![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTDIVqiJLu-bC_ZAijMd0cBEqLXkhfRo0pQbXj8HWwuvD03bGNb1VYFTXbQUrlk6qKD65N9mACF7bDlcypaTdXTA1Sds0SzfmEc5uBPyOx57BA0qtTG0ukGb0z-dJQtGChV3IA9IgClok/s1600/00-2.jpg)
【店家資訊】
店家名稱:寶貝老闆新加坡叻沙麵
營業時間:11:00 - 14:30 、17:00 - 22:00
營業電話:0903 972 037
營業地址:台南市安平區安平路56號 (地圖點我)
粉絲專頁:寶貝老闆新加坡叻沙麵
蝦米享用時間:2019/01
網誌:https://www.shiamilong.cc/2019/01/blog-post_22.html
安平路上健身工廠旁邊前一陣子多了一間新開的叻沙麵 - 寶貝老闆新加坡叻沙麵。店家剛開幕的時候我們就有來用餐過,但是那次純粹是享用餐點並沒有拍照。這次再訪,很認真地拿起相機幫餐點拍了幾張美美的照片來分享給大家。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQ5okW_QaH_g1ETHfyDckxuqX2e-Yc7_C-rlHv__0z1kcnt28pQV6WOORtlGwJlJIO7Td_QI-L2Ws-VFOzSTGjnoAkuw4UHWo6xj2sJIuplbnzrtmXsAnIu9ffNbE6qLsw-fhUwwL4edG/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovd1OAo4jFkG649gRJWgKiem59kEcI119v5qYNngEj-Zw6VyJq9PnCXy5Ih7482WIzXUgy_TMyDosNBWnwl4ujuFZwxLfbg5U9aRmEZpI90HSh0mcGqY2fsu6EIONuK4jOiQIjxbApO0o/s1600/02.jpg)
整體的裝潢蠻簡約的,座位跟座位之間很寬敞,用餐起來不會卡卡。進門右邊有一整個櫃子的公仔,闆闆應該是個公仔迷吧。((公仔表示有點兒擠擠的 XD))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPn-ihmKdNX-kOlwmWvwg0ZTr39UqKJnA8ka4yLABQmPzWoaHhQpTHRcM2uTakmSfpjr-522eeHbJ4s1DkFcjqSdSxphW4gGv7-_eGoO0AuujHI0t1GBUi015b2N_0D0w9y0TY48eiBd_/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztKYetpJgkzI28ZlOFuG6rzOCxN74RluLHDWTwl3T6gtRHQEPynif4-TdSIyVQsOWkk_hVrFzRlfgiBp0TnAnDlebOMVWJGJkBn1_JohBQuRBGd2kX-VAbZOVAWpEC17NCViToQufkw0P/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4E_jyxnuijnzh_g9Q0QgjyWWl6PJ8ggif0qRQXvyecMjiYyhnBgafVe8i3MYG8hf00MT9setc2syeXm3JhykjYsCxxll6qaJx9tTaaudeL8c8uq_2eF1NeXVaDQ2lhykbuq9VR0cMD0NW/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMSldR7DbdEwMfDlHlOTTLQY4zm9Phg3psAp3FQEmowxOBSU7Avo3rifpdU14C9-IxeGsbgcmhHQVKRwUowYHctS-rveHxSr_TCJ3AwJSQZ66j3ipgMHT_byYDsVIJKq5pAkgvHq7-T4D/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5PtMmE03LiVmwQw_YQkGzYmeVORh7Y5UM0nWlAqvc8hF7IzTuUkVn9z5UTBmzmoeKTntqjmYSutLJx_ArpwPavkVH8UINKr0g0-65esA-hpWxvDtSjzVOUKoN-jN7YbUCmbdDes6_7Ry/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG9ZSOcy9c3YoOZTdN85nh5wraodb1wJLXck7-Pxj2NETppqFBh4nHu4hFGEKPNuFFg9xtESjYH5XGOzRwalcvnPJgRP-wxnUhw27A68mGfhAQWNycbxbjpNpmRxrIp7v-bCSbQwovOg0/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5Cgl5tgnftcwOnTPXi_9svm333rEVaeDA4mja_PwG0TLG7rmBzQXmwJfQxFRKbSZEYFk1fk0r6D7dyo4TAA8vs6yqwZnqvsJt95-3fBuMh_bq_9GvVbGCQm6f70EEFInKmtLJbR13AwO/s1600/09.jpg)
20190402 菜單更新
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQYjP2m37iLorchTumnac73-J4dyp8PrbfgnK2D4VkPiwZzfcCy6YmZSbHzwZo1U172uKHyWs1DURvZgJx58pW4eN3vf65Hk1PMnCCY1EspG3AwQWaqhrwAOMILhQXjxyB8Z3fLHkAh8R/s1600/56293795_2256287477926529_2824555954832408576_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9UR4h5qyTeIpG6vVTuNKvaTfW4XRGW3G0pXBjO6Xesu75HKoS-pgcR_x-z3gXAszbqmeaq20LB3CHyMl8aGIe87XYP5KxIqcwJjlw60Ka1BnyimVJVmDVqgKq18iOgQA6b3E41_vXz9bm/s1600/10.jpg)
麻辣叻沙海鮮烏龍麵 $145
升級套餐 +$55 (套餐內含飲品一杯、炸物一份)
蛤蜊、鮮蝦、花枝..等等用料蠻豐富的,店家採用砂鍋保溫的方式,上桌時湯還會滾滾滾的,要注意不要被砂鍋給燙傷了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0-hs30D4poy0N4LRwaC7JmyDubdva5UFoJ-HKNoKLQ6hmLa9-OAaGo6bYyXMsfbZVxSMeQq5_u0XiICaRnrJEixPsbEVH6FmFyBrOZedAuV4qSanqUFtOw7GciIiektEH8Er5isgIY2h/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnq-9B2SkiAFvtDNpTBCOFyRbRMgVcMZxtqYEO3wFtphbtCtX90LPuc5k03eKInRR1EP9ow1LlXfNL-ziZgjv0Y93o1qUK7fw3B5GsgLV2AWNR3XOhnyTdD267MUmj5mO8lKXVkb3wf5BD/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTyhcw7b9yauUe11OpyGEfStuuwNs6eOWgV6CcHEMH6lkSMC_7dHcdGI5eeDbHISxkXv2Bhtvvnm1iBxDOs4NOc12upN10MpTA1I5YPOIClRS240-OtF4T06XHXRNzlZM6Dd3KS5rKP-A/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MwLJS6FNjbRrQpmurhSk0RAlse95Kc4NJl4SVboYobkl8Ka1ZjQhhrtmJk6pEM-6gNWTOlP7_-E-Vk8JJvO61JECGUSTYLfHyV485p0rLmvDb5tvodVi0oxUOTiWymFPvboBbU4Mup6H/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Tndjd-oGu5nxwUxbsk5jK1Z0qNkpqbDz2Vmjs7Hyh9o5wNGoe52tFjKzgPH8ZSmgc24-bwWLg9sxlPRw85GrwdpGYldUq9tKdLHCir8hQe36KRGdA9q1JiYmtuRrSXE6DJH78B4Xj5bh/s1600/14-1.jpg)
上桌時鍋蓋是蓋著的,店員有說明大概要等1-2分鐘再開鍋,因為裡面有....滿滿的起司正在融化成超級牽絲的模樣。開啟鍋蓋的那一瞬間,大噴發的水蒸氣,滿滿融化的起司,看上去真的是很誘人
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFDHs-ZykVBJnYBaCTKNMwY5HjpOriH8PfDnqPlA6hDUHu7D8wJyxhag1CKDK4E0lvIutLDptPidnzAV0mhWKguPYnP5AAbtK99XSmu6PGGQU_TRenciQizjgrg_wHLNLkR8X2X6HfV-5/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQmHoJXdifT9-ZLirOjmMMUgQoqZdWDPskfmp57Ff8vIPMR7WQB5B5wIob55m7iXIOScYm5eu_8UQ3_B1Yqk4Mif0Tf-MQjhZaTT7Opup73J0hgpP4LwgtOXAKoEaxpbDlF6TZtlRiS8K/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDNW-O56gf8SEz_X0OhrxL1HNHXnL7flzy3o8qV_lIuo60iN3yuNZA1SDIenrzkROLP1XP27zNaGIFPxyjkrPy3WHWCWHAQU12pW3nqOn0UIkdFEToBRUGjrKNw4F0k-Zrvbg0BCeUQTX/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMloQc-vuTt9JtLEqhXcRyR-hqV5hq1bZgc4NW1WutEXwTAG5McosmqJR2yc24RT2QQTSISCn21Z7UWfNyaN-ehSWn7JQurBbtNaH_MrshNrcWM6Q0abdmmM_81LQ9rg4PNgM7wor-bZY/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8qR5dpu_6xmTfr880a-Wr62mTMcllTuDIbo9DNQDup6OehX-0Te1xZzMnAVIWmD8URJUtOhGF9J1dBKuHesIzG3Yo8zJPSJ35Ef60l7zz6KU0hld6-0XCbZUVQtFGD8rgcTegQrSFHO1/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmd-7_XyhDM6YD8DkGbkuDle6IOfTTxamLrY-vYELVieZ6tdXi89djocjJEWDVCpXKSkoh29UwtMYeEOaBw6ShoOLINtNiEDwfyGFj3MpNkjLx1HSG7L5RrNj_yEvRJFcRmgCaqibXfgb/s1600/22.jpg)
韓式春川辣炒雞會搭配白米飯一起上桌,辣炒雞吃起來很夠味,跟白飯很搭
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PqDBz8pI-rP8Mum8f9MUzwKy-JDEZq56_akFbUsvJ9THKtV_Nicwbp-o-btZMOX_IpJtv2PdtAjwqpJ-kADgTfS0QxY0ojkGVzlwv7H-8QA_iO1oiIN04HdU-9_fN6xXSgHyyYQKUT4h/s1600/23.jpg)
套餐起面的炸物我們選擇了脆薯,吃起來中規中矩,一旁附上薯條的好朋友 - 蕃茄醬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZfHoT7dMGNAAtOw4JXHeEcmEiXfXzgQkZbM6Fqh_W8NTR1gj1E3SxNnNJSx8H19SpE7eTt_UFOSmJYp_ZJQbVqtg5HJlxl6O5rxYZUWzo4VD3uSogOQccAfZnpZB9wLrguUeNtcWjsr60/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZTACVwxa0yuysNbLfAtN5Ql9M6K0NAdhIpWj3gvp3n6J-bQLEMid7xt4QqvhuPdDKHzGLAh39rD0BbfO9WuRulT_wcZujKsSRDuDRkeEX9dog4LiqAOZFWw6ZPci5kt8VvfVo-OwxQJJ/s1600/25.jpg)
套餐裡面的飲品我們選擇了高山青茶,這邊提供的高山青都是做無糖的,喝起來是溫順、好入喉、不苦澀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7ZPG3_77V0rqzGjSoDA9W01Y3nJI0GrQMStnLDc9NNFg3yNckHpJuNzCzc0fj9Zk0jP66aKJuGIuKIkfMKsch8jx6vnindOdRqv0LGhowEZK3nWjOUXGXsNUJl5o2v7-PsJCPmHOCDtD/s1600/26.jpg)
咖椰是一種以椰奶為基底,慢火熬煮的香甜醬料,是一種接受度蠻高的抹醬。今天選的是海鹽焦糖口味,外層烤到微微的酥脆,搭配著咖椰醬的香、甜,隱隱約約中又可以感受到一絲絲的微鹹,當冷奶油在嘴裡化開的那一瞬間滋味是相當不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8d-QCvenE1scpvjahee7zZHdiJ4rOKzNw6yD78fd8lSYwO5LuzSP4KT95TVvJGJAyvEOlEpPqLDN9A2PD7OT-I9JIGRUfjaoUd1bZvHuk_4Te3ffLOLwbc6sNDaAxcyooJ2gRI_AtJUQ/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O3Xg29UWiBfR4L7Er0y76d0oXv3LZiN-4vUnL4K7YNvN0tF8zLaGfXwqaMp-3h4Yoi_WsG0BC5Fml8CN62DUgPeEQwDSnMXQB2VvfutLthcACj366Tsl7ubEyv3-Ubw6-RRKnXaAOxed/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrHSsb6Fe4qlUroMyODK7ux-brEkllBmxTGKLnSTar3HWi2KOi8RRjEVh_NZjjEQOI0ZgsNHC_ahYPc5WztU4_0KUFwoPMHa9Umsfz5zJObRBnmQGsaB5v0yZbucjnxxLa56_Iel16nKC/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdRPBrlV3sZvDJHMU5CZC2YmX5F6yTWbpByQaMIn8TD2sN_XqHeIywpVnQ9TyNRyyjhsxTVyLc7ZtlvN2qRyTfBwdP7FmaYYvp6oowWk4B3EgD9LPEYMfFLvojbT6gWnrP7TK1GpRLiT_/s1600/30.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
【相關文章】