![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiloRZMCPw7s8EbEA1VFzOWPMkMIQurF413g5DKLbtH7JDvp469-83zP9zqAZxgnrXcfPv9voP8k8Y7iynAkoTtyBmvtXyP9tVnLe4-MJ7epcPZBbErBqmKg4iouKS-BKtaOPaDa_UyfpUn/s640/2019-12-13.jpg)
店家資訊
地 址:台南市安平區安平路270號
電 話:06-3506666
營業時間:PM12:00-PM09:00
公 休:不固定(會在粉絲頁公佈)
南泉夏天的芒果、西瓜才剛塞滿回憶不久,接著馬上被鮮紅盛宴俘虜,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDIKhKH3JBbjoOIub5WqFAEIp0SgLVRQKBiqwVoIGIBHMVQsCE-v9znyJOJzQABgpdE8ZPAhE7B13adi912jFRneQUxAkL9Ze4GNTl0JkvvyBQtVHCb1M5WjUmnPvR4_XL9glKnQ5I1xB/s640/2019-12-13.jpg)
每到草莓季內心總是糾結、矛盾,什麼?太冷不想吃冰,這想法往往馬上被紅潤草莓淋上香甜煉乳的誘人照擊敗,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1S70_CLx69CWz87W8fVBfHWN_niDR7fIIcfyU_HCCkW2Yz-puFJZhfOAZxkL1-el_HdFjPRBXJpbuDTOihiuyM8H6lypPekzhIlHgwxmH3SPBMcPW2sz1Xe7BtZSmubLFBHX7Ukw8HcrP/s640/2019-12-13.jpg)
內行的都知道草莓產量很看氣溫,所以一聽到草莓開賣馬上揪了朋友殺到南泉冰菓室來場草莓饗宴,
最早最早對南泉的印象一直停留在古董風格的冰店,但自從吃過一次水果冰品後每年就是等老闆嚴選的芒果、西瓜、草莓開賣,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKKKmaqLGnbUuoG9DdFuT1Y9PUdqtsjXG2_UkdKUDpQc8s-FBU3BJruaNC9bX0U_qDC4q5gV6IE5TWwzY3WBRZsrS_r9kirIthK06U2dtKjmid3Ga9pesNHkGmShNWbQPX2s7kPbXsiiF/s640/2019-12-13.jpg)
雖然最近早晚溫差大,但中午還是蠻熱的,坐在一樓聽著剉冰機刷刷刷的聲響還沒吃就先涼爽起來,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiqOreDVdZbsB_gJP1AzMRrqiZXM6YlVrAS_9vCfG7IasHe2YDp3zC6Eo-3DoLhFATFXYbNDn-GJnmmGmrEE-8uEzfi5VEV0wcZqyDJszlXH0JKgzIzXHoukRvWqfjt1-UityBUynbBnn/s640/2019-12-13.jpg)
二樓也有不少座位,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSb_OYdU6McaxM4NQtmMvDXpPlbUcoqpda0ikMoyV2IrtVA72Eq4MZI2YC4cq_uHwR6i7SeYcvn0IayGwsyABz5NSx93hWyshp8JzGVj77nLiPh5MbHbLTPu5oTUDJY-44dPFJlNCyZRbs/s640/2019-12-13.jpg)
店裡還有很多不常見的古董,像這個傳統的涼水冰櫃,以前還用袋裝喝紅茶時就是用這個冰飲料的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YR0xT4nNuP8VPH3EnoNCMMLJ0EWZQUwW8LQ6HuHVQ9LxX76Yz6hrSoHB1SO4Bt4sh9iaV1i8T1yLVcPv7TqdzKsilPmN1tIbqgbTTP0XgyFi0QQfE7uSmU4MamEqkQL7IDVJJHPcIMpj/s640/2019-12-13.jpg)
一旁像這種木頭中坎入大理石的椅子跟旋鈕轉台的電視機大概都只存在兒時記憶中了,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQAEea1XcBkzefVEBGSZi6x0rmpHBZQsKS61t88Lk5gDPJw9rNTzS0c-HgklyWOL3mCHBq0pwLor0fz1VL0om0uUL-2-EzsnvFjxSng8w7u9eIE-Do0QPDOhMu5AG8nPlp1vB-7gqZHim/s640/2019-12-13.jpg)
[價目表]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9eRkDvO-gOu_xtdfRf8hq8l8ZTtszGKbquPm3x6ogFJOrxWQMHX8dRJYuQWwcxQFoGXsRrErT1LM8MYLHgLvbJyxGtRPTfuRmn6meozHl6LnExkIM5_VYbHpWPZNpck83B58Qgyi_Y6C/s640/%25E5%258D%2597%25E6%25B3%2589-%25E5%25A4%258F%25E6%2597%25A5%25E8%258F%259C%25E5%2596%25AE.jpg)
[草莓布丁冰]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggicB7mQc7cTjw-SA9y6fQpty1FRSx6Mul9y59-h0B_oMlrO_zg9hX4b23d7nl7gawuqVnEYgwhy4IRonqOtd4AUVcF3I2Dmw0M4OUEFriaTFywXR-teNZ7BIqQqg88w_asEA7Xj2W0V3s/s640/2019-12-13.jpg)
手工布丁搭配大顆鮮紅的香水草莓、奇異果、珍珠,再加上草莓果醬與香甜煉乳,讓人彷彿看見愛慕對象般,小鹿亂撞的心完全被擄獲,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUF-P-sPnkXWIgeCiMwmP4K0N56snKw07Wh4Z0weGpGRYS4q7FrYysU-ypfA0M4P7RxyiRAkEAbZk8sMPrcmAKcX_VVH0L_G3O6_ontD_Nui2w-Q7nYBwSBxg4R0rjxKsmwIxcUDzkRbln/s640/2019-12-13.jpg)
草莓一上桌就能聞到如它的品名“香水”般飄散誘人的香氣,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1Efc4hGbrHel3jxZAK9t800JpNt31ItcHC6mZPDxhBYe6Ay0LjD49GRU_xQJkz3dHtMpT0l99bJVjlOzxnF3Z1EIPEtF_6UGwPNvCRwGg0wKQ9bLruMYQK5JmWxSejedNTioYN4r_wCv/s640/2019-12-13.jpg)
獨特微微莓果酸舒服的刺激著味蕾,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XtoOcjbnZf-dysOXBRNJPs8IhKuCDulZnu1agjW-UkUq3mfvT7Ecg5LREMgtZ-S-mknrBF440nhbM3pDAOoRLWEDTSqJL0H_k9utecrSl-g89o5JQx9nqSd7JkBrXYRN3NDM46IknO_0/s640/2019-12-13.jpg)
裹上煉乳的濃郁香甜更是讓人放不下湯匙一口接一口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiRhEl-l5o8jMDGcaJ7qRkyh4NZRdltBYSoqF7GXZAmvl71g7ektDqaNB-oovHIULDOhzm4SomHmhzVS2yeomU7coaiolZHq147JsFhh0VA_4X9V6xHVq3mEZn1RGLzrQjlzMr1b2vpava/s640/2019-12-13.jpg)
為了草莓供貨穩定也採取農地契作方式,老闆也在後院栽培草莓兼研究,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHnOHZe2x4hjnDuSu3z3w8_VtnMiElJg0dVbAaDw0DHkp-1y53A_BeixBqxVtzriYxQaJkl4c7SinCcKhRSE7Itg9Vqh-REI8g7IHnIWqIjd8N8QHy5d4Ku3k-Df-0buh94AkzAJOgEsl9/s640/2019-12-13.jpg)
這天還大方贈送在場客人一桌一盆他細心呵護的結果草莓,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOHL-k5twthUEUe9lCpJmQYAVx7j7U2lHfxrXJ_8nNo3cy4Oxoyb77AkojjHmduPL1oiu5RGWJvIfZ_4jnTs5eYxGEWfWYt24aPM8Et3PB77lPMt8rdhSZ65mApVS88oRy31HLf1j69lJ/s640/2019-12-13.jpg)
奇異果擔任畫龍點睛的角色,珍珠則點綴甜味與增加口感豐富度,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDuEiuu6PPys0ufVZQ2t644dX4f8G6ZGRX4x21Of5F45r8lp3CkdppvfgoClx87fQ0L7nOP_bgEC37UUTOdi6GKpCb7wGzQmzmylNLTLOPuqvrJOru6ReRabAGOa6C_7DyEKP_3vfLxYaK/s640/2019-12-13.jpg)
ㄧ般與大份差異,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3TrE1qE3zFuc1zcy9onnVcqCy2RZpfGGsohyphenhyphenkqX0PyJMirZmXUKYs8VfNuE2-T05jCQcZOQTpLtXdOBi4GH-bO-VcHaoSz2A2M6xJsGckq_CM1I_VP6W-NoYtHIXxHrwg0_cJbKw0Uwc/s640/2019-12-13.jpg)
[小草莓冰$100]
一樣品種但在店家大小分級時歸類到小顆裡,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXDFzMHDK6E9U20V9JTGXxieD74mIFQjdQz3GKa37fh3NhZli3prQKEmd1uyPvUnP07XBZPkLh6OF81n5BV1FMuPrYR2KgsFk8pqK5eel4uUCj0ioiFkjxJQSar_FS_vXCM152UVYAcwnW/s640/2019-12-13.jpg)
但可別“小”看它,一入口能明顯嚐到風味較為濃縮一點點,尤其那如跳跳糖般不斷刺激味蕾的莓果酸特別明顯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcSshzG1mg-WJypzs_ddxjPEuV1rVkAxNmntNm1H46r3R82SriJVKhQDQ5FPG01CMgxH3Nu3nJhmaherJIJqfW9zawrpxD3b5USc2kY-e0UG9sEAll1uNM1wbaj5EDWUpL1T6fEz7tU8H/s640/2019-12-13.jpg)
小草莓非常適合在吃完沾煉乳的草莓後解膩整頓味覺繼續投入草莓的懷抱,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWA4GvlnHksf5WLeFRB0yroubhDhYI5dLu55c8FCpF5vEP8wG9VGZ2Isz9KjZ4SgRMRMsBjH4h4g9laVd12_NLs6fGdp3i_kV1UOYOnyYGLf2aXlb83m2XCD_bxc13Ol-znjOXKn-jmM5/s640/2019-12-13.jpg)
[草莓湯圓$100]
配料非常豐富量也不少的一碗,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFD2aJ7jmsJRKuLeFLZUmzMDMe0DfBYA2p78nEgRXJBJZ4SWx-6vCKDGdN29t7ogg0kHCus83FAclsVF0FvBHmcBLjn_cDmI1YvvsV7LpU19CId6orsyiOub_Ho2hr6hCGkpFLDx7BEWtP/s640/2019-12-13.jpg)
湯圓、珍珠本身微甜,鋪在冰上冰鎮使兩者口感更軟中帶Q,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgODOXQKZTFkBWGs6Rm7hW72KjdhaHT2h6pBj4aEVo3hyphenhyphenbg15gTeqAO8r4np-yU2kndJ9MKSuvtwarUo1ueRn6Op7dpzHTNMukOei81rYfhoqMyids7ggskq0rstY-TFQz69GyrPP8xkMJc/s640/2019-12-13.jpg)
待剉冰稍微融化後把香甜煉乳拌入冰水中,再配上草莓與所有配料就變成一碗非常順口的甜湯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEG4nsvdOPUA_gx1d2WCSr5AUhxlZvGcth3ZARurEMJ5NxbwBqTIYO86OOx-5yrEMLJ9DDQsAEag0u2Rxy_a8GzzF8xvkIfuM9U-DMz3jmJyNGbD7oJ9mSpGD8vD7JnP83MNmTBZzk0uS/s640/2019-12-13.jpg)
[芋頭布丁牛奶冰]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd4nxTL1woVuVAaPHJ7yOMORVRqj6cSL2DDxQWz69G2rCswRcUBXFNYD6fLlyxhoTUeZRn_a-UE1fjTq0sEl4oVkJrvmclnedqev1q5dhJyoOVN5_fBJpO6o3WyWv0ZIvzahI-42Ivi1R/s640/2019-12-13.jpg)
芋頭本身微甜,口感綿密沒有煮到過於糊軟,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVreYB8Xag_qrOcP-YY4pSoTuS5V3HKqzourlMspyDYfAWAI-9ku9-n8802VS8Y-LACV6QyBNmwGRo_1CATqj6HwcGbtecZpGjZ0IWlBjJLabvh68dg6uuqy-LThZAzT9UhmuqpgHL-We/s640/2019-12-13.jpg)
還能吃到些許鬆綿顆粒感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6PTltI5JjAnYyl2aXe4lsFu8p6gOJo7XCqrIUcapE9_b4YDwl3fo4gOzyuFrq3XE9_N2Ic-eBuVjwQgwTfT7tU2fmHaPa_Yv84AoC2lqChE3WvRRrMB-twr2c8Egw0fsk9tuR-BOp9on/s640/2019-12-13.jpg)
有著氣孔的手工布丁口感柔軟蛋味香醇,配上同屬性溫潤甜味的芋頭非常合拍,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrX3Q2FUVq2Tw1uffm21nSg3yoziPanoD-XxP3wEHlcSMA79dHNNp3OkHLPFWxZKEhClrLkyCD1FPCcOGNrJqHxGo2y-LyffbWVCF1adQxXMfhA5H7zCV2G7Ae_KIa2tNEolkfLc3uipd/s640/2019-12-13.jpg)
[紅茶雪淇]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWvMWatIH4cMZoXAX4ymd23RzCpqcVov3c8AEy_W4Gr0tEja0kBvY0pz5xUAbWUyakoqoH7EJ4ZuGAx-ggiA7cxA1zZ9do8NVHOzJ0uLd5JOkwz8_j_VhwomUEj7zdMQyEIKz7jSLCDEP/s640/2019-12-13.jpg)
古早味紅茶融入雪淇冰的甜味讓整體甜味更溫和,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4V9xbypmAs2x-zJMiSQr1UZzc_-hAId4jStie0_A_8YQAqnPu3XvfSO8VCRtDT44hKuNBttIj61amtC4Z_bxqk-jLQQVZLHB8gn99RwhP8kV7nharU_rsuVEJIzNk3AfFJIsb5lfIHS7/s640/2019-12-13.jpg)
最後提醒大家南泉假日人潮眾多(雖然平日人也不少),建議可以平日前往才不用等太久。
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