![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-J7bd3oXGOCfgFh-tD31EqeYV2wlOt3-acQOoB63CgfaxTu0jVe5a_9WHNYOhfba-z4gCy_DBWSrObM_r_A2gezqASoMjuwTTuVBuUJbCpqHKtpZ_DAFThzfSnnt5Jot4D_UHhkfVak/s1600/50277493_533793090438035_7483603655669579776_n1.jpg)
🏡店 名: 台南新化阿蓮牛肉湯-岡山店🔺# PS:台南新化也有分店喔!!
🚙地 址: 高雄市岡山區大德一路37號
☎️電 話: 0982-266-078
🕤營業時間:📍10:00-22:00🔛
💤店 休 日:
均消價位/人:$10~$150
付 費 方 式 : ✓現金
阿蓮牛肉湯FB:台南新化阿蓮牛肉湯-岡山店
停 車:付費停車位
羽衣嘗鮮日:2019/1月.
先來看一下kale手作 VCR ⏬~大火快炒「蔥爆牛肉」精彩VCR⏬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qSvj1nMbyFZ_Tzp4cxwsQ7NidwK8otUFdogepmiVATqQHiiBeVrFQIg2Q5it4Nt5ySchs7Uvpq5NAA92bWEEYEfk3VaYGhPLF3h1p7LEGNoNyxr26hVXzdfNiKv5d6gZc9KSfdk-hYw/s1600/20190119_111438.jpg)
今天捧油特帶kale來超不熟悉的高雄踩點玩玩外順便覓食來著,但奇特的是在岡山左找右找兜了一圈依舊還是找了間台南口味得"牛肉湯"溫飽....~但重點是這間牛肉湯竟很佛心得不僅能讓人省省花卻還能吃到飽喔!!不過kale非常好奇"台南新化阿蓮牛肉湯"店家名為何很多地名串聯,但經友人問才知道原來"阿蓮"是腦闆"阿木"ㄟ名字啦= = "~科科~真是失敬失敬啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_GwiaXdmQgDnVvfWbws2oGUbiqMfquuw3ZsF3RSfGCWxe8F2GU-J0nnNDLUx1VwsJAlKT2MfQ4W60OGOYNNYBfM8csjX_gzAJq6uS7SniQmj6TNJUtdMRpZpy3Ja1uPhS6lMeaRJQd_g/s1600/20190119_111445.jpg)
但吸引kale得當然不僅僅是牛肉湯喔~建議若有像kale一樣勤儉持家的(撥頭髮~)這間絕對是首選喔~~ 因為今天來覓食的阿蓮牛肉湯,肖年闆闆很佛心的提供吃到飽的牛肉燥飯(轉圈圈~灑花~)外、FB打卡按讚還有送涼拌牛腩一盤ㄟ👏👏是不是好棒棒ㄚ!!
這麼雙佛心的店家就位在岡山區大德一路(黃昏菜市場對面)~"台南新化阿蓮牛肉湯"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClqFNAWFBjmJ7Tmb8IGS9tKZ9zJgsbOVVAP13uilcTg4ML5eZPx7LSBJAT_svewuSgmpFYrAdTAaLbQC5dgccUonknt2AaKVrakkWPeipJm90Vym4hQCoUupUrlox09r8OoEmR3hP7yU/s1600/20190119_110134.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_SGW1hnQk7AQOnziC1PNvL1kZ-jjRoQPXxQXibxniG9bOrq3poWqNKk8fK-VwLhHAHu-B12lAR4engxBLGQ8WycgiFLF778NuGhpn3s-aL7DKMT9UiXtvziefNsc64mRWaOV2TFqwxM/s1600/20190119_110154.jpg)
台南新化阿蓮牛肉湯內用用餐環境不算大~但整體乾淨俐落、寬敞明亮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWBwtjYS6cY1uRAx2lpdSbE8q68pM4FWVI9Jt9MwaVxqzyyDRMKceDHWzPpHN1Tp5jiJH4lq6uhECrou5xcfzxLk3bm6WpA7-vw1JcAHeax5hI7Y2nS03i8K5sjeqyUT_WvwPmRPqP5s/s1600/20190119_113651.jpg)
台南新化阿蓮牛肉湯肖年闆闆還有在牆面上放置牛肉的分切圖譜, 讓客倌們在享用美食之際也能秒懂牛肉各部位呦!不然自己吃了什麼"攏恩摘樣"(台語音)啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTvRhUIBpmaTpdI8KvqQna3OMCDN7c6RGCvwR8-Bzxt0Rs27QUqmQ7Qa4COUq25C_Gb5LbTyldEc3lz3wUtGnyWb_rZDh8Mm3GUe0aWQqRsowlEsizbOTQbSWsPUkhxy7mZylcPj1KOA/s1600/20190119_105752.jpg)
台南新化阿蓮牛肉湯🔺點餐單 不僅僅只有牛肉湯還有很多牛肉料理選項可供賞味挑選喔~還有熱炒類涼拌切盤類 加上一些些家常小菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEI5wQVgb35T6VcE1a-JU6_ITGXcP9yowcrRNRT1Z6JL_pu4GmjlyUO2OFd22Or7I4_gAa8jnlcvAj1bbBopnbS0pQ9M45UxQw40VxEocPRO16vu0sZqSK6QMeWt93DykeM9KH1tmRbsI/s1600/20190119_110532.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjcb7SUESvjJnMyIoaZerovxs_LSW4O0h1IktBVtdOsDtuuPC0OVdCNpPwruwvl5UaBjL8oj0nJwXeMJYVLdHIRNhR4MuVKNQcCbsN8mwRqYUho8WMX4TOi0fQaiHcgWNfljYLV4M1Xs/s1600/20190119_110806.jpg)
台南新化阿蓮牛肉湯透明化流程的前置作業全在這麻雀雖小五臟俱全的烹調環境下完成,食材料理全都坦蕩赤裸呈現給饕客們觀看,讓饕客們在享用美食當下時還多了一份安心感喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQlh5zTahXOpBV6DF7HSY1gzXSfSeA55KeyyqJ4vHIs5kvNrpx1af4OVeis8Wg8_c19weaZsWv_1Z3Lsbg3xgQ66MkSt7qPCmhvttZgQ8kgdIuDnlCAj4-2vGcgYAzCQnbkXLxShSRqg/s1600/20190119_110549.jpg)
台南新化阿蓮牛肉湯在闆闆的俐落的巧手下現點現切,光是看到鮮紅的色澤、分布均勻的油花就讓人感覺真得超新鮮!!且kale後來跟闆闆話家常時才知道他們家的牛肉都是"原自於自家牧場ㄟ.皆是當天現宰後並由台南善化產地新鮮直送至岡山的溫體牛,所以~岡山的捧油們不需跑遠遠也能很幸福的吃到當天現宰的溫體牛呦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgHJfzuI_1TMZUP5f7-H9f7Q6H_Hd0zx58wLGWYykJTquXTWRUY6E7Jwul9EG9YN9xVKvPX43zOkodxxa5Pq-QMuiM8SpdZW2EHQ4_sFqLbC9wVzjldXcjNv-ERgmRH6V9E6thWfF9Xk/s1600/20190119_110948.jpg)
肖年闆闆以迅雷不及掩耳的刀工三兩下很快就將牛肉給片好惹說~話說~大家看似只有簡單清燙的牛肉湯首要料理可不簡單喔~
除了關鍵金字招牌必需是:鮮。現宰現切是保證溫體牛肉鮮嫩的關鍵外。更重要的~
食材的「厚度」,也是決定料理美味的高度喔!切牛肉的刀工是非常講究的。不僅一定要手切外,厚薄要適中多一分少一毫都不行外,針對牛肉不同部位的厚薄度切法也不一樣喔,這樣才足以讓這些新鮮的食材發揮出最極致的美味度。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_NM7YQcU405HnRum-rXuvKyaM-Tkt5092lnjURM43rRkk_IJtnWaQZZz3HVnxJeWCuDLgpPRU-GAt3kRa9VS_FSWwuuTDu_IdprTI7uS22OrqY7-L5u6ovRljGGdwTUSdm6EebMvxhE/s1600/20190119_110447.jpg)
台南新化阿蓮牛肉湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dnRTWndtkYsMXdg8sE2M_e7JnGy0CVWajaUN9dlASK3XIETs7N_Is_m86AOR9d88x8xdtQbhY4AVu4BnIMffCMWAw0yvOm9MWLesrRQyFJtiC3TBQfS9Ezj-Ur8Jxf3iZnI2Uiqc1FQ/s1600/20190119_110512.jpg)
台南新化阿蓮牛肉湯肖年闆闆在製作料理之餘,還告知自豪的精隨之湯頭均是每日佐以大骨+新鮮甘蔗+鮮甜蔬果熬製出得清爽甘甜湯頭喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQM9SCZ5Pc1iI0x6j12b2hgxEb6nwUdrbXFgxVPlV22C0L5rbVmIZcrd2Cv1rN_2Yp84QaSkIznLM1Hz7Hw-N74iNyFnTFWCiViAqbm0jtFAkMPQ_utCxdrqZa4Lqf51Qj-98XyyNIFk/s1600/20190119_111347.jpg)
台南新化阿蓮牛肉湯kale其實一開始看見肖年闆闆還曾懷疑是否手藝會不純熟,但從旁看見俐落的料理牛肉手法與用心熬煮得湯頭後不僅改觀惹~尤其是舀起滾沸湯汁還細膩的將上層雜質過濾的這細膩動作,就感受到闆兒對料理的龜毛程度~阿~科科~不是~是錙銖必較啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7pO6tfZtYnbe-uXFj9D6ichL-u99MpZt2hkP5sKhl78tei4vcAj4mUg78vALm77bVUDAWhMlRaqJFpT46vgqkGm1Rww2ehW649UcNdY9bPkLNucMfTgP8PieGGCOUtP_msObD6TikRY/s1600/20190119_111015.jpg)
台南新化阿蓮牛肉湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkpln_lCNzVadCy7SlvLxbo0m6vzA-sofBlEI56pnHWY9zOuf47pnuMbhGOGU7RjMiTbZVFy1Dw7nmVTBbipqrTF5UqOLHSJQAkM6oLVmEmNtgJwwMgiLJ7v6AAC9P_PTFKGla22JJdE/s1600/20190119_111323.jpg)
台南新化阿蓮牛肉湯看完刀工後~肖年闆闆快狠準以大火爆炒的牛肉料理也依序呈現啦~kale站在旁邊爆炒香氣瞬間飄香而來~讓kale的味蕾也跟著醞釀中....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_MbnIM3neuikPViXBIoCSO8XKW9xKG4u-CVD_hnX7K96vdppUhHWxxsOWPMBcLKtcevODo1HD5kNIjoFtin8y2j1yk-88jksQ0XuMRpYwJXaSCoRIRzScO1KxZWNHeD-aMtp60UC0B8/s1600/20190119_1131261.jpg)
台南新化阿蓮牛肉湯kale跟捧油點得滿滿得牛肉餐點全員上桌到齊辣~雖然餐點都是點上小份的~但視覺上感覺份量都不容小覷ㄟ~真怕等會嗑不完ㄚㄚㄚㄚ
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWV2yACriJHMyrdRaPVWUIUD8Czhlizsox-YvsuuTOYIKvp7jzg4yga9FF1PG7OFmHsbJWPI2OXLXmgwW9kKETkDXyYSuq21svE4RW6z9cBohJKXrXENV0bHNW-a477E3Q65lYkayve0/s1600/20190119_111548.jpg)
台南新化阿蓮牛肉湯不免俗的~kale依舊是先細细啜飲料理之精隨的湯頭~經過闆闆錙銖必較以新鮮溫體牛洗鍊過的湯頭不僅清爽無油膩感外,甘蔗與大骨細熬製出的湯頭更凸顯出甘甜醍醐味,也讓kale的味蕾在此刻漸漸甦醒~讓人品嚐出一種溫純的細膩感~不僅如此呦~這麼有層次的湯還可續加"恩免及ㄟ"~挖乎棒棒der!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntpnakMxNa9A9accYUUSFvYV9PasQw9qaxRlQ_DqBO4XmIIAuZMOkzV8aj9TxpGz6N68KDN9NsBi2VTklT0EMYuTH7zOhsPWyQrQKaaffBAy04_LbRJLnxFBxzsXayUTxEpVNmNKA50c/s1600/20190119_111239.jpg)
台南新化阿蓮牛肉湯◥ 牛肉燥飯⏩無限量供應
更窩心的來惹~來阿蓮牛肉湯只要點上一碗湯就享有牛肉燥飯吃到飽呦~kale只能說肖年闆闆也太佛心來著,雖然一碗牛肉湯要價100元,但現行只見萬物齊漲的年代光是成本就不止50元惹唄(PS:米飯也粉貴得嚇人好~咩~),免錢的牛肉燥飯光製作也有零零碎碎的成本費阿,但肖年闆闆卻淡定的跟kale說他從不計較成本只要讓饕客們吃得飽吃得開心他就滿足惹~讓kale當下只想給闆闆一百個讚啦~。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHJ3_xgXnoaFZVXDTnpAlJV4QovUPfoTQdyx7CLVz9whylfiEVDNStbBc1rPPeYOCXHSEVZQ0QkJ3AfUcqYr0G7ieX0QwZze7A9QiP06Z19dWhILRcbVaNHqRc7POOjOsXpsHamsCb7s/s1600/20190119_114059.jpg)
台南新化阿蓮牛肉湯◥ 牛肉燥飯⏩無限量供應
話說店家供應吃到飽的牛肉肉燥也不隨便喔~一樣也是採用成本較高溫體牛瘦肉熬煮到超軟嫩的,新鮮牛肉肉燥淋在白飯上,吃起來不油膩,看得到牛肉塊,超級共共乓的醬汁也都滲透至白飯裏~牛肉塊與鹹度適中的醬汁豁著白飯吃實在完美至極,也不會太死鹹,不知不覺讓人不自覺就嗑上惹兩碗啦~同行友人還嗑惹四碗ㄟ~美味程度不言而喻。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwaPdX_0yEXTTtfC9vyCW9Yrk8tjeq-Y6nrVdIKm3C_JN1WDAOmvnO7v1P1vLLuYrMzADFEAAwifvUWDG5ea0p6R86QRMPu0b7nXB5MoEXQe5Xom19T24MjwfLYnNMa4nPaLg8VwRVmg/s1600/20190119_111220.jpg)
台南新化阿蓮牛肉湯◥ 涼拌牛腩⏩FB打卡按讚贈送
不僅只有牛肉燥飯無限量享用外 kale還要提醒饕客們務必要記得於台南新化阿蓮牛肉湯粉絲頁打卡按讚闆闆就會每桌贈送一盤涼拌牛腩喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0UHjXbxQuLGoQrC6JJaTxUX8_zc1vmNq-BbYINNOq5oY3WgnLjCpYtE4gLesrp-Or0SU9clKrlmHyu-6nfhXsRWbJOMpQlmB2t4nyIc-Ixy9krLvHzfJ5AJ5MwKsjHqnNOxVC-bX1C4/s1600/20190119_113150.jpg)
台南新化阿蓮牛肉湯◥ 涼拌牛腩⏩FB打卡按讚贈送
十分開胃打卡贈的涼拌牛腩,口感非常Q彈、嚼勁十足的牛腩搭配著微甜感的醬汁吃起來超清爽!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZ_lzWAFmdp0juZOTrh4JUm2XBN6teL8lzvm7e531dXlWCGPZz6w_d-KQ7yGQ1u5Uwj-xrO5bMq4nwoq740rv9S29yN74os-HWZmwYuQW2kzO_bUgiWVz703X62eB5uZ41mzh3id4ID4/s1600/20190119_115057.jpg)
台南新化阿蓮牛肉湯◥ 綜合湯(牛肉+牛腩)NT.100
有選擇性障礙的kale每每均會點上一碗牛肉綜合湯,這樣就什麼都能吃到啦~科科
碗中帶著粉嫩色澤、油脂分布均勻帶點微厚度感的牛肉與牛腩,軟嫩中帶點咬勁,燉煮的很適中吃起來肉質鮮甜順口,也因為新鮮,所以肉質本身的鮮甜度和嫩度都還是保持的相當完整,搭配清爽湯頭賦予了溫體牛豐富的味覺風味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSure94k9rEvfzt7-i4RItGEXeO01e5UugUfWoKRrqBadJT2P1Ai0hxWxuLcow0xORDnSyMKbNrXv-tuy3Yq81d1Kr3kB3SABqwPDTnWOL0Vqybn8l7pMCvck6Y1E8tV4d2QrhfKTi7E/s1600/20190119_111829.jpg)
台南新化阿蓮牛肉湯◥ 極品牛肉湯(小) NT.100
kale友人點得極品牛肉湯~ㄜ~說實在的感覺似乎比kale的湯更誘人的fu~kale先筆記筆記~等下次還有機會回訪時定也要來上一碗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LLT0UrjDIuy3o8ZLqFoX3JU0pkd9a_LQalT3kJrC1DYd8xyh31SXM50Y_FfexEr94AlfIFHlkEwfP9NDMRVBAbyyjEmYj02u7p3so1h8hb5Jcka4LFEOaqUukGAz1O7hBecbpx-VR58/s1600/20190119_112023.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtMtzpwkw2ZD8GLdFiZmgEAuilHwD19LfV7_3PxIUZYo5MotZHT28ydFfhdh0D3-nwPhTgCMmydTIcrYyFK3T-LHAXW_vGMbBllwk5m5GMiElT4UFb4H5OslMsUU8HjoPpNkt-2tG_Eg/s1600/20190119_112620.jpg)
台南新化阿蓮牛肉湯◥ 芥藍牛肉(小) NT.100
以豆瓣醬拌炒超豪爽整份滿滿的芥藍牛肉色香味俱全,牛肉鮮嫩不老,搭配清脆的「芥藍菜」,感覺非常清爽純粹單吃也很剛好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4gJom1mGjugnJpbLE7oCF40JZe1ElSss1rPaZXNYZC4DspGNmKYS9AuDS0A1T_N4H9-Tnnket2eRBqiSVIoBx262Nc6OOmJ-mTC-YAhu6BzWt4hrQltEWe9NxML5C00Ot-Mw69UqfBo/s1600/20190119_112103.jpg)
台南新化阿蓮牛肉湯◥ 芥藍牛肉(小) NT.100
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxpNwJ2tuybOu3suUmfOUc_YyB0ey5TWbWo5OUM2JxnsKPY5zcYFcGbr_vHbkrm4EBbQGGo8B1m86EXOGhuL512oRaEwu-Hub7DGQMzWeZOjWKvO6c4RKhCSuHXVqoLq1YGHNUw_J3Y4/s1600/20190119_112801.jpg)
台南新化阿蓮牛肉湯◥ 蔥爆牛肉(小) NT.100
加了豆瓣醬、洋蔥與青蔥大火爆炒過的蔥爆牛肉~牛肉口感鮮嫩還有隱約釋放出淡淡的蔥香味不死鹹是一道下飯的好料理~也很推薦捧油們這道蔥爆牛肉喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDaDIUGLzDK71NUWNLJPhDNxT_W-dDGj8fuMcrTv27z0qniYrC824k-oFOseIrqGh1MuGPfE9U7xSllDJ_1ovufnHvPaNWoM9x5HK26pKMNe5QauQTyzym-1oPx98ZLbtUHgg1oyT9xI/s1600/20190119_113007.jpg)
台南新化阿蓮牛肉湯◥ 蔥花蛋 NT.30
若跟kale偶發想念家常味道的~這道蔥花蛋必點~kale還蠻喜歡多了胡椒鹽點綴的蔥花蛋讓人越吃越涮嘴喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvyMOuvvZqMGB-00ZYursnRj39todbOR9xBRgX5irS-f8WGKnDdj0gUksnpVwUrC2QmTTsKfj_Ns-zwUVe2tkQW5vALlWD6lUpwkVWP7oIkoJDctNGocGKtyKnJP-ok0DlN6udBv41EI/s1600/20190119_113126.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjogI4z4gEC75GaQVSrLedUvPj1kj9oPfhvh6b4y9W5VCtPplhErBErGJZktpV7iZxQ5CcSm_brS6MTPpGTqVH1fCEi9fCjXZeJ-nEusp6-NkpYU_ir_k9GEULcJWZ1MDq99maysRQMqkI/s1600/20190119_110349.jpg)
台南新化阿蓮牛肉湯名片
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🍴🍴☘ kale羽衣 ☘完(食)實感 🍴🍴
✨#台南新化阿蓮牛肉湯
看似越簡單的料理背後就越要付出更大的心力,
不論是無限量供應的"牛肉燥飯"
或精髓所在之湯底甚至於刀工
基於闆闆對料理吹毛求疵的堅持態度才能呈現出道道完美佳餚
讓人品嚐到的是「用心」與「美味」的味道
kale推薦給也愛省荷包享美味的你(妳)喔~
本文由悠樂玩家直屬部落客:羽衣甘藍撰文
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