地址:台南市安南區北安路三段223號
營業時間:11:00~14:00.17:00~20:30
電話:06-247 8505
價位:25~220
停車:路邊停車
某天米粉再跟噴油聊天的時候噴油就說安南區好像很少有那種三五好友可以一起聚餐又好吃的店家,身為安南區人的米粉當然很不服氣外加白眼的跟噴油說:有,當然有,而且平價又好吃
就在隔幾天的下午米粉跟幾位噴油約好晚餐就吃位在北安路上的都壽司,讓他們知道安南區也有高CP的平價美食XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrrx6p8kliBHyIFJUpyB8BueBxUGsZA5Fs4NUgj03pzB6f77_K6LRwvAYICTMfpdznM5kHnuq8DOLo4-fzRKYUfGof5CnJb79EI19s8NuqYL36802QN1V7a-2pl6pQ4qT8ZmgiOW7p4Q/s1600/IMAG0505_%25E5%2589%25AF%25E6%259C%25AC.jpg)
一進門就看到老師傅很認真的在準備別桌客人點的餐點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_LeejoRAOFDMaYunW2GMa0GNfybLFOx88ToFkbY1-SVLOGejoatr4KWUk3495utAPravMn9ES-9J69tg5snNkLCC5JPps6Z5gJJ7efg9IOMf0MgUJ8VU2xKHKAsN99aNjis4moa5gqRg/s1600/IMAG0476_%25E5%2589%25AF%25E6%259C%25AC.jpg)
看到老師傅正在切壽司米粉也要趕快入座點餐了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNm-TpWVLsmXdbmz887Wl4rab1-xj7L9tujkmAO_QGs2DliqOBVuOnin9o6Ongx_eUkmP5DQYmULzUGtj3wX_FoAj_vmWwWco0RBaEg651-XufFHe6oi5JtDqNsSE9tyA8eUfkLlZa274/s1600/IMAG0470_%25E5%2589%25AF%25E6%259C%25AC.jpg)
花壽司正在呼喚米粉了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_LIhug4jGfWQSKz8LvxKb6kjAvy_VFUY4k3OD-erfRl8AZwoc-mn9H4MEJkt23xqluUNboS_nv8cbNDiGZRQaMdO9LyoT34BUnBGrs81-hDWpWfB7zaIqla-SpL9cHNOimqZrMjDbT0/s1600/IMAG0472_%25E5%2589%25AF%25E6%259C%25AC.jpg)
都壽司的店面雖然不大,但菜單上餐點種類也不少喔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiib4f7JpXR_BQfhIiokXFjPfhVZdLv7bmvw84Ivdbnk2Cl91JiMMFRXqPPpQoUCiY3PeVrMRHBDM1C0KO_DtMXk3derIIYPxXQHI8VfOnG1hATTQHXnJziwZN-DvxRXEpzcL3UPSDqzLo/s1600/IMAG0422_%25E5%2589%25AF%25E6%259C%25AC.jpg)
茶碗蒸$35
內容物有香菇.蛤俐.豬肉塊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxx5ze-2jrZbrUdwPaaLrNt4Wd00ItJ3s9-EnOR68YXunKNNRrkiciOasDdQglsvnB4F4eE9G_bZua9TDU5sStGMASTpMNlipdAcqBeU5mM3sHXhyphenhyphenlwmMgIhKlq70OY41hHAsTqJ95WOQ/s1600/IMAG0426_%25E5%2589%25AF%25E6%259C%25AC.jpg)
豆腐皮壽司$60
剛上桌時米粉看到外表以為會很乾,其實不會喔!腐皮蠻濕潤,好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBgj32oAJcxvq3iAHjhg6c4yus5ly__mGQS4IzjRZCybZ62NAJZZ3Q1UJekZE7EGjXNFLvYrGTkUGti7651JLQ1scms9pT_tOBkHYivDvDkkpsw4w8kRzAE4ltvsUtqXVlRAs55QFQ7M/s1600/IMAG0429_%25E5%2589%25AF%25E6%259C%25AC.jpg)
綜合生魚片$150
生魚片基本盤,鮪魚.鮭魚.海鱺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjac8zwt6jkmZ571YI_LyCyWd3pis4bhQY5u3E6BW5WXuRhAOBZfIbo6WGOTC2rbJHEogTS4eVc99DTs6kRZkABkApsWjuDYazUC-FF6Wj5WTim6VccdaseFVRzYA8WmxubF3r44N633Ek/s1600/IMAG0433_%25E5%2589%25AF%25E6%259C%25AC.jpg)
洋蔥醋$30
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQGyQSRxY4xm_xsIKZZGqlotSVqCdPD4-8zY_I0IigXuE-1MGo64xDmQTBpEKawSq3NhL0UKDOwOm8a7PEsBb_NZajL_zyQ4khE0zcgXaRJqzn09fUOXBUlLlxB06zVd67OOEcVpqLts/s1600/IMAG0437_%25E5%2589%25AF%25E6%259C%25AC.jpg)
綜合壽司$80
由花壽司.海苔壽司.豆腐皮壽司還有米粉愛的蝦壽司一起搭配擺盤而成
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DVCrFpZdJzzlDtBTKXUJwHQLVvB59QgG6mj8lfopUB3UVSZi-ze-KbL8IASVG9NKWC6wrynMI0PNcG20ZmTDa9iP1_byoIUQe7ksZuoZ8ry9SWa2eyv2gboekOeTj0LZkvIHRSrlA9w/s1600/IMAG0439_%25E5%2589%25AF%25E6%259C%25AC.jpg)
生魚握壽司$100
魚肉部分一樣是鮭魚.鮪魚.海鱺的組合
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9auxhEVrCeNePknOM355o0tOL5z4qzAk-8ojiQwULooSMkBsxJo7Zz9KO9K0PM_lDr56o274ui-bQyyhnScIMM91-MsfUCVjYbv9nc17NEG0tlgBn27yaTM7yoqrHv88_i8_Z0TcpStE/s1600/IMAG0446_%25E5%2589%25AF%25E6%259C%25AC.jpg)
魚蛋沙拉$100
沒有魚腥味,不乾柴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUbEufgdqK2iGDcDFn-AUFOxtIAHLwNv6kLU2y9x1YGl5MhzVLn49qSuIdD64oG77OKWifp4-cK0alAH34VKofaAPR4guI56XDpesizlCYufEJThdI80H1O-OFCXfGM1itmfvK7orMkQ/s1600/IMAG0448_%25E5%2589%25AF%25E6%259C%25AC.jpg)
龍蝦小黃瓜$40
龍蝦沙拉的部分吃的到蝦肉塊,再加上脆脆的小黃瓜整個超清爽的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoc74snsVk3HjatAuMF39rpLro9jp4ZcNnGDyHXT6EzUbjktNxSDp6msVQkEF1XxJtg05Ici79FIVOHs-6WvxORJFlGfPuL0m_HkpYUBoHQUU42MXK5K3vLN-iWePZZ8bpO9wokMQoD8/s1600/IMAG0454_%25E5%2589%25AF%25E6%259C%25AC.jpg)
炸豆腐$40
豆腐酥酥脆脆的,醬汁的部分米粉覺得很像胡麻醬+腐乳醬的味道還蠻搭的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTYOkKlopIUEwQgLLu7QZncr2KlztXyjCNxGWcFCMFB44SghqYk6-TbHAmUoLp5xAZ5irdOOWX1jwq-wKmjeHO5yRvzudz3pyjA31etH_W2shk515AXdQncp2iUkxI8UBs09TwNUit84/s1600/IMAG0458_%25E5%2589%25AF%25E6%259C%25AC.jpg)
炸豬排$70
一樣炸得很酥脆,沒有油膩感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KorLnoHv9K9PU1lPjt_Esqju5jbMIfFJWT0pt7HuS2G8EwGzUY0W-uVPgR_anY9zm22Jf9ZoK7w3bcUvt81e-9G6tooa6yJ1miZ7jfl3ZB9TwzsWJmDihsVzx7VzQXcEvmohpHmk-fU/s1600/IMAG0460_%25E5%2589%25AF%25E6%259C%25AC.jpg)
炸蝦壽司$100
這道可是大人小孩都愛吃的料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoV20dUqwRc59hFGoLdn8nwbZFVtUBUQQr6_EYkSfWRrkH7QjjSXftj8gAZWCu-GIEnM2zS3vKsU4CP-yb6-EfU1mpE43ANIi4o4Xek3Z5Nvk0ld0etfMusK1euqWP2uQkmsJN-SGbfKk/s1600/IMAG0464_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蝦壽司$90
因為米粉的噴油趁米粉不注意的時候把綜合壽司裡的蝦壽司給吃掉了,所以米粉又怒點了一份蝦壽司自己獨享
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXumvaeIcLq1YF1ogek-xn-cIDpQCZo6S8YQ83YPSF8WXNME6wQ3A_m34_wGW5vlKGoqF80SJTaQVAkIYdJQu_AJcRlwta7qFtMyIH179imyVOaBmd3_wTNPSw3ylgkfwJwmVoAEJMA34/s1600/IMAG0483_%25E5%2589%25AF%25E6%259C%25AC.jpg)
魚頭西瓜綿$60
這道湯品米粉要特別介紹一下
西瓜綿可說是前人的智慧,以前的瓜農為了想讓田裡的西瓜長的又大又甜,所以會把西瓜藤上長得比較幼小的果實拔除,只留下一顆最大最漂亮的果實,這樣留下來的西瓜果實就會吸取到所有的養分,也就會長的又大又甜囉!
拔除下來的西瓜果實又該怎麼辦呢?當然不能丟掉啦!這時婆婆媽媽們就會把果實清洗.去皮.切塊後用粗鹽醃製一段時間就會變成西瓜綿囉!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFJvFS5PKLHS9ndGi7TG3-ivfJalo_ELhwtkkhYpDUWVtbzhyxXVf3c5eX3ED9vBPAPeDjc4lJfyTaDL5rE3Qvu-KI7Cy_RraMTsPKAhTgYWEdHi3EiH6TxbK4WfebeSdiVuIAy1gk78/s1600/IMAG0484_%25E5%2589%25AF%25E6%259C%25AC.jpg)
米粉要推薦給能吃酸的噴油,來到都壽司一定要點這道魚頭西瓜綿,這裡頭除了有魚肉的鮮,更有夠勁的酸,這個酸是非常滑順不卡喉的酸,喝了幾口整個超開胃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1V3MTvMLy-Dtw_JI7-sK-t5qjkEO5sBI67lrwLOV4RI1k9OLpaGd1XSM6L7ZwG3g7hebE9azaNy7lY8V1mfbchP9eO8M-h2weiBkORR45-y3ifKsydXp2dPlzAS5WlaDJdMUwnzopr4/s1600/IMAG0486_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蘆筍手卷$35
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx9G029TOtCNo1cX4yOgXHHFxBnIlcRliRy9CaLi9T4Pm-i4XLm4a-TUDP2oJtGMjiRBlhIQi5S3Edqv3_6IgF9gWoL8uyVDTm4tZaj6vFxRRyDg5rx3Vrxl3KsjDZEcS7YcS_qgFsgc/s1600/IMAG0491_%25E5%2589%25AF%25E6%259C%25AC.jpg)
炸青菜$60
裡面有四季豆.玉米筍.茄子.地瓜.香菇.青椒.番茄.還有米粉最愛的秋葵
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzdSEzIpr6Fhxih_yeDvGSqTWsAk0MaCDsbKxGCqiBlL2eHHrhPm3dyJfqGEruQzYtLnNiZFUsy-MyMR82OrVbkVClt_svyb_6SVzD05S119P1gNlj-T2_DRq1Ic-EXu7ZNfiri14xzc/s1600/IMAG0495_%25E5%2589%25AF%25E6%259C%25AC.jpg)
四季豆外面包覆著海苔再裹粉一起炸,多了海苔的香氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscxrQBFjnyVNI3lWg1aFarpo1gfqoDKe4htISEohyphenhyphenuuWtNDO9Yfg1tpHttpYCuO7doh40_K-DAhgW0PTAvDMEzOMRu_XhPjnhtmmJv5ohAZV5rg9ofqAj1QfHrII6UHmMmNyN4BBVWIw/s1600/IMAG0500_%25E5%2589%25AF%25E6%259C%25AC.jpg)
米粉比較少看到炸番茄,吃起來沒有番茄的味道,但水分很多,蠻特別的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgam0k4lCtKIXj2jgQcSP2R8k_ickYo9T4lHu_KWu5aaMZVJYwfjIo0zNO8CWT4p5QUrx4lzuQ_8M8hJVimZ2vR9-_TiuCwUrX9F80dKu7A6POlLzXH85io4stDCkEM6RS1hMhyphenhyphen-uS0ukM/s1600/IMAG0501_%25E5%2589%25AF%25E6%259C%25AC.jpg)
本文由悠樂玩家直屬部落客:爆氣米粉撰文
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