![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfc36ezYBUFY6DCu0LzS7s-gwWRSEwi4fTYbe6LwhncBEui-z2wHkrJqtEvbXP-Oditx6P7H07XbC1TY1YmmD4GOVk_QlAJ1ymytBtOJwzeW5ihOMOdkGQP4kx4pQ2beyzr_CzrODIs_LF/s1600/00.jpg)
【店家資訊】
店家名稱:念水町鐵牛行動食堂(日式再生酒場)
營業時間:星期一 ~ 五 18:00 - 02:00,星期六日 17:30 - 02:00 (星期二公休)
營業電話:0938 276 778
營業地址:台南市中西區海安路二段42號 (地圖點我)
粉絲專頁:念水町鐵牛行動食堂(日式再生酒場)
蝦米享用時間:2019/01
網誌:https://www.shiamilong.cc/2019/01/blog-post_17.html
跟友人約了好久的宵夜攤終於成行了,位在海安路二段的念水町,門口那台特色鐵牛ㄅㄨㄅㄨ車,燈籠高高掛,濃厚的日式風格,讓念水町在海安路上是蠻顯眼的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzO9Ceiy1kPBEYKZxculpB0zjBD7VKuT4KL64FYRv5fyQKkIzxX_5OzwPy7SoSVHKEwFA6VHX2GkqOzIV8kZZDdC3DAlAE2XE5zzz-xKAujStHyW1odh1_y7Db9zx6oNoCT1tGjbbahJuR/s1600/01.jpg)
鐵牛ㄅㄨㄅㄨ車有著各式各樣的關東煮,除了基本款的黑輪米血,到很少見的魚卵福袋、高麗菜捲...等等,種類非常多樣化。車上掛有價目表,價錢一目了然
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruugbDktRDJmgZ0OifXrLZ57QBFuHVw_ocvFsOIGlPIUkuJULrLrRU2lii0OSFdiISIckrSg7MP2065H2gCLRzfogTJf2AUnmJRKdt6kP8vHzbv43G82cX9jZjRkHkHc5IFst8Us3a6dg/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN6nt0JR_jTFyCk0JAfrQRKzCdAm7LZItHBGzf3of2GvO9wlG0lOUbiXk5T963iPryKLlUEfBI1GeY2x4BmW9gmffZPL6fkoLehFX7_-XU7k_h3LONCZ5R-LTg5-1p5yRT0brDU8ImMaL/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLYpsBhUln2GMAMIy_9xWq2xJcPuVbMHk2D7POxPxEEryzyN9XrmiAHgXwQHHpudKglxyq3DGQOhFR5aL9uKxAyomDDjBzCbEkRHpVT7uK1weWgjK18JlnITLgt5hspNMuDjCkukVSbEnq/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GVYL1X6J-hUWcgeWi5GZCamQz7KHA6xV5GgeqZpbH-VWSGq8Dv4vMvRv183o5iw9utvoEpK1g8us9UOUjNKfkLa6P7w8QPc62-VLAMVJ40lerLIEtGN72Dab7Y4ShwpVJrrcqT1VzTzt/s1600/05.jpg)
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0PI35CfHcR-PGPIdM-aU_nyZ4ZIQAcytJaL7jCOVEHMrSSQpMI_tIJolloCm_U4qYZjVolMYmsMBA69NIeVM0b5HwRDoMmk_wFcSFJOZCNN-Ku1ptq2D6bCCNbvDQtb7809g4HctmoG1/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj218eC0V2YUQbDrbTzTf14oIFtdPKxXJBabXglb6YDSEaLC38jZov6vheJW5qIz3lqU4snNNKhl_UGXJFiOoKQHG5mOZj11OVhrMhqgAXE3wHWxGiGkpFP2SipxpRPt-PXMtTj7U8mEl7/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlX1yOHUiw5OQ9itEC3C7qpX4dH0NktgD5clBcXY2UGU54POeJzFXXI0L-JHt40JrTZcQbaEVrKvFEj8pHIrFmHFwBKxcnj6yJQALHnVZLXH086r0BbtdCUqoo_2r1L5xz4mGdP7qHzer/s1600/08.jpg)
先來看看我們今天點的關東煮,兩個小盤裝的是菜頭、黑輪、米血,其他請自行猜測XD。因為這是友人去點的,加上這裡的關東煮種類真的是很多,所以在辨識上有受到了小小的阻礙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJmT7qJttlqkQsuFnijsKgarfmjYWMBGt55uLQGXI4vqYBMvJ480jANSwBArd1lI1Z2xCYK5Rw8N1m_-q9e2kPhRAdb3xOl2NHvQnl8zzcHYbvbUNXgBRgTQRIYv4Q-Bw5FAgj-wLY75-/s1600/DSC02969.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDrSkpb7qvhb-qJXrbVtK4Blhb7DLzFc87_ABtQAhhaorDRNWBIh58PjW-ddSA3VhFLLaAyaA1RpHeIOzGd62X-DwN4QQZLhTF_SM0n616W5dX17FLDv258DNQ6vOqpfymzEHFd0HhF1GU/s1600/DSC02970.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHDTZjQBAVXNscFxg_yI7SVvcIXBsu0Y_5bB84GSTB5Byi6TSRlPuittxjNuZLNPtmIuuzOTWIaH701GXfvYwGJ5qQOi57IuyjwiKlrguLWP1BAc-F5ABfSynRE7ESTZGfkeeN2n9sa4E/s1600/DSC02971.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-WtmeMRMjPzCrvyoLOJ2q0tffkp_0mOOns93iQLZjX3GzOPuNTJkkdeQmWS3EQAM4WPCcDCDlZTJmzsV8pwfOSjGLdB2HNOrI6OMUNQ5xElCmONG8GW2DBz9JaIX5pEYX5SgL6CWo7OF/s1600/DSC02972.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEXbiG6w_k6Sv4cyH0MmUtzMMHS1Kd8IrYJBceicoIPXH5lLdalcngJe2aEVJkDiW02CQySjoei6D-8eqxSdSbgXLTirlFtshzttOZpkCThgzHdQVImmK4c0Zl5jzhsFJAgpuQzukR7ng/s1600/DSC02973.jpg)
上桌時闆娘有特別交代竹籤的部分也是會燙手的。整體孜然香氣味道濃厚,羊肉頗有咬勁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYBq1eEyjBCPCMFIFY3QHMs-ItQdJ0mvJv67KEsiUCze-CHguoKHJq6Za9wM4UXOfisbt4QgePQH3EjUOK6edAY7ofAAOqULrQ7q6MWp_LDYGn1Ka_h1wjNigVcdLOdJ7zrEjKvay3iM3/s1600/DSC02974.jpg)
雞膝軟骨串 & 照燒杏鮑菇
這裡的醬汁味道呈現上會比較偏甜一些,但是味道是不錯的。雞膝軟骨帶點脆脆口感,杏鮑菇口感上水分很飽足,入口有微微的爆汁感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gMd43YMhms17k70TUUmaYZdilVjsjj34RJ44caZ0C97O4aqm7CtCKJgzV9FAdtrjEBGSPez7SIS72J4Mx6lERBOe0WrYrR5nSCw_lkPb4eq-1e2Mtng1TH7qiGHLgwr611k8nGbe8REJ/s1600/DSC02975.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeGSuirjoFo5EynZ7GXa7WzkGIwfn_UNiCQ8paAA68yHEcyeExxir6R2e037xsOSTCTbB5Zu5Ahdip1sM5LbiG_2yQeaNhyKreW-xWQK3UqMAZCRrWVhPBOhkh_Y8XQw0_cYr_u8aqzvK/s1600/DSC02978.jpg)
外皮些許酥脆,裡面肉質軟嫩,吃完會有意猶未盡的感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWn1TQmuDQSDSu10gItkCM_ui_DRtYV93-uopvohpAhZLzvqNEX2BPwoN6o08DXD66zFWRfDJ4Vw_4O6AEud-H8jRzwP8ggbGtvA7swT2vrTO71hDjGrtSpTtdpf8Khow1SG8Ug0rY7Krb/s1600/DSC02976.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpCghjqJPjyoDXWGIbV26r4MOIUPaLjNUXxP_V3z0idYHyPfSAmvSxIoYY1skvdT25UpffyTip917Ecd5ASPOSgnaeVD0ghy9CeN_xPyGKjWN1I2RkSg2RQPm7lYvz_CQEIgQ1jmdO50W/s1600/DSC02977.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggkt0EbuO5PO9Q6VuNMeM3GXKdwHM8y1Xpw3MFW4S-RhvQtf2g4hY4mdNn_MxxbgSCO6PEis2EdpDPF-qfJ53BR-BZARhLIZ-EPULcYR0Iv0fi1wgzAfjLvT038EvaUbiH350RlRmphybo/s1600/DSC02979.jpg)
這是闆娘點餐時瞞推薦的一道菜色,生菜沙拉佐油醋醬,上面擺滿鱈魚肝,使用前要充分攪拌攪拌。建議多人分食不要吃太多,畢竟肝類的味道還是會蠻明顯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEr6twEi5XuHFeO2duTCM2wDbqhSRE4Oc6voG7rKYcmlR_7g8NJ8Vt6Z2qJ2TIkKiam_VuTHqcXLx1VteR2mYwu86DrCuzdn2e-R3ikEzQZdhJ8SuhWvFW6USkoILeXPJqPJRoj0vw0Za/s1600/DSC02980.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho01OSS9AU8j9hIcGkRPas9P_O0AF0x65LGShqh_NQTkru-A0vi6cg3IHkIJw1pwTLv2Xc_6jrFhMqnlgvq6tZf1M3VnBPVQa7bTyBlXtJsKpcGfACGoAd3uVA3E921e5hgbNf7C4uorSy/s1600/DSC02982.jpg)
酥烤雞屁屁
闆闆在燒烤的過程感覺幫雞屁屁加了不少烤肉醬,味道上頗甜,不過屁屁烤的酥酥的裡面還是很嫩,口感不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5c10II41ZMbtrDspN9UgOkQNouFcq2CRBAJYSt6Umi-0OkMyH4itPkcZzLRmBSnxPQd-x42fYApIqS-QA4E9nb1bsEthLFpwYR3Ds9HU4dMgwFQv_gsq9DEamsW3NxHOZDggCpMm7Nyq9/s1600/DSC02983.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiu2Flgz-uRysDYyldrbrhXPiY0snRPug3bSR3DqjbiT5SD7QfdaTUvqpHfiUQsrm28pfTuxfaXdBy86S1F7vzhwYTaFH4kUA24mVLLqSBK6c0UVQN0V0SJ5HNiY0jqAP_QuoR02VmF7NW/s1600/DSC02985.jpg)
這個透抽哥很不簡單,擠點檸檬、沾點胡椒鹽,又可以多喝好幾杯了XD
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSjaqsobYwtUmoLFaNUEqOYsiKcOaBYmdCnxF52sxJOktILBjbFerkhVZyVeT3bTrIhvNUmDPsHmVy-1Zlew9-FdHriqRMJcZd4kJlxfghi7RzWoVGW2jjx8g9TdsERqLrxMQZnq4hQhG/s1600/DSC02986.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B-EmoiFEesJbHOhhsVawb3TtwePYLbIPKr3tIdvserF4Ym89gh-kgL3OYgJve0gyWFBZKVxEHQVyLF0HZhuFOObNRUYPDus7Q27UTRxquHhF5K-qcVH-Fql6iyKh8cOyROIVoirdS2mv/s1600/DSC02987.jpg)
這個是今天蝦米最喜歡的串燒了,肥腸的皮真的有脆,咬著咬著富含油脂的香氣慢慢的在嘴裡散開來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53EXQaVbnhIj9v9y91IvYtfZx6kbF0BMe-mk0XmIS-vFrXQF6WVXWgmm8DFXUniW_eYOTGVZoN9Ha1mj-Rwq3c5dFLieQY6C-J-h0n4ZaT9X6PrDepWLAbuFjK4QObCSlEAS168MhLsgU/s1600/DSC02988.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8m_zdIiswAn8z-rz1fPf1o_mZfFqDMqQoIO2J7VR-KyvDIPp5OExlK9eeEPJQ-RzaV8cW9zVvaU0NEeNOxai8gxEDcq7oTe1qtM-KNroLsJ94NsflvVg-XmUMS0nbo9e1v-3NpLzyasyD/s1600/DSC02989.jpg)
酥炸龍蝦沙拉
你沒看錯,就是龍蝦沙拉,大部分是出現在火鍋裡面的龍蝦沙拉在這裡用油炸的方式來呈現。品嘗的時候要注意裡餡料的溫度可能還會很燙口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgjVKWZHDe8h9haCwgx6ofZQpfOVNpglQdgYRAbLvO4QeYddXQCLjLcalqnNVi7F_7frJOAyn-mKWbEfoHRV6rXTZBpOl29pQPtPMALPIOwdWXcE1TIBdWfGzTRFQW2TfhDdwQ8WekUCxv/s1600/DSC02991.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjlt_Kf-7uWiN7VlfwxvMlXJ8QiFaMVIIiIVvypnjj-smQ3WxGElsCZ-3J4iWL4spyYVYpOa_MBF3c-Od4t3DFixBnEPT6Hfx5XGGgVR6u58bah7oqSQVbmxiVpQZnRmTsTkloCg7hmEY/s1600/DSC02992.jpg)
跟帶皮雞腿肉串有異曲同工之妙,都是用比較簡單的調味方式來帶出食材原味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvfGzd3UJqehjt3jw-DK-R4_-hza3CL1EIjnOExT5JQY8KQ2FN7_pkRo2OE1mpvddjku1rq0dNnUqkZ9fV8GLVoVKSwbbT-ZAil57fKeFBtv96DhtBUSFEonp6XxsJiTQ81I98iZ1vS4L/s1600/DSC02993.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPc6iat60vBJ7XXzjf6i9w1sLq4tIEH37ivONLMuLraETYnQJyWmOOizdQTxAZYhzza7P14o63P81eZmFt4m5rQILrFjcEc2nkD49lzr_6Cj_5Q4ACjq0OVP71e5JZNJngSp81hPRmAaT/s1600/DSC02995.jpg)
鹹豬肉就跟菜單上寫的一樣,是一道很適合下酒的下酒菜,鹹鹹的,咬著咬著卻又覺得很香,然後不小心就會拿起飲料喝個兩口,很神奇的一道菜XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Nldi5Wv6Nhkv8Q9gnrg5-ZqUsMIkUjES5o-W-onXo9eQuz-iGFf6qll8uKOcEMSgZJNpyUWM2HY7HtU0OlVX9Qv59U8CmgXR80lzg-28Xlmh2eaHzMUKg40MdzTZKFFHrSkIwgZVUZU1/s1600/DSC02996.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaGcIX0r5TwzPnfvXL8Tox5TG-mUUt5z8wwGP2QoFuD0emX_y1oSONBfK5CNOEeJAcJwrXZwZePLJPUkh3zdVcro_oNmMUddKOOHI-oA7ZmCkgyCz3yc201_ePIS-AVou1odUT_f8cb6U/s1600/DSC02997.jpg)
今天的菜色裡面難得的蔬菜類XD,滿清甜的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBT7I2pAL3XgOMXU7OHSzRUaa2kTrFxSq-8w-1WKPEUAFb0KqVWKGFWPorfbXoARM5ja74_9fAB8QSVe97uY0Dhlslxm3wBitmr3wkdyur_h5NSDB06s3fioFjExO9Bii4KxV54c1Gx5U7/s1600/DSC02998.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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