嘉義的豆花跟台南豆花不一樣的地方在於嘉義是用豆漿豆花~
全程使用豆漿的方式去製作
全程使用豆漿的方式去製作
這常吃會不會臉白泡泡幼咪咪呢~(歪樓)
其實本人很愛吃豆花這項甜品
其實本人很愛吃豆花這項甜品
但吃了豆漿豆花後,摁~~也蠻尬意的♥
而豆漿豆花是選用燕麥豆漿~現代人講究養生,除了健康,口感也較濃郁
品安的黃豆都是選用加拿大非基因改造黃豆
質地綿綿的豆花很香醇,加豆漿吃來溫潤,加糖水略添焦糖香氣
除了豆漿豆花還有賣其他品項呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7p4Vp3LXhoBj6j0ys2QQJgA1_9TKbBFjeW1vCV2tM7DHuvku_jfp-sQb9_V_-kT8CQ9nKMUCwxSroBU2agmyiJGSUO5WO8FW1l3-C82vp6MbD_nPU4qA9hpgWoZ6r-98w00vKm-7jtrX/s1600/%25E5%2593%2581%25E5%25AE%25891.jpg)
一進店家門口來消費的遊客總是絡繹不絕
不過嘉義在地人也很愛吃呢!!經友人推薦~來探探看吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_5dY9LawsFVNZlRbOV37qNYYu8SS61lFjcROuGRVaRN_GM6jYmqU3HrEGZJ4qmy31A6OQUmo1lmyA75WHYUPGtgDiV1vkgTw08gderULv1QlknXG9LP4HfSJvfEijUhh-XPI-VvB8oXU/s1600/%25E5%2593%2581%25E5%25AE%25892.jpg)
60年老師傅的技術傳承至今,這家蠻有歷史的呢~
在嘉義也能吃到傳承的好味道~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaQUOxsLPDFhMn3zgUNg8L2hMkksiM7VzaEVdhyW1gEssamTecGfrTlngyQ6dm3AwZeUe7HVfphfI2yiG6NvNRtIDO67G-SMifx0Muf6j4KsBglv7hg9ujVO6b2ZjlpyUwavJdbYY9fSG/s1600/%25E5%2593%2581%25E5%25AE%25894.jpg)
品安豆花的環境帶點台灣復刻古早味氛圍,牆上有一些歷史痕跡照片和介紹
牆面上掛著斗笠竹籠,這時鍾在阿公以前的牆上有看過呢!~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyCifTBr2AVMnG7_mbPWSlH06HFDdrVgN7wg5Uyx96cHx3JO0ECgIcsRAi8YbgM7Wr7LYYtMH70L6DXecPTm7gbW-8qrfMr7Dz0RQw55J0wGe7wdZcpXYY2d64Z21-6lQOKA2Wsnj5e_Tw/s1600/%25E5%2593%2581%25E5%25AE%25895.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZn43XRjFrWfdTsDuXZx6HnGw7qp0JEAQpS9adVg7KMTkIV5D1juCKm_YFRkG1r042q53k4l0LbcANVPYrqVn5U0g7gYevVXM4DPKQHUHPsUvzGvd1VVZo_cxiCU7cRhwURU8sSDQmo99/s1600/%25E5%2593%2581%25E5%25AE%25899.jpg)
--|品安豆漿豆花點單|--
豆花的湯底就有多種選擇,焦糖、豆漿、紅豆湯、檸檬焦糖和枸杞銀耳
還有雪綿冰、冰淇淋和飲品,品項很豐富
食材皆是新鮮手工製作,當日看直送的新鮮配料
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtcaKILzyi7pCUDdi-0tugBZQkrdJQMXp33-UfnU3ioWuMITa5izyyj1QHFc0H4fnJEBtnqudtMSJWQt5A81dU5VL95G_urtx2PBopnPU2jg0FFGmLJH9nFmX132RqDrbU-wcA0lw8RSuq/s1600/%25E5%2593%2581%25E5%25AE%25898.jpg)
嘉義東區的品安豆花先1.選湯底再選2.配料
湯底部分
焦糖(全糖)|豆漿(半糖)|豆漿(微糖)|無糖豆漿
|紅豆湯|檸檬湯底|冬天限定版湯底
升級豆漿冰沙或是焦糖冰沙,是不需要另外加價的呦!
配料部分
湯底部分
焦糖(全糖)|豆漿(半糖)|豆漿(微糖)|無糖豆漿
|紅豆湯|檸檬湯底|冬天限定版湯底
升級豆漿冰沙或是焦糖冰沙,是不需要另外加價的呦!
配料部分
❇珍珠|紅豆|綠豆|小薏仁|花生 都是加 $5
❇芋圓地瓜圓|芋泥都是加 $10
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAs2lOxoUOKX7AqmAiAQbvDzpmmuXS7q6qeEqXRiU3bxcaK8n4N5NCFwpY-owk4XqebeLN_QYavhi67LtG2BxhBTxEMYslGlij-hZjoXMgB1_adm-D6TpP-CF8tle8Vp_5_oq6aYrCvl0/s1600/%25E5%2593%2581%25E5%25AE%25893.jpg)
不知道吃什麼看看結帳區就有圖片可以看
像y就有選擇障礙~需要看圖片XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNejLTbV6BNCPvNUxsTpSvlRBPXo_mO0s87jfyZXg-ZeBhRlBQdq6Wwu39EPSVKaxNp7c1A6EUbDWuqFAZgQeGahe-O9ESeqMBCvb4k5GZsXpOUAnw5QyNLffiYB6dqldb1SdlE-c9RNsG/s1600/%25E5%2593%2581%25E5%25AE%25896+%25281%2529.jpg)
剷出的一片片豆花排列著等著裝配料
看著白嫩嫩的豆花好流口水~
看著白嫩嫩的豆花好流口水~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3jrxR8FTJLoh3hhGPA0sb4pk8wDe_V76A8F9PJe4olstQpVH1Md-5S4BZOwjCuc2TyPnZbGxkXzt-F28pumhxq60sLUkjjCGI0IVS9YMhdvlTUAlJZottWBY_TijxlW7CTJjLk5Mjxj-/s1600/%25E5%2593%2581%25E5%25AE%25896+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCI6VyKFNZ4BH5R5z6LDEQXWXa9EJgxQ0LGWBjGq9mIkuHHjhbTvi1dMj1xQGRyVl3C2uzekSh0b17V009ZH1qek-bZ03rzoRvZJpIoaAVIYhfHqDSp_gJi3vU2t8QBh-1i16nLPNbLRwI/s1600/%25E5%2593%2581%25E5%25AE%25896+%25283%2529.jpg)
製作的外帶杯子很可愛
怎麼有點像大富翁的阿土伯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtSwHZVJ8oeWtvNETp2gAytx8grUyii7yYJmSVFKaqgXWtDpa5gpfIq7udMIt2PayntFh7_8qJn1fUnZwysXaOR6k__UBz69b9Omoo_G6lzSEMnpKB4M36jwe7DiHeKspzsnoqM3-IzRo/s1600/%25E5%2593%2581%25E5%25AE%25897.jpg)
品安的豆花不使用石膏粉食材都是自製,而使用高成本葛鬱金粉(粉薯粉)
使用天然植物葛鬱金磨製而成的粉,具黏性的葛鬱金粉有豐富澱粉,
能勾芡調味或是加入其他產品製成滑嫩軟Q食品~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCmF0DwuRTc7M7ZC7_IcSpkLuUchEPLUwr8DTxjb2G1M_kHCEN_dH1BTV7iOAsHe9aei8IFRH5cPWJjRrWq9SvzaZJEtt5J4i-ZaL_Y_smH8DgkM6Ihnc5Yk4yG4mX9fu6Lnj-WRL3pZn/s1600/%25E5%2593%2581%25E5%25AE%2589_all.jpg)
心愛ㄟ甜品上桌了~看這光澤
每個配料都好可口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFIYu2W7if_7d-MIu_XeGOk01vl_hMJUsmtLTvO4H6LYpqt8a2fAx0tzzKNn2ecilUYFIcmWDeMi1j1F6ocNUv4DjA0lHbdgiH3LInpYFw1AUePwySdTpv7ctPivaiNea8c-o4GRdAJdZ0/s1600/%25E5%2593%2581%25E5%25AE%2589%25E8%25B1%2586%25E6%25BC%25BF%25E8%25B1%2586%25E8%258A%25B1+%25282%2529.jpg)
豆漿豆花 $50|微糖
紅豆綠豆+花生+珍珠
豆漿可以選擇甜度無糖|微糖|半糖
濃醇香的傳統豆漿一種健康的感覺
微糖的甜度很剛好,還會有豆香還留在口中
微糖的甜度很剛好,還會有豆香還留在口中
加入熬煮配料紅豆綠豆/花生/珍珠
甜度都不會太高,喜歡紅豆的口感來自屏東的紅豆紮實有咬勁
獨特的嘉義限定豆漿豆花,粒粒分明的配料襯出豆花美味
吃完整碗也不會有太過甜膩感覺,反而豆香還留在口中
甜度都不會太高,喜歡紅豆的口感來自屏東的紅豆紮實有咬勁
獨特的嘉義限定豆漿豆花,粒粒分明的配料襯出豆花美味
吃完整碗也不會有太過甜膩感覺,反而豆香還留在口中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_VI4hDGjNOaNH1wyNFqcJn1JdlxYckkaCK8k2dClwU_yX6qKyg60t5OPSHmeOmvKEQ7Ox9BYFaZFaA4k7vC_VmjY2jPayoFdqNlwN6-gf9MUMnvhqEYsouhTkQHBjvqlMsp_o7mnI7x4/s1600/%25E5%2593%2581%25E5%25AE%2589%25E8%25B1%2586%25E6%25BC%25BF%25E8%25B1%2586%25E8%258A%25B1+%25283%2529.jpg)
這裡的豆花以非基改黃豆製作的豆漿製作,整碗豆漿還可調整甜度
一直以來都吃都加糖水的傳統豆花,今天吃到嘉義的特色豆花~滿尬意的
今天才知道豆漿豆花的由來
據說古早時豆花是用扁擔挑著賣,而移動時有些破碎豆花讓賣相變差
因此豆花小販加了豆漿剛好可以掩蓋碎碎的豆花,
一來豆漿也是豆花做的不會讓賣相不好也更好吃~
今天才知道豆漿豆花的由來
據說古早時豆花是用扁擔挑著賣,而移動時有些破碎豆花讓賣相變差
因此豆花小販加了豆漿剛好可以掩蓋碎碎的豆花,
一來豆漿也是豆花做的不會讓賣相不好也更好吃~
且吃得到豆子的香氣,加上自製的綠豆、紅豆、花生,每個粒粒分明可口的樣子~
最喜歡的珍珠,帶點咬勁口感一起吃~讚讚的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPeavNPR6ZS7H1vdOmsE4F1orahZA3MKfWaEq1Q-2S_kkDhdGOMVXp1gxd4hnK_D1HFRU9CP96FsYlYw-TejGuIrjX_YUjds0ix-y6-WMZekOiQYV2JdeQnZm_JqACU1YCELMmh20ix_x/s1600/%25E6%25AA%25B8%25E6%25AA%25AC%25E7%2584%25A6%25E7%25B3%2596+%25282%2529.jpg)
檸檬焦糖豆花 $65
配料自由選擇,選了珍珠、地瓜芋圓、手工芋泥球
這可是店家招牌之一「檸檬焦糖豆花」
看這清澈的檸檬,製作時是整顆原汁再搭配焦糖水
酸得很過癮,友人覺得偏酸一點~不過搭配焦糖水所以個人覺得綜合度剛剛好
酸酸甜甜的非常清爽狠消暑(果然是豆花吃貨~)
酸酸甜甜的非常清爽狠消暑(果然是豆花吃貨~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJG57E_esGCHtTBPWR2xji45w0shrsDDCCqz6krNMLaDaa_RljDeME08Wybv2bT0zptJBxbSmXE_QpvsnjCyZ3bJgLhgu5ydnNkcT9ZWpH0Yj2FcUgL_LrAv9gIWFP5f6zJhOnqnp57VQ/s1600/%25E6%25AA%25B8%25E6%25AA%25AC%25E7%2584%25A6%25E7%25B3%2596.jpg)
手工芋泥球是店家手工自製的
很少看到豆花有整顆芋泥球的配料
這芋泥屬於綿密鬆軟且不會太甜膩,芋頭香氣很濃郁
很少看到豆花有整顆芋泥球的配料
這芋泥屬於綿密鬆軟且不會太甜膩,芋頭香氣很濃郁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qt1f5EqYbZ5kWh3K1Z-kbAtOFOraXQ72N9eYsDvxfddrexxip4Vnm7sPsbB1i3CbH5STeVpHgkfBZGHqyiq6Spx2oA6Hm8v8rmTCpdnwvjG9xxlzcBqtAhnrRxF7CYQ2e5sLKoYkQvDI/s1600/%25E5%2593%2581%25E5%25AE%2589%25E6%25AA%25B8%25E6%25AA%25AC.jpg)
增加口感可以加料地瓜芋圓,吃豆花絕對會必點一份
純手工地瓜芋圓很紮實有咀嚼的口感
純手工地瓜芋圓很紮實有咀嚼的口感
也可以吃原味不加料,最單純豆花味道
夏日吃真的會透心涼~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPSQLYmidqlmpoBr3xPYZpr_mM-TEFF0yxXzfzH9tI6n6-s94rjiXpIWIr7Z1T8fxGfEQic8ZDS884z6g-rTChn8CEEGLZxKWWg7SMaEoz6LPnvvkJJd9PsGVNZYPW7uSOWVfbymKugEJ/s1600/%25E5%2593%2581%25E5%25AE%2589%25E7%2584%25A6%25E7%25B3%2596+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLNG2qG2yIHsNy1uZoQz-xYj2GAK3rLw-fkpQvZ1oL0bCu7VqBT6E5FO9Rd81b0CYDpUnIMx62QMK-d7BdRck__cg0hT6SRv3Gy7ScrCJ33m-M_lus_wS6SoshD37MJjWaHBwziC7pD8q/s1600/%25E5%2593%2581%25E5%25AE%2589%25E7%2584%25A6%25E7%25B3%2596+%25284%2529.jpg)
焦糖水豆花$55
珍珠+地瓜芋圓+綠豆+花生
經典的傳統豆花,簡單的糖水搭細綿的豆花
單純的也很好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4XdHLdWP88Gd_crkG2cUhhCG3bSbsre8o2IPWXHnVoOgy32E8JWT_49-LdgoF52eneJqq_EO9XO0hRhDpWOhJcWWUzO5ujsUm11AIfkT4T_gOwMe8DlirIE8fFHf_xYHG4trFfassdPB/s1600/%25E5%2593%2581%25E5%25AE%2589%25E7%2584%25A6%25E7%25B3%2596+%25282%2529.jpg)
配料的綠豆熬煮到軟綿,吃起來不甜膩
花生濃郁香醇口感綿密鬆軟,有淡淡花生香
加上綿密滑順的豆花,層次豐富,整個蓋滿豆花~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULvWXarOM90Fft9f1cjTqr_jTv-vYbiWrA7WJUeHmqwVchYXf8PMI1qF_c523pAg-CEYHfuYv5AwsclKhZgoX1Fr40K7OYSHDgDZ2E71qSJrYqtLyTBKIplEq8bHEGhnlA955G7SNFnl3/s1600/%25E7%2584%25A6%25E7%25B3%2596%25E8%25B1%2586%25E8%258A%25B1.jpg)
看這軟嫩的豆花~加上愛吃的芋圓(羞)
一口吃進去真滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsUfzaVrW1lyWmXmQUQrhhfwDoG50WVPsByQn4jfKpfmXMvC2JWDbVQnExKCKjc1-xUeCvTFFJ7uK-inPaJuYEXNIPtnLieZdVqufwWsOxnv0SaP0vVe_Xs4uTW1XxRMSXsCOzpNhBO1o/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqrzkFS4xUfndcLXclXdY-BrOmkcQGIENToK-Lfk1DG34kj4viQopTUpS6pvS7ww7I6Va9hvoSOwYoO57SZXdk0d10RESlUMQ8lOL51leQvRiwmgs7UNpHbRyOak6dOWp3Y6-syf8R5OO/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4h6vWIUJJRKthIWpY87gYCa0ut8CmaeOwbmC-2qnXoUWZh8GHTKFh6QzKCFKMRrIkWEoWbqy3rBhiaNUck2cv7bg1xzFCi0YX-cwicFz8k9bdTnioMkU414v7JAxAuhLs7WbHu2caMke0/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0+%25286%2529.jpg)
綜合雪綿冰$50
兩大冰品是焦糖跟香蕉口味,吃起來口感像古早味香蕉清冰
冰品也是店家自製,有一種回憶叫做小時候的冰品
上面的配料也很澎湃,圍繞在雪綿冰旁的紅豆、綠豆、小珍珠、芋圓地瓜圓、薏仁
不用再加價整碗吃完很有飽足感
上面的配料也很澎湃,圍繞在雪綿冰旁的紅豆、綠豆、小珍珠、芋圓地瓜圓、薏仁
不用再加價整碗吃完很有飽足感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_GcvECjU0_8YxbBytV6YKJr86i2r6pqAITSXqr55tTR0F9A1o1Q9svDzFR9ztzNlSZ_WnJ2rwFXLTbsj6yyUfwQ2IlpHMGhksMUNyxBVlAZyEGTvcBBmZA5WWYCOTQ2730lYV9csFqoM/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0+%25283%2529.jpg)
紅豆豆花冰淇淋$50
獨家的豆花冰淇淋僅在這吃到!很特別!
一口吃下去充滿豆香的味道直接在嘴裡迴繞
搭上粒粒分明的紅豆~香甜滋味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RAUMUk_ByJXsupcmdbmN1iFEVCgUdljn-uu2OyLPZO1Akr6nx7dKr5-fFjHArS5L_tgboBl0jAX5Ir7kUMo7U5SIugZhmzXhsBeXL7JsS1-9ZuHSnhfpWD24QQO4bNvfTt9XtkF_nnWC/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSrvnZPlV0pFoB16sx4rwEH_lslbek4HWs4ORy6h3QjEMCIG_pR4dj0uXHOJn0MpI0YqAsxiz5ssUoz8NV23q1JK3d8Qd85RMO6LYsTVDHfbOvQHJ3Nss7BYIz3I_QnIMTpjz061h_YKv/s1600/%25E5%2593%2581%25E5%25AE%2589_%25E5%2586%25B0.jpg)
乍看以為是紅豆牛奶冰,吃到這碗第一口就令人驚艷
店家自行研發的「豆花冰淇淋」,豆花冰淇淋上面鋪上綿密的紅豆
很像義式冰淇淋的細緻滑順口感,每一口都很紮實,非常濃郁的豆香味
很像義式冰淇淋的細緻滑順口感,每一口都很紮實,非常濃郁的豆香味
融化後就成了濃郁版的豆漿冰品,推薦這款創意甜品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqugMFXvQOTl3AEh5p1AhnykT7i088SVauMRACyaOC1yxEYRqr9D4fFjudVZLsGxa2h8hBlOWYybN7fJ1_-D1MYe7RaJJ6pE4weXd5rMffE1cDIGgZ6tJ6stj9N43zhHf2THbL_y3uZa2/s1600/%25E6%25AA%25B8%25E6%25AA%25AC%25E7%2584%25A6%25E7%25B3%2596+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ciS9i_vyr_wvBixzbNR3w7D5-kbvrg2HniDU6ahxb7_yLPSyqA4gkdorT-3EzUtk2TFz_GMgIxLknLVvyPkVWtpl6h9lz4w05YQJnA549ZJgZr_cxsc1DxnqrALCIHltUq0TUP-TDPkn/s1600/%25E5%2593%2581%25E5%25AE%258910-1.jpg)
品安豆花吃得安心也吃的滿足,新鮮的手工配料
真材實料的豆花,無人工添加物
豆漿有營養價值也很健康,在嘉義有這麼可口的豆花
消暑聖品,在這熱鬧的商圈別忘記帶杯甜品豆漿有營養價值也很健康,在嘉義有這麼可口的豆花
推薦愛吃豆花想白泡泡幼咪咪的朋友們(笑)
好吃值得再訪~ ♥
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