店家資訊
地 址:台南市中西區友愛街201巷9號
電 話:06-2217235
營業時間:PM05:00-PM11:00
公 休:不固定(一個月休3~4天)
學生時期愛吃簡單的小吃,肉燥飯、魚皮湯這類到現在依舊可以每天吃都不膩,
而這間隱藏在熱鬧國華街旁巷內的麵攤也是心頭好之一,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR41Gc7a7V5FaIfkG31IGKvbpa3BWcnCPaHETv9y9PHYKvr-gkqReZ20zXK-7vSbemZk5d8DAulyVuRp7NfB8r2nMseY85HWfjXKUBu3-kg3xeaqaa3iGHIRVcGg36bir9Sb4BVvZC0MLF/s640/P_20200215_220001.jpg)
從以前老老闆娘吃到女兒們回來接手,
近期也增加了座位數,
[價目表]
大眾口味的麵類主食外還有水餃、乾餛飩、鴨米血可選,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm7NcflzQ7PwzJcnYXMXsSzXjvZ9L2Ro8jQkpsm4HKlkfu4kIxFE_3XKWcQPMmOrR9PbAMzsHoBPlj5_8vWvAcM13N7d-_iP10OFVeFaKUx2Q0h0tHljGSAJ16Fs71aTO8UQ19TOhFXe3/s640/P_20200213_185641.jpg)
滷味小菜也是這裡讓人回味的一大特色,
[滷豬頭皮]
軟中帶點脆度的豬頭肉,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2Qut7kXJAF35WYR6eCc3YvnXeebFdGs96Hf_1KaMCKHq8INovWw3aqyjYz3LeOamefd8WMDZD04Q10pL9VD45S-mLD2aC4gYMnjSpgxZt4Hn88OcQlW2Ae6fsX0Ey91wC6gxGDfLgwKK/s640/IMG_20190127_210715.jpg)
[滷豬鼻子、滷海帶]
限量中的限量一隻豬就那麼一小個,口感跟豬頭皮差不多但再脆一點點,脆脆的海帶是滷菜基本款之一,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih1QqYvfLY_JFMh5xXOrT3agAOgAS29RAEP9zlQEIFMBpzDOfqdm2NaSn07ago6E-2eaMlEs4sFg3HU3RemJWXehTx-o0XH2ZHyyEAUq3418UoVBHPMJpRFsT8Hoc5MiCVbqoNsWbxKznU/s640/IMG_20190119_210452.jpg)
[滷豬皮]
口感在軟度與Q度間偏軟一點,內層油脂有去除乾淨所以不膩口,
[滷小肚]
豬小肚口感比較有嚼勁一點,之前寫的阿財點心也有小肚不過是炸的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CA3DAsr7Qg25THxLYCoBpnWWS1cT2jmxWyMZJ8myI4ybKlpGJJgSxZi7rNEv49EAvMJvdcvcbJYbDWGofXc79hu5atGtGIk84Q5-fWxTSmSBuuGRkH_YiV1PEXpOAKGTQO8B4Nw7X8ZE/s640/IMG_20190117_194433.jpg)
[滷大腸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDGWKr0vjNtbl3SjMgA2CaemrfPaFGUMuOgwY1UyP3y7P8yANXDOyjGkfsk28lByT64KZ-2OmDWgQvszJzjatCOGdvf0t4Qhf6dHAOIYV140bdN01jHBRB4j1Tntohmh8dHgh500lm2fsg/s640/IMG_20190128_214054.jpg)
大腸滷的相當入味,口感軟中帶點微微腸衣Q度,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZtq7ooLzlcf3YOzNT0tujWPNpZJvh94sDUlo0_tX1hqQ2kGdpjLL4bHEDb-NrzhczKrt_4iVxyo-pBLtI2Z5hOfe7ZMa80Rqi4h7dVx3ONcfdBpa8BieK_1vieIzMmsc1eZpwj4Eg4Va/s640/IMG_20190128_214158.jpg)
[滷小腸]
腸衣口感較大腸來的緊實有嚼勁一點點,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx1xBhTx6fCIv8Hm9l_dxOxgnmXaKG0kj2fqyAtmQq873CIdwnxkisq2zdAknsz66_-orb42vH7LjlGVIHI6U8ugYMUvRVWan4_vwbU6I_qNbq2uxGptQtL-tJNh_IlBkxn5c1LvEewcH/s640/P_20200222_212833.jpg)
[滷大腸頭]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGYkfsJT1DH2H2TsqCwPPoev0uSseBNKIbttGC9cuYqsY-KIMRTuvasfO9-hmKOiG6CRLe6XmRGcvJTkbvLupbEubKvx68LqAX8pRjl9m-3d8wDmh-qg3hdabTr182lyFkAU0bB8UZl3Rb/s640/P_20200222_212904.jpg)
三種中口感最軟、內緣脂肪最厚的,腸衣帶著微微Q度但很好咀嚼,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nOvRkqSOZ4Z4ss19v7XVX2WhXIec1whmbf64AqSWZI7tHRJ-a04eabl2zp4jRCGQC0XZ75SlemHM3O3W_QdjmvKiLOamanvQ5mFVwUj2qd12-tgbFosdZ7qF9OmWkidhBmg4kR3ByFIL/s640/IMG_20190202_220239.jpg)
[滷生腸]
生腸口感彈脆,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3xY7x-2_2T111j7ZoLO8spdBGkRhwCcP_aOF4Tc7ZDtpLDWrhfHZwolNZThrrAaAm1asltvZJkeEYzEFITgGMeYL9JTplDODkK_0X4Rd7wLaOoPxcZIY-5YFHk_pi1XREEeG8jLkbbUX/s640/P_20200215_214044.jpg)
[滷氣管]
腸衣有著小腸的緊實感,中間則是生腸般的脆度,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGwUORktx5KAUJXIR4f1TR31UpsHuWxeC0rTAwkFEawcdZgYdbHnrGCCR1wmrK7r11IKrQ_zxYkAt__sY4SK5NbtOyLbZGTc6X3TSKRYoL7bsKpP-uez0lHbuugNXuJ4GhiNRj4h-pVaM/s640/IMG_20190113_212458.jpg)
[滷豬心]
豬心切的厚薄適中所以口感不韌,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIL_XTiMKcjaNHMttWkLuiwPcI2KFnmGiXZzQCrkVZDrIaWVXsgiqiLTfPZhfzvaMkU_dRfSmDSZOchsEATvOjRDbE_BJ2z0hYhxkXHOwUTafRFqXc5F-0NVYfBL_SN7B86FEEiqI-N92/s640/IMG_20190118_211521.jpg)
[滷豬舌]
豬舌跟豬心是豬肉類最熱門的小菜,數量有限想吃趁早,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hGGITPc95D-Wm4d94ou7j_t04W8v6q7nUOjM4eYby2wWxiv35gLeaEmWusS7LeiJT9Lgmm7f-CYV6rvK5yw0UqBlwou8rk9A_0kd4_yQTMHtmbtqcLVhaCxuvdTPScdhYBQQmPR770__/s640/IMG_20190118_211536.jpg)
[滷鴨腿]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvbehJFjUL3Wxx7fr6chX6AMs93hRsZOsyNaKBm93l-zQZOckSlAtAgJdPwInqqcbsFhCDoEjYFsKVh6MXSwiY8tZbglTiNxT1B8pdDQ2tL8ogcv_zLzxqrY8jboCAQzBcZU-nDfG8HPsw/s640/IMG_20190219_193415.jpg)
鴨肉類的滷味可以明顯嚐到八角風味,鴨腿熟度掌握得宜肉質不乾柴,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNMSZswyuRsBVAHE5fH_T1NUzxnh0VAOvXcViM308Yk_90-Ce01Z2WM15x7EoNrTTItG1kNDw7n6lsOj1vlQrKPE_xTl8vlPjx7pvWMi7Od0dgN15Hh9GHcgXDDBrgJvcGbqvoFAGMKZmX/s640/IMG_20190219_193519.jpg)
[滷鴨頭]
鴨頭帶脖子是整組的,跟鴨腿也都是每日限量熱門菜色,喜歡吃的人建議早點去,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrm_TcAi5riHqM3SFEXqT-SuHI-3tHPMSq0UKoBS6lnKJ94nUa9asf5_P9m5pCPIro1CEpFSC8EQoVl9UkK-CZUDIMBevuKHHazTfFLekkJDZbyd-y0R71Mf8lTssIib_4t1g1nzCpJwAr/s640/IMG_20190220_192504.jpg)
[滷鴨翅]
鴨翅表皮軟Q軟Q的膠質口感最是迷人,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pbgWbz2gN_oWYNx2vjZKrenb3k_uVkB1tDFlqHdwkEA0Q83T-duQAxdmq1C4FdXgi08K6aBXHzBd-TkyHy5MNW3JqOyRPewk2dGit40njP0ZkCcQFYgYd7VwsKmigBVRYnXkE74yWspT/s640/IMG_20190220_192513.jpg)
[滷鴨胗]
緊實耐嚼口感中帶點脆度,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4G1qAtsiuLXmcmYemF5w4sxiDyXcWAhZjRznpV0zB0vTFa4CC8l_uiuSAHELnQLrd5T5mD2l5sUqJSPrPwdjsz8cIOH1o9J-jSV2xBIc-ri6_49_5AW4QkXNO3bCqijckN8VlKm9sMasp/s640/IMG_20190119_210436.jpg)
[鴨胗腸]
胗頭連接鴨胗端部,口感非常有嚼勁,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLCk34HOtRotqt4nQ0uvaSOtfe5o24EPUF1OfWxZK-3hZAyNbU_k-hrjuL_q_3bcYGMF8N_xM1nE7BxnZTcya_umy7_A2ZXH8hWBemDc5sfxFKUv801nWet7C3_E-R_4ir_qGKCGW9sQk/s640/IMG_20190116_190033.jpg)
[滷鴨肝+鴨心]
鴨肝跟鴨心是整組的,鴨肝扎實緊密有別於一般印象中帶點粉感的肝臟,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQVA9Nx-Ade9mPyskJSh5NeEeF-TGip43i0P3X3Semiy03865MhGS0-gUpgWbHVyXemDgGM9jDAJf3tfAPrT0aLtQYG8s81Ja5AnYr2UaEoIOXWwsTZo1nJ8k7LT5GcuZJome5I9bL1r1/s640/IMG_20190126_211922.jpg)
[滷素雞]
豆干類的一種,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJnbFyRHL7ldg4cVv9em3cuFEmD53izxxh7w8Ck1CVPm8X4KiZJD6jBn2mYrCf6SMRnSDij64QRwTfspkTYM4O0zJHNm1dMZouYOutpk-PdL_PYtPHWv7q6sBK_h1Wf14X5CrMfWSZIAx/s640/IMG_20190117_194421.jpg)
[燙青菜(地瓜葉)]
燙青菜會淋上肉燥,種類會隨季節更換,
[皮蛋]
就一般皮蛋,還有一道隱藏版小菜滷花生因為每次去不是賣光了不然就是沒有賣所以一直沒吃到,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_t0sQf9KO7D1dEYyKpGCnGkCUKNvMq_x-bWA5avy6Trf9kjCXx_GIE1TzLhtvOmjSHEK6nREoO5EeL-SAxttOQvcC6qUdF8ioyqdxPGTY_ByxfyY7q3IcW9vPC7AzDew7dG_XCt9XX2IC/s640/IMG_20190201_220257.jpg)
[麻醬麵]
可以選一般細麵條或寬扁麵,我個人偏愛寬麵的飽嘴感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyYwX1Y6vvnBEz18HxuIJve-BdVv3fxfAsxAR-pjVtH03SBhc8FIK6rsLnWMVjduwRmW1efTBTD0p-B2fOiYdJgpj27d7PmBVIbxvXG24sZeHYOi2gHJUl0DoEflQKTcO3qUgaJ-UgBKf/s640/IMG_20190203_225502.jpg)
麻醬麵最迷人之處就是把麵、醬拌勻時飄散出撩撥嗅覺的濃郁香氣非常引人食慾,讓拌麵也成為一種享受,
[陽春麵]
少了麻醬的麻醬麵,配上店家的傳統辣椒醬蠻對味的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgivdogt828LyApct8A2xIN34bWjMv9TMrcIq_hdfHJDbHBFy8HtAHT5CNFHCOdfwwn9Ti0_A3swzoO01YNwMlzsLcAOS5lISXVYE7TrfJlVr0cE7cfLUp0FkptlUhvZb4Ut3N9AID9dqaU/s640/IMG_20190120_213210.jpg)
喜歡更辣一點的推薦店家自製的辣油,不管是拌麵、沾滷味都很搭,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQ1qHF2642fvQUDJwJPydCrcQoBTxlhZ0rpsIkm-WdyKx-3G_VOZ8SrPVCydtra9CKQmFg_Mhz-9K01IYTi4RNDEQzIAY_kxeLRxs0REkpHTWusJibzZItH6Fu7nSmyK9O0fGWyMfb65G/s640/IMG_20190117_194157.jpg)
[米粉]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwBNpY-u7BjQyvgOtsekPiLUnAqo5ZNPal5Em9zWKWyC6Txh4iGhQ-WQg3bdgubcLYOhW04VjrmWtnYzcXY2p_kntvbXJngvLajUJdEpF9Kslt3kK0hsvO3vqCfzlUjWJflPPjC35g7j7/s640/IMG_20190119_210500.jpg)
些許沙茶醬補足肉燥沒有的強烈香氣,拌勻後米粉吸飽肉燥湯汁更加美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLTpa-9Z_KnsCneAfhfIa8HKiiWcc7B0Jz2e8gc4vke1YGIHP8cvxLZegcJxAwswjg4RCJThKcA_osplUc6Yj4p-JZYEyP-NePI3PGXQjHvoMKbjCh1UPoiiId-Jh3br6c_4K81F7BhG_/s640/IMG_20190119_210509.jpg)
[意麵]
帶點捲度的加蛋意麵是市區特色,口感上跟鹽水意麵有些微差異比較有嚼勁一點點,跟米粉一樣除了肉燥外也加入些許沙茶醬提香,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifJiPPsjEywXQCE1v19cqa5f12ri91NOSPS4WXvxqNmqEyyxaS8GYPULkMTGhcxc67Sh1NZcUs6jUA1j_QFSwJGTCtlga9yF0DT9871MYnqTPTokK0OvAHxnQAQPLP-9vJLKRTfafjHiE9/s640/IMG_20190117_194741.jpg)
[榨菜肉絲麵]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVdeMk5GzKPzuBNXorJ6nFtA9KvYL73fgxmEGKfUfb-CYxgoIJackXHPqwv8u0WO94JFvOFcFi2XYqSaE1QP_-9lrDMpvdtgi3aEFEhlFsCXsFEfMmDvz9FD_1bZiATCBANZ7kFQtofYBd/s640/IMG_20190116_190940.jpg)
肉燥提味、榨菜脆口、肉絲有嚼勁,榨菜肉絲麵是全部麵類中唯一偏鹹的,記得先拌勻讓口味一致再食用,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlG4yvyS8Ud-Fn6ZFRiER6RoLCM43DzK6gK85JLO_Rk5301Vtygeh5puBbYEMrfjdbzILjaocdKtioOpw-KPvjvGoHyco8-wIAnfKjvliqtMUrXxgOSb075AM0fb0ZpivFZ95bkY_09W7A/s640/IMG_20190116_190955.jpg)
[蒜頭麵線]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAEy53WUMQ-uw0C015ylukJZnmDxJoTxAl5rEeuc3_OeXvhlKgJdE_l1slz9NFHDQNAiqm11x8wFlYuvNEKyQ3IfS-RTweV1RCwOQbJH5M6UvhvLkNExaXuQZFRvvdTdV1jWRvFiXTvr7/s640/IMG_20190117_194736.jpg)
細柔滑順的麵線拌著蒜碎與蒜香油,記得趁熱拌勻才不會黏成整坨,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiILdxJ2yi6E4Oo5qhKjK2JwFW2Y1Of_WHXGjN2reH85lDR8R0_4KqjgJcUPIsDi5jLtvyT47fvKZTNpGdhz4LpcM9IYetSbbwnvimhHvU3hGdI34gFjMDhaq8yFHBMi2u9ZkomR1VrP8n5/s640/IMG_20190117_194856.jpg)
[餛飩麵]
陽春麵加餛飩的組合,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0mxSn9P988LeuHGabPPpS894626zpGIqHiXSWbOtBQnEIUMJXoVuqobNOEcnbfDgs_gRIk4d0YOOBF33S44zbeR4fKVD8GinWoOWaFdblHHL0bLFq4em5JtF5uADmhQQNmsQX3bdUPLQ/s640/IMG_20190118_211856.jpg)
[乾餛飩]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-hjrVc7bKRi-uIgX-HRiN0P-7t96OV78hSP9kWwQa96zAvqUkana4GRYLaNZEBCN-czEvHga-5z8l9c-1E846NyAvfzoYPpgkwS93LN807oePbtsMhxSmPsObQtzyempgMbq_umaaIzop/s640/P_20200222_213538.jpg)
餛飩淋上肉燥提味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhayQn1YzLfnkMEkCcKLqShRm9RmxYLGCQ5dzInJ46C5ud8I0eF8iQFWvKy0oKNHJkT8fpF_7bqwmeaHrQMHPic6Mabhfr_lERYKpsvplk00cxDjWOKgJSKRjFfUjCB6Z5Lo3fgySGVSixj/s640/P_20200222_213700.jpg)
像我重口味的人推薦把附餐的大骨清湯加入變成肉味香濃的餛飩湯,
或者點顆滷蛋把蛋黃加入有肉燥的大骨湯中也是別有一番風味,
[水餃]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqe0BgsaTlvop3Cgs4dPslAo0qi35i5l7Bz4VMBJ2LvQc5A1Wx6V5gAITiL1nfFunx5t2KONUd4Uz5YKvnE3aSKbkc3dr2Q3eOXeUGD8ffYNqsKzqiS3w7f0O1Sbbcdn2cxKt7SfgG_MW5/s640/IMG_20190115_222107.jpg)
家常口味的高麗菜豬肉水餃,每顆$3.5經濟又實惠,份量適中吃20顆就可以相當飽,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkT6y6OBA-12QD2xXSMEBw2d0cDKLiJwDLktNVqvWeTCZ-czc3LMLG06t_6UOYymDpWCktdORZoZ_AHnRdJI3xv5S52B1QI5Q0xe3AVS5L4yYP3CrPp4Hj6iRyqQo8s36aL5auG9ScYXc/s640/P_20200215_214424.jpg)
[米血(鴨)乾]
口感又軟又扎實沾上甜甜的醬油膏最是對味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jH8quMEqBIA6B7CNFUhsVJuOqpn2APYrZmc-gClRMOVygfsIExCl_8C6gkMXP3ITVs8SUSEtSYUZjfwVK4L88RuJmDxPmp1ckUDM7lon-bcbz43ZNXWLY2IysmWWBvKXrK4rboK2YnXU/s640/P_20200222_212920.jpg)
[蛋花湯]
有一般常見如絲絹的散蛋,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-7siBlBSXaF0jRuca3TCnNOR7FFI8KqZ3A7yhnzwMJkZ3VNoNFR9W27c3VSAIsdEDb04FxOb-WprUun32jLwJM_v8IcWrse0pM4EZvCWhbMBRMAmiOqw_Nl-ycGHJSP7-AY1egiswnfw/s640/P_20200222_213734.jpg)
也能點蛋包狀的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPy1ED0bo2Gjv4aE2FGyB_s-cqdm3R1ONnsE7IfUXB79M_PeYMKsA0s06s6eDmHd-viG8cjsuTwQ5Bvb43m02K_lsNot3G_wqO180yZAsQSHSWD4u4K1niR-MJeUFJT0xOyxOJJpbMqTc/s640/IMG_20190126_211826.jpg)
[新竹貢丸湯]
大骨清湯配兩粒肉味香濃口感彈脆的貢丸,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCfOUayoHjMcMeCvWsmUEY5S0wtnD_aGW4JDALa5hlwrNaBJiN9DSS87MQhHKyVy3wVc8E7dSj0wXADN_4I0tDtYyYNpFkdFyFyz3zLseFtp7Ijwrq6CuKe6MlH9tA4Q9gZIqResZWP9b/s640/IMG_20190117_194756.jpg)
[冬瓜茶]
香甜古早味冬瓜茶是唯一的冷飲,以前還是老老闆娘時都放在櫃台下的傳統冷藏鐵櫃中,
很高興能看到下一代年輕的弟弟們已經在店內幫忙,不管以後是否願意接棒,但至少老店的精神有傳承延續下去。
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本文由悠樂玩家直屬部落客:積雨雲撰文
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