQHWy1fX513cfOUaBXW3VBLM19fXatK-jEyQYxp25GXvPA6YbtDLgKKDFPsfhzhhNvWibKrsFGmDP-/s1600/IBAKE6.jpg)
看看環境蠻寬敞的
長桌上就是要製作蛋糕的平台
店家很貼心的有提供手機架可以錄自己做甜點的時光唷~
手機架在圍裙的旁邊~自行拿取即可
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYvCyMKDQH6XF8t0t-NycPv2mK5FoYcEbaK5fCHX-u426E6ncHzTOThkquf3F-X8jJShmUs3mq2U7X0rJz29x4f2FFijgaqjri5KKJvS-uWJjoU8N953JyRwsAYtBbJotyi_QZyi1p0YM/s1600/IBAKE10.jpg)
平台桌上的桌子底下有個抽屜可以放隨身包包
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqVPTr2okJ4ZmVPa_pzI873CILcBQKzLIoVqSp1dBI09_b3ISTvyq5cxhBMu_fpneN5X_AXqYIdszmNiokIqJhDyVXHNSBMX7TS5VXZzARKeipfIwF2bgLRiqkMpRdqAKWW_oli-_emBl/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-8-1.jpg)
✏攪拌區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
使用的是【KitchenAid】攪拌機
顏色都好粉色系的可愛色調
會依指示到這裡攪拌
下層櫃子有鋼盆和球型攪拌器
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM09l2xcXC2fidfOGUyoCi8fwkL-VNjlDFD4zEIKkU0_4PLbj-8W_caB04cuKhrc0vIt2GdsTtDct5gn-l8ePUbyvnFmWhhkSas5wiEM6YqzQAZw40W8GIPVxPVqHisOEBlpinbEnxfBFb/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-9+%25281%2529.jpg)
通常都是要打鮮奶油發泡才需要用到機器(不然打發完手都痠了)
打泡鮮奶油用六速去攪拌~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNI5Yjrlr_RA4dfHdid4YqrPgvPZw9gVM76u0S9EogofobiXemOewOjKorgVJPQmOXXtfEs6P72lmzK8xYVEjcCZjxVueqR6ws779q1LZvE1R5S3pGfzy0Za-zuddQdYRQYDhPvyMvXpH/s1600/IBAKE13+%25288%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDsCzhGrFayVl6iNPesaZc7qkG_ABz__6G3vkqJGHGkgLgNmJt2XKXHm-bKaXuJaXRua6oTZGWB8yD6UfTOUTfoWNEbpNPAHfGC02fHvs_rAxZJTia-M195UK0qTLBmBmo2MJUSUmCgeT/s1600/IBAKE13+%25289%2529.jpg)
✏烤箱區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
製作到蛋糕類的需要用到此烤箱
(之前做過戚風蛋糕時會看到慢慢膨脹呢!)
因今日是做千層蛋糕所用到的是平底鍋和電磁爐~
所以這裡就沒有用到烤箱的部分
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUSqzvxs5-X4e0ny68sr1VYR03puswWsu8uz4m0WjHuuo3SVFjmvo_XwhPUL-0G3m6y_ewPy_FQuMXbQGZiurds90Bb8DZDqtqCU_gWFcrnk7T9D6_thGtCOvZDgUczYAc7xj_uzQvW3j/s1600/IBAKE13+%25281%2529.jpg)
✏花牆休息區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
如果蛋糕製作完成可以到此拍美美的照片喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvet9BttrGe4vSWIOnm-RBOaT3WcJGFgYL1wdqU_0fzFOY0FattkLfnrDZq7nFJUtkCmc8XsToRN0GQJk3N1cGgP7xE5FG5ZRE4ZRWqnc_MP7Y4zL2_q_RW4X3SKVd4SvkMk4CziE86AUA/s1600/IBAKE11+%25283%2529.jpg)
✏材料區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
上面都有標示,如麵粉、砂糖、巧克力和器具都是在這取材
塑膠碗是裝常溫食材、磁碗是裝可以微波或冰箱的食材呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPt9aAK4TX9Qse1_EPpgOFEDHqCOLnbdGKRe2eZVwho3xxrjYb8rvAIvznlLOTNEQ1MJxfPJCEgwbWa1e28UWqt6fOnxOukfeRtduhZ-LJl0AC5ipibKh4mFCReU-t20LAwZAgKa2P9wU/s1600/IBAKE13+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjuuV1eG45MftyWRQ-Ls7rtdgEXJuT7ufap5s_jInzsuyqUolan0FXypNPh_MktDhaV_V0DnGc5yn9x6hs4CYdWumXMzQ0kZ5F1TGLubHWxYVWI7pgrIFuB0h9A6mv-tkpc38HyCGa4vz/s1600/IBAKE11+%25281%2529.jpg)
✏模具區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
蛋糕的模型會放置此
像塔的模型、6吋蛋糕的模型和愛心型都在這取
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEL87wtZxLAZ3YKRhMDcL6Bm6rE8J1R6Ew5E_4ZNfLuMI4cWEMtvSFKCXsT2Nj9XNN6rOQjfx15aVdggWEnFMmZbPYI6fkGMRj0uyvpwPSjDUOMyktGKkrtohf20Y9lOPGrakWYLJkG_B/s1600/IBAKE13+%25286%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMMRul_wlktz4SVGJSvL4vGv5Xmtp0AhA9ogPMDdWEEQgtcSOMLlGDlwLsAMCwScYzIpRNKFKr_ZWPIr5hDfq3sdDYJlruhij8q58kc3XamFXQHiN4hfPoOfLOtHDAZzJEylr5YjFOJzv/s1600/IBAKE13+%25286-1%2529.jpg)
✏冰箱區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
冷藏的食材~牛奶、鮮奶油、乳酪都在這
最下層為客戶放置區,有些步驟需要冷卻也是放在這裡喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6X_-ulX3kgasyhlsNiyRcvvRGbaek-54FvYXcTDNhU7nQplboFsAlQQCTDrNZRpDbrECFOpvfvyAKS6jtWhkpI7ke_rqWMgPDgj5xgSbrxw5CC-44LGrybUnC2r9oWsF8cOoI0Ccd7oja/s1600/IBAKE8.jpg)
整個環境很舒適看到很多姊妹們來製作蛋糕增加情誼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNG72_F7Bk65ZLB9fcsTDg-narr3RszwA5uVz6Ln1ibDc9IhOoQeXeVu1XC0o_AlCDrkpCXvDMzh0KPmarAqMXgm48rvzcgXEhBYD2X068l0EGqpoEeuz3YdsBZJ1_M6k_c30PxGAfqe5t/s1600/IBAKE5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOGHiPgUTS3_S8wB_GYwVQf-0v-61nn0q5bSc5IuHO40e_qllYvVc6OXeZc8V-k_IkKgck6cQvEGNCDvTm_p8-3Q0LqSdAG-cAO7rtTZlcTqxKMfPl70XFXO3D5MLmduuAoK2yq8Hz7H7/s1600/IBAKE13+%25282%2529.jpg)
✏器具回收區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
做完的器具都放在在這(店員就會清洗和消毒了)
這裡還有廁所製作完手黏黏也可在此洗手喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMnzubAujCB5ZXZlfC2YhC42gDOwlDiU04kg0ko8l3rvbcIz5WUdRTREAb_V9LXGFVSx96AcJte2mTCca7jmIrRwYOEZciYYslMihhAe0_Vwtvn4R7AVPZqUBvYdYm7bTWlsQ48AunyYx/s1600/IBAKE13+%25285%2529.jpg)
✏蛋糕網美區
![source: imgur.com](https://i.imgur.com/b0VI03D.gif)
製作完的蛋糕都可在這邊變成美美的商品照
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwGHwHJzOaQ0fxILv361UcUynzhmBw0czEuk2BTp2PWLSNC5GkTF427r-9LKkUxBw0TZs40ySUSyaRaCDLmNwuu75fUbjLtApNsCZgmiSXEQ-K1_XiHHw5L4_RsyKxSJtib2Ab8PWS2EbI/s1600/IBAKE11+%25282%2529.jpg)
每一區的烘焙道具都擺整齊找東西也很方便
(好療癒的牆面想起扮家家酒的玩具XD)
顏色都用的很夢幻少女的氛圍
愛焙克的食材的品質選用國際甜點愛用的素材
例如日本麵粉、法國可可粉、法國AOP奶油
所以做出來的甜點,也能享有蛋糕店的口感與品質!
![source: imgur.com](https://i.imgur.com/DYPcBw1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQR3f4n4ujl9SH5t0QY7AcXvaE9s4xzn_sTFqW476k39IXCY6J2KgkMeQCFY1fSzOR76T8N2uTB1ejkF99aVTbhi5KIb1NCFIpWVrJ8RfZzS4jKQ24SZ7eNc7dTjiLpJ4nnLxeEQvXh96/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-30.jpg)
看到小朋友製作點心忍不住拍一張
(這是小朋友的專屬帽子和圍裙,都是店內提供的呢)
旁邊的姊姊們都會協助喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimd0BB3osGoDy0r5ghp0Zt9AAHV1herKSpfPwD4nflBLowr0wYwzQkcPlvmiTg5prXQHaBT_fsQKRkvEJ-RXNfzNmQIUu0KcYoXaZfYVIui-aHrHHJjAZylNd_BeQA1jmZe9fhQsUXuFvv/s1600/IBAKE9.jpg)
好的!開始製作前先選喜歡的圍裙
小熊維尼有口袋蠻方便的!選好喜歡的圍裙後
解說完,會給你一台平板、材料表跟記時器
製作的【香樹麗舍巧克力千層蛋糕】有三階段的步驟
但做完其實滿簡單的只是需要時間和耐心
就開始製作吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQP80aDf4MLdF7Np2wPHLaIIttBw8Kq1CFHC2__fuaiMkS1CV6DbpdA_VLltYgfHvtDoRq-SPAi3ox60YGYUhNG6oLe55cSReuC6UW-gZQa-PRPjWRIKpU6swCLUk90yBoIhGb9Gk61B6C/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C.jpg)
首先會有一個平板和食譜紙和計時器
先看一下平板的教學有影片和步驟
接著照著步驟一一做就可以上手囉~(捲起袖子!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgraausrPTE5Kf7ULCFs8hGvxn8GxDqAc3ICXhUfQOgIqX2GXCe5q7wOHoIWljeoNA0Alx7HTI5ahmalt-nFV2afmlCPf0uc41VtiaME0ht1qA3YbiLIKJRC9ZrriRbglizxrmbqXTcuZHS/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-1.jpg)
就開始依照上面的指示製作
看著食譜找食材囉~首先到材料區
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWFmM6tW78SwgGsBtgePXxYG1khY1XzDH1q_fUtaLG7UTQwfYtV3fDCYgs-4FBOvhe8lq6snh4m58SuYIAC8jyo0mdnfdWjDKCgFbZTCwBq302dDaXTLcX3jKWY2OBjljgcpdwdYucMjY/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-2.jpg)
電子秤是愛心圖案的很可愛
因為是做千層巧克力當然材料都是巧克力居多囉~
要先把碗放上去在按歸零的動作
這樣才能完整秤出需要的重量克數
±5g都是範圍內喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLasEK-5gbUMEnJ5pL-ILlWXa2QJLUQCS5IK-09YF3kC_HCKCGt1vMD5QqSbrZ45ykXQ9F0sKlL2I4A_KYXKfx0GZpLipYpsPZO3WruS1FaxYCO6L6fvgP0s79pok00prxahaA7R4RZQSY/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvu-NE6iL5mYtKlUN5c4mT8DkO-WiiB_3AItL67qMEVvXlbcuPhkob5CrHzNDtCmDB71HqXdXRxS26HKCHoovR2YNYW8Tx7oUSkEOeWuJ7yVMFxfByw_PAEq9SF-4zDZlJ02J7_GJMKQD/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-4.jpg)
步驟1第一階段所需要的麵粉、砂糖、奶油、牛奶、可可粉、蛋
這是第一步驟所需要拿的材料
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7pQIrCegKxMvNLDRpWMKbuRRyhPBkzPr97HdwoiDN9FMVKNRMXGwPpqU-OJa6bxOuPocSJ8eNmPAyajWcjsQqBADjyIpaNSN8esPV-4gJJ6syLirBAs0lbDBig66G6yepc-8QVNRbY4B/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-5.jpg)
拿到食材後就開始一直攪拌~攪拌~攪拌
轉啊轉啊~
![source: imgur.com](https://i.imgur.com/GSkR6wm.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgiWTmELaK_apUn20hLbgCMu4wwuVg2mriq1tsHDLrgDfjuIB02ZvwwybwDgatkxpC2woxK881lYI6T8r_qLzyPchGzf2x8GszqZMXE2iAhM-2Q_cvxGFthPy_MPRyi5U2ZDMhpnm5IjJ/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-6.jpg)
☞巧克力餅皮
第一階段巧克力餅皮完成~完成後拿去冰箱冰
餅皮就是最後要拿來煎的~拿去冰箱的下層客戶專區冰完後
再製作第二階段的步驟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bVuWaK9N4BVSJlbbyhuHpr2rsJOW-RTIYJBLBTIgjWHfENqp6RwdTvuXFvKMjfBmWAXoaaCf8sSrstefaKcMoYn7mLAJk-y8aKcGlGuQfYBreKYDj8GQ2GAii27xH4Cz_Gl0G5C4Cs3U/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-9+%25283%2529.jpg)
黑巧克力食材
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33Jn0ku2Sw3IeHQmnB0wfFS-5JSzCPP-40xTRJNqJOVaG3zHWtHdjkJlMKK4Bw4PlrRlbOnwVZexvGUZpxMJHOpZdWB9Ho_u-ZmyxEDI3RadQg34IXalG7aSXdKpH4FUnRwGjwM-1F1eo/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-20.jpg)
珍珠糖是最後蛋糕完成後所裝飾上面的白糖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRne6eUpqSSxbkM3F8L_Z0VDLbbXGHyQDzH8B79jPwep2fHxN7djk2Jw96yyelY2ZLcmSU2LlBI2b_ja-qd3Usw3BRV7fqqqWbdW2eVMCpOUAtF8YQMVeiO0VjJweYotwhxXr3WEhuiJf/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-8.jpg)
步驟2.第二階段材料為牛奶、巧克力、砂、鮮奶油、鋼盆
這階段是製作巧克力鮮奶油
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSk-5QC6Xi4_7hOHOaVwirVUb6sEc82ur_8F_hRM2uESCAFrpQkE38GMiRMjAdSOmHqHC-h2VDi8v6GPgiCwi_934ZvmJnoI-Uu0zzdvGcsjMqx7i2fKXanHb55a2VZp6ktvblItqYVcxM/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-9+%25282%2529.jpg)
把磁碗先拿去微波變巧克力溶化後比較好攪拌
步驟上也會說微波幾度~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZPcr5eOOBhN9_fiT3zWZ58wJWtuJM37tz9QTZFfgqW8FZ8mp7r7q67SCXdEC9JrkcvIVEGR3v_IDwhqN_Cal4CHYNn6l-RgFjJCVtEJloctvQlwN7SZfYXWdhIri-CLKm5BjyedW1uyy/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-9.jpg)
一直來回看步驟
不懂或不清楚其實服務的姐姐們都會協助的喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHhcobaYYh4USmHNzbQvdIiWws8G45R9ETZNEapyc6WGktPDc4GY-p84bKw3xepjwOwdtiidRFRgkJlAnCa41vkCPpulTEV2We71CXOJB98h2CoETCrUJn9qo-tmAVTQhUEgy4djxXwbQi/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-10.jpg)
步驟3.烤餅皮
精彩的來了~開始煎餅皮了~
第三階段把剛剛用鋼盆裝的的餅皮從冰箱拿出來
店員:好了可以開始煎了就把量溫度的溫度將槍給我
協助完Y後接著說可以開始獨立做了喔!要做20曾唷~
這難度是5顆星比較耗時對新手而言也有難度
難度在煎餅皮,接著說沒關希臘蠻簡單的照步驟做好只要做20曾就可以
Ⓨ:.....20 ?
店員:對壓!你要做到30也可以!很簡單的辣~
Ⓨ:(os突然覺得市售的千層蛋糕製作真的好辛苦
![source: imgur.com](https://i.imgur.com/IIilvsf.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCEySQ9qeOymPpLOWq9Lz92N9n2yHpE_feRkBvhSkyU4DWjmQBWNTcaJ0SzB3obn3V2gZA0TflMCF99Caio7FQBDzMSJs2JgCfilzmw1KUEpKZbNwVcqCUSkUp4ijNTkEQ1cDJFpeO1-x7/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-18.jpg)
是的!就這樣反覆此動作做到20層
量溫度約到140>抹奶油>烤餅皮>翻面>再煎>再鋪平>至一旁放涼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1BGKunkMCXg7GVFLMdUciqj2K2Zfiuw1v3J6XHwrb_yJSE8n2m8kR6IwBYgqVsMBdrPQcm2gQ5MNe4rWF0FF46erTpZmdtTJ8097YmNzXJTn4Q2bEFxGLtCQFSD-bzGZr0RYsyBf4zwa/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-15.jpg)
把餅皮放置在鐵網上晾著
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkT-FmB6N76CBjfD3mRsIxRdVVK9HwojM2Q4UpsvW37Flv4DLqV8Atqkb80uuvsz0vf6oPV9vAe0u1NvnYIzm9TaxX1-bHVbTLcUUw__qT69XgU_7A-snfOxSfybeFWckKVii3XYmklVYU/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-13.jpg)
量溫度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lqe0z_7ETh5sN_Mr9BKs3qNdJCAC2U_lop5BkIrVSWRQ6Azf4yQx_8xTdyMMBNX8rfxETiuf3e1Der8-2K9wldxV2h43vjlMQDAnPhoqghWzQfcePrlSH1dcKh3eHAidaUJsjzXrg1Yo/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-11.jpg)
煎餅皮把餅皮給凸起來再用桿棒翻面再煎一次
是的!就這樣跟著時間跟著重複此動作~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoNvmH6NGHNqRTCxfgIOGLCTzuS596qJNp_t60xYlMBn74LPnlbObdBMEH_0-emAVbLQscGAM5Nsw09KV5Dht6z1Ynz3XsgC3ARJiScJ8Ze6jX1SnnPn2lUB5apHZW3o6nHjwl5UjrGvR/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-16.jpg)
一開始不適很順利Ⓨ把餅皮給弄破
果然手忙腳亂的但熟能生巧做到後面慢慢地抓到感覺
做到20曾了~~(相信自己做得到的)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkSCb41rN-4ULU5sCpH6fJUZr8Wpcw8n1BzNUCZr93HKA2Gp3RVyXePIlE0uVMPr1LUdU8p2zBoDkbFhcE3ypXEZG2peoUjIBNe4dR4JFrK5p16PQ16FI06KFdM0m_eTPvhoxgl1JCThX/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-19.jpg)
做完20層後拿取愛心模型押出一個形體
再拿一旁第二階段的鮮奶油一層一層的塗抹(全部塗好塗滿)
20層塗完後再撒可可粉做最後裝飾~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQpR_Q_UXzz_X8H1HIXi6uMlcdBdomUxQPL0-nr3P1ArfN8wVp5rXqk6fcloFYdkxXJetDF5nQN_tijGqUdcIywookdAdhSNTtqBZmJMIhNYz19S5EjwKGlCDMlqmclKp01UXGSU852E9/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-23.jpg)
看到成品美美的~成就達成(可喜可賀!)
升級了升級了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazIjpcvI8MrH4bjsfQxkduB4d5ObEeoIjiileZ1hNk6AqVFNY_W8AQjATpGmQZ8nj-qZSnhIAjwDOFo77mei3fA4VaaxpZUujz_PoRbI5dY-MsBNW9l6_yZZHagS_afQNDN4zqfjrob9y/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-25.jpg)
製作完就可以包裝成一個蛋糕囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYL7arsvdvZKEarQSjyzCpnXmXrMris0yHFAt2j4Cxm-RsoT5sI_PFKVzeYwZ1DWtvwngvvfgdgpEweaUMVc4pp-6L9XKqqWjw2lHU2QDKByApUqZQFoqFXcbZ2gTyPxTBDTP5EFNw3MQe/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-24.jpg)
這裡的網美蛋糕區真的是好拍到一個極致~
新手製作也沒問題!簡直美呆了
不過紀念或是送禮都會留下美好回憶喔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9-EJ9ju-NDRAusLuiEV2EraDMJrydR932-FXWXvqLK2hZlPE8qCDcOXftCedmOPJhMWrprs-_89-bhPlGOHV5ZX2c2HPtW1LL1sx51MKmpsyRRyDq_ilijnvJfiOXIrpoa1ix3uW3N0H/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDP-Ccty4rmE0SaeI3LCDKROavW9lnQzl5Xbf_6ZvGcWWAtDMn5rlvOytHBNGIU52RgHVPql4aXcCDl21xgVARH30kykwmhJ0ZKi-hro_bSwiSjs30P74P11F7vHAwBtAglANskb334TDm/s1600/IBAKE%25E9%2596%258B%25E5%25A7%258B%25E8%25A3%25BD%25E4%25BD%259C-31.jpg)
蛋糕切面圖!是不是像是外面賣的一樣阿~(自我滿足中)
完美的一層一層的汗水~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FtXbxE35L-jNcGuigKg5nM96gpwS25a_KWO8ZiUOpu6V_mEo64HAXgzYdQF3i_UOeQ42XQuJFf3rHrGVEiaXxKAUuTn94At6NPmG-OG05atGg_PbsAXme9XmMbD2lcN2DVPU8Wu18j6S/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
Ⓨ小評語--
千層蛋糕真的需要細心和耐心約3小時完成
因為需要一層一層做餅皮覺得千層蛋糕果然很費工
(相對的難怪外面賣千層蛋糕都是貴桑桑的)
自己動手做才知道這麼辛苦
好的!辛苦是值得的
蛋糕的口感很好吃~蛋糕巧克力香味飄出
淡淡的巧克力味道吃進去不油膩也不膩口呢!!
真的很像是在蛋糕店吃到的口感與品質~
配牛奶當點心吃!~好好吃很快就被吃光光
想知道自己對烘焙有無興趣來這體驗看看就知道囉~
不用買過多器具(不是常常做烘培的買了又怕沾灰塵)
也不用花時間找材料的人,還有一點器材不用自己洗!~
收穫還蠻多的~不過要記得提前預約唷!假日人真的很多!
|小提醒|
*如果要2人一起做甜點,費用是一份甜點再加NT69元的費用。
*如有15歲以下小朋友需一位大人陪同也是一份甜點+NT69元的費用
*若店內有心動的裝飾或其他材料請向工作人員加購。
*假日不接受3歲以下小朋友入場。
詳請還是以 愛焙克為主~
![source: imgur.com](https://i.imgur.com/wCx3ram.png)
愛焙克 iBake 烘焙DIY
✧台南市永康區東橋八街26號
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![source: imgur.com](https://i.imgur.com/AnB8kju.jpg)
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