![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwQGIixq0PG1oqePtcK10MhhUR-a5b-4GcnMSjEA7kaht3LpDLJnFSfq_ZleHm8LewOG_mUsEMCmnlWuBvsAOwbEQRi8hD6V_mHiUXsq_Wa4eKr0rgHeCWzwoyxDpSCfqgSZOnr9G-YiP/s1600/00.jpg)
【#府連壽司】
⏳時間:11:00–14:30, 17:00 – 21:00 (星期二公休)
📞電話:0968 818 636
📮地址:台南市東區府連路282號 (Google地圖)
粉絲專頁:府連壽司
蝦米享用時間:2020/03
網誌:https://www.shiamilong.cc/2020/03/fuliansushe.html
府連路上的府連壽司,創始於1998,歷經幾次的搬遷、更名,目前就是位在這兒。這是一間不算貴的日式料理,餐點份量是我們覺得也蠻不醋的,用餐時候總是坐得滿滿的,提供味噌湯,飲料等等免費暢飲
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUE-fSdq_bpTi3Cx4eweiQKGkVVrOLUxAVEB3nw7BkmbIoZix2IGvwNZ4BDQxicBUst0rV2N85DL5vfkMXhFD9J63Lj713SUEhUwjGGoZ-iLLaOBN2OA8wdmngb3ftVwegejcg4mmlO_M-/s1600/01.jpg)
府連壽司的內用空間沒有過多裝潢,簡單、樸素,座位之間寬敞不卡卡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4vwOdPY9PnUs75JW_7ri_hKv41FGbXSVY4Yf-kcyl9YeQfSaYXE9RJh4FTtzTFmdBcWqEusA8q3tmx7fmKyKHNkQ1HjPmDHx-V73VpF6D0Brx6732z0lFfqYLXex7TEG4-Mm8GnDc-4Q/s1600/02.jpg)
這裡比較像是住宅的房間,分別擺放著桌椅,也可以算是獨立的小包廂,三五好友一起用餐的話坐在二樓蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3R9-Hn2aSi9aAGcna8zG93VxovSNbGD6EOilkXZyPv404I8eG5I-Kevw1jX0CfzehI_eJ5FSU7Zq1gCxDWVPJ7fF0Mpk59tCsuEkaC5UOHM2TT67W6krO8Kp82O0SecuUk6wZhkYNlX2/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIecjPSqY981ut8S4_P9nq2UiYfoy9iU3l76I3sAWzyxL5P-1OwqB_KThBsPssi0jUV0IwWASC6wJNa8l2kk-f9Uwf6hVpyeT1ZPgan9E56JSvj3HHAxs_d41phORoMgQhyaClUNsZ-yRY/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUizV9FNXeeYQE29-CwY4Cd74P7p2BUzmuBbDTuyZAywRYg1-vzCu9zkDHIfrRx2QNZZAkMH81en6fdhznlN8Jf-k4QGcgCT3uRAeJN9dC5ajgRs_Ii6MvoZYn-oTGDwuGP0XEatNsaVjx/s1600/05.jpg)
鮭魚握壽司 6個 $150
鮭魚握壽司的部份蠻大顆的,一口塞下很飽滿,鮭魚有鮮、軟嫩鮮甜,醋飯的呈現比較中規中矩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka-iJwv2pWZ9wR7NUFPucbFdy19SfUw_ejXpWHKvN7FGRgpg9qU215CBQPbU1PqWMEx2TPMqyeg9jsfzWPZUO_nfO99SztRWDDIV_rjqVLamtDIG3x_zoxonwrgJhdgM7AsCdTjfTqGwG/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdO_wTSEpXnXQhaHLKuD0_ki74tKu9HWI7nqLMZfh-8Q5z5hbXuakO9eQgUCvdrJRi6vh_n15hWcA6_V6V_ENxap8WFUuAyJhnixiiQNQjfVO1OQyvyc_rowahHhhALcL6xBb1Ka45rTb/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAGnwwg57B2q_jYm9oraF9ZkTZtRnuVJ_bFZVpHQkUTbohb-ykyhOPVP9b3UpDys0oQfuVAWsFL-X36BdWW_rMrBtQGkrd0bwjbrTD3x4KFEwOisngSPNRZrfqJ6u0T6bCit2Xk_kj_PoK/s1600/11.jpg)
炙燒鮭魚壽司 6個 $150
經過炙燒之後的鮭魚握壽司,因為炙燒將油脂逼出,鮭魚的油脂往下被米飯吸附,大口咬下整個香氣是蠻豐富的,在嘴裡化開的口感也是很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXTAh1o0s8jZTbzj9zAW34BTL7TyL7l7q7ThJeV1AR7bpmIaaDMCPDlYSowyNWJGtD5LIfb46X2H90UDMzs6eF80rWS_JlQgc8v5hQdLWEBpPRZ0zneG5BNLoneKrvHdKMJ1ECC_mvCn6/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Zl218jY2JFlRub_siqMQ9scdejuTVjovQnR1pZu3jJinZXn1i6iLzcRw5-S46dMTCxL7B04pSBPLz3Ns7TtO3IMXBQq6lM69KPRJUnW4krhTXeliDgTAimq4AEGcvkFj_hE8lNZ0D7sP/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkLyc5YUa9BOdcNYgK7kY-1UXMHtB3vu4lWNHQvR_dWfq1q3mEYwDZMwAc0-VXCOxMkJ_eQ4UdbQtlo_VrQQHl0p5WEsdQlWxr40x9aT7LaBKKUznEkDrzfH3_ftnqj9gBUgLRA1W3pLC/s1600/10.jpg)
這裡的鍋燒意麵比較讓我們驚喜的是有一塊蠻大塊的炸魚,魚肉鬆軟蠻好吃的,整體的用料也算是豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNH5G7DaIe_EaxQ1_fS0tWSLxgDq1RXLkQKxXONP0Dtf-hyf6MxG5eU7INVD6Gqo3czyV0Cr1dIG8iEuqNRWYJpsUyAfEsFqb5mlmWPA7EmAZBeld29I5E_ip5Qbk20b5pTBfZFts-Osxj/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59C9I5MA2wzM7DEgh3fSgbSXjHYfBFQC4zITxbSzcB6py5ecdh6ZNRUzVvFo55mLZ2MtkfC490lTqpculako-hd_C4HSMBGprz-YlUrT0E8H4CE5z6Rp4rVdzq_EyL8cx5938bcUBS4AX/s1600/13.jpg)
炒烏龍麵 $80
烏龍麵的醬色比較豐富,味道鹹香,烏龍麵體QQ的是我們蠻喜歡的口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTI2cKB0MpzNeCAhCmV3tAGmtZ4idroVsyBdjqbuCT76AQYQ77t5yy4dE_Db4U5FGlaaEIcttz_0aZE4K55gN2LIjVrtmQNcfgU8G944RZDeuMld3wNJD28s6n4pyib6CHbNZCzidLH1a/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69G72oT9lJHMmZdVSdcgbeXYMHJy2fqIKz753hPDF26M4Xsws9wer9-boqT-QUwDaiV3Ao2rc5TQ0_Bkoq_X2X2YybL1VaSfuJYiHxUXT50R8GEq4MGmUju2sOuunXgPh9k_HOBcrD3zD/s1600/15.jpg)
這道炸竹莢魚我們吃的很喜歡,看似平凡,入口有著蠻討喜得香氣,搭配番茄醬一起享用很對味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u79uW7hJglmbYXh6McTPZXzBBbrtMqVE-Zt1wN9XXOMHkh5_Sx1hB5KPwgZZKoSh_BgLUQA44KIFXe7UU1zgQ047sxUIHHfv57sB3qFrmxNIqfCZUEWFnibSIIPJGcpa2wA1JXW9Qk7g/s1600/16.jpg)
生菜、鮮蝦、沙拉醬,搭配脆脆的海苔口感不錯。這道的話建議上桌後直接完食,不然放久的話海苔會比較軟,口感會受影響
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp98yDUtu7Jo7LKEKHj2pgvzaeZ6DEIFZmkG_R6NW_6b5DiPVgZKDV_UIgnxLBEXHKy3MGkSUEG6ibhmZRh50xfKznn_1O6QzAySieW65jmEMeN8SYNvyjVZEDxWNs2X2c4KHNFEwYE-9V/s1600/17.jpg)
這道是友人吃的,我們沒有吃到,不過看著友人吃的津津有味的模樣,看起來是還不錯的感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7Du96_aDF1YcfM5uSHj4oaGgJNoKb7WFXkjhY0JW_BpJoO0KA1B4A6rt9JRl41lXjTDqaSNRePqKOEMLcBMMWfNqBsAuRZjPrZYnfYrGgTwxEkjpJUcnsR992kZ_EdTyZIKIP21lGKdO/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjGGEmRqNTmQ4zivyOnTtp9Bri89u5O9C6gEdCyPfp0cpInIheTvo2ZjWMotgD_ID7L4BF63wEuLkcwAxCRBC8SPh1cNK4RA56tgPBxNKts_BBA2Ew8gkBG7OGs42WaoYs07RttxHvu7w/s1600/20.jpg)
燒烤類別
雞肉串 2串 $90、豬肉串 2串 $90、培根蝦仁串 2串 $100
在這裡除了可以吃一些日式料理、壽司,也可以享用燒烤搭配啤酒。培根蝦仁串口味上蠻合我們的胃口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDmQ7hvyX-s48geOotRnsdOo3753TcEovt_PxIqEmurB_Je-Bh4waYOR0Gqi_wPBIvaiZtYgjurmYPtg_z4pZby5MzYkkUdMvH73Sva65orsI8v1Cw00Y-gZ8BAjaLAvqjkxArnv3dKgq/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM1RP_mmFxxNwGt0M30b6M_S3KJAN6wE4YRYuzEQhrhc3atAXdsyGlfCfcV8iEBfYegZ-EO76bBn-AcHJGtkWsj33OqjuNm0iyaD06gl_rK7wnmNhcATzH5Q3Cfy5vznk1h65dm-Fvc_1/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZA780vakGoB-JsgkHCsWRuVPsVl3kRSa2mhgx7St6kihVEUuFfXAV2oBKVt0dEg4_-SD0QzRMONqlIlp15KBdN-20oxYKT6KL5k2hCvZKKBA4i0nAFNz4HatxCsjNlmmKP9oa06hIkEEh/s1600/23.jpg)
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本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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