![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_jQ9DCOcC8nwyDr5bbUU-_PvrPH7XpRDPAAkv2wpFhGXEvWaQubJ5yIIsR1EoNVVsy1eijUw1LhtvBYtIYwPK0qwR-ZtHcbaDki8lNPagnDTJsdja0p0Q5mkfBOqD7J6Hn29JfPtlwJF/s1600/00.jpg)
【店家資訊】
店家名稱:養蚵世家
營業時間:10:30 – 20:00 (星期一公休)
營業電話:06 391 0712
營業地址:台南市安平區安北路417號 (地圖點我)
粉絲專頁:養蚵世家
蝦米享用時間:2019/05
網誌:https://www.shiamilong.cc/2019/05/blog-post_19.html
安平有一間蚵仔料理的專家「養蚵世家」,是台灣養蚵王的第二代所創立。店家從養蚵、剝蚵、到料理出各式各樣的蚵仔料理全部都自己來,很適合喜歡吃蚵仔的朋友來一桌滿滿的蚵仔大餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmyi4n3-IS4TqDrS7S6wxKA_B3vdB0b_mx4ak3CGEFohAuLQGyWK5DUi_6mJHozBSx8bw0HEKJVOPPUIbSk2YoIF6g9TVBFLCzZwIizZig-gp2xkP2JB_4E1mGyeYzrrYbiDPaFi_S-PO/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq0nmi5fSiQPqrTiM2Zg4N7wYXFUSp61mnCLQxT_MZiRjFw_1BFz4MDhPNAeW8BDR14Pv4gi9wOzcR2avtaKgWBcK_fHgbjNFrpfG-85xA6qqceVspT7FYhSTt0TNaW2ZcJiR8_kfmqSk/s1600/02.jpg)
用餐時間可是座無虛席,相當有實力的一間店
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPZdDbd_6z_zE6X-akBpdZps9ia6IpjoB1c8R8LBPA5gH35qxy2Vvhk5QxWIJ94gzOXinWYc1nUCw3XWRR5-f_-UrN_N8-4pWKknRrF_S4c5JXLez1OrhYkBN2v8yuE6U2FZWv31O8viN/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPYTNjHmnf-hB-LAWbf0cUXdksDNkALL78sEyYhnYu0iXFYEGSOMjSdAjGvWxawq69HPkDL4ovNwMDkwdLXl9jLScOid5Zztykg9HVMgO3P3Cx3DtP_x9x7-Bey1hPlRy15_Iqyj6xVmQ/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1ozXHGo7o8d01EUzvP7M1S7C_RBbyutRxjrc1P21pRNgI2raIckAT6zdni-QNGoGENUlywygv377yNdToIrv-44m1brQqTKSoM05e_saYiRUABwqUWTvPRIVJcbHpyIjXVPbhX7BZCwh/s1600/05.jpg)
蚵仔煎 $60
這裡的蚵仔煎,外圍有蠻大一圈的、煎到赤赤的粉漿,中間部份比較軟Q一些。整體蚵仔的用量不少耶!醬汁也很加分,甜甜的,帶有淡淡的蒜香味,不錯不醋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqu1uGpZUIfSF50b0Ba9R8JAYi7oqDV3PEq_5Yt80wNnaAx6_wExvW_d-8j7Vx-BfMcVG3U27tTHoUFTY7ArprMQC9O4vyJwolVmOl4zM7yxtZz2OGldYo_rICySAuzUtMaVZxVL1HE_vk/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjBbrS2L14YSU-NdMhrPb6D0RLVVZoDRecvtWSEP1B4T7cDFrdUmenMMrBZJIXuwEMuALD092gzaAPFQr_ECHQN0cxvL69qUedC_MKlfweqjfHJfd52Bbxwmv4gOMqZFNTmnzdufOY4w5/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzFebfGLdcwiWvflda-asTQTb4Snl-PeXhMx7ViTXY36UwbiZgDsVebTJCga7s2R1zOmx7RYiQg1ppDLPrp_NUwfvQgBJnw2rMIP_Ma5QlX2c2KWs0J0O3Dx8mjwhaOqAmqoFVKjFvfm5/s1600/08.jpg)
簡單的蔥、蒜、蛋炒飯,搭上粒粒飽滿的蚵仔,醬味呈現蠻濃郁的,讓蚵仔的鮮美味道更加明顯了。比較厲害的是蚵仔每一顆的完整性很高,這也考驗著大廚的功力
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzi7rfDNJsuxg3nFgxCTM7VjJh37GK5svk-gotgU2g06Z74D65yWxiwKzqfIj3zw3ue6uEt5SGFbFwtsjpLbTEh6MVPll02y_fN_ZlmrGIohvJDBjf0bodvk9fzGReFuJb4ahTSzTiMpu/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ljLJP5GloPv2-L4qWVOVHpqSJWJnYylL5NxKGGn_IDsGGlnzYqtvHULMKOA2hsn_Y31w7lg20A-fJ4VhwhIxP2p7N_6K6XI-AINCxPYaQZHVQg-c5jPVdsxzeX14vRwTGNgq4CNgkj0Y/s1600/10.jpg)
蚵仔沙西米川燙 $120
蚵仔經過精準的時間來川燙,保留蠻大部分的鮮嫩,入口是滑嫩嫩的口感。搭配店家特調的黑醋醬汁很對味。蘸點哇沙米醬油來享用也很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNawKnIDnBJX39posI4vx1ADFtZRL2BCRFyUPDWG7cJuF7Cq4tgOZpqpMDy7NcrELQaHPsiE3Pr3iAlwOpKnGkzFzJSwoGwvgHFk_QoFhJrJASXBF9qVuO7Pl8_G3WffMePs4EdDZqRpQX/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0XMQ2sbb5nkf3oMXB7RF85VHWSEUh0Ny3StsyTze6qfzOf8PRX798ujMQj5a8OX1mcU2W_TEK2cFOxP0pooEW5tgMIwGjSut0G5EnmRbkjWa1gwDNWSd6rwlZ5p73L4s7kbIQKwACzfS/s1600/12.jpg)
外面的麵衣炸得酥酥脆脆的,讓蚵仔軟嫩的口感更佳的明顯👌。直接吃就蠻不錯的,可以感受到蚵仔的鮮甜,蘸點店家提供的醬料來增添風味也是蠻不錯的享用方式
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8nKXWBfXn-U9O3hfN81Q1BxBLxQmm7xyVangwrwROWW4jhkVtQFNHTtvjmuZh9A5UGBIWUu7uSr3MRdBSWKtkOYDtP7QwLVonQQHNTpKD9L1ufjEJfx2T2kFWi-zHzjf5_jvBeLXj5J9/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5s2qy1XQq7c0LgPP85QIIi-MX1z2PLpU02pFqAfKetB5Ks0-ZiFscLvlJFXo-iC-6lhr69PbZSg1iSbMxKF54pv3Paa630ljn8bH8-4OiCc8cUOtOFR2eCj-fHvody2DSM0sH2ngKFEtk/s1600/14.jpg)
這道吃起來還蠻像豆鼓蚵的味道,非常下飯,為了這道吃鮮炒蚵仔讓我們多點了兩碗白飯來搭配著吃XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpyi6agMkKmZzhIhYTcWd62OY3ZaXTi1nEt-oqNManGxB_npOFbcsOx-C_hXFQ8ryj2J4CEennwAPNbmteagIo28p7b3pWkJFE-NX5jaCOhT4cOciwBlDc15R6EuqtJhZBbn7b4CbmXGW/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5U8aLg3qBr_XMVL1ZjCJD8KbubA3QzldwspW1FN7HblLN2f8ZIv5kQqDvD_GOMT4Zd4uP0kUHOy1JK0KQJP7NDkA-Gjvii4hHK2v5-0ee-kJWryyJjNYqNRYRAzy_jPWuqd3LyYEcQC2/s1600/16.jpg)
簡單的蒜頭提味搭配大火快炒,口感蠻鮮脆的。份量上比較精緻一些
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYp4Oyu5BtiDYlh3FSkO09kDHZfpQkqdIbJZ6mZ7OTzYEO1JF1avT7Tt4gfMaWX_r6itgDLYXLYM5zn0gpCQwWrxI4OO2lQaPl3ergCeHR0FGydsMwSA9lxha2_Tjn5wxsfOXCRRVc1Xz9/s1600/17.jpg)
蚵仔的用量不手軟,這一碗感覺就蠻超值的,吃完蚵仔煎、配著各式蚵仔料理,最後再用蚵仔湯來做結尾,今天的蚵仔大餐讓人滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8NWLmkTUf1AbNQF3WF3I3gI2Q2pfg4-jQdHCz-o_Ie6pqbXRdsKvUyzYJyvydwZJK0ShJb-00iUiB2LweFZhWUlnC7AV4o_czbFZSSfmt5_VDdNI268tlOyNJ402a_yEQtwg4wZC3VC3F/s1600/19.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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