![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSuqG8njzY6U8ZLi8YKFT6DPpREHeF4TTCanftFTZS0hejvCAZ0mwOqewBhUOrNda7m7BHq5HBK90hU6_JCS-yDsTZU76Esm14nE71WD26HBObNC3lFeIlVCKqRYDuS0vAjKpJTR7quiG/s1600/00.jpg)
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【#廚房有雞-北安旗艦店】
營業時間:11:00 - 14:00 、17:00 - 22:30
營業電話:06 283 2929
營業地址:台南市北區北安路一段161號 (地圖點我)
粉絲專頁:廚房有雞-北安旗艦店
官方網站:https://www.ck288.com.tw/category
蝦米享用時間:2019/09
網誌:https://www.shiamilong.cc/2019/09/blog-post_16.html
說到花雕雞...在台南最讓人印象深刻的大概就是「廚房有雞」了吧!!很久很久以前,在還沒有習慣將吃的美食記錄下來的時候,我們曾經在中華東路上的總店吃過幾次,這次則是來到距離友人家比較近的北安旗艦店來享用花雕雞大餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeaibdSvwNw6I4hiqYnVpFuFUoshyphenhyphen_NFOUihMNvcecF-AxKM-8cFbU19dUskfnbdKaZHCHbavjbT5dbEwUROZQY6oLzV9BKd2bW7TDAH0IBkIYnIPN5rgYQzmYU7r7hZFPJYd0ghkhd2e3/s1600/01.jpg)
來廚房有雞北安旗艦店,開車來的朋友完全不用煩惱,店家提供專用停車場!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ItLNBxise7LKCNBNHKpmzU5jN-m3cgQyo39FdoTauCf2b8hOWS_AAM-v7Ph3Czdtgj7b32uFVYb3H4GBZOnh2e80iT0JrO2-zsvlO4S6MjiN7qEGvDk9a2vyG10RvKvHXuFNPW0W5_Mf/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhFPAeGW2x7CA9LcgIuK4nh-zaFCiyxfg8WiY85qxROeH2aXYbvoeycKYz0PT-f_nq1T2_mBEhpO2uwOmAOU8KihOpnmx1W2gBEfIoCLjHoPsUh-IEAgOk3_aG4xBG4ca8E57pkeWeYKQ/s1600/49.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CK4QG1JXfZumq8qowT6Rw7TwGarFVK71TPXY8LhLyO4waACzj7Q24TVghAt7ZrcydLe-WHX0PoPV78cgIZfdly_WUwSb9x8sbtkYfwGix4vpdqGgUKDmbeewRhvbLzXwHGAcNtffe5N1/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7idi1bffoXPLq_hQzDWyA2LGtuuSQ73s6QbLKKJu2gABFV-7IjXQWtxu2JRUFR_mCb7govPJhpsXivFNkg6gR51CrgNXE11i7eSwcRlOLsvjka9FaV7EJljImpGslqRJQ12Qa8GXNepaz/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fTURqegVzbnCG_TXzmYY_mqAKZ9QHTJtF_TS7D-0Z90XofvlMK4JLSg_xQv6W13MYaVUQhGg3rnt7G7sTRqTBn7z5QStQFvetdNyhsvXJ7EwpGbYyjSJc-QITzkfwXdEyC7RQ3PEUOfL/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJls8xeiXedud6RL0BIKOp-9Hp7eJuQWfrh5E_e1PsiSgkNRXOyjnM7MGg77seWoeW_TJt5fY_9B2QuKv1kMPGViVlfWwAUCjhJ0LBf1ichmJDRz8n37bSC10blwiJotFoJeQ7UfmmhbXV/s1600/06.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfXhsuvpu3PPyvrFq99UuDrzW1wbhT-gWI8J1UY82JB-h-yAWgwSVCX1ZC73i8E1bf4p80XeW8cn21WmCUWIGWyEHQqzZIwdLS9pb5fBUG6Tx2E3ECQt2FU6oj69CdrYRv92cX7Vo8ql9/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm4iSmnktYLaonmUQWQpn4gXkg6pvSGNa8bCSsvNQVr8r2ATRrtBQs9jTCF7tsJSB2sv4Ub8azislYPMCkeg2KQMbpi8BsyeKywfOVTBfJCT7KkQQZzYUCp2iHXTYUiWlsv6SuDMLhHSl/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AdjRvb1m9EYCeeD-AlHsy9089P3jJrbhSv1lA0XsRnKfiVnIPTxsmQn8M2y8EZbMeVuxt9DPKKWurHUtZmUFrDGSPMJ0ijCNWwwMA251ayFLlF9aQzqxP588DkJuvCH2k1pEki_opAMp/s1600/11.jpg)
私釀酸梅湯 $139
酸V啊酸V的酸梅湯,冰冰涼涼的喝起來好對我們的味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qyoS9ECdENNkkFuNPv_2v5aSpqPWA-Y3JuhxNYfxINzLyIu4eK15gsvtCX6o0RTcm5LUm2sRlZt82epjrUEgUqCWeOnsGrk3EKlbdl2BMQRGGTh8rAh5oTJRFliGXBrL7l12ZGS4Y43E/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxU3CHnUv07SOXCBVztn4ycHK5IDfSI_Mq04FXianN4RvddAZHhFt2nxGDKQTtyVNzJxshU8F1fDvjNyJgd5qS9iInQiXX3WtvpIOqZuPU9XTnC9qqBzmcYBKQLck8SmgPq0BQ5s7KhhK/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeDNwdZ_1dOP7f06k9Get5LxtcBBxKDAts6cDU9IGWeBNffNG37r96DU9hBUHCAt-ZzE79_9P8Pewg0xKXGIPzW_6MnONrapgJUo8XT_DAfs5mqjC_CGBNLr1XHTQL30BwEc13BJfksw8/s1600/14.jpg)
來廚房有雞,花雕雞應該算是必點菜色了!這裡的花雕雞料理的呈現,是一雞三吃,點一鍋有著三種吃法
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89i7WuFfS6WmR_QzbyBBQ6JwS2RoreBNZw4ntYULxFdDtteP2O5Zmh36NKawY7kzQPMKsJf6LndpcZL9yZGn3Xmr6NmlACCkqp1PVoVBZplUD_YMzf_psi7Upcundl2S_u7eaUUkPhU6P/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqU1KtSJILWVNxDVQ4SWiS9IXlAQRsSwzaNQnVy1k-l-bhTxMOmn15a-4v4w2_ChH0s1nG_2HnaD1AlnMgbIiXquINoT62DbOD2tq5wwLttVTutfJBgcZDpuZFz09aKxdGO9VQq68EXB6/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtpyHc9HSMfGP1lhJFqGQscsqVdSM0LdD9hCptIGjsWmzq7_R2ybeSZ-M5pVYHjuRhMsWYcvITE4ENX0HMBW9ns4DMS5-d6slUW2kEEqMPzbIcdyDJtkbNVxDv7Esw0uvrfFEIEfxhbmV/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2bswXDL9oYZ8OsFeg4sRQg5C23ALCEqwCHQ1_qsercjmVgF-rAMOEO4g_mp0ujo-kKwUNs-Gd1z21vluCEyCnYcRSBkzqYKMikiSEs_KqRBemIv4ciD_aa0xJMVPYZ6rATkbA7hsWt6M/s1600/20.jpg)
第二吃就是要加上店家的特製板條再稍微燉煮一下了,煮到粄條軟軟嫩嫩的,整個就很入味,味道很讚
第三吃則是加上高湯,再加進火鍋料來煮成花雕雞火鍋,但是我們沒有額外的加點火鍋料,所以這第三吃就沒有照片可以分享,留著給大家自己來嚐鮮啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsScwZlanD7N_v1rw3MwSDUmJ8wseeiIJ2uq9utXJSWzOEqkK3es4hN6ifuW2GyBCTSkGHEu2D51UUatKlk3mzMwUICF5rp-xm7UaV7ycQFTJFrKcJrHh2oRB_LukgyKNuYzR7HXVPCp7O/s1600/17-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5_zVa-ykdajYpzJ8QcLxRiZ2pNpZnn4fczxBnn3XosG2SHDp5XDLfmMn-F4dzgvLKEvGPpcWaYik_CZL3_6d78iyqvxPY-6f3cQ3wm5kdTWWvEDnv4EHf5JZcLht5yh9XA9KGFPsu_YV/s1600/19.jpg)
在這裡也可以吃得到和牛,看看他的油脂分布真的是很迷人!!超軟、超嫩,我們將和牛放在碗裡,用台南牛肉湯的吃法,淋上花雕雞火鍋的熱湯,來嚐嚐5分熟度的和牛,真的是太美味了😋😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksLukHfGZze3lFeY8ZWFhg9a9nsO7Nrxe-HfhfKuU27rgeKjC6RWCHOn2kasusV0NJ8KTp6BXIyZki8hxBCvJ-uHHPTgnwcpUuDh_UUJUPEgRh0onA_sAMsGAQYHfk3l5y4p0ORTHiXa6/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ayGTBQQOJgeSGNoFxfd1Z6ef9t9cC-N7E9vdyQaTswuOVbF5fuujjjU1GZo6M1i9w-_EjQ_H3XqzRcaG9OOny7ga2jvdZQL2MBKCzKyRfi5YkDuI789h6HiIdnkKMnLKUmhkAoGnmGEN/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipepUa6m28p7YyHJDuJE3VcjS0n1OlLzeBOAmfLJSOvMwpCKB6S5s7j7UD2C7E1V5vE1-17JH3m9IBRWjVGV2Yz8xPn3mzEEOBBh0KmxfIUleD1C-KT6Rln-oTaeEz564H2ZakupNsINnU/s1600/23.jpg)
花雕螃蟹鍋 (季節) $990
季節限定的花雕螃蟹鍋,想吃的朋友可得挑對時間唷。採用類似花雕雞的做法,只是主角變成了鮮甜大螃蟹,整個味道質感又不一樣了,喜歡蝦兵蟹將的朋友可不要錯過了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcY46h4HdLXEZ9LLlf3BjMt5Q9DaSl9-U7Da_WiuR1O_-wq7MbaRtkJYdvCCwsB2y5wVnDC-FKcCB1I3Mp_czDPD0IxNU3w8V9AXhVNPDaPBdo1BPxKK0D-JwmgvbJHPCCGZ8QxDSsWvB/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnt_whYRbwC3mW6SEIGKxNRWrmZhuYBRPbf_VhKmxf-fLlvB0D_FuEtLEj8FZAQ-GBiutIPM8X5HvNNTFCnwGhjCrlqyiLo66aQDjdkUmyNnk6OYdEZWFD9JpS_T2O5ZlWG1Ut4962DFhH/s1600/26.jpg)
花雕雞加進板條來享用,螃蟹鍋我們則是加了冬粉,冬粉更吸湯汁,吃起來整個花雕香氣融入冬粉裡面,口感水嫩、香氣十足,實在是令人難以忘懷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0VAFz4zaLnWRqipnhMIcHWTVNJD3HQhHewf5pNG-mibV0ejVXPi0pROSK0FUD0C91nIsf6PuIHyDY4d4hutvEz72YaEJbXQ4hx25l7Xqo1qen-800nqWZSe1ZvUINj84qjVaxO8ZTIIB/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6v0pVvZATQ9vvMslaQc_NDwkzISu5gOCQzzCK_k0E04nGJO-392MP6wwNDn8ygLZFzsDVtGIUkCqpOsUxxz9diOjnn908imT61cg0A0kMGbJFsJiqA54NNL40CjAKY8wQP6RHaQDtlJNa/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcQxk7UmkwBfhlRl5natQU4ADpFeEcQx7nky5XxqK1f4v718IJiQ7fpPf6xdZMiq1ve4r12w5YAvp7zzGqTNkckA-B3eR7AS4sN0DCHnFCD4EYFBrUfYGonQaMhlbDW5fDvb0NQO-VdJ_/s1600/29.jpg)
高麗菜本身的鮮甜被豆腐乳的鹹味給完全的釋放出來,兩者味道也很融洽,這樣子的搭配蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWn2iT9EoVMz4-okcSXvLC-UUDXRWcZO_udcYwgkMnOnQTo2uXKnCuEh0T0nBd_gfhWBygG-xj8s6J_Y8uQlnlzhAZSIBVC3_sseFGbOx880ohCqF2qL7b0D-Scj6p8Y7ksAUhxSibX8aM/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPhN7rc3Ib3M1Ot8Y92tzmD88mlHDwT6nOGIWrwsoJZxt_m2kdvD2iXm_aa53BRpjZ9w7Cp5sPnHP3ZKGiEAV4DamDefCGMpPEKpnSstovJqPV6qMU6FL3nSkEhvOdAgY43wFE-Y3f1HC/s1600/31.jpg)
這一鍋吃完晚上不用睡覺了XDDD。看看這一顆顆的鮮蠔..肥美、多汁,上桌後直接開火現煮個幾分鐘就是最完美的呈現
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIq7JUmNMdxmjgLC_S0mX8ySckcyQlhKoGY113QIOaJC1qVjvwj3difG78gX9CO-CoB-HXNbw7lM9DlZdc0ePxZ8G_Itf6qugt0xL-mrWF8XVHYWodz1QWyFPQI-U08Uv8XVva5q3nBGf/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqCGFOJGCjRTez9abkxtMrgWmWxSMNGiek8U7fuL2JeWAPqKaW1zXYpglHP8vbZbin8tXfIVfzxSn0WXC2FdiTCOEThE7zdkDpCQSTUWIcVJeuH3Mzs5Le1WouydTNnQYGfoCSbO-W-PY/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3A-7etZRext4VL6fsKZkELTkj0dB7wBdjB0bcsGuCW9-oTRf-OY8Z57mhkPgxaqQDcjuBBMxe-RhIsiEUazQUbC6HZQSq2UXIXNblcJjiv1dwPag8YCO7zwmvzeEuY5TuwQLZILrkza1s/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhApfT0T3176AYE8LJgEbcEqMjDG7AIPDm4NkFOMtWp-5M1btxgoIbVxF84bbU5_I9kgxUm7cTamH-G3YVxZ3Yh0hGmylJyTy50nCiQljXx_dq1jTlMPHDabnw8inNCdo0v50eJQJo6Hx/s1600/37.jpg)
帝王海鮮粥 $980
帝王海鮮粥店家分成兩個部份來上菜,一鍋煮好的粥、一盤滿滿新鮮的海鮮跟蔬菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpylKDwRrpH0LJIaJO3ZthkYwK_XTa5K0JV4RXm6A9cOg_yuYgwE3aPgX69BtLYWsZYMRwUtvBqdLKovuqhZYEmih3S4Lqi3DfD2aQB1z2hsA48QE3mdMUslMTjsLjyFiRwKO0pdHZ51hu/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsPFTRTBV35doHuJtZTAqGc_9uAlrguxG4uNFIUjQuRW3uZxCEHIGPZNK9p-L97EfFh2Rfdcxun4f47pnTn-hYl1XzyiiO7HG4-6eDNa7fV80BEVUpQ5VdIOS93BMHhsisaEJvezmX2fL/s1600/41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-flNM7nwSjD54PRZc2aGLbVRwpSxisPMgvg-QKGNSR-Fs7sP2aMbGiWZDK3zLtjORGwCHxsn1HwUXGnxSjplCppeMbLrYnrrsHNn-bIB2_CXk-iNFwq0f7KcCC0qKWLDGwNuaxStzAhlv/s1600/43.jpg)
吃飽了可以來份甜點或是冰淇淋來做個今天的結尾。破酥包這道甜點吃起來蠻酥的,一層一層的口感很豐富,內餡有點..像是綠豆椪的那種口感,微微的甜度蠻好吃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-KwtSaKnlaK8WbX5N7gj9Qb1g2xOwMQ8cFT5lLRnC0ulz1EL9JjwLCCLefL83u32ISWj-jwQ5O13fWQ3AU2T_o2uJi817xd9WA1FFM20Vjzb4sWGNDq7jR-Up3MOZq4ZIDNy7rcVFhAT/s1600/45.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjvFwruMgGWjH8-Wz1c2tLrnauipd2H1bCph0eyNgovhgpCDHBMvs2tUMS62SywVza5HcUjnyAi_h8tE2D5hLajSmJC8X1BigFG1NPDPSLAxKTK_mJmwVq-sFNSMycOFXc6qXAi54ea_D/s1600/48.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBFr-ZPgtG2wXOOp1ioTflcCwAVpV_zWhANV7dmB4Mo_w2oshRcjHHSZ4pEgnjFgjwtzTPhOQax-l0CsaWTBW68gMwOQKkTN-nXo7Px-65ZBkXvnCbb0wbnkxeaPuS8IZ1ZQf4l-002Hm/s1600/51.jpg)
中華總店
營業時間:11:00 - 14:00 、17:00 - 22:30
營業電話:06 288 2656
營業地址:台南市東區中華東路三段199號 (地圖點我)
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悠樂玩家:
🥇台南唯一:自己的部落客自己培訓
🏆部落客總講師:樂活台南 🎖站長reesion
🏵所有部落客規格比照 #樂活台南 等級
☀提供Blogger+FB+IG長期曝光及廣告策略
💁♂部落客團隊SOP化作業,流程公開透明
💁♀單一窗口作業,無需個別聯絡
📍協助回收FB打卡點、建立Google商家資訊
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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