![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_szl2H3uZN5Ohhq3lLQT3KWTF8ax0NLOVpAWb1fK3eWmCgKqJL1duhczZtySQUcCdi0x-M_PRNKOCkBxITNg8vQlnRnP8o0uFeow0tYa9mW1RuCQubxt9i4qUD_r_9e7V32IqMI82nTV/s640/_F2A3667.jpg)
店家資訊
地 址:台南市南區西門路一段201號
電 話:06-2637150
營業時間:AM10:00-PM07:30
公 休:無固定(會公佈在店內牆上)
對我這個半嘉義人來說火雞肉飯就像台南肉燥飯一樣天天吃也不膩,對火雞肉飯有興趣的人可以看我之前的小整理,第一次吃東門大概是2006年在台南實習時,同學為了一解我思火雞之愁帶我來的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzlQ40aIIrAuRWWHCFxslzBTtNkACr8d4R8RyAJBPtZK-60Tp9cz7D05Hn0drFN49unSZ-bTh5MGjlnuaHakLt9K2EzTf6D5Lc3zHLEKXDjzX11oWYoiG0PeU280YKYw-_8TYHJiDdtLJ-/s640/_F2A3686.jpg)
店休日會貼在店內,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKUvin_YBJErL0jcb0lPQpNPT8U5TjB34KZrpDYNXghiXrM8rsPRKSvDbV5pjhC0TM81NdmgAojfqyYBgtwzf-C3j2VtAVNeYk6xM7eC0wJxRMyPge4rPQZQz7VBk5iTPztCGlTIKEGJK/s640/_F2A3681.jpg)
[價目表]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VCahSPVBCdIZI8wjUHayMv12mZDBMxE8k0G_a5rNVuF-Aj-Y71o93B4K3SPmD8rNWOIHRGC6HEuy_ByaH5cZD9M-QRy3FaYQcANfDthINRVpbqN_BpavmB_bJUov3fzfPv-PqAIgaBZm/s640/_F2A3683.jpg)
[火雞肉盤]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhOG2Od46DbEm6JyThhfOQQL_DsGfjY4yNqlYjWMZd2E3Aqi6LdUkDacBy2L3xqlS9i-8Xo61KqItXWQq9U9FmIaV7QD975Az93mmOk_Ya34l8Ke52M-QFMaJwyh4m4zcP0RHmjUC4yv0/s640/_F2A3678.jpg)
口感帶點嚼勁,微鹹醬汁補足水分與提味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvC8eBCQ6fH9eW4pgR0yZkH5z5eVYpCyzwuFfUKzRqoiugMjieLh8QYho9UDta0J6tRIEIYXteaGCJXYQG0FBgLYDFv8BUXzogiZvv0HdL6UcNSMvDHQeS05NQ8UXDZtj5QnkZK9JFwwU/s640/_F2A3679.jpg)
肉片有一定厚度吃起來很滿足,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYmgh3JliK7njfJHMALrAWwIVmVSmz4He8f2J_ZD9p0oJqBqbWny7Hg4RQDh4w8cWbJTcNA9dnyHItFo56N7Fh2MdGsTPZ-8rplj8_LywR0jz_VNXTrvZil6bjjloDZwLVzDi8YNGMzbo/s640/_F2A3680.jpg)
[三色蛋]
很常見的小菜之一,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMie3gC7PBFqmb5B6KMvMAGKLeNtX_7mCGcsOyW_NK84JObuOThyphenhyphen7sYY4VjjcsTyrYYC6KdnwDYl5n_GMwHmDvo8yUrx5XKmzkJA9_GE2-tMbdQBwb7EvcdD3qxGiDgXRhL2QzQAW-_etR/s640/_F2A3670.jpg)
[筍絲]
口味微鹹口感微脆,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdwWdC3lkLyf7yDSiRPcG8G4vCSNbjGlZiujdtKVf06qeGhXxK-xzXHox019GYaZP8cLpqLfOj9TVPpApumAlTJTan6g-c9UyH4yF3RBlkCbB-6E3T09pAl_hBjkUmRKfyDsM5NtpffDhg/s640/_F2A3671.jpg)
[蒜泥白肉]
夠勁蒜泥配上微鹹醬油膏完全把水煮三層肉原味提升,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXkaBw8Y0QedI5OdBycBtJgcgSkLsPOj77fiMtwGNl7nBIJh0tcoHp7jMY8LdSyDvOAJFYu_NeXA0yF0gOGAgrsGosYJoJUu9qsZiohFoiCPKq3F5nF4lUYasnPegniqmpZPmkTFntHGDp/s640/P_20200502_123451.jpg)
[火雞肉飯]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QM2S_iG1NZWqKJhA6UcsdouayHWPckRtLsjVrN5AXrNnNRIDZ2ZTH1yVKO9np7-0WF3W98dPj8RjXD6t9CvYA0TstBvTPXnZ_gLq8G_oke41t4tt12wXQd1D8-grjBu4x8PWEk9NLY5b/s640/_F2A3667.jpg)
火雞肉切成粗條狀食感佳,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3VjDMr1gpN6PQXypjNnnJFer45EQkl7rGhE6Jr910hHuvO3Bh65U49PuSnNoMeJc_mPZ3Uaw8EuXsStK7RzWFRvsuiKGw9ZagX6zn9JS-MVLpV1Pkvd86uVXdlfIbWFfjKwJ9LZCXP-C/s640/_F2A3669.jpg)
個人推薦先從小碗吃起風味感受較明顯,因為大小碗差10元較明顯的差異是飯量,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZgjS4RYTWXo_V3efg-PkPxo5jV7RaZsXMyChvj5Q3M2Js9yyPRoE_WKJvO0G6wPYXvxVVVDfgNbkGC91YOJUF5ZaQo-6gxvUW2lm85jA0j4JgQympuSi0GGNiY5Cklwho-0pAt4sgHgG/s640/P_20200502_124027.jpg)
淋上的油中藏著油蔥淡淡氣息,醬汁與油香相當契合並提供微微的鹹味來源,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ov2jX-Bag5j8yz6lqb2_xJxJDN1ehlKkutf8ZpeiE9Lx-MdBBPEIG-hLjo-cXLzXr_u2UZuSbVNKcXoDlRn2FiKt_5-jZuQmyJu4gCb6iCZH_zOs1GP9xnLHHnvU2evNgcuc4Y7Lhsjp/s640/_F2A3677.jpg)
飯粒口感軟硬適中,整體搭配的很和諧,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZrKgvBDtGxey593HKvCaI4XYgwqefRbxIdAgzf_SUHPo5hkKvQw4JaGfOeOYTg2kGOE6-Zm_e05MObjag4u8ZgewV3_eozNKloWN6X-YCTvsBib7t8-puzwbhADL7uxzDCsKdbOhF8_0/s640/_F2A3676.jpg)
[魯肉飯]
魯肉有肥有瘦,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh50d72TnxuKrp5nSNdgxlQMwnGpaPogJnK7Faj15JWIt7jzkjvnWrSGZovRti8vLwhdIyBaYQL8H2_ezIZ0Evo9w3n9BQX9WrRN3Y58Gove6k7mdIk2lJ7cWStT35pPUxa2kPFqf43U0C/s640/_F2A3672.jpg)
醬汁口味微鹹整體風味以肉香為主,不同於一般台南常見的脂甜感肉燥飯別有一番風味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ThwzQIvjq-ECSmhIqv6ok9zxWiPjreGRclkaSirglWeT22KqZdG4sNhSC-3_PVu-Q2Rx4bP3XTmkCYOqt9iCRQcjxT1__zsb_XMoH30B1qbQP4VtkkJcttcLGmsjJaXLdxCjj4wgUSaU/s640/_F2A3673.jpg)
[味噌湯]
高麗菜、柴魚片熬出的清甜湯底帶出味噌本身發酵的甜味,板豆腐的量也不少,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIgjoAgVgHslg2lZuBxlC-BEq-btsuJxBi9dkNVeORVlNntZ1VjUBicV75Nom8mAdsVAZ6XtK49pP_q9P1rSN6gzujSv5PSqXMoDCnT0A3D-2G5Uu_4a6P6w6kukP1WaEBTOliEHdMvdt/s640/_F2A3675.jpg)
東門餐點份量足價位平實,所以每到用餐時間生意都蠻好的,但店內座位不算多,外帶是個不錯可以省下不少時間。
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