![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Gv_GPodvZPyA_CgCqYlrS_toIOX4ktogPchtrZ8u0APBhF5KbV5RntHUGN_3MbdxCbKAYTn1sz6a9q28bGbOPLmIU0kUI5DQVP-EAn__jxWxz0xW-shT0P7ytrB3OlRDCWzCIM99fzJY/s1600/00.jpg)
【#新馬辣經典麻辣鍋】
營業時間:11:00 - 22:00
營業電話:06 235 1311
營業地址:台南市東區中華東路一段366號(南紡購物中心3F)(Google地圖)
粉絲專頁:新馬辣經典麻辣鍋 粉絲俱樂部
蝦米享用時間:2019/11
網誌:https://www.shiamilong.cc/2019/11/blog-post_23.html
風靡北部的麻辣火鍋,高檔食材、高檔海鮮,用料不手軟,之前距離我們最近的點是在高雄,現在在台南南紡購物中心就可以享用到囉。喜歡麻辣鍋的我們趁著店家新開幕,也跑來湊熱鬧,順便用最喜歡的和牛跟蝦蝦來塞滿我們的胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MNIxh43qiPEX7V_DSpYVaAvVfG1eoZ1jFt9eZXvVVUGODsCtBvxkVmsOkmPyTgTJCyte9AFMA_KgM8ZEN4oa1rTYWZSoJhetBFJP5iYyUDgvUSfCQkI8lYIM_JmpUcesn4a_FCoSYSmK/s1600/02.jpg)
店內風格是Instagram上很流行的網美風格,門口設有旋轉木馬可以提供拍照打卡使用,等我們家小蝦米大一點坐的穩了把拔馬麻再帶來拍照XDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaf7sreRfr2SieZaM0F7mWRfKBT-5PQhmGjtzAtxJ9fXElEUeBXqiNLmPbyfjMEWYduHB2L8zOSZruJLVRf4Xjvdr01y6z2Gd_UgbTs8nfGmxQvwKwEXfSoRSnEZFuc_bkKqyuWHqo4xh/s1600/03.jpg)
午餐 11:00am-16:00pm 635元
晚餐 16:00pm-22:00pm 725元
週六日例假日 11:00am-22:00pm 725元
兒童 小一至小六(基於安全考量,限一大配一小) 半價
小童 4歲至6歲(基於安全考量,限一大配一小) 100元
幼童 0歲至3歲(基於安全考量,限一大配一小) 免費
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkf07sWfcqszsPl5-MxSZmqilNCauAvQg8zY6sdmQ-UtmL6s0qdmfzh1PQgJ9QN43fjyt6VSLIVCSbvFQjuJNEqApJ2DT2KLZXaRM0HhJeeNOI2AHQXAmhivTgFvPeICcrawhmXjmlGWd/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_O9buyHBPeOpO42_hlPzYBGHREhmdkjikyC6zZ7Wl40wnOCv2z5WeKwSffZWQld1QaIkK4lBaepj-0qCk6aXiYoJQ3-UGSO_O3v8uwWycfUkUDUu5kE0fDQYsSTBdeGK3j2J7WLP91yn/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjvxG6hEHZ-iIGl1H5ODRpmQ4MEogWrf5Ntjq1aHtXDd8YolvgjwDGXE-3JOcwIbMwlbuSZE_UBM8dhnk-sti087jBDEV2gno9tEa7iLJ-a1P86h7ZLxsfkBbK3bHowAC1VJwdzPwgo3J/s1600/07.jpg)
冷飲檸檬紅茶、可爾必思,無糖綠茶、奶茶等等都有提供,綠茶是無糖的,是我們自己很常喝的選項。奶茶一旁還備有波霸耶,是老婆的最愛。
無酒不歡的友人則是喝了好幾杯啤酒,只有暢快可以形容了
#喝酒不開車 #開車不喝酒 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGidNWrkvHS_5EnKujnWp8bdRUZQhFXF2drL-SdX_znl80o8GCypQF0QkFX8xn7wY0eeXQQzT9yy5Xqd5nB0L1pDN5D0OC0JXZAI6H9XTB9u4QkTYaj289fB-uqlku1iMWL-LwuAZhIu6/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbGJDAO45T0NBZSSX6WMuHrpF1njAan7-LIAZgUkpp28aF29TiK5xJ-p1iaSizbrACyf3LaCGWvbkuOywyKnyA-7jXRcQ0Rd9FIMLV2oDdvdxa8Xnrkn_QQglVBuvrZXMW6khP_GUoqoyS/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oIk05Eyzw_chTg129CuxxmBksVAmWKYR7NT0O8rCEo51U8yGiVKmncWQVqrM4EJfqxgqR90zumXwySFTSs56hfgwSJ3EYbnp2WM4aBbE46IrpXjc5SH_PKGY8nOvM5NOG8P1uRf4UfuG/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLeCmproOd1U6Du2WkiUmQIQEmFz6L-Rb-YIux8CkxGRYsX5fnsQLvP-29LU0HnzZpq3-O_mlQKtDxtcFvogl2MakX_RDRSWWbuD0TdoeRD6yU2OAwjpYIU5zJBq-qML3Z7ENlIR4cN4J/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfc5wQW6qlIaRwlj3AbqRsbDkjjuIJZzBAAgU_Zk_fwAU9R_ASXGSxswN7Xvp3YaW0Skna0KfmYEeOtecIf0TJDO7gGUY-9PcP935mPhob92iLVbW9dJTp1CA4e_x0x_KtcEKr2UNlBwTy/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9sl5uX1jGLzzr-Gc-AmeK5X-1rPoWuoeC7ioQBTN054k02txD4wEGfnsFHBZrCOrWaRlR9E-yS70WjgzsqL7cn1V0ZAFerHbGoo2eVwwLH3G3fRvEsS1bylKXN9npeGsn2hPb0EiaVGrP/s1600/43.jpg)
湯頭的部份五選二:麻辣鍋、膠原蛋白鍋、蔬菜鍋、酸菜鍋、花雕雞。我們今天選的是麻辣鍋、蔬菜鍋的組合
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvE6myGHoo37rHsYIkloQwD8SWghWKASR06Cyhi4Q_C__rNk9Pxh4Q61OWJZQUyUCcvYHuxqYLCwfHceOunr58_borQ3iVkWLWWRX2ApyxbJgJCyiLpLZcQ2LabrcNmRhW7y4XVyaJHbB/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1RSU2JcLriG5qttG8IoiAiZiNk07xt_FKKPCqVZ3WmkDxRUBbMYYAGIltWRVGQHhY-O65KO_CNURzVCEcGrdVPN6XsVW7Vz07xsxdqRK91SI-Iun4afUl070V_BE8ux-5P7qefsuVKf6/s1600/14.jpg)
醬料區也是很豪邁,滿滿的20種任君挑選,我們用了比較習慣的沙茶醬加蔥花,再搭配一顆生蛋黃
醬料區的下面是滿滿的麵食選項,韓國拉麵、王子麵、蒸煮麵..等等種類豐富,喜歡來一碗麻辣鍋底搭配麵食的可不要錯過了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQxUhiU0XHzawvcRcMkh-W-2du1WzoJ-sEoFzNGgHJ6YtfHI3OLgkUfkV32AnUstaIBDD61lebB_aoIphmU2H-sz-CrF1rpAG5bxBs3IT9L0XfKjJkpDjzs7y45j46-BugGHhqFickU6D/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckXTC1Beebu9Zk8tr1J5ZuLQBHbiayX6QxjZD4vwIFhF3SNzRNrYBZxHNbpqLGGiRHjifHooDNMLg1fDl3l1NN14fzlrPSGrUHZ3u-IJHYsgfy8ZSD1es8m3KqkdOa_zLVI4FRCF2CyXR/s1600/17.jpg)
但是如果多吃好幾碗,肚子也飽了..那這咖哩飯可就太貴了😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5I3UFQGnqaePKY9bnqCpLd7fzbNlFpVG4ey-WTPILTxCyQehwXhh1CgLPqW_Zan3poLxxfYb5MfLA0esVeit0oKbpjUutp7AzVZojdgDYXv8HzYQD9MTveykFMCqFp43159Ssc7C1F6o/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg63GmDsZayUwB7dE5tqNVTc22IA9Urq0fh9Jxc8IOlIQ3MNCcst7piUX2CdyLeaXsyRpYjbTG3kXJzVwmQCm2sszw-pQSiKQAt9zrHOoNPQqJprpzYKDWwjRlkvwcTHYcxuQC1J8aNo2M/s1600/19.jpg)
草蝦口感比較脆彈、海蝦比較緊實,這兩種煮熟都是蠻不錯的。生食等級的天使紅蝦煮熟之後肉質會比較鬆軟,這是食材本身的特質
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCF6B89LdhpP22JPFq6PvmvhXdXL9bGvgQKYYfpd3bA22nnspCUbT98OxnyCqe3fAVkv3stMBHlo90_Jl_HaUOL74L3vTypFdr6ly9IoRmvRYyA8zk8orP_8U1uR6qoO1LmCG3Lk9Zu_0/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZxPLbJlL6jBrvcBhN40p2Sxy5F3Osd4JS2hKbwKIkdyREQTO1Fp0N1L2bJmuf_5KXTdYtHqF6ia07dbXYrgZ-IHQipSbJac1PPZ2jQXKAPoJoDtH_iTHUyZOklVOz0I-NDt59a6MdquC/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GdgjJmd3VvxFTeWVH7tvJeMZm4-G0cbCCGGLW0HBH9B3gFAHu98_8wrhUcQtiWXYttyEgmzS24LgMkkWeVozOpE_OrjzbI9yd8ckheg3IcHMk7LKoiZcydzhZmkirfpDOScLLzdzejzv/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qkZHSg1a02_1k9u4U6KOIfOAJXA5gtifldn2YRE1Nejb9NKoG02s8zQ_vLFWwf7e7Od_QyhTTUDp3sWTMaWULd3GOX69DZ5fl1F5Fq89VCeNRN4cWWjuFX-jHSsaZXHtYIPsNGHrH5OO/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWw5O7Yoq8o6d9NL8-D0Ll-G-_wAb3i4gx9wxSPNtpVELQnNPEsj-LWTTGQPtG2SB9A7kyVi2QuKoAHgROCsoDUtkbetYXZeTdn2N10KJAO6N7fqlR-CkZ4O_KFO2Qf6PSstce-5-ODyM/s1600/24.jpg)
滿滿的牛五花,堆成了一座小山,油脂較豐富、也較集中的牛五花,吃的時候會有兩種口感,肉質的緊實跟油脂部分的脆脆口感,用麻辣鍋底涮個幾下就很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvCwtvdt5AQZGio9qWKqSRfJpiXkWBv4ylqCOdgy304hZCkBLyAEvGPUH0WIfZViDUovPPcliCmaPMCAvefFopDVJUc4seSMetLc5YPFJJr4xscYhim6eN2ysi76SY3hrJRHyv5vR34A6/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlZKGjXPoA9lrWP2gQkq03c-g02gFLlHh0ES0mWkAeNV0Ps3veh2g4ohlmApfL0pBUNJom-lz2jN6odC_jZ84CjZ1QFRh9LqG0ANdsfbdGgYh01FTZzQ2yWhyU1sbOF6LFRE3MYDelDtc/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqaYAny_2o-W4_kIo-fXVXmXqeaLUq3OWalQh833WgkYv8WgKxpKFS-1SUuhWzE42-eKcRsuQ7h-AIgxSfZpszMKmnfCY0NQOK6D8MnI-pow-IIAD7RJ63BqWpe12PgMSVf8n5_G2Jmlqc/s1600/30.jpg)
這一款肉品我們自己也蠻喜歡的,口感蠻有咬勁的,我們一樣喜歡放在麻辣鍋湯底那邊涮個幾下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippj3AqcenFQSPiToTmtSjvBOktzearOGAFsls6cUwiEWt0LpgTzRlh9sihZoyikSV1w8ZQRur-a4U1l1EzdxkWuUmXdL4k0taQ18A0fJaoZPu1HqFY5BqCOI0Aiecp9uCoRkCYHCkuZ3t/s1600/31.jpg)
松阪豬比較偏薄,脆脆的口感相對於厚實的切法是少了一點,但是在煮的過程花的時間相對也是少很多,可以快速吃到很多肉肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-Kz91jb2_nT2mj8oZqvk6qbjeRLNCH_XqBY71hKKirmfjMSXJTj0KzwkSg8rh5nbgDWdTCjQm0vCihqBb9dJfFaGU3nypWindbh2vZ5UR4JVEjUqeWWbXLdV9Y8_XEnHGkEwOSiju7VS/s1600/32.jpg)
這份雞肉我們覺得很不錯耶,雞肉有入味,味道很香,口感也很嫩,蠻推的。不吃牛的朋友花雕雞可以多來幾份唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUFRG8CAAdouiz2qZiUjdUs80fFeBuraAipGtazLwQozALP3011qdU6Le-vu1_fS0_a1XwwKCfbdgqLPKQhhJsv08r3DMjgOYkQwvnhhtY1zYdcpcIqrtlNx6jyKbje768-CvmuQu4v-Jb/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDCabuZ2kMuNXuO9BiruWLu3_wrUwO_76J4ENBpO5nRMqFrPjK9a2TilbUxfME_LoHYWYAjFQIc5XHlQFMs8IHh_OW-3Gd4wq0urCPvqc517zmKWjdNQXkEFNtnCp5AvRuVOI9ujlIcbcB/s1600/35.jpg)
東港鮮鯛魚、金目海鱸魚、東石蛤蜊、花枝等等也是我們很喜歡的食材。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNTDppZ0M_8u_11GXjC8plUtEu1A-QXPPGqBi0jFZC2eyiEnPo9bgbJ0EKD73Bhe4A-QtzOfRJECl1hsARKPNxAAJSdetF5oZkh6hE7ict8SWAfZZotr17o_bLzK94ivZZ2w65iD6kQhx/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCavvdv9KdlNhZwXk3ehFLP-BHIRXv170enu2XWk7Jmx0kokF-wpj_t-HZ4b2XAyKiNIpPauqe12I9ovknRwezG6fevw-s3vDCjzWUJU0OckcJ67JCZSkAJIWKWGFr-IRVPNQ6PyeMGCtZ/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOJUu3urdANV_ItbcQvTNbZW2prRShTvWscY0WfG1EB-WFLGwULfzirDJI4qZCg37U2wvb8xK5DEgyQvmbWhufNAChkUvB3dAIXTE9mvy8wc66_RC6CyaAaq_FpMN4k8cmiFGh8oEaX1Q/s1600/38.jpg)
吃飽後來吃冰吧!
六個冰櫃一字排開,有16款哈根達斯,還有主打天然的8款莫凡比冰淇淋,選項多到吃不完啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji__RmzYzy8cyNsS9co8JL0SZd4n6YlAWyZTazndxeMyPJ9rA33kPno90h-eKkF-DMOmH37vCVdgSWX8X18chJe3uodERyEF9YmBxareUCGKaYyk3pORi7UAMeO6PKuFnhmsLXBfC_Csnp/s1600/44.jpg)
喜歡吃麻辣鍋的南部朋友們,肚子餓了可以來試試看唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxqEmLebXJWC-XmmL_tbnkR9Y0q1rUZNbcH2WUWy5yjQ8TqK5jTcGpLMDe9ptdltjCskt6cisCUZCVrR1sIBJ89Eua4fZGnaoIghyafoaZ9gNNVXUGDpSVxkN0K_Puhe_FdrRvQi56l1t/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-Fwo2IHezmVQO4Om0KX0DuCXCCqJbq828nIayr8X4zzVA2AECriaJLF6QGWQczx7FGvkMn4a4lerkXYGgL-GTJsnJExtexfQC95_mUrT2yspA6efTKFCbnZaV52xEmexiHWMnbvkXCZ4/s1600/39.jpg)
ℹ找部落客幫您介紹與宣傳一定會有效👍,但是您需要很多部落客!
您家的🥘美食或🔮產品也想讓悠樂曝光嗎?
快私訊悠樂小編吧➡https://m.me/yolostylish
悠樂玩家:
🥇台南唯一:自己的部落客自己培訓
🏆部落客總講師:樂活台南 🎖站長reesion
🏵所有部落客規格比照 #樂活台南 等級
☀提供Blogger+FB+IG長期曝光及廣告策略
💁♂部落客團隊SOP化作業,流程公開透明
💁♀單一窗口作業,無需個別聯絡
📍協助回收FB打卡點、建立Google商家資訊
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
【相關文章】