巴東泰式料理
地址:台南市東區長榮路二段47號
電話:06-2360531
營業時間:平日17:00~01:00.逢周六,日11:00~14:00
公休日:每月第二,第四禮拜二
平均價位:350/人
FB:https://www.facebook.com/Badom062360531/
巴東泰式料理原本開在林森路二段的時候米粉就去過幾次,對於巴東那時候的印象是客人爆多,出餐速度之快,用餐空間不大
2017年巴東遷移到長榮路二段,整個新店面與用餐空間都比舊店寬敞多了,客人還是一樣很多,出餐速度一樣的快
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmVl0RQ7PIQxxoq1UQY_EgH0KGZgg_o2Ud4ep5uooAeXVwzmyStqDnoV3Pnt4czjqEsirq_Ogx9eVOUmKg5CIHdwwI7rtgtSMa-mXb9NRoyxUTtaFPIQarl2qQ3oz7xgr38ocJ1wqGHy0/s1600/IMAG0100_%25E5%2589%25AF%25E6%259C%25AC.jpg)
巴東是採取餐後結帳方式,店門口那個小小櫃檯就是結帳區,也是帶位區
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwkIJi5S0a1CKf4jVcHQ33GldhKZ2HFwd2g2Qgpxe-OuZzY5ycRTMqd5lFzUH5ngmNNCPtGUmW0EWIDcQfQIJiAep5xewErSkr74XncjupiZYyAnJ1kUEK7LvK9MXXr7idxfOG8r1iQs/s1600/IMAG0098_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbf9waolU5S9Z0jTa6CWVluJCs-kVPwM-RfRhQOzpA1fbDaw88AzZsBETykl7HKjn_Z69bW9XXcs5E5z82l58S2K1JAfCDQuNsC2notIWubx6A0uMR54fbTByyt-t8aX2c0zIn8wBoH1g/s1600/IMAG0102_%25E5%2589%25AF%25E6%259C%25AC.jpg)
巴東營業時間到晚上一點,有時候工作晚了想不到要吃什麼的時候都會跟幾個朋友約一約一起來巴東吃消夜,巴東對於米粉來說是吃消夜的好地方
米粉每次來的時間都是平日晚上11:00過後了,幾乎沒什麼人,很有包場的感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMpwrDYPm8WbRZzdKAZuFxUx_Nv6dv-isYn08lgbf0gOdlRMunhuH8K1dkqEgykOcmXb3Oas1cEvXoFNzjOMMyT2upWUIyVagvqBqWMYZXBvmOxb7VoQ9H9IDTPZdEqC5pDYytiRSnlhk/s1600/IMAG0101_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkSxsBTAl0m0OWPfATfV9xjqNETtkq-eSCdLiYxI7ZNPK4mWhzxZn0NEr_cRQHiAhyphenhyphen9NB0TXWtJcXE7L19SwfbVffiI1uxO-ztfcsYrAw1fgFBOsePp-ByrWMcLWO9jg1x9CB5kzNBplg/s1600/IMAG0097_%25E5%2589%25AF%25E6%259C%25AC.jpg)
這裡的點菜方式分為套餐跟單點,米粉每次用餐的人數大約是3個人左右.所以我們大多都會選擇套餐
今天我們選擇的是A套餐(可換一道菜,需補差價),另外還加點三樣單點菜色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjFETpqpcyVMMWJPpUnR09DWcfVwprMz4U_Groivg6tA2giWUhumULKuIqSYMS66sCY2d1EAsTm99liiYbx0q632Znp7HUE-GdjCdYnNPcTAa45VMSq9cAAWrGLA7XrRPy-KVh1bT2LE/s1600/IMAG0090_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyNtAag_GAB4-lGpXiQrh6tqiF5Nw4HOW1vwNfQTYC1tMGrzS9n8YcBTHFFOZMnaJx-kXMtJg11gTDMkLwJ2rvo9l7I-R8T5yph_1qEP2drfHz8qlSWsq_g4B7jHRv3mNXDmYDdbtTP4/s1600/IMG_20180916_223333_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi369wNYorMeADZZ2IT0bLvmYDCkBs7LDYGh_6696fUspFC93-BlhpMah2DWgqU4G3jQJ84kYVF92g9PqaqnS4GXIFUx34J8qFFJFXdeTREzL-BhER59rPCdXfRAXYOjqPjorAniWk6I/s1600/IMG_20180916_223249_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrm9vwyXBiBcG5wnmELoGJFErUO7iV0ljyvk9osgThD7_prny2PCf0MrPXuFmEyhrJW4BlbK_bpkMX8ZSffAqkUf0aftRagnrECVADThyphenhyphenNsraP3ZbuW6N60IF_OvdtzZNH8iCSXbxkF-A/s1600/IMG_20180916_223357_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDg02hzhnnQ6G5tl10a1A55JuQGTX_gCthrXLBErBZD7mZ-KwnR1j8UO2DA9D3vxT0M0AY9gLRhPwi7TK4YuRi3V8hzOt5jvZ0HFuwsggn8qtF76MzTVvYhf9WzkwjB0gaqm7BSAo8gGM/s1600/IMAG0095_%25E5%2589%25AF%25E6%259C%25AC.jpg)
點完菜後服務員就會先上一個銀色的器皿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74xFZTkVqRCWWypcRHTpc5i8ZrMHMEnhQLi4imI4XdLfXytiO1UGSrHKdJsBGogikkxkbFpi3n5zrwCxH3GXXnyIOu8a9bFjVTRf1FYs6duDY_ViXkI6xX8K-XYWm1HP326LNzNS7N2Y/s1600/IMAG0104_%25E5%2589%25AF%25E6%259C%25AC.jpg)
銀色器皿裡面裝的是白飯,點套餐白飯可以任你吃到飽,想吃多少就吃多少(米粉的噴油裡有個白飯魔人,每次來巴東白飯一定要續加三次以上才夠XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4P0lQtlYA02K_L3Kg5OIFaymSQslY7VURkX0crOu7N7X559eovyh9rBCQJR9JdFDVp6q3-USZAc22TwiGrYDcsTT78dPXsfiz6nP6FtCBpOZp4QH7bPPOuGyMCIpB5Yqi2KWPYILwCQ/s1600/IMAG0103_%25E5%2589%25AF%25E6%259C%25AC.jpg)
蝦醬空心菜
蝦醬放的量不少,上桌前就可聞到濃濃的蝦醬香氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8M-wuOAlyOltqXbDuV6HsU4QR0W6FQYn9BWszLw1n1yQ-j9r5km3Cy8qVwibAi5_8q66x4sbS4166kuLJDEO3xEm1g1oclt-obPgWeAYIYl2poXLkDX_NeZ4pAz5zsq1b-o9QdNHUcyE/s1600/IMAG0105_%25E5%2589%25AF%25E6%259C%25AC.jpg)
涼拌牛肉
酸甜度剛好,牛肉滑嫩,小黃瓜跟洋蔥也滿脆口的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAPEAPDXpSIrcA0BmLKc_10ktVb77AkJUDo7IsC5Xnl2AR1-TPngcjW-o0wHqXGhshbu8zDGdWMiASHe3dNWnOOsFGm4e6UOXFqgslUS53JnRAHppZB-fjyIGfZ7vZYY_o6gT8ajIpwo/s1600/IMAG0106_%25E5%2589%25AF%25E6%259C%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZu905e1scpI2hea6yMFWKzExFPOh_C8lwXFsIRTEwly_vyKpbHVbFymKGcNoom9OEpMsfnbK4204eSbXgBhlLwrrOvsCHAuksDw6S8wI2u-ru42wMD2BG2HsQB6SXwJ2OjbmnwU567z4/s1600/IMAG0107_%25E5%2589%25AF%25E6%259C%25AC.jpg)
打拋豬
這可是配飯好料理之一,光這道打拋豬就可以讓人白飯一碗接一碗了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuoLb_2I-IjXLl108r-K0tkd1YNOwL00hpijOcD4MLtqglSaE0JtiYJSlZaODXAyprHeIKTc_4Whw-wZFU0HuqzxVyZmcp1USDNK7i6augDWXUO09ND0KarMwJ-IfHEmFv9gnhMUQcy8/s1600/IMAG0108_%25E5%2589%25AF%25E6%259C%25AC.jpg)
打拋豬加白飯真是絕配,米粉光看這張照片就覺得餓了😱
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7mpbjMVyJwPzme4U0EXIsAwM38kAsBsTRquiC7LMvR35q4H6WKvDLTdubae3YjKMmGCDOGz8tvGKD_dCOCGcUnAcgPbXhIEsDJGtouzxlxVSGIT4QRFDv9H_WMX8n3avVVW7snTEkTw/s1600/IMAG0109_%25E5%2589%25AF%25E6%259C%25AC.jpg)
綠咖哩牛$200/單點
配飯好料理之二,光吃打拋豬當然不夠,一定還要單點個綠咖哩牛來配飯才行啊!(這時已經續加了第四鍋白飯XD😅)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKts4t2wmANo38GyD1MyStYIk6K4G0SGQO5V1Tevj8CWzEDbr9nA0ibQVXmkV3hm3q2NniM6e2Yuwy5GJpb3wLp1tgDYzTiCfnyYzjoC9aAufM3DTW49AfFDs0__JdURdtHBwZbrej0A/s1600/IMG_20180916_225052_1_%25E5%2589%25AF%25E6%259C%25AC.jpg)
清蒸檸檬魚
魚肉鮮嫩,醬汁微酸又帶點檸檬清香,吃的時候記得魚肉要沾點醬汁會更好吃喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9lSY8_WiaAXFcIz3sSL7CTDpivBdV0nXaov1MNzpZxBXzx1lDYy875VZlc9F2-vRftmz_kzBBAJ1mweihWVqrkCBdVzgWjW7b4Ne_7LABhbRiX336dhCOxZImSR0B6v26ZWyTMkzov0/s1600/IMAG0110_%25E5%2589%25AF%25E6%259C%25AC.jpg)
草菇肉片湯
裡頭有草菇,蛋,豬肉片.蔥,是一道滿清淡的湯品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7azG2H6cfvDf7kx2dUEiRxtdaglitgK_COE8NhBijr61SMgpVOJFNTTmYbRO4UhQq2ihZOrQHR_LjeAVhyUyzS8VSjC5OFdHct6o28VXlFo37xxB9e1_IfB27WVtcSpjWyc0gXSsiuO0/s1600/IMAG0111_%25E5%2589%25AF%25E6%259C%25AC.jpg)
泰北椒麻雞
雖然名字有椒麻兩個字,但一點都不辣也不麻,外皮酥脆不油膩,搭著下層生菜一起吃更加清爽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTplR1oN639G40a3GDS9IzgofQfoGd9sNvpdFHF1qqucutqL-LO_ymOCAQl_RYrD1_fwxhG9Vt7nOWXcJiWeIYeLq2tVe1C63mS7Cn3RYv582HaIMBQMsaswSjfiRsZHfS3-6q_4H9S4/s1600/IMAG0113_%25E5%2589%25AF%25E6%259C%25AC.jpg)
月亮蝦餅$220/單點
每次來巴東必點菜色,上桌前店家已切成8塊,內層看的到蝦肉,可惜蝦肉細碎吃不到蝦肉的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbkcDDohC5NbpN8Edv0eELqrXpwUrOUjEprKjS1QzE0kxo9w0rHuL-FfL06RXqMv3QOZufivk4BT8h2vXQJDSxB7DTcLy-aK3PLgoEpEWb4arOdcj3fV-C74QbDeeC8OUkEiigTPkPsY/s1600/IMAG0115_%25E5%2589%25AF%25E6%259C%25AC.jpg)
米粉第一次看到月亮蝦餅馬上看向米粉的噴油說:『哇靠!這月亮蝦餅也太厚了吧!😂』
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ycwLL49bNnPLmCVahr4h-Lq2JDTg0NgYMGxMAs8E6s4ASB-gjG91xQ0aPlgYkZFlVzJvFTGlsFt6Ha5x8lCWfi5VjPDR4y6lMzaFE-GDUaV11y5vo7yKWcE_Hpft3d6c_hO4-6IDd38/s1600/IMAG0116_%25E5%2589%25AF%25E6%259C%25AC.jpg)
雲筍煎蛋$100/單點
上桌時米粉很納悶的說:『阿不就是一般煎蛋,筍在哪?😒』
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9kj5kgN-YH_cSz20XtGytFOAYOzeDXhewHhWPfn5tpgZgJF9WOKFv6Ngr-PYhQRqDhcKmpCWLzXHKkKdI8GoxbJMeCop3vO7CqgivyBdHDpYj8ijZM_NKF89joIYab7rOHsIAOMVNvQ/s1600/IMG_20180916_224434_%25E5%2589%25AF%25E6%259C%25AC.jpg)
撥開一看,原來筍切成細絲藏在蛋裡啊!可能是因為切成細絲狀所以吃起來就是一般煎蛋味道而已,沒有筍子的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2OWsyKq33fltrHNhNqhCWu8_0DCtbuSsfi3Kb-PuACwTm4w81Km6BCKcn6qC1u_ZKeWnnQuI2GMTUeuvHPz2O3YgMkjQK_nNh-PuR1Q7pJjwHz7WVjmHEXvvesEK4qp61rjjkdJF2dE4/s1600/IMG_20180916_224507_%25E5%2589%25AF%25E6%259C%25AC.jpg)
本文由悠樂玩家直屬部落客:爆氣米粉撰文
【相關文章】