![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmM8nHYo58-kD8F7WTf0glWPHI48zHs-6SoRlIoLfPiVTY9QYvb5O2Yo2pxt53KkCn-qLIWrFNac89Egur5IRM7Wf8Y3CVL6V4nh1j_2YZfXj5hNE19_ERb-ut1oC8HMlmM6SBkeN3VoQT/s640/2019-11-25.jpg)
店家資訊
地 址:台南市東區前鋒路126號
電 話:06-2377099
營業時間:PM06:00-AM01:00
公 休:星期二
常看文章的人一定有發現我很少寫燒烤店,因為這類型的店就是要揪一大群好朋友一起共享才比較好點菜,終於這天找齊好友來吃約了很久的府城騷烤家,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIh9KT_z2Y4VKs2ChQrWNtchHM73h3GFTyinMsRfbZinW6hDicrpyPXs2ipAxqin1vHqXbfcFxiJAIV6Hl87orakiGWcASMb4sDpPS07dQWD0RxDUZscrzPw3ZSYBkH2vO2XGQtk_zVJPt/s640/2019-11-25.jpg)
店址離火車站非常近,附近也很好停車,
這裡生意非常好,才剛入座不久店內已幾乎客滿,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSCcEMLawfRxJL-hsttMWFJwjnMRAq3aRpC6oA0oGgGm7Pu6H2swlSpZDkvTMAxnqXJpvIDzxqn6tlkTgmXr8To4SQ805KdcfWBBlYktbSfnmsMTsaHDppW8v__Z_-uzKyZrRCGK5T-R3/s640/2019-11-25.jpg)
平常都是騎車經過,今天仔細一看原來也有高腳單人座,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIESMyizAnR04K1dA1uUNLtkqx7p1Hc6bQDR9HIDKU6uW9ASKDzJZOMLAVo3GW04my3e7C_cWGIBl9fgr6-yX3E8K5v4EjE3DpQnmKS89sI_kpGADAruN2kJgY5cPruvt-6nJqx6g87Jg/s640/2019-11-25.jpg)
[價目表]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcjn45jgd1VIOFv-No9b0KesWDRxgLAjVYUbB14qR34YzTiDu92Tpw0-_0gXjqLgr3B6azxsxJ2htJMKoN9q4MIUA8j9mEYYcqXqB0Ub48ysnKuhen3Uy70b3Am04syfn65rBWpt4aglH/s640/2019-11-25.jpg)
[蔬菜雙拼]
烤青椒與杏鮑菇的組合,簡單薄薄一層調味就能引出食材原味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6cnmXhxF_jo_dQuE8JqEtAZE8ZUmosOAC7Exo7_Ee2Co3fEk27fhLOIZAe5ZR7HRPbKuHFEpMsOX2MOcaOq0kmmeDtUYnzTG489d5PiJz03enLcj_kS2TWQqN40J9Kz0-xzPg59uw0hk/s640/2019-11-25.jpg)
[酥烤豆皮]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHJ-VM7rrzVhPNn_SGkm3sw_jGodmolF50ZbabyIF8Ysrxch3EwrUJ_IJCe7_uC4r7v1iX8g8RBGmEteRELEfl5I9RNvjhLWc-CQVD-dnil-0_KndRLVSOVxXWgx2Vq3o7zZhBUrApTpl/s640/2019-11-25.jpg)
豆皮口感外酥內嫩,不規則的表層有著誘人的醬汁提味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirT-SsnwC2YHHtxECUhq7kcGfEghSLHpgqyTEgu6wHocq-3-N3kjXztcXRawJgmdlja7Y-MlFhp_HyxGOSabyN4xz3tJvS96z4daPstlNT2A1Y11AKsgvTGQe3t-IALMHSt-mXR4YeqWeq/s640/2019-11-25.jpg)
[醬烤油條]
酥脆的油條刷上醬汁很引人食慾,是個不錯的前菜選擇,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFL9coO6ngs_v-5rk4aoPeL5QwcaQoa0FdcUGmkjKZDF8jWCyyqX1l601GLfqRm10OM5OcwPCSwvIkY2Ta4mvODNSeZPIvG3lALHAmG53goLX8Fl4ZrotWUr42bGXyIJAfYNg8XGcpnYWo/s640/2019-11-25.jpg)
[碳烤一夜干(午仔魚)]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u72phgiH6UWMOEreidQy-Y0XRQAl-BcbSJT6tLwa1zdZdhHbaT66lfgQNesm8gqCHztzjcfsoB4_xyi7XelF1p0-U7DSdQoHtdFiyMFmz8ikViD4kj3Eyapy_RYL-Jeqt5mTlt0rlGf3/s640/2019-11-25.jpg)
午魚本身的油脂讓表皮除了焦香外更多了點魚油的清香,肉質細緻鮮美沒有幼刺非常好入口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6hZgozdwI4QJmnkPelughi03Obd9HDpxui6b2zfvnMw2MwMtYEsdprC4-T3V_ReXyAvyyUBbZyZEpFaxx5JbtZqz5zG5BdOkUJINhtBzFrx92Taivowq-8vE0NVPqBigxsAoyY1hqYZY/s640/2019-11-25.jpg)
[鹽烤大草蝦]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbylMdSDhoh1aKS7CanBtQ1RHCNeXxMivQEvgBhIjWqus_w7RgdEEGybeijibkMLXpfM9U7M2-139eygC7pc18W3j-Pk8ed2jPYXEuyR7kzRBjsrl-VN5WNw58c9Bizcoo0yauUj4VrEK/s640/2019-11-25.jpg)
大草蝦肉質扎實,碳烤過蝦子的香氣特別明顯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnMU_wePu_l4mC5iuZ30onXy6V94dYgJFUQxJG0rXLydE86G9faTp9XRLFAfkM_soikn_bQ24ARgM5gBEUbDzBGsHVVh_KilaNlrkilXQ_QUSa80UxQfPDWwEscHim36LFVu0tQJJsFJy/s640/2019-11-25.jpg)
[鮮烤中卷]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Of9AbfBLY9l43aPuolz8-b349lr9uHNkUw58JDHJSfKLv2kyIo9HoF9y5TprOmDgW_Z2eaNGcERa7SPfga9FhSs8La6P6Lkk2d0AEh7HMyN9Le3wALSbRGWCVVTXgloJxuS2CX_ueTg_/s640/2019-11-25.jpg)
幾乎無調味的烤中卷以食材本身鮮味直球對決,中卷熟度掌握得宜,厚切口感軟Q中帶點嚼勁,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgso3Imy8u_idjDZ78EkIKB8n3Ti-y5XapOMFIRwL55O7XH6k61d_npdn8GPlUOqL-6hkC3oObPimZpBPV6pGHUi0Bigwp3pboA7D6bZNQgOJANgAVJhjn9Jynmp6zvE9D_8QBFqTep3ViB/s640/2019-11-25.jpg)
[炭烤紅蟳(須預訂)]
現在正是吃蟹季節,這裡有別一般蒸煮的方式而用炭烤,也是這次成團的最大功臣之一,所以早早就預訂5隻給他吃個痛快,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8POzKPX7tvR3D9Js1GIlY1biwgTilD6g913K0SUvfKERPVdBVFHEZ9b_G4w7t2xB6C6Pqki9Pp1WEaYF4c6lpIJM7w5r1wp0cuu06RQgpssjZI8yQzfo29mMbXMulH15F3P5JBZEN9Xcz/s640/2019-11-25.jpg)
蟹肉本身味道很單純,容易吸收外來的風味,不需調味就很美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGVdxXpWFo5n24Y2POqRuQlXKYpxjcL66jnNQ9vAh0mj__UQ6DH0Ui5yRMHEloZsF4ri4jYFwfcEiDoPpiZk0KJ-iUr6m3hlV9Hk4wOmp8vgTEdY7Fne_oxO8LJr7f-5tUzq1NL2TzzVE/s640/2019-11-25.jpg)
經炭火加熱後蟹殼像是竹筒飯般的原理,不只把鮮味鎖住水分也一併保留,細緻蟹肉時除了原本鮮味外還多了蟹殼炭烤時濃縮的香氣,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwQwAdwnfIOy1ZMw5bFepWT6wrq1zjp0Lx_vPpxP2Qa5bkIx_vaCn-6x8G9KtictH0v5heFOBJHUeCN2km-utLJ_l0QoAKZBPRLD57H96Y1OzdH9c08cbXUpbAE4BcR4hEP_HNMbo5NOU/s640/2019-11-25.jpg)
因為店家有先挑選過,所以保證每隻都有蟹黃,而且又是現撈貨,這麼極品的食材難怪需要先預訂,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_QhIUOytC1AUtEfb9AkauWaLhiCGfToX0zEBLlAe0lYYhzpxsm4gcdqJlEWpDBl_-4Q3UMhv-b_Ch5Wc46aoCGqSMxyTbr60s8aaN_diXzNgGx3YPJdRMDOQFy7ji2Iqn4makpV54_75/s640/2019-11-25.jpg)
豐厚蟹黃不只吸晴還相當飽嘴,不客氣的一口咬下濃郁鮮味立刻襲捲味蕾,這番美妙滋味讓人有再多都嫌不夠的爽快感,連手指上不小心沾到的黃也絕不能放過,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96WINEhMbFWKmI7DiEkYOzIwOgov7ecdhMBiKVqV6OldE1W6dC8SB2WgpWNbPI54aEcOKP4W-VlreOvk1dvvAhRMkJCRPKWyE-ZPKkaytN2gDmLz9ns_4HTfCXmpNbvN8ypmiOpU34T1z/s640/2019-11-25.jpg)
[明太子秋刀魚]
去骨完的秋刀魚在腹部包入明太子吃起來飽嘴又滿足,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxjyuvq37fsvBQKlcr9cDal6Asoj22ZZx2W9Nq0TI-f9ZvGl0iN_mrqrP8PCy28hCdyse4K1hva4dxjdDpSMckZ5E_knNr24gR_0H5vTKb-u-FRVEtNoeU44AzQffu3i3EcdSIcekQACa/s640/2019-11-25.jpg)
尤其像我這種不會挑細魚刺的人來說真是一大福音,能吃到秋刀魚的肉香再加上明太子啵啵啵的口感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-DPS0TTcNo2rFIKKSx3RxtSI1KM5zPpMiMh5pMB6358YrJOchgs2anYX4C-rIVFBlR-H-aPzKzR0AhkuafvZBYwoCJMNdik9YEjIguGIR2sBx0xToMvqBGXb-vcgK1uTGT530il0x58l/s640/2019-11-25.jpg)
[炭烤雞佛(限量)]
前陣子台南吹起雞佛料理風,來這當然也不能錯過,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeyT99jOqNCFDHGS9bY-pgMM1yXRW4kdZNOud3lIMNMnhEpTQ-uM1sV5M7OjCuvHMzfA3KBvNhRqNtqneWtCfec-FiaxrT30PVJZ-QWk-ZNoS3gUqyOiCU5ym6_FCjXJ0lZcOwM733ziL/s640/2019-11-25.jpg)
烤雞佛口感綿密如細緻豆腐,仔細看還有微血管表示是真的雞佛,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_4GN7a9BmIxmx8EuCqjOsUCNvmHohmk32izNlm20B8NlIRBOSiSg5KjUgURMYl8SVb1VQUKFinoEdJ4B-WAQQqFFO7IvaUU02Gn_xUA8XccKt3UbowuKusbUXqFeCj3zVPL-3qfQUlfG/s640/2019-11-25.jpg)
[鹽烤頂級松阪豬]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHazbfQEpA09Agqr8BDkR8QdDTBhrInsRdtXLe8TAhwZ3TYfY_iD5eHcrV48n6ZntEyi1dhiK1XBXq5JzbAs2AOH4tf6_bJ86fa-7kCsDMFLTxg5xdcFMrxv5D5ANkKIAVkCCVxAeJo1_/s640/2019-11-25.jpg)
脆口又帶著肉香、油香的特色百吃不膩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE_vglVt9A3OxvPr-BcAzO7dH5S3wxwzR40E4T5d03kuNKrVs2mqeeo9Z9AG58spOaSMx5AMqRHYGn72YUBacye46iqVIWuz1WhexQON_P-jsx4ISIMLtzvDcgQdlNCRE2SKPhSczPF52G/s640/2019-11-25.jpg)
[炭烤牛小排]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWyItyoDfsc2RrxQz3N_3JbBr6PAEwwlre847x6i4TXvh-frMcEBCGgJZxElCsFwJAYYFq3GYpXxTnJz30mQ7zv2isa8GLputYvHLs_xm11oICpD0aLS3CQQ64jSxIC6buKoMpZccCHG0P/s640/2019-11-25.jpg)
熟度得宜肉汁都有留住,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDhwv0HjPGMYSDw4mbdBJZfTzE01HDd71TFcGCWU7kh_3GbsOSgagdjgm1b_8MAR6QqHlDq4TG1KIlwogeElJlqA_OH2EWoRLNdpUL4TqWM5cVeCT9vWCO7foYHS3j8LNHYCXBbXqlHMI/s640/2019-11-25.jpg)
肉味香醇、肉質軟嫩中帶點嚼感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9f8Xp6jV_5YetezeF0WaJ-a-OLc_JbiAM31eXLuChErZOE9SjCST6g4dpH2s0a6i6di5bOKQLYvBpedjiipS2bNtvjIDIiQ-sJVlE6plrToUq2wCaBe_H-iosC89r6FvT3n8UrmGKRX6/s640/2019-11-25.jpg)
[獨家鹽豬肉]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILPwAKSzcfLbErN6dRwt2gN5r0-F3esR638xM5C_jpC0HnxGViX80DaX17okJLHVtE1nwCe4J7mR0ccrK_gqSI6VRJTD-1cWI60V2n6gNcUzyIv4IjN4gzAnJrUoudOxOWzpL07PboIpL/s640/2019-11-25.jpg)
鹹香滋味外黑胡椒的氣息擔任盡責的提味角色,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg89joFmAyRX9vmC4LgYWsLgNKLrO7KTWn8qfaKnWSjGqTUANJWkrT-DJCAv-apgeRpmQW4Eu5IBfHJazm2DGLnlnkAhtVHjvkMa6LlgNpUi7783YM6susFNfP9V7I2bm8T__oW_p_tQqgE/s640/2019-11-25.jpg)
[雪人豬油拌飯(隱藏版菜色)]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wHQMLoDoxmQZqFd3t9kSNYqym9dQ8EA2Cd7ctrE1qqQPDloYf1-RWoxrpm8C0J0l-gGlrkK0wZzV7p0E45mP2so6_xiwYcEOfKBIY1mnxb7fEN3_3rtVFKt9sS3w3uF0R8BJeY6g7EEK/s640/2019-11-26.jpg)
由一顆雞蛋蛋黃與鵪鶉蛋蛋黃組成⛄️雪人造型,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLvdWsmImI5_HjUEtf3o2EipoH7ZDGepx1IYkM2jN9t8pFQMmZqK0eZR7DWa6VdS1vCquYHwhhWIzTeDqwcNIvBq0DGqOVaQBdp0K-j9Z5na1bn7XELQv0eJ55Jw2ZSRWRRElvEw546hT/s640/2019-11-26.jpg)
食用前先把蛋黃、醬油膏、豬油拌勻,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLNleGYXTeNF9s_ToX3VsdcZvSawB1mqxaREnb3Ngpk24eATYh8N4UQ-14kmA2jaKKwgrI3J5xyjXTzdk7djPixWw9DT5S4KWu0csfhzz3Z5WS4aQvBQKsjno5ziFg-fl6StGb6wLVoeb/s640/2019-11-26.jpg)
滑口蛋液交織著豬油香、醬香、油蔥香讓人停不下來,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqgs85D_yQNNnfFuHsCybzj_wXJgBN-g8u82FyQ04eM2BVrzrqajN2OFz6tEpmsksCgCTZ5RIINy4OsbsxICCo-UwD5ChaHL6F5Pre9jgfIMh7VwgrVtMDezgEhBI6PwqhJCMhF0nTSxE/s640/2019-11-26.jpg)
[筍絲雞湯]
以傳統酸筍、雞肉為基底烹煮的湯品,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF8UtQtLPgVS2q1x1caoTcjykd0fN_6albc81mmEUVwhyd68IGQYnNA1ksS166SOQ6gXivQl9LLeCWKY4fGzO-OvkYUzdF6apyMuAjjOHPs0DOW89RihLQmclvGqM7rkKkaalqxWBzjrDW/s640/2019-11-26.jpg)
湯的口味以酸筍為主調酸的剛好,在吃完重口味菜色後很適合用來解膩,雞肉的鮮美完全融入湯中,口感鮮美軟嫩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmjUYQkhc9BTu8n3gjRKL_hyphenhyphencW5JqCVLVeGrLJ3LW5S1IEb4NVQzzSp7HoDDyqiqRT6o4e7WKRw8ZZwz0918aBUtR7yuKJRWPIARPQ9ssyLzLjTmGjHpJqpNzwpZo4ALEAbDJZvvNLkuL/s640/2019-11-26.jpg)
出乎意料的食材帶給我們一晚的驚喜與滿足,合理的價格讓我期待下次再歡聚。
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