![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwN33RFcFWlQA2PIIwR8Po-py9cZyZtoOBJUBaYI6FwI9kVVl2_XxqGEDHNjxbsV6ASy6YHDIhGXcgH1d0PgYPjtooWexS2ivti4SdBO_eZAYqpMcoeA0dcLOt_3bUgTn51Z-KFAA3FAmp/s1600/94%25E7%2592%25B0%25E5%25A2%25831.jpg)
【扶桑酒肆2.0】位於在中西區慶中街上而且離國立台南大學很近
(慶中街附近真的好多美食~)
【扶桑酒肆2.0】外觀其實很像日本居酒屋店,以為要來喝酒了(喂~
其實對這間店也是有所耳聞但卻一直沒來嚐鮮(因為望進去座位數不多)
而且以前的深藍色的垂簾直接蓋住窗戶最近簾子升起來感覺清爽多了~
扶桑酒肆就是一間很日式風格的店 但不是居酒屋
![source: imgur.com](https://i.imgur.com/s1Z4WkX.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGvZrq2JexQ9P4WNKogLnMp3tzw1jiPY6RYrYsf6l6E3jMyhA3DGZICK22tJH_csm26qwH3puMkHLcswEc-VYuNoHtaMs9wNb_Fip9VG468m0HVopV80xHMJpbP_ADKvkU5KhduXofm5d/s1600/94%25E7%2592%25B0%25E5%25A2%25833.jpg)
扶桑酒肆有一種麻雀雖小五臟俱全的感覺
座位都是面對牆壁延伸著的座位,另一邊則是大面玻璃窗
現在的「扶桑酒肆」2.0升級版延續了之前的風格但換了經營團隊
而且食材也因為升級而更講究~~所以相對的美味程度也升級囉~
好嘞~來看看環境
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAXQUs6A2v7IGZuiBp3UfWTtxmWZ4Gsf8upN-6HmHn5eG6uJnaRf-nszSkhXZnie4BePYbaGMinOL7GCLXXWme8ZU21ix99DFWtYiu4j0hRUfVRvg81oEQWohdIRTfDQ3hm1jkUuiDELT/s1600/94%25E7%2592%25B0%25E5%25A2%25839.jpg)
桌上會擺一些日式小玩意
整個環境都很簡單、乾淨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfDPkhCbPGM_41S5tNEznAJL5SAfLOWO3-5PexT_6SkHe_LCMZ00Qq3_aeM4IyfmZjQ_PMWX9x7QMf8dmpUaQwaT3YAu2Wu8Iitl-3zT1ZJ0ukGB1yWQbEyQL24FmHteB-15Y7UOqGWq4S/s1600/94%25E7%2592%25B0%25E5%25A2%258310.jpg)
Ⓨ喜歡坐吧檯的座位區上看著師傅處理食材
但每次只要看著師傅用心處理的食材就會....越看越餓XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1wLH6b6CtWdtQNNyTd0xBXfbiT0yHxeaxTDiBMSykrAVNuDKij40xU-wFWy8H-z0uk25lBzMLu6C2EGQwhQGcZ9fOuRS_tpxrZNyzFyu94lz8FvPTkJRlHSqKuBApitgfd7Bx8ZOzppQ/s1600/94%25E7%2592%25B0%25E5%25A2%25835.jpg)
餐具、麥茶、調味料採自助式
因為只有2位廚師掌廚~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lO1XfCqzR8bZQkz7wvnhvFtVmEc_0OML1acXcRP7I6KUFRCJlzNJb2BpCcXtatUv_AUG9t8nEMSbXtA6_Dd24SeSHez7-T_OaLcJa5F1Pe8mFIRr2Ac57fxNiDJwmQoJXSxmNAUnxvAM/s1600/94%25E7%2592%25B0%25E5%25A2%25836.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKU673gvUcCMWF6EOFoewojlg34z-XehQ3VTDZ6WSst5PUWJOI9PNqsF765AxIqbBwHbmyTGml7zgfcLMr3cFqBiH2AszAcmHQWu370vTegrUpZcZQljQKP5BDI6YMEZEzKjgfCjrHGma-/s1600/94%25E7%2592%25B0%25E5%25A2%25838.jpg)
店家的菜單就直接秀在牆上的黑板裡
扶桑酒肆是由2位很可愛的年輕人秉持著喜歡日式料理的熱忱而經營的
除了給客戶吃到最好的食材外,這些食材都是有產銷履歷的!!!
wow 現在外食一堆食安問題,這點非常重要呢! 大推推推
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuB69r2fG6BLZBVrH4AtYtWWC182dmgEGuIzvo743_OcZbnNa99rX9wMSoRmY8RUz_FW2l6rYy7lZaMl3z67TMfOO2kZTOJcrhkn_ywIGEkK2lGCRjDZ3K8M9ItdVbC09_c312k_C243cl/s1600/94%25E7%2592%25B0%25E5%25A2%25834.jpg)
飲品櫃裡有貝思寶兒!!!
Ⓨ蠻愛喝貝思寶兒的,因為果汁含量有30%唷~(喜歡熱帶水果汁)
(有超過30%的果汁再偷偷跟Ⓨ說說,Ⓨ會很感謝你的><)
凡是有點經典丼飯的都會附贈一瓶貝思寶兒唷!!
真的是營養又豐富的一餐呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlaekOZSjNp2Hd1IDVOy4VmgJcpYihdcUx2kFSNjVVNqzd2HELDVyVR4DEcNDZk65zaRl5CoBNJol2I8Sj-Fc3SuaP4DujoPtS_s56LBUMLHwr9JCN-vKuSu7VGGFrQMvr4KWqXCtSmda/s1600/94%25E7%2592%25B0%25E5%25A2%25837.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKU673gvUcCMWF6EOFoewojlg34z-XehQ3VTDZ6WSst5PUWJOI9PNqsF765AxIqbBwHbmyTGml7zgfcLMr3cFqBiH2AszAcmHQWu370vTegrUpZcZQljQKP5BDI6YMEZEzKjgfCjrHGma-/s1600/94%25E7%2592%25B0%25E5%25A2%25838.jpg)
今天吃的是定食和咖哩丼飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhwQPzVy6K1o1jae5iWgzr1-itDCARcz8emnefelS5uRBOMU6xTQ9jAjoYcCDjmp4fNinoulx0QOI-uROO6cnYu_cN_95be-mrbCsqnNZbWKliChjMSfWVH-QHvoVnsh1I2bih653Ht7x/s1600/94-food.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1FYE6tP-SuNSwnMzjpHyQXERIsdGCjoh_UoFIezn7dK57LB3ef3epEQ1t0to75peArH4Uc7wb29A1j1_3Twb2U-qe3nEGtUP2kM4kmVRuWNQUxh7sXV3kjld4yLRSsCiYycYrwR3IOf8n/s1600/94-food-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr6MKf5JyUvkboj7UnCFUQSRl8fWtEJziVBhypAgLUZ_TJqgi2vaTZTdfFxAtTOaIb2DogiBu0H9soeplkyP3JejF8JhU3RnhC11M5IHseQfchKqAk9c5tJfTiDBAjFRsSSSAVdfZRvwyp/s1600/94-food-3.jpg)
【關西風辛味松阪豬定食】$288
含小菜、沙拉、白飯、味噌湯跟主餐,
沙拉有洋蔥、玉米筍、花椰菜、小黃瓜跟玉子燒,
玉子燒吃起來甜甜的
喜歡白飯上面灑的柴魚片和芝麻香香甜甜的很好入口
師傅說白飯是選用『皇帝米』炊煮而成的~吃起來比較Q彈
而且肉咬起來不會很硬~帶點嚼勁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNkslh6o1e7k-du3-hytAkGE2cCEcpc7yYKKWmLTkAyz7-QXU64l88xEQ7HG7P97uQkcAnG7BjFoGKuiH9s1b-QbW0jDdGDsWh_XzkoZ3ZcQwT-v8i0BBdHejVqMMjRc7cLTR22QevY4u/s1600/94-food-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuziwtl2DZUHmF5h29MsSjmaFRYyxBpGq4C5PxpcGxnTzkUqOknxJ_92qi502nsgT6YMmEk4xnC8z4AEzY7tRPBNr-dy40NjLWrgJhgIdKLrPafRsVuWjPos2tn1xTAxlYEpX1IdoCDrY/s1600/94-food-5.jpg)
【刷嘴柳葉魚】220
魚烤的很香甜~柳葉魚每隻都有飽滿的蛋且營養價值又高
還有刷特製的醬,也很適合撒點鹽或胡椒粉!(真的越吃越涮嘴)
這餐點小朋友會應該也會愛唷!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GUPdDBmPNFK_0_5oXN7KGkC6NnRRjgat0ril7VpoCBSqKkXhQDBGmvdl3tbdgaYD1POLEV54bCy_17xuc-oRcfLqvuvMYIRXDCPYTLISg2HR53kvMeOclhAc5x1JWRC74o0AsHviIOSk/s1600/94-food-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdH35x6aVc6Qr09ulj0L0b8SdI9Yrg2gepzHFnYCcs7XCHEclzncguG2j9qqikhQPZOVyyY5GfTMu8ES5CCAXgQpod_0aTf8clfRXJy9KhiuZPtwU63nUGd8HAi8OBhLh9KBFWJS7sl5Hd/s1600/94-food-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7NR6mRxiTqTbJoJAIqAlCgu941gBfaRHritqkdAJ8T95DikINOK5AYLnxava222aYUnWwndd-Q9iymfs-2PwtzWMRFLsaJ0_Z3ln5uNuG-1oS7yqM0tFmuoAKJG-QAsAQeJVovJcShrz/s1600/94-food-8.jpg)
【鹽烤挪威鯖魚】260
烤魚是日本料理最常見的定食
鯖魚肉多刺少吃起來比較不用怕怕的(怕吃到魚刺)
師傅有在魚身上刷上一層薄薄的自製醬油~
而且又把魚肉煎到焦香讓來自挪威的鯖魚吃起來更香甜了~
味增喝起來不是死甜的那種~好喝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IH1Y9n6m4lyeA_HO1XlfI4TQVcxeg4JVkKI8fl68Vf6K-N47M2sLihoJe3KaM2Ksl_VjSXCmCeECBbDsueFsQsF5U6Vd0dqEgL3O-3ALj_E3n5WGF9T6gOjXgcsVOWZuHvpX6FxZt4VM/s1600/94-food-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAflFFdwYe51n9ZbKffLsLQDHGxFcO3Lbn_6KyJ5PdTOkLq-Wah7_KKiEui9DngBt52GDwR-fRRbrH1TlgSahNGZiXcGtUgtlgIZP3XFlXgTUhPoFzNiipkw6lW17unOx0IiOHpsYlR4w/s1600/94-food-10.jpg)
【招牌焦糖去骨雞腿】250
烤到這種焦糖色的雞腿~真的是讓人看了就目不轉睛 光看顏色就食垂涎欲滴~
師傅都會在定食類的餐點上刷一層的薄薄的醬
而且雞腿肉的嫩度很夠~難怪這叫做招牌阿XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37DcMazOyRvi3F-hKu8fUe68kDULZsIkk5NZTyNcJHqoIxV-wHlpBmfZiyWzigIKfO6K71EiAo2loNecRGYYytHb9nejvwZXh3FeKLWJeYTgJuAbRelfkdgNDdD0GV6TCn9rVhC2XikqF/s1600/94-food-12.jpg)
【烤麻糬】
好康活動~至FB或GOOGLE評論就會招待一份
跟一般想像的烤麻糬不大一樣!!
真的很特別而且很好吃
上面刷的是醬油~吃起來有點脆的感覺
友人說這是在日本才吃到的口味唷!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoArAhjeIuE4xCR83bTuv-pwR-i15Vgjz7pqAag5jBQL1-NVNcFiYpgKRtMXASMiYzyvsJ6RUX5Kt9c_gIHGr1BWL0kzmxWe9sUKIC3lvCdxgkZ5j_Ecv0eDuGElR7SLRnfMhH1IUCCOyZ/s1600/94-food-11.jpg)
烤物小品是【高山烤櫛瓜】80
小型版的冬瓜(第一次吃到
能烤到把蔬菜水分留住還帶點甜味就代表主廚烤食材的功力非常高深
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnKDuhCIpbNWChyphenhyphenI49V4z-ggwRdJS5U7fC35BvHAHTx-ZU5Suf0P4OaG-TrFUNA99fKNQwTEpiN7WG44CxOCwc3xHoeXCgnuAkFsCrtxMkHXuU9j5r7kZEAm-xob0AqtPUGABAbIyeQ7p/s1600/94-food-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ADBMEQrajsr7zloRmnQaFOxEUZGcCI1bwYSByYyOGO5D2H5eWexDPE0lmbblZAJ_aXfWg9FDtAi-lRpKpejE8xUKFwO5bufFTmCE96iF8_wBAcwX0aPSadeuii_PKauBO8FTlIsFDYvc/s1600/94-food-14.jpg)
最近新推出的菜單【東京乾式肉糜咖哩】120
跟一般市面上的咖哩不一樣
這個不是用一般咖哩塊煮的
東京乾式肉糜咖哩是自製咖哩粉和特殊香料製咖哩
接著肉糜是用豬肉加雞肉混搭的~
不用猶豫今天到底要吃雞肉還是豬肉~兩個願望一次滿足!!
最後再把溫泉蛋和咖哩拌在一起~
香味跟口感慢慢融於口中...
這餐點只能說OH MY GOD 越吃越欲罷不能
這道可是主廚跟日本師傅學的喔~熬煮一鍋咖哩近5小時
喜歡咖哩但沒吃過乾式咖哩的肯定會愛上這道東京乾式肉糜咖哩!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDg9oxx7ab5AdKMwoD31XiryI22bIZDb1jtAewwK5JZ6qJFbeS5uYyoavzNlBS_Sb9MHu4GAUfG7pax732tZ6RvDA8dfDaT26DvYCY-4QrjKvkTof-mcjv7GIJ-r9SA7EAUBeHqyn-Pxi5/s1600/94-food-15.jpg)
現在外帶一律只要99~~~蠻優惠的
心動真的要趕快行動 活動不知道到何時截止呢
因為門口的告示牌每次都會更新
詳情要上粉絲專頁查看喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIchLGV2yvj7vftLdJrDupWd7X-Y3jzRYOmmd0Q8w8C4gykbPhig6zh0Pn76eiRYE1_OPjeKJrAKwoezePZ7q1TcPmjQFrox8m5W-yclZiqcv2fXjtQnterEa2W9V03H6Ht9yjCcgv1t1/s1600/94%25E7%2592%25B0%25E5%25A2%258312.jpg)
其實來到台南都會感覺到來到小日本的感覺
很多建築和餐廳都會讓人濃濃的置身於日本
整體吃下來餐點也是美味~覺得蠻讚的
吃定食的時候如果覺得飯不夠還可以跟店家說要增量喔~~
重點是!!!增量免費 FREE !!! 而且白飯真的好吃
男生應該都會再來個一碗~!吃好吃滿!
![source: imgur.com](https://i.imgur.com/YDahMvF.gif)
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![source: imgur.com](https://i.imgur.com/wCx3ram.png)
扶桑酒肆2.0
✧台南市中西區慶中街204號
⌚11:30-14:00 ; 17:30-20:00 公休週日
☎06-2159159
![source: imgur.com](https://i.imgur.com/AnB8kju.jpg)
本文由悠樂玩家直屬部落客:2Y玩樂趣撰文
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