店家資訊
地 址:台南市中西區友愛街232號
電 話:0915260871
營業時間:AM07:00-AM10:00
公 休:星期一
由兩姐妹一起經營的跑跑三明治是個移動式攤車早餐店,
這台生財工具可不只是裝飾而已,
像之前友愛街路面整修她們就改來海安路專治口渴前,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWFaU78MDTxcUl6a58YhsiY-Z0AHpDZPzh09jFPbE35aKMySonqNOArj_XwXzGM9jeAbBZyac-pc6qeARell30DFkNU60EyMYBLYmk_znjsbNe0vbx5vWkCb1rajcxavfAFf88YECEPHFy/s640/IMAG0075.jpg)
[價目表]
這裡賣的東西很簡單,
整體風格如同姐妹倆給人的感覺,簡單俐落,
菜單品項後有可以額外加購的配料,像加蛋、加花生醬,
一般早餐店土司都是烤好後抹沙拉醬,而這裡是用奶油香煎土司,
土司散發著淡淡奶油香讓我想起小時候最愛的土司搭配,一片抹奶油一片抹草莓醬再夾顆蛋,完美,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtuj5KZPuyUlqDvP8bztxxKwPm_TOwVxxhW6c3qYVbVw40mER-S-rFDjcGtu2L1QhF_QxONmDHeyrx_6pbu57M2Rum-Sj8FLdQZ1Uo2X0RSekjuS_t-S9d5RnAQNpiBhyphenhyphen58-TGHg31AoP/s640/IMAG0438.jpg)
跑跑的料理還有另一個特點,就是幾乎沒有額外添加醬料,一般早餐店都會抹個沙拉醬、擠個番茄醬、撒個胡椒粉或黑胡椒,
一開始吃不習慣還自己帶番茄醬請她們幫我加一點,她們總是勸我少吃點醬料,多吃新鮮蔬果,最後漸漸被說服也習慣了,
[太陽蛋三明治]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirn6ESY_nl4Dj1zG96SSymplKSCNnOQ0A8wbiku5m-YtJmjiqVDxCmlSXe97Jwmg1yCu64hV2AwqpVeZj6uetqHbvFt-ZmEjdnD1wJeeAjlz3ufWA2skLT4U3wbn3O-9YOYDzUxwtK7acq/s640/IMAG0394.jpg)
基本素材有美生菜、牛蕃茄片、荷包蛋,有次太餓就直接把2份合併,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgekinH1psZxGg7f7iU4nZ2hyphenhyphenfNJt4sUlkqERQH2W4SxqRe_y0NjwDE6LdFZUZcUAObJaI3mVHz2znnTxYhsHXo-xCw9lD4RYXHL0RMqg-oojFt2S4zjfIvH4wpYT4ZRyYfnu4iUxSrkH/s640/IMAG0074.jpg)
也可以加購選擇抹花生醬,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSojLtzx76GYTpYnbhvOazb9kSW7shG7ItLiIIQSwPR4s4ONPG3Oaj_8vDik-qIc-UGkML06zWXu8MMENTGepcepLM4wX3b8gazDEm5ps614uoy02KgfMLljhRGLOpgBwVBgNFmqfWjLpA/s640/IMAG0464.jpg)
花生醬的油滑感與濃郁口味大大提升整體風味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ldHFCAaFHcQAaGNBXOg3-QCs22M4mz7If3ghthBEvo7K52gMMSsv73CSuhdiuglD7Pwws9frc3Cm0tTxzmTn7sY4o36lsKH-Rq_NwQQ66RntP6AAMyFBNqasg1fkNhyphenhyphenbhaaUIyRspemD/s640/IMAG0465.jpg)
[砂糖土司+2顆蛋]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfrOB8fQQqmjfIBdOJYr920cWM98MorA-J27K9wrUEdtjUgzcdojHjYCNXmAucQ2GTNMVDhgIsvk5xzzt61_puujGEdSp9jtkm5j7b7ICzglWjvhHPQ9PUiIsbAOPp0el9okm5ea-5xRq/s640/IMAG0440.jpg)
基本素材差不多但少了荷包蛋多了砂糖,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNiCMbuNg6c85CK0uRj35QvRpEaLuyZoUqdvnzvMQTgEsxa0BTyY_RPmLCmWGGy9sgyAm1tpScs6i9KafwAldJgHWzAa1ivqwcKVim2v3jvtKdugIs4jsETivyltATv9yNlAhhisXs0i1R/s640/IMAG0442.jpg)
因為沒有醬料的干擾,砂糖在這裡效果發揮的很明顯,一方面讓提供水分的蔬果滋味更融合,一方面讓奶油香與蛋香搭起橋梁更加順口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MFQ6LSdKUCiCVAyHjDra0JwoTrReHUZJAZqB75scrgRBmiO-6TpZHGein6sNCB87DR_kpZPzNA7FBP7mcWjlYU3bhnNBC46YDI8Sz7LeLxHCYYtNX_FYqqodVSy6hR-EiNDM50UwbF-L/s640/IMAG0443.jpg)
[培根三明治+蛋]
煎的滋滋作響飄著焦香味的培根最誘人了,
少了醬料培根的脂香更加誘人,
蔬果適時的水分補充讓油脂不會膩口,
[萬家香烤肉三明治+蛋]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnWzV23qqXqKhdnKgIYR0i0q1O0G6KysT6ccy972_EG2PXAAbRL5aCxb3RWGZbT1bEzW7OrCfemLqczkZVXvjdt8XjPtb92WxolkVX7zVxs5XTJa4eX7WeS9o8DqQaij5oCxbXvcoOl1V/s640/IMAG0435.jpg)
一家烤肉萬家香,這里肌肉片有中秋節烤肉的口味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDCMRZbONZRUDw6e0KVhZaaeyBrWeaZEbx6u3r2wtMRDFhSWUuCZD2lA0ZAe-8gNHgus4WwEuji111zs4UkVoF6xv8eSQaJgYT2zYIPZJ1tTS049r6jTMm3D1JkOYCju60wpx9_EOysrw/s640/IMAG0437.jpg)
里肌的嚼感讓肉香漸漸散發,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IsOxlZrYcOK9JRgHDue_nRg-pDo1uy9GdTRZ6eEqAg3jSnFt_M8gHCNk_Sxai6SRECP-WVSn_Cp1SORNxRTtJzL9lXGNInsFSBuKSg3mC9mdg5xlO6ImMbLpYYKUan3eu_Ogh33j9snD/s640/IMAG0433.jpg)
[萬家香烤肉捲餅]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBTHFfqPoUdHjFAtoQFDyq8eecZ_CER1ZqILz-mqInFaoNoRXj_l_qSCh52b4OZ1RR0RDJa7XEzc3z-PEcxuvtdLo4l_Ic5uRPCK4t0oLSnb2COz5KiUMzhYskP0KXCjJuAnGuHCMCwq2/s640/IMAG0469.jpg)
捲餅的肉量比較多還有加蛋,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8e5JgMNrMoa-l0y9kHqqL4cYruiZlV5qPUwNO6wFOXhyphenhyphenB5m-RBg0cvq84a1YElvuZJTEJkeOE32ynsJvvhtge25PJGZwXN-zu3Ueu-XueyAQRpPB9TBmvCqEG1DD84c0eGFrkFbEKisA/s640/IMAG0471.jpg)
[蕃茄肉醬捲餅]
餅皮會先在鐵板上煎香,
再用噴槍把食材上的起司加熱融化,
蕃茄肉醬淡淡的蕃茄味均衡的搭配豬肉鮮味,口味上沒有刻意強調蕃茄味,
底層地瓜泥增添了自然的甜味,咀嚼時除了增加飽足感外,地瓜的甜如調和劑般串起整體風味
最後提醒大家一下記得自備環保提袋裝餐點歐~
本文由悠樂玩家直屬部落客:積雨雲撰文
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