![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1OKAACfvspX49S9SNhSvveeIChtthwhxDzapppkiJZ-MelrRQZn1VqNp3M5UVz36E5AX5zWnQLLBnUofz261aZQ25XsOA1NMQ3xEFBXmpZen8t_fPRw4QvdKX1WnRr375-R1wPWuLwtrr/s1600/00.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3m7HwKW4bhMUOmHlhC_rTMfPgk3uwCoxSm8C_yffI2dAAMHXdAKMAwXW19PUx3oebKDomJx-8qAI_ZQIBs2pDm0Ccjx_PHU50wZWmDrngtYNYck8CUPqJU3UN-KFxFJuMhC4LFdDbD1hV/s1600/00-1.jpg)
【#吉嫂現撈蝦仁炒飯】
營業時間:10:00 - 20:30 (公休日...請洽店家詢問)
營業電話:06 291 1870
營業地址:台南市南區建南路156-158號 (文華公有零售市場內) (Google地圖)
臉書地標:吉嫂炒飯
蝦米享用時間:2019/12
網誌:https://www.shiamilong.cc/2019/07/blog-post_7.html
南區文南路聚集了不少優質店家,用餐時間這附近的交通可就只有亂可以形容啊😂,想在這裡覓食是比較建議騎機車的。文南路與建南街口的文華公有零售市場裡也藏了不少美食店家,之前我們有分享過蔡家阿珍豬血湯,今天就來看看評價蠻不錯的吉嫂吧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimboZplVLI6U8FNevWqjbf49E-iv9C382z2bVXF-sXmOjSAvhv7JO6ZGXCqo-jfaYJ3gp_Nd_KXlxG3vHQXmNhehcvGYO7QYVgw0n-F7cHVUrgOOtDFOqQe0hqGiEEHLCLaP_BWmaXuCFk/s1600/01.jpg)
靠近建南路的這面有調味料、餐具、菜單可以拿取
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjOgtHYtdqIpLDRLep5FEFg1_1YXyudtprkeSaK-m94D-cBQEvcovFVX4Dj1C1XdyjPB_wYWaoOvIywUR-tuSAgRQxjR2JsHJdQdBBVLMv_byq42xta2s9J7Vixw3vbqj75J5ZR2jL3nY/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirEjP5usN5MkV7ymHIBnciFnYnZdg6IVNQEiu1Ah6BQ8nP6qjRKeq-KMgrWdZy3LnJnqSSPdzSbBXLI6jp-TOKwRjcreXDJ6Mjf6SyX87IlVd4g0Iv1z0MD2LhvsYofmGVP6_EEgn3B1LE/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOnerpKvWZyEz5FJHF7yYthcANeK23cMCEtkuJrz6IPcFoRWZ5vWw4hQ166-IpN5274SyTNRu98P2oxA-SafUNBhK6GdOqCdXtD9dxnGnzGaPemyNtmI__ENqEQPrVjEmO-I1AZ22B4M8/s1600/03.jpg)
菜單填寫完比交付給店家的時候也可以看看有沒有自己喜歡的滷味唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeClTq2MNohLBweIHLhJCwYVWehtoUya1vugtmmiEzdUf6lK0oU1xOv3SiqhQqtbICqvDO73p-Ty3FcEUuNk_qs2GE9_Kib7n6Bc9zXLqqxg9LFl7pykMxKEZgsL4GBE7clqdXW0JUD0-1/s1600/05.jpg)
吉嫂的招牌上主打炒飯,但是除了炒飯,也是有蠻多的虱目魚料理可以選擇的喔,我們今天就有點到魚肚麵線、跟魚皮湯來享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpBrRLDv-s9sG23ivpwPn9Nv59mK4B1RDzLH332kGOiWOdwPDRYhLm5E3uxG27sXu6sp-USTEUwCL7F9B7d8n0HkyW0IqTOzvNpvzE6Bf93GoV1omuqRsuS8loHLinyOzdwadowsspMkly/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8W_NRg_uqTxbFFoFVrSvU7UWTTwKieJCcDaKpMHj1U7eD7bAfSgaWZaxjl3aq5ywOhdSxE4gkrZRjLBlYHorTTpUA1HjjH1ZMVIzKGypbz3pDa2MzUP9Hdi9fW8mtK3cKuupLGSe47HTz/s1600/07.jpg)
魚肚有鮮,口感很嫩,而且都沒有魚刺,可以很輕鬆地享用。湯頭也挺不賴、麵線古溜的口感頗為迷人,整體算是蠻不錯的耶👌
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bJqCRZotlmAfjQqtMCA1t4a3kYuuLz45xWXvYAqys8xXS1cshB4Y9t1ILhvENi07oM_ZbeiW_qMB3ehK66j9bcXRwtSsnQWwWK_iy6C9v7jQpHWW05bH-jpkhpSs0W2p1uN37M2nZnxY/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBRnK9JbC1_zNYbz3d1knZvtdWaKa4On9rBog9QfG9h2Wd50lsCYb7NwbvQ1kLFqyr130KDYK8jCPfW1uANtKA-QFr1D7RjKoJ8OGS68qo6HfA6xaB1TCkzlR3U91N9gG_Wpkm_bUoL8G/s1600/09.jpg)
我們為了拍照,有特別將蝦仁挑到米飯上來呈現。如果依蝦仁炒飯的價位,吉嫂給的份量也算是大器的了!!鑊氣十足、粒粒分明不油膩,醬香氣也挺不錯,整體表現蠻厲害的,這是一間在地人低調享用的平價餐館
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxCY5bA2AUkeFmv8SpcPYvunQEjneEpV101-fiuqhORqbDRRiAtFLi_7pNtBozVdWwaK5l2qNRpCdTIfxIi2CsdZdhA6_iX5vUOh6onM-HUDZ6VurS9aX4Cxleezy1QyRbKkzcXYybAVw/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvZOSuohsw59SeaQB51ypXDslDK-FH9cFdgCt_LdQWMK1JxTOqV5PDlfQXYuf_Ix5_iK2WA3NEvsG3fJVzTmJvnuUwgnU2y5HuWPpuybEMB-ZJnKdR1qbqSK5nZ6jWNqCHuEy9mZAETXZ/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9kQOowfx7G7BYxVzijh8pTCim-W6qUA-QXcj4kL9DFr87aljCXyrybzPgGrweV646NJCNUVECxekeU5BOqJdaINEon10plS-GvIst55xuYVXpOKMjhGbhhxK65hytjm-GSWbvkXwF9iB/s1600/12.jpg)
肥肉為主的肉燥飯看起來很油,其實吃起來還好耶,是我們喜歡的類型
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbTH3MyUWkvDLyG6qxxUYQjnbofx4TQooAGcbLiFX2roYDvOrsLxh-X09oY4RAtj36Ozgcp-Yj484Puy4hyzJtXM19oeynlO-DCssJDctbHaKdQ36rVj7tzyFl_Oewb761SOq3m39WxT2/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpOht8IsE1_YT687DNEAl3Gz99O1j5G6Wm__bhtWcyXmQU0vMhAaTH3T_UMebbUwXe6UxP6OG_0sBK9ILjBebfFD2zmzM7AFWLJs5HqvpDHXLEu6fkLqQRRru3RZb9gV8AQOKPQu750_y/s1600/14.jpg)
炒青菜 $40
大火快炒、蒜頭提香,簡單就是美味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghVVcQotewTlWG4AeaIHzIXSmvKKcB5aTi0V612Ib_knTt0HM6tg5U3I7XDYTpZI1CYsrwmqdq-IQT1_SnRpOuHgbWKwczXSLIh6Q6d-pS7kNiOTkT2-Zgrzkg7EgG34PQsvn9TM_eL9C/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCrfFUXTcQBXpZQ8MZgcA7daPZUEJb7xrbFsZKHraxChYoLa6P-_iHX3Y4SVzK49iyOKQ_iMpG_2J8iLebX3LFLyOUYU1h37YqAokjLZZFb2sD-L7eYkcQzjT00pg6qsqqfIBJQKO_qp2T/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcl0HalLzzMm_4VUkFQFS1s2hJkkbx6gm3kU8VyzehoQhoaxwNMiQOcB5sMg8MqprGJPyeCKAI_zImZTT221YpcM9-u-NVIUC0Qr8Kgw8s3OpY7Mg5czehd495UPTlaUPyWI791K4vLYT/s1600/17.jpg)
魚皮湯幾乎是我們看到菜單上有這道選項的時候必點的湯品了,這裡的魚皮滿新鮮的,湯頭用薑絲來提味,清爽中帶點鮮味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36p-CAHUuuPlVhNjw9wbQhvqguoOzMWg1iG7Fl3x_-sT9lAJ1AEKR20EzyVX4Z7G3niLWckV4SlPTH8EpmDpg6Vwl7Z1OrLsskswRYJ-O_salWFQTTCbrPk5KprWQ_9btZ350zyAX5su8/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEpDadMBc3tyEj0Sv1Q92M7UtfUEu9Oj8k3T8s6mTRqpOq1xAb0aowDH82puZsdEhbY4pyZR7EDIIAgMp3BaHYxQwpg61H6LvpmTQ2Nx4sLHRTiCaJ06WmT2XH-lWcftuU-GbtiOgGyR_/s1600/19.jpg)
蚵仔的份量不算少,一樣是用薑絲來點綴,入口是滿滿大海的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBxejKhjYrAmWzHgSJIi2uLuUJrZjIOovl52qklBpx3oEjk3Ync-vUNaXylgGWBqjscw5mLrmTtvDMgtsIGxPNZdLgRamBezRTFd7njMaQHXlgQfbFb_EtuzjldbxOF2VFcTpvpQ9dowq/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbtG1BQCS9JgYKIshnsX26oHSxstt9hZxPy0jP6p9EHBKz1WAqf4ITmsJswTUidz7znMpAa8z8woZJ6WCuK3zRM4_D8RrdrCvpoq-Js7I9GbSRpmNuEdjp3Co6LC2FDP0X2Zxn8ymNRcB/s1600/21.jpg)
ℹ找部落客幫您介紹與宣傳一定會有效👍,但是您需要很多部落客!
您家的🥘美食或🔮產品也想讓悠樂曝光嗎?
快私訊悠樂小編吧➡https://m.me/yolostylish
悠樂玩家:
🥇台南唯一:自己的部落客自己培訓
🏆部落客總講師:樂活台南 🎖站長reesion
🏵所有部落客規格比照 #樂活台南 等級
☀提供Blogger+FB+IG長期曝光及廣告策略
💁♂部落客團隊SOP化作業,流程公開透明
💁♀單一窗口作業,無需個別聯絡
📍協助回收FB打卡點、建立Google商家資訊
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
【相關文章】