![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxoPOWDhDek_6YBGvl6VjiLvuR9AobZA_bGZSMboDOJtYAG3ZNbUpxrMR1m65IizM8D0TTcTG_bnqsNsmpUOEbm97BhL3bEF6vk97bgZRbVyUxdkO3kwdpQlixIATUMmp9obV7nG-HtrkL/s1600/%25E5%258C%25A0%25E5%25A5%25BD%25E5%25B0%2581%25E9%259D%25A2.jpg)
在這一級商圈的淺草市場裡,興起一家日式唐揚雞店
「匠好唐揚雞專賣店」今年三月進駐,新品牌當然要嘗鮮一番
匠好選用台灣溫體新鮮雞腿肉和新鮮食材
除了「招牌唐揚雞」外還有款推薦商品「椒麻一口豆腐」超級熱賣
加進黃金泡菜和椒麻醬料的「椒麻一口豆腐」很開胃
2種醬料一吃就愛上,還有創新的「阿嬤ㄟ炸年糕」都很想試一番
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86JPnaDHCym_3-jWF3U1x8G_RuCDz2yHnoKBYphc2lMIcjscIcsQNZF95mPwqTQ_ejxekaqefij9JeyB4Lt1QM5QFjhrW7sWhjuBY_1FAE0KOE8qVw0VS1jJygG7jINRME7cBLLCY3jGy/s1600/%25E5%258C%25A0%25E5%25A5%25BD-1.jpg)
「匠好唐揚雞專賣店」在炸雞洋行前面
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicf7cWf-nDI4gs1zrwOY28Gze2oqLu3vJWUlmE12rwiY_-Qbw-i-OatHPGZxdDm6eaK1Sek1IhCZ1yrxEm3QPqsmHDoT8NhLeqSGMHi6VBWS9VzBpbHDupxh3ZmCM9Np9VcXxiMELxBvTF/s1600/%25E5%258C%25A0%25E5%25A5%25BD.jpg)
「匠好唐揚雞專賣店」位在淺草商圈側邊入口區
攤位有畫隻可愛的雞神招牌
品牌用黃色的鮮明設計,且料理乾淨衛生很有職人精神
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZ95qolhTB9oKspcdo4uAXVkDJlBa_cW5zGNI0DNT0DV7-MVHHA-dedl_QvZHozsoWqYTsFT0ILJ0G3l-X8vqpIblreepREMdy6RqMnnG-5PXmqVxGalD3k_Qb140Oc0jl9b1q8PZb1y6/s1600/%25E5%258C%25A0%25E5%25A5%25BD-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rspzpQ3aIFow4w8Rlxmmf984nW4VqLPUmkbeYchG_khS5h3OXkSJES45xYuICisV-GzPl2fYwTgLSw-BEX31ahjXdNd1exkTqlkDxwp4NbI1unalm228yiIP5dXacPzdJwW3KM7oORR-/s1600/%25E5%258C%25A0%25E5%25A5%25BD-2.jpg)
作業工作台乾淨整齊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eWuPD8Zk8BQ6mjG-Fgqk4Dfem6jQwy-VIqUzAEnovZVkohZt3oIVmBB0UtynAjAEBGgWGHtgYF2ppM6yjvAA2t4iFjD_GGCqbz8yt7j_ZZmuKvw01zDlI34sv2PXhQcqeBOrkiJVALns/s1600/%25E5%258C%25A0%25E5%25A5%25BD4+%25282%2529.jpg)
ⓂⒺⓃⓊ《 匠好日式唐揚炸雞菜單》ⓂⒺⓃⓊ
依序點了熱門的匠匠好唐揚雞、椒麻一口豆腐
原本要點阿嬤ㄟ炸年糕這款特別的品項
結果竟然賣完了!?要吃只好請早了(sad)
後續點了匠炸杏鮑菇、搖搖薯條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqs-J2G2l-VZ0aT0jb2NPar5W4h5XIvLxrfb2Kxy08SCh4NygeXCAP5gKr4h44crAQSppGEfsq3-jxFYAr4OmaNXVHLOCpa2MVdghVVYQ3oug0tp5ba4YBpbrh_AKO3wnDQGaISQFMjRp/s1600/%25E5%258C%25A0%25E5%25A5%25BD5.jpg)
想吃好吃的炸雞「匠好」也有跟foodpanda合作外送服務
匠好日式唐揚炸雞快速連結>>foodpanda
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpo96NUXyueoZ_f6NmNXKN69PznK_aVitVXZgjukumoPIrQ7nMT0q78eJ_7M9UodkPCXxusZwhYQmo8nm6JyEPUNnHM1_uFfpoHQ418-ow7-NopQSatp9VRIo8o0wHVwyQtAUAoFHkzy0/s1600/%25E7%2582%25B8%25E9%259B%259E+%25287%2529.jpg)
選好想要的炸物後再來是選口味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-xLigxdoMFyIcPKpACskqQnsHit6eVwdUR8iGtjcYEL2A6AlP1wHnQXlFqk2roUJ0rU6XpYwUp709vva34cEot4A3t9dMs95M9j8ZwymNDq2iOBtVAIOqbukB_zpv2DPwCNDU2sCcX3U/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25286%2529.jpg)
開始了~匠好的唐揚雞製作,飄來油鍋的滋滋聲及香味
「匠好唐揚雞專賣店」是用高溫油炸的方式
跟台式的炸雞洋行不一樣
匠好把溫體雞腿肉去骨切成小塊後,裹日式調製的麵漿下去高溫油炸
裹的粉比較薄,這樣水分可以保持也不會炸太久,炸出來的粉有漂亮的黃金色澤
裡面的肉汁會鎖住
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ8M0RcGmfqY4fPm7DcwDpQdhwWA4lxpdu3-yaBRVUosd69EgLdLpdfQ69dLx66UN_8S1yZxX-iCKEtb9R7wLB4ZQeLWPxt4ngJe0DDZiwRzmXBZmYUpyD-HHfwzLc2rqVR1QVhOTp89U/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25282%2529.jpg)
日式餐廳常見的唐揚雞裹漿是濕粉式的炸雞做
拌好的裹漿有流動性,粉漿不能太過濃稠,不然麵衣會很厚重
偏橘黃色的日式裹粉炸出來會有金黃色的感覺
台灣的麵粉比較偏黃色
這是職人老闆自己調製的裹粉
是用濕式裹漿炸法不是台式乾粉去製作
所以皮脆又肉嫩多汁呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8CJIClsrSCP7-5M9baT5dun8Vfqq3lWarKFQTpRF2wzcL77cG1v5nH9OBye3ODOrUdks0bMHuXTIUwVO4dC5ihnAn1Anz8zUiIjMuus_C_hr6RK6ekuOHXUJUnXXQNMR1ba3KHugIWyj/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia44TktEiQA5Kn6yF6Egoq-2m7gp0hGeEFWrGQkAuXP3bprRMCtdHVdtnmzEXcQ4111Yv0jkJ3_MWYD0A_uZtWVK3NqZIh_mu58keiy2MuPcbEp6YmEr6aCX21SUZQlsAXBcNzoRJFekJL/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25284%2529.jpg)
炸完後起來香酥的炸物會用不鏽鋼瀝油架瀝油放一旁
職人也會把一些小碎炸物撈起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio8b672-occrPvpwyq8nptQ9xOUSqiYp7XaNAK2Y-Xllqqz-mFnWc946AMq9ubThNuo169E3y-_ae6G1rDKHXB4_vw-hF9m9y1XpVmEjjxYVG6xjLOd-5767UQgP1ozUi8vDcZw-oIGmOJ/s1600/%25E5%258C%25A0%25E5%25A5%25BD7.jpg)
呼呼!看起來好可口
全部炸物都會有小盒包裝不沾手的散步鹹食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJcQpznbsaHZll2S5NtX384Uvm-OPh__KM4n6YV3PbGcQg3m6ZluJJdWsnHXTByUGjqZZxVxhLezL3RI32jzyvBIcq5673Z5tnrkxIgK0yxNeVe3pbBY170vpIiPolyQWOdYHcNp3-YBm/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25286%2529.jpg)
日式柚子鹽調味料
今天剛好吃到限定版的口味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXMXToR05NkFy8mGOLtmiZCdD5R1AB5XT13Y90Phztz8xwSkxjvYdvToFiftHKtrzoTTac26YdH-b74Y0KGOftrd6m991D8gy8ARryYTwCJ2bYKESRYFLy6dP3H6jVfECQJSfrLrvtbWl/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E.jpg)
老闆喜歡用日本道地的調味
從日本帶回來的調味,因為台灣取得不易
所以有柚子鹽調味是日本空運過來的(因此很限量)
覺得日本調味的粉比較細緻,味覺更加豐富
如果要吃日式食物時,卻感覺就是少一味.....有可能是欠缺關鍵的調味料喔!
而日本的飲食文化,沾醬/調味料是日式料理的靈魂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxMsWVPdsPiff_bBaS4KBeP8Vkfep3aaK5L462HsXHl2cYHJDG46WvAyCC9OdhR6IejNJxkxzKdQS76hz7xt7wS-1AlNgDRdExVsTM1xmh6YSYmPSpY1SKLCLAZkBgzqi5PCGcWAIMdts/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25284%2529.jpg)
匠匠好唐揚雞|柚子鹽 $75
炸出來的顏色真的好可口
日式職人精神的唐揚雞完全無骨
雞肉沒有事先醃製過,口感卻鮮嫩美味!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzUDeTAeSCOVnh5e-7e2QOQXhdfCVTqXE3knrVt_xk0SeDS_HHbAkRaoeKW4S33tELQLf2cAGkDx_xEtPTsclnNYjYd0XmPTf5SniIgY40EAmhxs783Q4B8bhwdEoOzzTvuXXbArLt3h8/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25287%2529.jpg)
多汁又大塊,皮薄肉質超嫩(覺得原味就蠻好吃)
不過撒的是日本進口的柚子鹽(限量的)
無敵爽口又好吃~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjaopRoDsl05ccFhEVNqd2n_NbdDBODVw0sV9m1jwlhyphenhyphenGQnOK0ckOouFhyUwWM7tQmW6ZobXWjKtoNsfU0OhC6DS9fwR3ZQPScoovaHBB8cl5TGmlDaCs2KLU6LbNh6L85tKA_cZWNNUtL/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25282%2529.jpg)
每一塊肉都很扎實的大塊
熱騰騰的超好吃~
不過有一塊放到冷的時候也覺得味道很蠻不錯!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1AgcgS3qGP0wWrI6jAflqhhZsXVGGE1EpzRB1JtId98lnPk8qIjQMM2ayL0BfxUCkB9Y6UYnp5s8S5LbbbDUBc39l7eZBlrwS1vNESvHEZh_UkshyrmWt26RWvWUpKW6-3BGMrybthbT/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25283%2529.jpg)
匠炸杏鮑菇 | 帕達諾乾酪 $50
戴上手套刨乾酪,像雪花般的刨下來份量極多~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRjd0Qk4qVE6KbStOcUswDvKTTekl9Hil-e5Vp9T9YaSx5H-B1FbqFMoNhbzZwEAsMvJ_fh2nUK0FPfeczG3j1z4lyOptg1Q97ecGjt5xNhqRt9nwwshWRr7GswtQYww5H-8TXkFxAmD9/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25284%2529.jpg)
近看很像細細的椰子粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4rfLV3aQpA9XGV8bKN8eFblUpITt9qAooyiWxj-xLNNOl3HgeVSVjURxzoofli3_eHqCG586Y1Kfaw-6I9pibMfK5K2VrdA8Ey3mHr_ibCqmUrW8KwEK3Aoz-p5GPSSdjpx2ILReVpEn/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BGpVaNsQVB6SsNY8hh6xhYqXnQl0VeSUybXvitH_AE-7MLfrs5yj6-nS4Q8PsWuBco2zho1bmJQLizNNTwFG9NqL1hFhAMqi2s9OpEG-J4wgTU8FieAj7oNaJ42nephhq18jrZkik4i1/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25281%2529.jpg)
杏鮑菇份量很多,滿超值的
乾酪會增加綿密的口感,帶來淡淡的乳香
含在口中讓溫度將它慢慢溶化,讓乳酪的香醇濃滲透味蕾
不會有過重的起司味,且不知不覺的就把整份吃完了
因為都不會吃到油膩的感覺 反而越吃越順口
含在口中讓溫度將它慢慢溶化,讓乳酪的香醇濃滲透味蕾
不會有過重的起司味,且不知不覺的就把整份吃完了
因為都不會吃到油膩的感覺 反而越吃越順口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthqZR3Yf26JgOup1DZQeZFgKQtTrEjpdaaCbJVmMJHsmetUDolrWCltrr-rxzb9coB45G1QLjXT8N31FKhXEwbERM4xp2H7fb0H8SbNX7b9VPCiv4xSGjSRCfgGT-WJ9-bf6tUJfzj5jk/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D.jpg)
飄香海苔 | 紅顏梅粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNYsX4D0dW9-M_0QbZEhUHtd2wF-dnIObVSz1cE8ItivgvREmMSwQjLwwwBhup_W0U6wNkZseiXJ4lM3iJE3qhUfOw9rM_54UA7sTQ_bdCCx_LumjLjeBG5M1c1vMsTceK8YkK5kQN9Mnm/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D+%25283%2529.jpg)
搖搖薯條 | 紅顏梅粉 $45
薯條有2種口味 飄香海苔|紅顏梅粉
選了紅顏梅粉炸好之後,老闆會在這桶子裡面搖一搖
搖一搖薯條~來~跟著薯條動次動次!~會更美味(XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiun78r0efrdZI6kn86Ns6xADTj7JT8_4d5Tf5ACa7ALxZJL4SCiGOR8tuCkxhs6c5NJW8GSkBxjelkm_27-IFSBLUyUKsJ9UqPUFBmz5gbaHl3EqsqMLjlTLZigiSdJUhrQnlVQZ2I99wx/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D+%25282%2529.jpg)
唐揚炸雞 | 飄香薯條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmWT1itPnGcZbOnGP6Z7KdrqZ_KX26zDYWa6lc7L4NIEGQ33pjCUJ5q_Y33Gh9lGKbynYES5uvzqOG26mz6Qu36X7OspQiBbOr-oW7qhFQp5OpSdLaFjotoPsHqOidpAAzF2iFGAGQTSd/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25282%2529.jpg)
椒麻一口豆腐$50
這款商品超級熱門款,吃一口會有驚艷的感覺,難怪是暢銷產品
豆腐以切小塊裹上獨家職人金黃麵漿油炸
再淋上椒麻醬最後放上黃金泡菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWATTVlRFIRNoNlQDcA0T8dwNNxXXt6l4NBeIUVSewoJyBi9cilTDJrsWY1lM6X66VALf9Xtx7w0G1nPyoM6mu6-hNsF0X0-IeWvSv3zlsi3dKVm7ymsbRvyvTpbbwG6fWVBQSpLBt1Ng4/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25283%2529.jpg)
炸好的豆腐一小塊一小塊,很好入口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIj8MC6AfNT8GK6mqXy8BPQZUZAEcrsSy3T4NMUSBOjzDW8kNjm6f2BYs12w2rdbG6JvqgTFLlrAPrQOmn9L0zMwtIBbSVQJX-xin7OhyphenhyphenYj0IPlLSSxFwjgsbDVbMaewqqOUaV6VjYP3I-/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590.jpg)
此款黃金泡菜加了美味更上一層!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOtDLLYjEeDK4cNY5kAKEGcxO7EzAxU7ZEFwemhVbv25k8DVDhxKPsGS0eCsLsDiZoHkrtDdzAi5yQCzLt5FVpBXPXpbkZ3JyXoWAiMDXjfkDOP6ilyyPc1-5_gNJqmmJ6Ups1PNWyuR8/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25284%2529.jpg)
口味酸酸甜甜帶有點腐乳的奶味的泡菜加上淋到椒麻醬的豆腐香麻
同時有兩種味道卻不衝突,風味更加分
會有檸檬的味道,夏日很開胃,辣度很爽!
值得買來嚐鮮一番~會越吃越涮嘴~~~~
大推薦這款!滿暢銷的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDecj8bsMt434kEHiFFbZv3Mt6NZM3SPhKy9bQ7P0wJVqpbzG8owYBGrKBjgq0B-3YhGWW2dSu0fsEJAE-Cl6Z_4JjZo-UGskcGVq_if7lt9BDIUBIT3Fg-leG5SmQ1h77kxpkYvQlyXSd/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25286%2529.jpg)
唐揚炸雞 | 匠炸杏鮑菇
唐揚炸雞真的蠻大塊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH2e2zXnnD2SYACknMSO_o6wvshlHp5hxU6rruZVQ9VD2jHiGghrY9GdBiHrPhCAcix6wvM0yIHtMc1kUpnCfM5ly4KOrKX3DteWNneXp7vIy6x3GJxkrsUD_nBJpRDhAC4g1aRymJQZi/s1600/%25E7%2582%25B8%25E9%259B%259E+%252821%2529.jpg)
覺得椒麻豆腐太辣於是乎喝了旁邊的酸梅湯
友人不嗜辣,看2瓶喝得速度(笑)
泰拉瑪-宮廷酸梅湯很解辣,也迅速解暑一下
友人不嗜辣,看2瓶喝得速度(笑)
泰拉瑪-宮廷酸梅湯很解辣,也迅速解暑一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7RzomVRVNm5v_7d09CAQ5zN2C7P18CGe4IpZgLS5ZONiAiERlTnNQzgzK3_-S21-Wo14K_iRIuCxQrYmOwn3P9zfC_YqSs7qA83Y6hhMH1KK78ScEHGExGZn-ZprySzv_WKz-nnClf-3/s1600/%25E7%2582%25B8%25E9%259B%259E+%252836%2529.jpg)
跟老闆聊著聊著
老闆就說起他最近又在日本看到新的調味想試試
接著就拿出抹茶口味的調味粉介紹(先說這不賣的喔~)
接著就拿出抹茶口味的調味粉介紹(先說這不賣的喔~)
因為老闆喜歡嘗試日本的調味商品
不小心被y看到 即問可不可以試試看(就期待老闆會不會推出新的限定版口味)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkOLvjowhq1LC1ao8WlimPBv_x1_XZeY0tYzsDMOhHHQ2HUB783IvxAzhf7kvkqoqn11F1KXuGpKlAXOpJv03mYSTQifpy504aGtrVpj87iPtnw6YcHj7u4s_Kgzg2cMMwdujDtURnBhr/s1600/%25E7%2582%25B8%25E9%259B%259E+%252823%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTUMcm6_-uB4FGge9A9J31nl6nI3wskBelUr8yfOC_Uotd3YZY9LY2NYS9RtjQhBo6D4b_O4k4-bBG_LbV_B3zmV5m6h0vus2ExHotnGRG02gOt-MfQxV7H9xeQyPdtqSw2ccKx9PBsLc/s1600/%25E7%2582%25B8%25E9%259B%259E+%252824%2529.jpg)
熱騰騰的全部炸物大集合
最推薦日式唐揚炸雞再來是椒麻一口豆腐
每一塊串起來都好可口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0pBefvDaYh17h1I-CG3ew2cjqLD3MtFqISjNdK5TxomLhz4PFkYJVEzfyFV3ZlffokA5-XYPh4gM07RPb7N52vcJPm4ewbX9xK-uG94JLLw3PpvA2ogjTwooHYCIfj7NhOcn5rib4X4L/s1600/%25E5%258C%25A0%25E5%25A5%25BD-45.jpg)
美味程度是日本職人等級呢~一吃就愛上!
匠好的精巧盒包裝可以隨手拿著就散步
手拿很方便不沾手呢~
來國華街的淺草新天地不妨試試這款新的散步小點
職人所做的匠好日式唐揚雞
職人所做的匠好日式唐揚雞
匠好 唐揚雞專賣店
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