![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKitLadGCfy3w0AbCCkNZDsj9wMr-fgkP1M04T3o46UMPJZwtGjde2v2WwSbOSOsAKomyTA-a3mKMwg23bhGJAWUX9I508TLml_KIm5t57QSK1MxBZzhyEQwc0GXGi8DWSVgKhty9iJKUQ/s640/2020-01-06.jpg)
店家資訊
地 址:台南市東區中華東路三段330號(德安百貨14F)
電 話:06-2607777
營業時間:AM11:30-PM10:00
公 休:無
優 惠:填PTT鄉民ID免10%服務費
說到XM鄉民們一定都不陌生,因為XM就是取自鄉民讀音第一個字,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_pzffOhqjm08Ui8G1Fjy-FZ7jatLLWtatZD-MXvjeAysXFJqrl2c_NtEznAsSG_1xRy5LK_giHvkexOoWJ0lbFkSobYJJm4mWjRUNMrFMx_OJtrekewKwaDd0SHiE1bVJ222S33dHwgXJ/s640/2020-01-06.jpg)
隨著林森店與湖美旗艦店歇業只剩下中華店還在經營,所以一聽到德安百貨要開升級版的XM當然要來嚐嚐,
14樓原本來是密密仙境(同老闆),以火鍋與buffet雙主題為特色,老闆在手工製作與有機食材方面下足苦心可惜成本過高,所以在今年1/1改回老字號XM專注做火鍋重新出發,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2t9a1yfqjXzwWQBJ3LhI_pJvgVdvcLsYl78W6SERxzYRCeODtHZPY373N7E06jw4yqA8LQNgiDbARVEs_SaynIDZNEkaSmUlx0OKcd24eC40OyB0yTqERNzVGpNwLWY2Mp4eKvqHsugbx/s640/2020-01-06.jpg)
[價目表]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHirpX5BVPWHwpmpZI2RAyiiAoE4Nuopy33NNEI53N3VRT0_PqjGa2sq1VOeJC3l5IMwT92R5x2abp95YhAUU1J6UK9D9sBgmlsb14jFKK1D0JLrnhyphenhypheng-5rd00Nfl0119dkk08OQsXsiA/s640/03.jpg)
一進德安店可以感受到跟中華店有所差異,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkzX1dEbE6rDgknRPK_lanBcBEkaroMNfthjKnLAYnaRGwWZiKm9eFh5A-vTMIqZOZfKAo4G9NVZdCCCOO-mB541lFlP1uWlXQfpASkF3YCPmQvnZjEqPNQTBJ748qKDmOzSKzje8cc3m/s640/2020-01-06.jpg)
餐點種類明顯多很多,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqhkmWVBZruxaNkubjfX-iQYPLJsi-z3NdqxK3CTItH2_-kr-BJXd4BSeQzsCcGsuPzvxWF69Aip9ipgSiXRC17lnJHW9Q6C82YPkb6d1ixUDmg4qOS6Wgkk3JoDr-zkg5s5W7ICznIXK/s640/2020-01-06.jpg)
餐桌有分單人鍋版,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsxOfnLHKrZuiyeXyrFxjE8vjY7KZ_8VFSEtTSI6xHItey6ClzbSidG0tZ2Luuu5z8Khr6R6LNFDt0vqw1epQD8udDT9Nj98F2BbarVMrwFQrYKSCOQKE86SrdhnHDxPSnsJZ0jS-6mDs/s640/2020-01-06.jpg)
也有像我們這種共鍋版,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtSUOvKpZhs0UFuqxk_87avpdvnQNj_vot_ow98ZiYzjlHOJnMMCCpF4eRLBHbnOZMd1GErS0Si3cku9lvRD4DaA9CYgNcGun3oXwEvK-Kre5kHKStl9r21fXoOvp635Cilli50LoJeER/s640/2020-01-06.jpg)
鍋子有2或3格可點不同口味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-N-cAn9Pwij-UXi8HRHcTXRY-ZHqIcW_2VBupPbMoVC6EWzl9_rrWZhSOJW8xHbdYKSYaW5Rqi3vmovyx-M6K-8_zQZra2ZSjLOM48z1vvB_v2j6dh-zj0-NFTmPbynit-AOiRwe8kJ2v/s640/2020-01-06.jpg)
湯底有麻辣湯(素可)、雞白湯、昆布湯(素可)、台式傳統西瓜棉湯口味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dMVJzaqQM7ALt2qDyqqsFlYHYHgrszY-5aVtjgNRNjxF2tXDz8eCiw-jU1TdYlbGQDHTZbndnag3ypz52PiQyY9ARwv83VtriLreoLIRA9LGnzYbQs2BcoW38jGdGqY574AH72dzVH8q/s640/2020-01-06.jpg)
虱目魚、劍旗魚、鮭魚頭、鯖魚塊、魚下巴,海鮮類真的百搭跟所有湯頭都合,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ipdpeCQ48LzA9JGKX6If_5KKllsQmR0eS1_t6RJuDIGlTOlYjM-QHaPcmL1dncc0M2AO2fV2QYYQV6xcrhLNHfKSzLmxHMXtxkEJ6BUGJXvMO8mNjEdNjN78cfj6DEWzangeXCRUa5cb/s640/2020-01-06.jpg)
除了魚類還有鮮活蛤蠣、鮮蚵、白蝦、三點蟹、藍蟹、帆立貝、鳳螺、章魚腳、花枝、透抽、小花枝、貝柱、小章魚、貽貝,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Gm4enc3RtytbVXcOQy3IOtJtNVndUn6dbyZbRdKBojC13ydykTsQkxKW8-tTORYyDo-mj9ii_iceRWe968HOa8u1swPhGTGqktcxfcYhwNrq2IfQB0b4OCwF-ivZUasoWMYzE9Oz1Kkd/s640/2020-01-06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHSgF9prLYbc8chgtobO49XVsQlgNYZBoiBU9-tFhW5ANIHLocgMyuI7FUxxWBl4nzdOhwrNVr5CWV8A2r_c6p3GNYGP56R4SKtUZVry-MfdIfUIoHMPhr7JawePj06EdrwT-pXu-YE1h/s640/2020-01-06.jpg)
每次來XM必吃的白蝦,不管是添增湯底風味還是單吃都非常美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGTtsYX73qh8Y5bOGPwzVuYnqXEhW3OFNB7wyGHhvyg0rNqAb95ek2RGqX6P3n2kbx9jDX8CdZgjg3cjEAuavQySP4gqtegbku0bwE3btoBLL7GghS77z2h6P0iuSHZT5S1E898AYpxrI/s640/2020-01-06.jpg)
喜歡吃海鮮的人簡單就能拼出一盤屬於自己的痛風餐,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwo3IjFODnY1SgG1zrhwJkrRDm7sFVv5BIdeV4hE8sVnOFto0kBImtDjc807yjXDBPsY4_74QkmOoIq-iqBFEe9Zo-oVSs2jqpVdZvSf5Pg7zcds7zPrleWWvVONAO4x-uCzmQJ_vomAr/s640/2020-01-06.jpg)
鮮蔬類也很適合熬湯底,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHDhmhDGqZmFb44PqPFEiDwq972WGco8NtvNt0pH9j2biyaV_ljW0mCq5fsuYNCi89z52qTTcCXslJs0vPccAmQ0QMLrT1qXqUMNWiDFkM2lgo0Wyo5hto8JG4_6RT3lhSnwsleh54yhAw/s640/2020-01-06.jpg)
把耐煮的洋蔥、大白菜、南瓜、菇類先下鍋再煮葉菜類會更加美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdjn46DuuKJbbVDQ4bdfWb0VT4GFXjirocxtajkzOP4UYGJMvC0SU2iuY9BfEcwXvCO_G4_WCXvmHFUBtsoFCeXYu7IZtE6uGsU71Z5l1DRfpRvdgVtG6TRbp9DI_aqBvI9bvYoauSbjs/s640/LF2A2546.jpg)
小菜區有滷豬耳朵、無骨鳳爪、各式涼拌小菜,另一面是水果區,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0Uy1nPuO28IUAEwI6CJ_EXTAOwYabIprm2xCqtEOzpnrXaRhv23bk_gYHy65vWazFywtCcjyf6OPt6E6XPAE-X3jBSumJ0zIrYOMEhcu1evUNxCLatsTlWlbULrcM0fYbNiq7C2MY3VI/s640/LF2A2544.jpg)
中間麵類有相當多選擇,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPxZtzpm9k76rItSfBiW9iR7__La6lAWxkCyjxJZCkjfp7eFzI02BtN2pBDa_JPStigzcX4VHd_jYLbDyWRvl7oDO6HX2j091swFE2o5FjKyMAk15l3YsBZDZTvR7BhOFKvs_Az7ZE0cM/s640/LF2A2545.jpg)
熟食區除了一般常見的雞塊、薯條、炸甜不辣外還有炸花枝丸佐泰式雞醬、烤雞翅、烤pizza(有3種口味),
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6laPCREhnsZ1uGA7xfpaaXDhyha5L5MveveogLI94CXGEIpfF0pxmyqI64oujIToxJfgssWY9PyHt0b444Uf0FcNeBMm8Te3YVFOkXkNeyKdclWDxnNjX1ltPowkt9y3Q3FInCnnoUs4U/s640/LF2A2539.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaG41fZ8ic00SxGq0KI9JWf7iPDLbs8n3N5u4vsuO4TgsxqPqj4kZIfXqNdFB4Zh5XZLJZRH4M5slTOTe96CLVscmuaRAv-DUd_tIRCFI7GDUhfzszvQY2nKQtmEQoGD1raw9OJzHKqoSE/s640/LF2A2540.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZiN3Lj2aZiDnIgPbXLfQYuIJy5Ca75JUBYowt7cWx5qs7K86lgtywoqMdizvtPlkdsFs4_IYcDGGZKJnXtdSXIYmAcCIoC5Lt53R2bejuTy01_SMl0al1s7uiyBSvtRGRBk1ZIROwf9b/s640/LF2A2542.jpg)
主食類有蝦仁炒飯、海鮮炒麵,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWqy7Nl-PrHVj7exBWFCt4bOtiTGF0h-pBiBp3jHaKSBfcIzXg0xXzn4u8Kku85zRbX1pIj_qtpehL3FK9QdmJDYHotl27w7BZtgpb_x9MDboVTFKMrUxzBUYPIMJnmnz9VICd8V88k08/s640/LF2A2547.jpg)
還有搭配白飯的日式牛丼、日式豬肉咖哩、台式肉燥,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9HS_LLBR9UfpWfTUgjs1qoowPfOnCAglj4Av7K0WcNUVENL_dGsElM4dgTDNObAHr9_w21qjTcMWe6gEvubt-xexXywWqZnXUv0d7hPhr9SabEO1ztktvdzbruuSZuYzJyu4IdFPyxzF/s640/LF2A2571.jpg)
牛丼的牛五花口感細嫩與大量洋蔥提出甜味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs7gedFaI0oqeT9RLap4yK9mL_XqDb5WYYA-bcCBLnA3-jg_JVHv4tqIbBRSzAVCb1u77kmUbAsTTVUDYbFyTBqSaWpKJa4FFYJge6bPdVs0fnoO_5WRvnJ5-0t1hO25gkQQi5gigPEUau/s640/LF2A2581.jpg)
咖哩口味香濃一個不小心就多吃了一碗,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuiyhyphenhyphenKgrqntS7oKuaLoY6LBG_Ot8ONlObkr7aYRW0yjtCzLTBl0PIgfh4A4eY_1igXG82TqlNb_y766aP9d7k3mKHOQolxgk0PeYzkTcILHo1kIPcwOoeLxC56hLtDkL6IJq32xvyFsII/s640/LF2A2580.jpg)
除了主食外也有奶油燉白菜、藥膳湯、麻辣大腸牛肚、麻辣鴨血豆腐,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOeABvqiuiPWejP9Uglx7wl_Cv9mgNn5-3QMny7f0o5zHvAC_1mPKcBoyrtjb9N6yJb0JafF6W8vv4EBcG2b7QwT1Q0ojLGyZ3CJ38kRQNOoZCkmcRFTZyPHE7rxg4NWAc6W3XTKY5E3s/s640/LF2A2548.jpg)
兩樣麻辣都滷的相當入味,口味跟麻辣鍋湯底同屬性可直接加入,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fOXH28MDHCPd78_NOEorxVlUwgiKqitxQxNDQgoW77GCq5KRD4HpN6cDJW0MBN4sYiyKO0n5q8EhkucBVomjBSTDn7w9LS2JyaOoeS8CZPCOFfb9WLknuv3kbHm41mHX-bMGnZAHFgFL/s640/LF2A2550.jpg)
火鍋料區的招牌手工魚餃、燕餃是最愛,其他還有蛋餃、牛肉丸、黑毛肚、鴨腸、豬蹄筋、脆管、起司豆腐、魚包蛋、排骨酥、麻吉燒、雞心、鳥蛋、發泡魷魚、雞腿肉、蒟蒻條相當多樣化,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYSj0Uxy1Uu4_AjVq4uwH8VBNaz6qp4H7AD0GgO7hF1Qn5k5gU2SvsZnTB3sRInH7JrrtgHiE1WKZq0mxhSMw80tg8CFG9Sjq8BPBcqtFrpTr_ZWW8WksiiQmplqUH-xiuystFqX_A2YNJ/s640/LF2A2529.jpg)
飲料區選擇也非常多,現打果汁、豆漿、汽水,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx01UYSj80ScA6PPmMpSrTF2rMfbLurTtDmrNHIUca56FfW6Pl0m6zaHnKn8dyraeRgyf7quvJqeTy8McYmlxvex0rrp3-z0VLYetGUzJuGo1q91ENA-IZ6iK0gsQJwN0UicA0hwHNZIeM/s640/LF2A2563.jpg)
各式飲料機、咖啡機,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs8pYMqWUEGjLjDOEEYkBH9paYcI5BQFlVqRd2SjXxgg2xjnLAYX2epOUAlTnwT-n3Wz_GovcewPmPkalKblYn4AHMo2EfuvVopOyl0HoJLoPyG5Dz4K0mw718e7XzvgPWCpfiV0MRKO8V/s640/LF2A2564.jpg)
清爽解膩的冷泡茶類,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzRvnEjPfoPSIMsg2z66oRXEeAQwVWi4YZeH8qIJ5p5cJEe8sV5P3vW8O2rh4DnSo0x2HUgqZ85jzEe7Mk5EYKZh8TXpBz8h3lXUF8Fd0NXKjV7WQdVsonWBY2veiQJHvIiqLkgvE6ipiK/s640/LF2A2565.jpg)
想喝珍奶,沒問題這裡也有,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHT_-mT50JoE85EuFiU252kKMaBLQCfbK9hA7a5atKwSJisW8LAwlNR0S3BEqMK_eKl7H6ko-PBpcXJUqYSdweY2TPncquXlUBnB0ldA_GSVahkI6BcmphttYJyE1BHfZbPODNIFpUdjx/s640/LF2A2562.jpg)
還有海尼根生啤,
※未成年請勿飲酒※
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6WrrNDdLzR0qVZCYFLcA_xXHNT4v5UCHQ0U6a6Gm2AaAkuofZIDOHLwwMXLk5cuzzDOS-qdtg9SE73G7MgqjOcTGe85NoXwxjJBFfZohWwXtf3_TQ_Flt-qVMLydNMBNo-7ICUKlDZdC/s640/LF2A2561.jpg)
可選購單杯還是暢飲,
※未成年請勿飲酒※
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAkC72EfD2DhKNDowInjKyEvYNtO_kLQFcQSkXW5p3qE_D9lUTqo5Cdq4HgYXmz16-SxTbVtBXTCTn66RzQUC-GA_6OT10mQJdvxDHewIZMxQg3vHQKPc3997Drv0-T1z1EhLcYc7D4Bf/s640/LF2A2632.jpg)
壽司吧有手捲與各式壽司,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3vBiuhMoKw7uadHb2faLvmSzrNdzaBS1lD3inR_Cv3HlHMdGVvEiqo1ertWYn7elJ9tuulUl8B4OCgR3dXhCDkibwxyv5iEvp1QfdgJlylvNauKoHb8hGQ1AyWmTER2EIdZKeeioSvjf/s640/LF2A2566.jpg)
手捲有蘆筍、蟹肉、鮮蝦、蝦卵口味可選,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCpe3DIHL8oxat0KHQpgPumnpaEl8RMC6SxxTUBPOWHLVb24eDpYTeAZgIc94xEJhcD1fqSNcoKgshMu5KSHcHIg_GD-RUT-TzKGaEw6gdmfs_LVtUN-ga-o-0VuM5W8oaxurP7RxUEXC/s640/LF2A2630.jpg)
壽司則是輪流交替出餐,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUbWtDaPtm6rGcEPfKz_luv9PN9rC5s7oIHhXUEkyD1OaKy2XTmqfae8zn4XQIg-quWJ4Fxb_J8itmsdOz56WVwITKJFBQ-emE1ojcrZJt6LfV7tdP-aw3u6uv68otUXuXJZzkUf9jgIs/s640/LF2A2567.jpg)
鮭魚握壽司肥瘦均勻,炙燒鮭魚油脂香甜不沾醬油也好吃,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGY7x91aruBdLKbYE6_1WKrN61-sRu-2K-mm1dS-amya2tKzxNaJyWWnvDZh6TLVsnt-tVfWfUjnZrwDJ9hqFqtfG0bwZVcyQPynw5MJ2POAFH1_kd5vpU4kxEmxiEx7q7gQFE70F-FP5K/s640/LF2A2587.jpg)
青蔥鮭魚壽司清爽好入口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYu955NnyDv-6S6Jy9t5aSQfmwYVmTSFvh3r9w2Cp2xijm7Zs3Oj8sH7fNCtGFWvmNTGn9t1vY5PQhGEo6wgE4lHG1nXmaA6BFlq7W7QsWlw1ZII7USrAJTih6z0ZG8LoTPF6oVFvcs2Kn/s640/LF2A2588.jpg)
一旁肉品現點現切有櫻桃鴨、特選五花豬、特選梅花豬、美國嫩肩牛肉片、安格斯五花牛可選,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3hYi0z0EI9EnhCysXFqmXyln1q-5jZ5BZAtCj7BKHKizLCopCYLOGm8C_IOHiV3u-cC6cYJtxAyi5Y3DRtRfqXW3AnG9zsgwTqViURUUJre0ygq8WGel2c6onz_gaASO6yA_MVRkAvJ5/s640/LF2A2569.jpg)
特選梅花豬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIz5KdAk-Nrp3MVrEDXHwcpsr5wi_ZVRiP8Vy7P_R8qe-EJRU2cO16R2vmGOlubGAFAB7iYFJXe-A1HKr_QD5OhrZAx6Y2lmSzMJKbiyb61KhifrmPnP6uE3D6aJZOIszr-3GMtFeG5hLT/s640/LF2A2610.jpg)
特選五花豬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK6tV03Hqy0umRNSkp58jhzHYXLDzueIQDBT_3X_P6T2d5ORuPLGjYhLfiBCwHi91uTAWiACrdF0zWY0Eiqi60-YUPoUP_nq-rCgMA1y1GyF-8yHJhvKEptndS1Vv32Qr9BMEpHbksYiJ/s640/LF2A2605.jpg)
美國嫩肩牛肉片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELmJqpiwoJkXf-AMOBg7xSXCwdHU1ZMMzwggZzvtpx_V1hpAdDG3LkpT2WP377OPMwBQfNB5p4lGCOyAUW7Io4gxZmD8pQTrAksEb1Ku761K9FHA8Xh5q08HNxwse23A04IKyKgoGQRNs/s640/LF2A2611.jpg)
安格斯五花牛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz8rLXBufcrMIrE34mGYkjMettG1rrNjeiTlDejiMVHhGXo0n_0_d9GwqQdUMRXsNqTRg5y1Ect0Ko5xoTBnd3dc2DvFkm2Lmo6VY2gsEW6Ne-Fu88E35f3qJumQHVfIe6YmY46edFOUGz/s640/LF2A2655.jpg)
吃火鍋怎能少了沾醬,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUbOlR0zzex0kSBsnU3i4cOUH2QcvTlpcXTLUhE8Xi6WoDRnIZomFgI-YLLhUEyAKJt-0OY-NSkfS3R7zOHffTwHNiawHiTAiKD1zhfjQmoXW-a1Cse3-C61bHWpTrFlosdMyZuqAVhFd/s640/LF2A2593.jpg)
搭配有薑絲、蔥花、香菜、辣椒、蒜碎、白芝麻還有土雞蛋,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-HBQMJvxbQqw5QA6Qz9_FJglIuWrPXQufZuyUsvTxLEiYRDXc5kHtWpMN39fhHRCKhVAYKC1akRVGxjYEzYWm3IyQqUxmXxOad0_GoO2kC-EU9lIGpVPQLUFLnctrjw6qqwDUOjOIKjt/s640/LF2A2599.jpg)
門口一進來很難不被甜點區吸引目光,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKq27jbRyHo-cHSYILRxHFuHUMLlLWWPWJF5RhSS3DZzBMevyn8t4MPAr86LAsF8IgsV9zkpIVHL4BXc0xX40POiZHfA4uWYy0i5BK0LE5p1MxhjnZWiFvwSRNmGfuQQDdY8AXXZSzgT_/s640/LF2A2524.jpg)
這座甜點塔有巧克力脆片、英式司康、手工餅乾、雪Q餅、沖繩黑糖費南雪、炙燒烤布蕾、檸檬塔、巧克力磅蛋糕、重乳酪、堅果塔、長崎蜂蜜千層、布朗尼、瑪德蓮、巧克力塔、抹茶巧克力、南瓜乳酪、檸檬磅蛋糕、閃電泡芙,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVGkPmiwmB-Go0s7kc4n4kFcpx-We8KaY5aZtiRPxEUwEtUveir1shyphenhyphen3RjVs05zaVza6GPgpqmVbUVdppdq3szKxtaALKw1bz1PbxgVzrX3rgtIrQAas_uIF-RjR6edYxQHv4fIPfVcBW/s640/LF2A2521.jpg)
甜點種類琳瑯滿目,其中也有搭配季節的草莓系列,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm4FnBjk_8_43XVDQLpj8Zp9CveO9jAOW7ylI_IRTRsaRE-vPQ97yw-dUg3J1SPI7FhL-cO0h9-OhNBxiZ-jXNw24mciVQG9OpWdgiKDJQF3MXESt03O_vSZUAroy2DQgYdI3n8oH2kV-/s640/LF2A2519.jpg)
一旁冷藏櫃裡還有不少草莓系列,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi4E8MXLCqZL0nRjKJpWWMcDtGjGrB52ieg9HhV3DBTLeLfRiMtH2qEkQzJ9aEO9i6Z0qHKvBbn1KFrOYLEoFK8x2-q9-AD5V4cr3TX7m7ZEWS1FeAkPN6JexuQ-XG3MKj62YUiebe35b/s640/LF2A2525.jpg)
雖說甜點是另一個胃,但種類這麼多想每個都吃過真的需要好好留注意前面別吃太飽,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OBdo5ZIJvSxUwxXf6P5FcXiL2iAuwcKFiXSv052EPpyP8tbqFko1M7Ngt9MGBa489ZCrzeOxZW_m8_xgVgVnnNgLTHyPT90ZnZM3225ydPOEh4GXxMJ5PfobCAWSqndgqRY_l9PGTrz8/s640/LF2A2527.jpg)
分子冰淇淋用液態氮急速冷凍製成,再加入新鮮水果搭配,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahEUV4IZMrE7VWDJXf1bW7cKHHSNKELSAK1kPlaNKFZBifqm399zIbkBy0-CxjwiPeT-29m3SxsMj19nnRXK_EDcrjO0qHPVI_nDNDtwBlucb5VzPDsofqzWM-mx3sJ5xjTI0LWToE4iE/s640/LF2A2640.jpg)
一旁有不少配料可搭,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkVy8K76p_tZVB5jP9wfOE6GfBu8fTI1mkyZTgKKJdbIpNP3fENn5A_P6SuPBZakEi46yL9vQN20tmi7T-Jgn1FD1Pjh4zQP26fL9taRqv3E3nruhatmiIl7OtW1rsFerUNQAEUenlGUe/s640/LF2A2648.jpg)
優格製成的冰淇淋口感甜潤滑順不過融的有點快,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4TfYeTQaKX1_p2x7aV3COe-SJvl2ANJl4KX-QNPhP3jwO541efKod03ElIVpX3uKlw0tZhil8FNCLR_0nZSmPXsqfg8rjxzQwmXLiOUxjuZbijgrJ7pkNY2CEpjsMC3mWwq79LJew9SuS/s640/LF2A2649.jpg)
每次來吃到飽一定要用冰淇淋做個完美結尾,這裡冰淇淋是使用泰國的明果牌,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTvXBNcFFgYQwNqibDwfN0QDEgu03PAma7u0Vpu-xNRsFxRd2icAHELJA53qft5E_qm9eqXb2Fpk8R-aUz3eplx8VCYNAzAiylWoO8cFQ5kSEQSG2dHNIjO5EmSQ96nrLyIgtCpKrgqPQ/s640/LF2A2552.jpg)
冰箱內共8種(黃金榴槤、巧克力奶油餅乾、巧克力星空、繽紛香草、泰式奶茶、白玉荔枝、菠蘿蜜、戀戀抹茶)口味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJO0MzIha3g0Ls3SlzvJLKiEBRcIoQdUxh8svZovXeemuWlAALD5XqlSGZ1qDp7Pox-Qgzby-tMy_yi1GLsQuwaXEQKo-suiqIt7YjG81QhXiVgw6n0sqNcEbCX6XRDlymm7J7INxp0iY/s640/LF2A2556.jpg)
其中幾種口味真的蠻少見的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOYiJ_9U4tSXgFje3AphZPVhHUuNFXHIr7kmHyQFmXYf4iWvuZMnNCrxi-528W_zjhIx2T3ovqfSg_An8dqKh-1ILvTdhl03UkCQAzGEZwEH7TWaDwiOFV4Y4YkkxbOuYhmmmnNTqU7Bc/s640/LF2A2663.jpg)
水果系列榴槤、荔枝、菠蘿蜜口味都相當濃郁,巧克力星空是黑巧克力不甜膩,巧克力奶油餅乾口味像oreo沾著牛奶吃,泰式奶茶香濃不會過於甜膩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UHlfQC3G5bxq0aRAiCz7hxB08w5f3cspqGNumlCCY5Wjx87k4ejuuNaAQNnd_DeBw4VnLqeYPq4USQFfG2y5ejsS53yxs-gh6HgNwRk36sfvto9vpTFbZsw7UFMLLcvuE5C3DaFJ1ECL/s640/LF2A2664.jpg)
很開心旗艦型的XM回歸,終於不用跑那麼遠了。
ℹ找部落客幫您介紹與宣傳一定會有效👍,但是您需要很多部落客!
您家的🥘美食或🔮產品也想讓悠樂曝光嗎?
快私訊悠樂小編吧➡https://m.me/yolostylish
悠樂玩家:
🥇台南唯一:自己的部落客自己培訓
🏆部落客總講師:樂活台南 🎖站長reesion
🏵所有部落客規格比照 #樂活台南 等級
☀提供Blogger+FB+IG長期曝光及廣告策略
💁♂部落客團隊SOP化作業,流程公開透明
💁♀單一窗口作業,無需個別聯絡
📍協助回收FB打卡點、建立Google商家資訊
本文由悠樂玩家直屬部落客:積雨雲撰文
【相關文章】