![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKP5QpHxnj8_PJT6vgOQIgBB6gN3YkdsWodOTTFbgHL_A7_IRO5SiTeGZRLw-ND5Vpq1idD-Fu5I5rUZy1WIsTV8_jLdbxSNT7O5MbTiGPz0yyQ-b7XES-1dzBeB3OO-mZxr6t_tmOwC6I/s1600/00-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKUMyI6x4Xiq0r77T0G3pip5MY5nqDunL-c3oQBY9Qbi7Q5K2FDMRlN3Y2nR8cNOIhsn2nxojbwSWWgfkCsK-6xPAng_iuCL9HVAirFxW3Yuzj9i_dhKvW3mamdv0t9aQ4VqNESnZAkl5/s1600/00.jpg)
【#御鍋燒】
營業時間:12:00 - 15:00 & 16:00 - 23:00 (22:30後只有外帶) (不定時公休請參考店家粉專)
營業電話:0906 053 213
營業地址:台南市東區育樂街75號 (Google地圖)
粉絲專頁:御鍋燒
蝦米享用時間:2020/01
網誌:https://www.shiamilong.cc/2020/01/shanshan7824.html
育樂街上御鍋燒,走過路過應該很難不被門口的旗幟「肉多多鍋燒」給吸引,這裡的鍋燒口味多元、整體份量相當足夠,肉量也比大部份鍋燒店家多,很有自己的特色。加上有著近似布丁口感的招牌水波布丁蛋,接近深夜的營業時間,都增加了我們對他的喜愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDG6TjWCEc8ORL0uiWic7WvMhyphenhyphenBiqe0q8GXnl-iG6Af5uUADdyITXPv3n4JCU3QI_5278NOsmD2vwHEaNzxBNXs8_MwPw9nZGcZpp004prD43naLuClYTP23i0ZqJ43ucqob7xOLlu9HDc/s1600/01.jpg)
櫃台上的內用白單,拿一張就可以進門找位置囉。外帶的朋友請填寫黃單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvl1b8bbpy7ZJIxZHShQa7cxuaPTjGnvjlhwWbXyCSrZwmyrbDMHfwsjG4oceyGcPJQtMDg5tk32-YgBn2OBuUk559-0ifDgKsMBaLq7C3tFpbs5EU_q516WUaCGFjIc_wiGZwSCG3Q0Xi/s1600/02.jpg)
在這裡可以內用、可以外帶,也有外送服務唷!文末提供店家的外送服務方式,享用御鍋燒也可以很便利
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWxz27py-vdmLtLjy696naLCrt59heaaceMzJDNsSIlR9hWBqsGg1RU5LsGacplQXUn1lWalnkdQ2Gncef0-XQ_L0mJLec6UKvXVGIMUqH0bgFok35Ij0ERHADA72Gz4F3GxbacfPROOG/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUB6LQLH5L98XfLEG1iWbRkspQEtWxFMEf0DzDjTJkOHE8gTeUOlLCDnIw47L4cfcuDkt7_OWAqIKDtLjrFO1c5vHo9l7NCwm5lEDthePTkgLAJRWRQDjbot8VliIG323oF4cucvlKmXhD/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9uKl5hY08c6C1q9AD0kTNeOEs-SnyDNgFkPe2yTFC595aIwATsG6ikm3mzPjPkq_wjvoiJpkEhHTahiqHiOzQBk1z0umAYpt5AICzsCP8nn3dMP0G0GyGkllpf6gEmvCxyVHfcXjdZkS/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBWLo2aGJNJFzwMnxZhyiSnPNNSkmljChh_EjkeQ3XFOQkIe6-YU_kVZUX3mfrduJGGS-oCDhPLqigq830Gvw5k8rshyphenhyphenpdujywyyDEDdw8tsBDM7PoYkAupo9ckH_TJhrl2pbRjU_0S_q/s1600/06.jpg)
南洋風味的叻沙鍋燒,整體的口感香氣蠻豐富的,也是我們蠻喜歡的風味。意麵麵體也是闆娘精挑細選,選用鴨蛋製作的意麵,口感上保有蠻多的Q度,份量上也稍微多了一些,認真說,這樣一碗我們是會有飽足感的
路邊旗幟上面寫著肉多多鍋燒,經過我們實測,店家在肉肉的用量確實是比較多
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPc7HlEJdZTuUEX6G1H9uEQ0l6WCrI0WZKFMzODlcueXCaiZobUO5wmRnBnTxYmoPPDJAeWvAyeiZthkeSweRWYxNkxqkk0VqKyi0ON-OFYFPefQl3SYbkr6zMIyE7hM77TvmgAlUTStA/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcS_6uAExuhFcPOIuY9iPUgZMR33xDJFliZaWXwiUCHNXVlm6s8tQhAuEzvwn37XoHx8WprWWeWg67UUopVJUwy8DWdlvoF94Aqmrp_AFN523J-g_UVCPHQkb54HW20mXRNzQaL07Bnr2M/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhM74Tv9YijwnlgLBt2zV3WcS7r-S4zFeM-EVxoJuJoyCHmJpRKhdrChMyTO6529XJVRiXIye0gIfF4wbabtKkAq-vtGCgdFfHHjKES46iP99Cjnoauy94BtOholDoGOhCZlrCfeCROQly/s1600/10.jpg)
在大部份的鍋燒店家都是吃加麵,天真的我們以為加碗飯應該沒問題,誰知道到後來...這碗白飯只剩下外帶回家炒飯的功能XDD
這裡的鍋燒是可以一鍋三吃,也就是除了整腸的鍋燒吃法,還有泡飯、或者是當火鍋配飯吃。不過後面兩種吃法...我們只能改天再來嚐嚐了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqkjrgjUmH0RgUy3GsoaP6kOFgU8SgyQy8uajLrN8nlwHg8AdOBxnbYpMMCmiUAzPG3WFuLIVwd_9yqVSHzeWR3zcMiYnkOts-Y9rdJb2DN4bhwXXciPUJMHSLnpjEG4m8oLquwheP_iI/s1600/11.jpg)
招牌 法牛奶鍋燒 $100,法國牛奶起司片 $15
這裡的招牌鍋燒,採用牛奶為基底煮出來的一碗鍋燒,湯頭濃郁、奶香豐富,蠻不錯的耶。我們加點了法國牛奶起司片,當起司片跟意麵一起入口的同時,還頗有部隊鍋的口感😂😂,是一碗很有記憶點的鍋燒意麵
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlepQuX1pJwythpubG_SAT2l5szIO-dQkH8vWOnWOx0p4dkymzFoefhyphenhyphenuCYuqY07RbWIeKTH5uiCxJsGFD7ep7KfBW61GbTiLYWC0lDwq-gk_NCcf5UEyhgprWbGYmyhVMuds0NUfDNYs/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhIoOzVK1ScKN_XM__bvoRiU_fEG7wc7SGhdCTx2uQdI60x1cfjXpZ2WJIEzEbB9N5oK_FLAPVTlMY8e0dm7Y3xMNC9RLPOYlpNOR2Bp2sOQKFOnsN49IJJc4CUcJYIKN0MlHMGbyNzCz/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71MxOFNcRdEu37cmye-y8WWtWUW0yNwlMWJ8H2BEgYb6EOH0rLtYFRMPhhIpkxMX6_RJX4CEhG4aMH4KuakfqOdbdbfxXcmp3irD70Hf8W5EYs9Ve1PyLmEKKFLiki3NhJikwczQypRlG/s1600/16.jpg)
每一碗鍋燒都會有一顆水波布丁蛋,有著近似布丁口感的招牌水波布丁蛋吃起來蠻厲害的耶,我們蠻喜歡的
不過一開始耍笨的我們還在試著搓破想要讓蛋黃流出來...後來想想真的是蠻好玩的😅😅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjd2_Ht9QYlXv9ljCRIbfKqaoxxjgItKA5yZxzOPOm8nd4sj9qaUE6o4ad2HvW4rSq2HXOFGAuSAPhBPKURO9tu6fbWn-PIbzEHrEeUJNYr0q_3sFzfuvtYG-1uga2MDt7WZEsy8hgbUsy/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChizHhN0O4cGPGGWV6mj-xSeLN8W_gSkf6YojweJC_1WCAYlOXrqW-yXUV-969gFZmFTTedDEdoIgfebfbqFsle6QAe9HPM4qr89bKnQOXXIRzBFBb7OANkrVP-yHU4Epe86p9DhlB4P7/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxYjvZjGwvxMl3eNuT_AwhP1xiInljOjM3UE7PyJH7h2jHRJar-6cul-CKQ1YomJyW0noDI0pPdH_9RTxyXki2VaQ2o-oRUU5Ly-Evnlk_n8VbsPLOv6Llj5H1eZ-3XnfsWOPnLx9i9F7/s1600/19.jpg)
名字是韓泡菜,經過詢問,是闆娘自己醃製的泡菜,爽脆的泡菜咀嚼中帶點酸甜味,泡菜用量很多,喜歡吃泡菜的可以試試
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4RWBDktDRrNOkMX9zshRWciBUfeA1Mp0OEp7tyxXs8-HLwjpN9WpbLosNGzCMNJGTDZ_E4RyrtmsKiKyzzzjdNnHtTOePCfc0GBncyPYnOBX7X14MRxNwNEIDNS6kUcDxG74wPn1ktZl/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFjxQBiSBFULzD8IRWnMbO56ni4KfD_Ip9BnNN-NB53vsKMrpF39_XxgcADP-0ocOr4zwqFsOJVcIi4K5vXtIQoebpmDY2nDZPXr-2MHEOTYiH1GFKcl3CZzaz917Xni7UTWY97DJM3Fn/s1600/22.jpg)
冰淇淋汽水、橘子汽水 $15/瓶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GRqSGDM8hHUSK94wq-Te3QnMSXfjASBbZ5tW-TPhzxQYVLUStxNHxIKb-Xk0nh8X3i8JTjnxTfqlbtUpbGVjhk81K8Uiv9nf2rmy5swNaF6LNsXSu42An91O6OgMOc93X0psy0SjW7gp/s1600/24.jpg)
「來店外帶每碗現折5元~
外送滿10碗,每碗再優待5元~
(超過3公里路程不適用)
大量訂購另有優惠,歡迎來電洽談」
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