![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibr-5GD24ZoOebhA8Ap2mbLmsIgtkojkNPX_eaakwJZKCW-vd0-yZGK_N7q2dHj9c9-spimaOrb3F9TEAh7XJsHpNdATcS0zcyeKMsJTK_c-EpwtEbZXqDMX4MdlyB7SFbBubVOzn0NmNl/s1600/14.jpg)
【店家資訊】
營業地址:台南市中西區青年路5號
營業時間:11:30 - 22:00
營業電話:0986 050 255
粉絲團:郭記蒸好味湯包
蝦米享用時間:2018/10
網誌:https://www.shiamilong.cc/2018/10/blog-post_41.html
郭記就坐落在台南最多條路的圓環上,青年路的路口,對面就是中西區區公所
附近不遠的地方有很多景點捏~臺灣文學館、林百貨、臺南市美術館..等等很多啦~都是走路可以到達的地方
走著走著餓了累了來到郭記品嘗品嘗小籠湯包當午餐、當點心也是很不錯的選擇唷~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6MpaDyOm2ChtSZzmYzOlywPVXRwKCwQU3lN_VkGoQUp-Q41604BgXmPIKxtTEBKGIVkXGtY6mbvqmfA-J6RiCev-hfXds6fvzd3NEPf4cpVnHZSPNwXFw7qrqn5ZTbZaGWe_f5btZHYh/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0VjJhVhJFQ2ie6VTOsiciWe0837N0T8K6v__ixknhefiy07bpUZ6wAPyuc3tdtH8gcAOfT5YGkb7t0Zo8YWhipJgz1LKuew-5AttefnfkS7VY_91IZmz5hXz-8YMQO8qyQb6xoQwPvhU/s1600/02.jpg)
四周圍的柱子上都貼有價目表,價格一目了然,都是銅板價格
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwDv5r2uvrqMGNkufgoUjy4tk7wjHXcTXjH05ydqJuMaGkFmfSDX4vByaXyIIvwIHRwUOUd8U9ZAJJPSVk-BfQ_F8HNTlymKNrx9Ee_aEPRf85rEWYNAC-CZmCycEwhyphenhyphenKjjHGmlnmyz7P/s1600/03.jpg)
位在三角窗的郭記
雖然沒有冷氣的加持,但是在夏天涼爽度可是很夠的唷
三面通風,蝦米用三層髮膠固定的頭髮都差一點開花了😂😂
牆面一旁有餐具、調味料可以自行取用,薑絲是無限量提供的唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ctxTcUXL_QjRziyyPz7JtAkZdbmFPVLk34sBCitjqC-6kFiACVJqaFX6MrfEU9IgGKPrezmmzjtFDCBkopPPuqzp8hx0N5YZu4DRCuBRhMO9vyLkErkkQIrllkAiIH2XoicdAfxApSye/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFoiXEbwEDajfZfF57Fby5PmaPR_SsA6n365xkt5sC67UxLcavJ2FyzATT524vAUV10XRLDW3EGKIy7mHUSWhyphenhyphenN29lG7LKivQplPO3LYmFRmb4bLCqRU1OnK9QgwBHh0xoPHLuZRu50kv/s1600/06.jpg)
一個忙蒸爐、一個忙煎台,最喜歡同心協力這種畫面了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1BgazZkK_R9s3BkEZ-gNRPXjwyJdR9tAhN6mYbrGLo3qfafJpyceLoK5du9uFAKiscoJi7gA9FKDx8gcyZ5G7R3nvsxfAFps4LUuAToZLieEPgZQPOz-csTc0h6LhkBDFybCOhCXedEf/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcJx5hiw1XZ7_M_5nHicYvhmbDkjfDp8U48HuAvfprgAKK7diymuExSuJx9_dyulsuHAEwLz8uB7lBhhSEslhcOpVl3lpgo1pWRI8e_z4Pz-2cZ3Zs_2R7AOUgLrtX1GB189M268vx8go/s1600/08.jpg)
中英文對照,外國朋友也可以輕鬆點餐
問了一下闆闆,原來是因為這裡位處台南的觀光路線要道,外國朋友滿多的,所以菜單就直接印有兩種語言
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOSqO65LYX5FCSSDLzImwksqkGPDkHi9SLdQMOF2C91pkG6yLnU-6NvUx9ZOH7AoUVpiqcOk1OWnM6e1yora6EBK397WLi01KUIt6YG1R37CVEdteSadpM0jEqcPjnq2e266nedocJrIH/s1600/07.jpg)
時序入秋,但是中午依然會是很想要喝上一杯飲料的天氣
這裡的冷泡茶是闆闆自己使用真茶葉冷泡出來的
有別於茶包的濃烈茶香味,這裡的冷泡茶的味道就是比較清香、回甘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLsPAZVARG8KtN7XEBMqC7_8C0MqW7u3_Z7ALxw1gMTpExpboCMtK_Wz4dnQg3p6JgXoOaFaycxydPXJ6zAQyn887s-wCKNO6WRMbXpqpGdmkqfkiqv9h_1mDICUf0PMcHqGa9VqQAREv/s1600/09.jpg)
來看看蝦米跟友人今天吃了那些湯包XD
滿滿一桌好豐盛啊~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcCWfoGxFeD1_r2pJzzTDqKFL7AoBDbnzfg-jTa8AgezSqBfwDgmbToWWprmKu5TbSy4AA5amDyree_P9TkwDigiPXox7rf7fG1FzLxGDvanIojaBhZZGVZwQQpQaOpaBYL1zyPoBqSdNw/s1600/10.jpg)
爆漿湯包 $55
蝦米在網路上看到滿多人推薦這裡的湯包,尤其是這爆漿的湯包
一顆一顆排排站好看起來好誘人啊😍😍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCkJxuExaJq8F65fA6u2zRAhMs7B_F-2DsrTtgGQlSzhjWNZhTPuUUwxh_0Ta3zh9PvZyQIQUCxlzSXb_WuBpUKiqlao13aNMxKqyUCJEmIBT3cb58fd67JtkPeHUugKMJzTlCDuv1dfM/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigxcjklYiQsgcDBP7gl6MdZZq3A5G2Vw3zdf4RKDgNff6CUY8ZYdWMG69aimaFsSgHVgSnSn78pVoK3G_tI_cfxmpzMa91PEFp7IPGtf9BdSYhP22pxp5C-emnoZpXnEiZxO4vcfCwU8D/s1600/12.jpg)
輕輕地咬一口,湯汁緩緩流出,再將湯汁連同湯包一同入口,那口感相當迷人
(剛上桌就直接大口吞的話是容易被燙傷的動作唷,要注意!!!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoo5WCPYzHO5OkP7MW3oYncVQzP9o2qhLISq2QDNjZPAMjUoJE2BnT5E3_RrlZ-x2J87jGvfNFm6T5Ii7EXPl5ziBCWhhn_DCwP0RZJ9qnQMblQDQwBj1biFJiU-lAR_RlfS15Ev91N9Q4/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYnzWrIKrH8mG9AFMI3PbaZ2_Nr4h18VRqrC8Ol-gJ9QiyuopXxgQR_YtSW5DFax01KSl55Ai7QWcIXa9Y5KdPgSIAIFclgk28spSP4V0jTZu1riUbQEwlY_SQosSiWatbWfGL4jsgfIQ/s1600/14.jpg)
咖哩湯包 $60
咖哩湯包黃色外皮的色澤很搶眼,在菜單上很容易就注意到了,所以腦波弱弱的蝦米也就順手點了一份
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhZeAueXQe1tcs-fqadeRu8nbsudgnUZyemqnB7Q4E9LS3aK1eo3e2RJhVOYZg1cvGHxADbMnPG0neOYkwosw48P590IinKszooO5vkn5q6bq3TGs6068X08IFFdRJ8F3dTmD4mEhwy0f/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcjXTjiH0a9XwW1bXX_I53b3mc_Mboq6xRNeeqd8iiqP6mpM7hGdP0gFeMa_y7AvS7xkU5DTjVnOFK4wlpwge6g3UCx2B2L16NqAk6xli_DdRA5_-wd3cGmWIgJ5koeLPuShyphenhyphenKt85zMdC/s1600/16.jpg)
細細品嘗可以充分享受那迷人的咖哩香
而且整體內餡也是相當保有湯汁的,一點也不會乾柴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8t0vqq5PJ1gLU0pp_twz4UBWXO9BtMcPh1LQI31X3OZRcSVMUMJSCJodVcBkG2MebGE2zysFMOgK204ByLuTUElLqV3BNC68hyphenhyphenGoXvEF4UFVhraM7q7JeL2HOMrCYhEZn4DTVKqaRYY5/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVlDrrAZ3EmdxsjVVcSHvZjHFdyfhrFbD0ITx3F3ILnjbIat8uKtSqUJ8uGK5RV19bn9KQVoovAFCm_SNFwrWs8XFtQBFfO9Hef0NdonMmWOAcTsOwDuysZv26LYfAfq7G1mald7zAO14/s1600/18.jpg)
韭菜湯包 $60
這裡的蒸籠都有做記號,可以清楚的知道蒸籠裡面裝了什麼品項
接下來這款韭菜湯包也是滿厲害的
讓比較少吃韭菜相關的友人也是讚不絕口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OHWQjqBfVmWMk3nvETMmD1QAo1tV-VyIT-1janMpo4nE7oNIO1moauGYaxh-6EnYzhgQzOg2JDOU8i0R_nXpa52xMsP6RA8huAeUukpNeQg9r1EERkVYyFZIAgXA10guIouJtTrlzOww/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcpcBBkykzY97_kjQgseCSa_0sJD8qS_Xk_TJay2UrtXK0qjqEvOU1jIS_XmxSbLFUER_2MDJ8nqf1Auz7SOoEzMSbmGm2N8vACItPAfxTMJsy4MzSQLvMyw33lJPDzo0Qu1Tc59sk-kN/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9c6SSG-_Ll9fZDZPIgBmsCl6bbmsB0xQKj5FQyNPMzFJw0cFGU3BdIPwQ9_DfdKAK5KC7khyphenhyphentwqfDrFPLkTxUx4Yv0rVye0gO8Ww1Sbr9CKbjWJJWa_cNsiRDuOKpMSHKvY2rRXgRdI0R/s1600/21.jpg)
味道實在是還不錯,喜歡韭菜的可不要錯過囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbT-vnEIXxkM3Cw-gqOkfFOPGc9gklwQj682tQqb0-N-1AvtCUnBWfOoCpO8_VuzgI5wNvcPx-eJ1O0dgxUfMbn8m3LP0VLFLtZa1Qm9OdVeQn_eNq_6IYndHFYhk7wJfxLEmtNO1AXVj/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGVnwkhwIOePJa5LV04SH_kRiyJaYcXm01AIyf7i4gLz3KWl8RN0an0fYwH6dmWq-3-mR3NFFIpQRu8ySXXuCkvFtgKnOgPNgaz8edHp2uiZXhA5f7Sl4XYgyb2V7wEBkfHwPwEPjmDKG/s1600/23.jpg)
看闆闆熟練的將湯包放到煎台上、倒入粉漿水、撒上些許蔥花、芝麻,最後蓋上鍋蓋,然後等個幾分鐘就可以看到煎包出爐囉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbQoVMQVfLG_wJgp-F_erxHe-6zGh9PHbZTb3MOc21DQhnqsdC-IxaZqrpxVPhpixQ6SsvYt9NvTp-raLMxGtSUTlIwwwxhVCcbnI9LKjdFtJWmeZyHxZWN0BONiLzRr6CS0kVBC0XtqR/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpo5rs6ngZ21SsT-9KyHUWxB9lIB7-0gMcRBhZiEs4eMx-uDxgcRSPbwEQbmOxmfTA17s1RgLrmYRyAsBF5EIsg5aX6P3yThazBp9LPIV2m48oYgk3t42K5eujOjUhC7WXkhwZt_pQEPGq/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDoXqkfvdVMj8tvTuXQ5VPxKRN7EEAlLdq9Y6ffVFZD4nnYhnoaao1-EBa6Gv_J1Y8C237y8BCj9MlZMImzdQ8lFhzqkRdD9r3sddXSdNhj1-4pbSSUh-_MyR3ltQNrxsKKpi3hsbMGTOi/s1600/26.jpg)
第一個就是薄皮生煎 $65
也就是爆漿湯包的另外一種方式的呈現
透過煎台的洗禮,湯包的底部則是多了幾分的酥脆感,內餡的湯汁還是一樣的飽滿,這樣的吃法也是很不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpPKewy_4NKO-_0jIJkx0iia5V9pr67bnj2TPZDePSzNZalhZ6RAjoH4KSVTZ9wyp3RlYIqe6Vxg-GCgxvTXLqH1MXJEgM2AgiJzVVwzydboQ-HW5CazAPNo_q8fHPwvXLIqAuZuup14i/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qa3TYwVcM34pAFOBNsPkZCswIqWqY1nVDRVtTI8yqYVnUxzhBmWnI9GshKuQxA1vmexw0XOTGDuxtp6Zg5n1sXVHnn7tJKHTp9GJCLlvqcXbyB5i00ywhw1teaVL33C8VmXZHGFf1ITB/s1600/28.jpg)
可以直接吃,品嘗湯包的原味
也可以加點薑絲、醬油等等來試試看更豐富的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiabzEhOyJiZUwrIAU_R_-VbC5tmEONbR-b2MuDC156w6ZirCgc7d6vccpelyg2OuL8id_42iRuMpR2ohFVfA2idg3R3E6daVw1cyTwiHUQ1mCR8t80gsprFtQfOqj7beJtN8BexoOgGPe/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9x1AfWTan8MmZjWirlqpoW5LrMzY_ut6sy8Vqzq3e-8pemmSDRvYP5CfnmklZlskMzy_1NmwxJfAGvhDgZCAAApr4wsq3Dmw0jUkfogyfQTIglnkncWs19hwu7k9ZUxjwPlIkO_BtgmA/s1600/30.jpg)
看到臭豆腐...真的很想試試看臭豆腐加在湯包裡面是什麼樣子的味道
心裡是既期待又怕受傷害
上桌後感覺味道..好像也沒很臭嘛~~
大口吃下後~~哇,有臭有臭XD
乍看之下內餡似乎跟爆漿湯包差不多,實際上則是裡面多了很多臭豆腐在裡面
雖然臭臭的,但是也是好吃的啦😋😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIn7y-S_PirqfPJX1F78Hw9RQsiY0_KRBS5_ksM4bTU7Fy-N1gny7qqciplAqk3RKP_6rAEUvC-wV1msWvDCXsBkIMB3v5xnk0PHj4iSYJy3hE6DkpCNtD-xlz8_GOiyv6VQ1gD_cpBLAN/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWvBO6iIDM5lKTjITVfatBah0TNWC03DF4BLiMu-FbN0LZs_ZDDGHT2EfZUkECIOdd2TeBar9BCxLaxII_P9wNJaEVugdB0R8RE4-niBFMUUiwvihR1eKAm-PxOe4tH2Q7rjdqq7PAYiO/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5KP4xdZmc8jqbhc32xWVlpp24LT1LI5xDGFJ8_C5Jq6K1xKHbc05dkhTneY_mDXDKK2g3GgdNmm1I6BfRZIeybDkIhDoQ-AYc8h2OYcwzZoLdc2_W8cckpDXRUJeOmHFKTFbNBjvCrGC/s1600/33.jpg)
單價都是一碗 $20
蝦米愛酸辣湯多一些,視覺味覺上都讓蝦米比較愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAmCNWFwkx4TF9TghbFfUZ8Xa5fyDdrvOUWuGO3XSrbjpbp8HFWm1mu1O-thiMGtnd3InuusJ_czAIP2wcSaOXM16SbPj_NbKVTfQWRwfMJJ6echoAoYEEy5HIMqmdFg2TvK5UmGIiUKl/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8SG_Yu0kNIYvzEiJ9KSbK83FNelfko9ZZmo_MxcrlvU47ieyDgoosRM8u10Hz_H8UoZUPpgfTuNYhfhPdZv1mnILcTbqWKXe028ZQReDFympFndmQlX1r44LS28oe7AtDMlGwEPLa54-/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZcyQm-1WgxFtC4YulaH7wSFCHdm7h5VJLqF458GiX2wKxx2CQUnk5AVMzoSX17CYp7iwY-XuHG95XOpomOFBxTIDotS4C5al1j_P8Lff6Ch2EcPuc53ccKKE_RzEsn3LlhxV_BDadpEw/s1600/36.jpg)
蝦米看很多冰友都是看著導航在等紅燈,阿捏會多等一次紅燈啦
夏天很曬、冬天很冷,能少等一個紅燈也是不錯
看到郭記的話記得停下腳步嘿~~
郭記蒸好味湯包分享給大家囉
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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