![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cPiEwU1Qc0TMuYxhcxauvG0W5ciyQrQ6J5iHyn1IDFJmtv_PKtyxHM4moGO7hsm4WkgMEnCbfxJeaf5gy_QPU62iqGkaw7teZtCh8sjQSmFvP6EeoO8zoEfD5o_tJFp4pkiFe7h-nTLU/s640/IMG_20190626_113511.jpg)
店家資訊
地 址:台南市中西區海安路一段康樂市場106號
電 話:06-2209545
營業時間:AM10:30-PM06:00(賣完會提早收)
公 休:無固定(會寫在攤位上)
榮盛米糕隱身在沙卡里巴(康樂市場)裡的在地老牌小吃,第一次來沒台南朋友帶路靠Google map還真的蠻容易找不到的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMT_r5IyR_R8ctQVqDjoJ1q-yCh-iOIM6FK5O4qiWllDv3KtkccuWY0lAkiBEIqxYI6nEuxWSNza4v3bBtRG0bXHGu-xKM-ccBoYINCAwM7_L_PC-3MEERQluzCQHygyUfyeinvy7amvEE/s640/IMG_20190626_113259.jpg)
[價目表]
外帶有分盒裝或粽葉,冷凍宅配則一律為粽葉,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjubzprfxN4_NIITmFHT0q6punPtKsVbp8bbhMj3i3AGwVXaUABuo3rYRLLlktNVJSUhBrsQEilh_erhb-dVCNuY08OYrv8ROUi2mUgN4WznS4UfEa3yjf3q3-GbsJgrO_TPpR5UpAvqp/s640/IMG_20190626_113312.jpg)
[米糕(大)]
長糯米熟度得宜口感粒粒分明,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22xXT0SIiIEp-N3o_23Pe3_2Ci5Bsqnu03oz0cUlhIVIkz-8G6GfljTw-Mzh1ibepGhitCGA9giKVOXSIX_3VkoQ8er0BOY3UUGALoKi9TngLOyOlSwLhVsVek7r4TIkAqHCph1CBOqRq/s640/IMG_20190626_113407.jpg)
米糕一定要有的魚鬆,我稱它為配料第一大將(不過我吃過加肉鬆的),有人習慣直接跟米糕一起吃香氣較足,我則是習慣拌入米糕中吸收多餘滷汁,像稀飯配肉鬆一定要拌到完全均勻才吃的強迫症,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXx8ZYpC8QtatPsngSkNJ3n6zkPyEm3MyTzJ2t6KuTbrO0QeWwmRa5-9Sy3OlfdN3403p5owg3BwRHsIRrzXBz563svtEDatG4bUCs8BnCWssX5t_g9aAkdWqkuYYWOu_KqgTAXYmL68B/s640/IMG_20190626_113700.jpg)
其他配料有熟度剛好的花生粒,保有口感不會過軟,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjfkOb-e293WQcp0FFebBEUt0lyOKtEtoBZ-zPQpzaKPcHIy9sh5deWiXxXhp8u0TbXHHkLz-7Ou4G7Iz0_i5i0v1GIylK5fRLIQBshxveDMnzlhycIWUtDFXdICs7WeGC6gaz1iBvUBP/s640/IMAG1096.jpg)
香菇滷的很入味吸飽滿滿醬汁,醃白蘿蔔脆口清爽很解膩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xHzgLPvXPQ47kYEMBei96B18FzycRiY5qRUotLKYIB8Uf12wu8ZzhhyhnUKT7HcPGZflEDDXIYa_jenZWHeg9kRkXyXIhvHppO1ijBGYceZuL-Z2I-gR3pviX1XbWEb8H4J2DOXhqByT/s640/IMG_20190626_113639.jpg)
榮盛的肉燥雖然也是使用帶皮肥肉的部分,但口味以醬香肉汁味為主軸,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74jRDRn5eBaw7n2Udefjny5FwUgUIuI6voPSAFDZgnGW_QtL-oK5gacNWB3nUdLZXOk1iDqrefagpe5nmpqd1k6LxA1Bd0L1DlTwRCzogokd2VoNAbqRw0KuU85BEe28yXnJK6WGQ8DBs/s640/IMG_20190630_103713.jpg)
口感比較湯汁狀不會像福泰飯桌的肉燥有明顯黏唇油唇感,對覺得脂甜味容易膩口的人是個不錯的選擇,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoY8dxofcTfHn89ZLX8Wu1SKFOQSK8jG2nmWsS0izEbbXJg5GYpBCNU0qAk8pcTh9KMi9BRC4hk3ScS2hxN3oVx-r1WwUdZUrAVt6R0_5yrruw8fVrMBMGXTaTp3vn7ReOuslDWxUh6pXh/s640/IMG_20190626_113417.jpg)
[滷鴨蛋]
我習慣點一顆滷蛋把蛋黃拌入米糕讓它吸收魚鬆吸收完還多餘的醬汁,濃郁蛋黃香與沙沙口感讓肉燥更柔和,整體風味也提升不少,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissu1xBAW74m75OR28Uh_oA9Xjl19_aOXnVdHmX9IdrQGHeMzeelHkIxv3mJmrrpBPvTfC76klKwxAcPXZ2NzfXJRYmpa00Dc041fSZIATQhGCyNNiffhq_A9g1tEXnCeA9-tzlJ1NCIbO/s640/IMG_20190626_113555.jpg)
[綜合湯]
內容有菜丸、貢丸、魚丸(虱目魚丸有2顆),菜丸(最大顆那顆)以魚漿為基底有加荸薺、芹菜是三種裡口感、口味最豐富的,其餘兩種口感都Q彈不過稍微有點不一樣,魚丸是軟彈、貢丸是扎實的彈,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4VHedj4WgpUEOiMqmuvceCxUC3KDG1aFy9DesnTm3-onF56ey1LDfzwkgDM1IMD-xe-YRXhDER65wAGjkhGdbohY659DPGR41tea9QxIU_BrhyYt4s6shaXmyYE1Kjd936jljcJ4wdvUz/s640/IMG_20190626_113441.jpg)
台南米糕就像肉燥飯一樣,每家有每家獨特的風味,多吃幾家一定能找到適合自己的那一碗美饌。
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