![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikK52J-y3gSL9XAJ0C1kqARtLjCevZg7-Se1DCW2waR6ivKm7tlOGP41kmmG_112t5xwMP5EcaVk9TdkkeGla-8GR6eByfqgZG5omR7bDB3QkCvlHXBtSyoKo0xLu9XWGnslB61UY9yCra/s640/LF2A1514.jpg)
店家資訊
地 址:台南市南區文南路338號
電 話:06-2649978
營業時間:平日PM05:00-PM11:00、五六日PM05:00-AM00:00
公 休:星期二
最近應該不少人有發現,飄香國際的國民小吃鹽酥雞從外帶美食轉型出有舒適內用空間的新型態,
像我這種外食外宿不開伙的人來說真的是個不錯的選擇,當然有時想要有私人空間時還是會外帶鹽酥雞回家配劇,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdCv67D9iEarw1iTEhddZVCxc1SDnwNDe3soBQVnb_m1s2NC3s-kODOHzoeojw4uHi1qmspYliDnv9lb6Rk_tioEQAswpiDLjkHixWKa3hu1nKyCIFor275u5mjqt2_Rdo4XvvAUK09gH6/s640/LF2A1491.jpg)
還有跟好友小聚這時像ICHIRO就是我們的首選了,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0PsLzbpJywTSgUbxPl_UayQBWtTxYu0BpgN5I-Mo6v4RkXEEWdqLRLMV8T1mBX7cjdVlsjYiB8ypAKSGWm6fYumvUsbVixABUiU_t5erMkKxwqX8isW_x5xFwihWxHoPp4xjGsFxBNY6/s640/LF2A1482.jpg)
因為住附近文南街上的晚餐、宵夜選擇非常多,不知道要吃什麼時來這逛就對了,ICHIRO剛好也在這開了分店,自然就成了朋友們小聚聊八卦的好去處,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeBjxikb5mNu-nyey15oCKWQK4PI35hLKGu9Oz-vpP1JQcT4tafp6Gl6bsM8dt9xDQIOuIVjpkaHIa43ME9Wj4aYpRrroAX9PImAqGUiKKEYJbU4WaprRXDbkoBGi_EYrQVms6rDf-LOx/s640/LF2A1488.jpg)
[價目表]
菜色分三大類,點同價位品項還有優惠,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4r0e8WbqldMHInUEnLD37j1m2Ocr58NtDyoFDIUzqdXVB91O5HAqMo73GFcwKK07nkQ5k5d7ZdnQZCLilGCGOz60laoOemGFMqlV4rsf5fB4kLPUlWhZNuZ-vQsA5yaEn2buFvwE63Xb/s640/LF2A1496.jpg)
店內有四人桌與長椅區,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgesqNfGMad8duTE1S1mEGIql6JAM_yRTiXykiJJDIrHyZ1dssSX82Y8QsOkGNJCiKK0Oe_ueN_zLgNbcXOcwHlzmyOLEoeJHjpu_y5W95-KQ2Iicdi-RrRuG_MUTdTXL8BUfkIqVtlIcZ/s640/LF2A1486.jpg)
棒球迷們一聽店名大概就能猜出老闆一定是鈴木一朗的球迷,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSjNiWjt-VucMLDbg34YkcTseDp_H02ERhTAf7cPIE_Hlhq8E3DuHMajgN7REU-bDrdCJzt1BXLHigXHfr7AsH0YdqIXsS9tXR2pDIj8O_YK0DrBvGQZGAihnr-H04QPi4H2imoQQxsBd/s640/LF2A1497.jpg)
店內裝潢也有很多小巧思,馬賽克磚桌面的吧檯上放著歐洲市集裡才會看到的老式磅秤,一旁的門把也呼應店名是球棒,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNOmkDRUoRcR1zwpHdJZVDbOkWcW_b5ZGfKaxOGynQwHCrt63RCEe2f0Bz1FA1jTYnGHVdSEjvDwcVh-UBBvnRKGY-kaz6a3xrQblpwuddGA5LF7jhGIAEaNOeGhtBbyXXZePKbzDpMxh/s640/LF2A1483.jpg)
粉筆手繪一郎打擊前的招牌預備動作,圖案也點出了ICHIRO的特色與店名由來,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBzuNjUC6ha3bhl6uLMd029uqsyH8ed4KBH-4NKXbXsZ7w_6TVePRifXy5oXY_kQQrUoU97h1re3OQhNrzRlVA3p2MPaIFNMGr9TvhGXEyRu32AKj8QgI4dqxD1igZ1t3FXJ9u7vzV-1q/s640/LF2A1484.jpg)
先炸再爆炒,沒錯!這就是ICHIRO的特色,酥炸完的鹽酥雞不同於ㄧ般把辛香配料一起丟入油鍋中快速過油,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVMJv6uxlXmyEdvpuq6E0vffDWEeRoxb99Cx50LG28ATlLF43k_hupEd1aMeAVi0tPuZyTeICwucXUhecjgnL0FThsDzJQakQsBfkNDeTcRXWAMu-enZ2qqzJxa0Rw576QNy6DsvlFqMi/s640/LF2A1507.jpg)
而是經過大火爆炒讓配料迅速加熱吸收鍋氣,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUK-vOz9nzpCsy8ELvpRWcJnlvjwmLEgwm55Pl5l_zg2rn95VsV-kMHed3spktjTF9q7kOBKdmxbKdTSL2miI_Rgvxv8nWc7tcAjcsAzpS_qyUZQdpwIDNWytV8ZUzU69KjXreqgEn2FU/s640/LF2A1560.jpg)
ㄧ來配料口感清爽不少,二來大火翻炒時能再逼出些許油脂,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjMnuOWXzx2HeyP9gdZKWVRQuPshMGkkhlwQsvcQ7vlaxt91zo4EPRl_Gn_PGSnvo5hP9Ldy366NPB9BfhZAhwfqsJ2S6NL_64E4alyIh8QkL1VJ6QpLbpmRTU60I524o1mwmy4RBQohxa/s640/LF2A1555.jpg)
剛上桌的鹽酥雞總是香氣四溢讓人猛吞口水,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQuzTdqNpOnHbRu9cip433TjqSGMzINppVjrRnQol5uoz6cNguIrSY0rth-W_gB_pUko0Oe9Gy0yJBZud6uzXZzitWxM8udHBmUuKR01fm7_Fmw4faieXuM5K8TGnNxMMRpxGESvJ4Dq1/s640/LF2A1516.jpg)
椒鹽誘人的氣息不時勾引著味蕾,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrY2qVgVVvCoEWR8vLYtm4u0-7HJiuPBCT28EBL-17jVloPyASLxVgtFLc6yhzG0eIS36xD7R30FVrUnHgeqodTK8eqffWlgWxiW1F2xo0S0Si1RHv_4Hh6lVvFSkTLiSYJgOMiL9Dusk/s640/LF2A1519.jpg)
鹽酥雞一定要有的辛香配料能自選,有蒜頭、香蔥、洋蔥、九層塔、加辣,還可以多10元加花生,
※未成年請勿飲酒※
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGSH7V4l5LkEXBUBRrsMk6tnlFhbOGf1NTPcER9rkqLj-CizDC84MZfq6cseOZL5D2C4ieCMMcEslafIxZjR_lxLRif1dybQybBN7fTQ2Gv3qIbeI4QxaTYqLKTBa5rGhhZVWgkgtTX5Q/s640/2019-11-06.jpg)
先等等,吃鹽酥雞怎能不配個飲料呢!這裡有啤酒、黑麥汁、無糖冷泡茶、汽水可選購,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWFCfxOek1gVEXlzhhoPeQTW2BFn5YOtltVfUmVc6K0vYa-m1vGuPwUB3swB3Rowag3Bu52Yw_JwF05E0z1GmrldVbeV7r7F_30nLZLkMTcV5LeTY0fkmtwhkqDsA9eF4HRKOtm8gfyVW/s640/LF2A1485.jpg)
[冷泡茶][可樂]
冷泡茶順口、清爽、冰涼、解膩,跟鹽酥雞相當合拍,可樂這經典去膩飲品也是一定要的,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQpZaGiCth3ngdqVlxu0zS9NGXQpdHUO6gZeY7j2vFy_55gAfFr7-FvU_e_j7i1hfn7KnbQ4ilwGJ29w-tWRYnR_Z6oFC9akY_pUfgdH-AWoU9lplk1T6Wue2Ww9A7N-0MGHJk8fxFLaZ/s640/LF2A1521.jpg)
[去骨雞腿肉]
表面裹了粉漿的炸雞腿肉,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCq2NfFeRDZDmd6Bu1pWpQjTUu5-Rq74_tqSThWROgmf2oo1TA-jWnpUqxeE0YdVyzUHRsbQ_rCyOydxtEff5CMA1HrWdEzIib2tmN99cUguMsdVJjA8Rt_oP6ZAvQTnd068KjRhVT0t41/s640/LF2A1530.jpg)
雞肉熟度掌握得宜,外層微酥內裏腿肉口感細嫩有彈性,咀嚼時肉汁的鮮味不斷冒出,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWqnz_Ee6qrRZH4_9_ZBVgE7wwlylsxhSLBsLvOOzfMNasggmWr1BFBKcFejL2KuyWKpBaoKLWgb2VbiWKE8UUJUc7afQoTWUqybpZ7poD0qIXCKZNq54Jg5iG6fnJ1zrhzkuoqGup7Kx/s640/LF2A1548.jpg)
[魷魚腳]
鹽酥雞經典基本菜色不用考慮直接點一份就對了,有嚼感的魷魚腳就是對味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV_VaNvVeHmYlTpqhXeXEAaBuMvBhuG7zEyKW3q9AN16e3F9fEqBeoeWFgaSEImKDI5OXvZso7XnzjYa6DZmj1Ew5WTBw63lgI6u1_QaYabwaaQ1dXNqZwm_1ZiWSYBir5Wo2EtMDMw6L/s640/LF2A1582.jpg)
[雞屁股]
店家細心的切除屁股腺體部分,吃起來沒腥味,喜歡吃炸雞屁股的人能順口的一個接一個,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYrByDpThHN8AC_EjncVMh748iuBu9Gep57vip7phh1m4W_eR4wfn4VTl_M3gWM5169sKZTVM5GKC-hAXOUonqo6Q5hluKbVjMD_xgZaLJvLLdqWnxjqoAqwr86nlf-sDKwL4TUW3wMRr/s640/2019-11-06.jpg)
[米國薯片]
打卡按讚就送米國薯片或冷泡茶,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqawQktHLCo4x8H5xt3OPIxl8PsMmuOdVqBWI_n09KYGUy0jbR0ziK3s-gqkJax3xF4oTxj-EBYlRW1gXDswbPG9Vu2JjeHyfiOR-0CZaCVcnvVAT5JuK7_vLI6i65Wgf4H0074nXh21JX/s640/2019-11-06.jpg)
薯片不會太薄有一定厚度,酥炸後脆度更加明顯,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaQZ-lCvu_CRUQwIq0LBWc1gwxLbUS7x8BxZSj2v2l6qOSnQpXZ5j0wg-OxJMpqVpUOVUXeLLRlWL6QY_O-5vuube56iwMyM3Yd0TKT_UCWyvYE57uNnG2exdt0TJdeevRORXzr_RRPEL/s640/2019-11-06.jpg)
原塊馬鈴薯切片製作,越嚼越香一吃成主顧,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0axsZyoT0tg17Yex6DG6rn-Pope4CGZlC9DP_LlUtG4sAzVwh2U1kIS1jG1kJ7NQQjHBNjWautjAD-KBazX1WYkRzQ72eHtYnK52-uUryupLilLmHMQWXTkKP76GFbLy6YCo85w-h2W6d/s640/2019-11-06.jpg)
[雞蛋豆腐]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYXAa1xj2Mhp9WaRbww6rZvM0Z-99AqBlUHDKDqehClgcOjPdKesb8W6eTDlRbpiqXMu5xObHiGHhlBockW4MTb50SQHvCenS4MUEP5gT2vPLurqjJ_IlD1DPQn2bfx8OzasIkI8i18D3e/s640/2019-11-06.jpg)
外層酥炸過裡面仍柔嫩如老皮嫩肉般口感有層次,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvwEVnHTrDuM9Mav8DUuQ9sefbbNdRtPYvu2faO2Py6j5wwgXzFhJBi_tqNYp4f-9W2znJzwRTOi7waLh6mf6JFF1rwjLjH82-ZnqMh48mhko-m5ibTN5rXtmbx346G_TSs84I7CcvGR3/s640/2019-11-06.jpg)
[豆包]
豆包一層層喀滋喀滋酥脆的口感百吃不膩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKfL5H9tiGa0eFb8DwVkCmSe0Q0WhUTI_i4pAQCB-O8RvDWSuCta_ZDuaUFMKWee9xCUSzlypqGxIKwn9Rp_gx34804s3RTzXIbsB8Hsmyyzmvf0-tJLKBUvAAwfRi5IJDplT1ro5Su3U/s640/2019-11-06.jpg)
[米血、蘿蔔糕]
米血也是鹽酥雞經典基本菜色之一,蘿蔔糕外層微酥內層綿口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVyzLi7fwHKMox5XrKLBmuDS0YVvY93R0if6c6cg4EhHrernTRlHpy3kzZbftavkOKrwzfgiK8YML0CAfX0PjKnp-usp-_drClwLz1h2z2_EWgGD45mCEMcFTcQqPaiAGolaUMGdA_8vk/s640/2019-11-06.jpg)
[酥炸餅皮]
讓人驚艷的炸物,簡單的酥炸蛋餅皮口感像薄脆版的蘿蔔餅,這項加米國薯片馬上成了我配劇的好零嘴,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RReA2sv1Kn-xcs7HDnrjbU_qqSPscUs6vUtqQwXi6yroAFzEkY69sna60Hl-8FdOjBP0jlLDqq3MRSmhKNnAhYS5F55zuzeD1elYVk77MVCUkBdDeiJ855DAViSk5qUrS6FdRuBztsIg/s640/2019-11-06.jpg)
[炸皮蛋]
剖半皮蛋炸的很透徹,原本像果凍的蛋白口感變成較好入口的炸豬皮般,膏狀的蛋黃也變綿密,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtJ227fTJpmoC3sja-TeVcYFx55mqVHQKGxRcPMjKZcW5o1k9fhMlIm1H6My0N5wD6eKNjZfbEPcPslXY71a2nvtJJV1RbNmhMxifv3HtzGgb2dtJ-aMPiM7noqmxmIBB-jXtwffhzYj5/s640/2019-11-06.jpg)
[台北甜不辣]
軟Q中帶點嚼感的甜不辣,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn1ClxSFkqdvXS6fPn73-XWEtsx2rX9DnHi9sW-KqthvNIg3OP6UtWTn4fnmxDsJ0LanE8kdxlHdETIYe2IXExp957YSLT0c5FLd321o2v9o7-kh4gmI7WzQ3bAVSIo616gFGy9VKYiI4/s640/2019-11-06.jpg)
[芋頭粿]
一樣軟Q的口感,咀嚼時芋香會漸漸釋出,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibn7osq3yGc0YPnm7rkFtjbU4K6NBn8VbK3Idcjg9RLZopNSqN-vYNHyg_DqUp1bqBLoms7JyZBjhUEAcqAATEjmlrolu-Wlx8fgcq44uFOgGFCqbnQdvpY19wmMUv0EMJkzKnf98NonRB/s640/2019-11-06.jpg)
[章魚熱狗]
常出現在日本小朋友便當中的菜色,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DAwTvR5ZrTrfIRaCLB5MhT4KDd3nATtwUeR_c3lJD9W23Gb_YXcM7HPrD7DW83z1s57z0_qZdh8_4oBEhKn6K7F48V0g5iptmfsTtKyXmGs4_iJsbCADkyJINsHrtcVXSRuYhREhCsdq/s640/2019-11-06.jpg)
[酥炸水餃]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHMvU9-ghm97i8NGrrdJJCU7DCe-Rl7r3HcOsf1W6BL-Cj6WmnhAg89XastpSoLmkreBijKOwEHpWGFnOoKqbiNixMLhVqbRE4PfUgidcPAjSBxOB0Ku-bnRuMmeyDaRo9OSQ-Y4aGXnT/s640/2019-11-06.jpg)
酥炸至金黃的餃子,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVzzSuhjptnlG4WXaT8cbrp8dCcS1yrqG5pPWp_XT7SlTHWaarxp5u7LIzf9mgia_5jCGKbe4W11BZbL9YLEADLEof8iIJgGF58zFIFQJxdm1hY_vyMYMTsKbutESE-N2_1vJBLsIuIBc/s640/2019-11-06.jpg)
比起水煮外皮更有口感外,內餡的肉香也較為明顯美味更上一層,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-Kp828VyPbn6ZOtDQRfNQd4hFLT1DU25KP7WO-QqPzQt2duEXt5PD4k8S8g4KfGrUrgYU99xxf6D_FLcce5aR7LxZVtwuDmnAhjYTIY94E4DUmpLXg6mFqQZmM60Uu5yfG2a9I35DfR4/s640/2019-11-06.jpg)
[甜玉米]
自然鮮甜的玉米配上椒鹽相當合拍,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEghOfkPbHKViUgLeg1uZSzNtxGmTLfaQbec9hbkLM0pDrIuua281nwCAZG7fX5RhX-buOEUgTCBJ0H4Amvza49ScKstiWy8qOHT1ptg5EJjv0CtBgzCVDNAY9PUvRiLlcGOfcvMPPj3c/s640/2019-11-06.jpg)
[黑糖流沙包]
黑糖包子裡包著滿滿黑糖漿記得趁熱吃,不過要注意香甜黑糖燙口,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimemKEGQ0rMl8WSoxXDM4z7UCt5eTMcf7LqePtwwC5erwLLF6vD8ZMyi8b08C_2aKR0qHeZYGu-XEQIBWyLUQ6CyXy1nq-k1z0irE5mReHybx1DeX3Bc8_jsWg10alq6twddBR7mpmm-L0/s640/2019-11-06.jpg)
[招牌年糕(肉桂糖霜)]
酥炸過的韓式年糕裹上滿滿肉桂粉與細砂糖,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__OrpeqUIaraVgbjq_RmF_a9kDW3UbjkQj-lnKQj9Utpagltr_KUhBKYZssPoTB9LjbbIPwSwA3S6Q8mNUtBAc7Bm_g_VuHPFc9nkZflcE5F4_tuIQtNq0WPQzPCJLNI8h7-O640now0n/s640/2019-11-07.jpg)
炸過的年糕嚼感明顯,肉桂香佈滿整個口腔,糖的甜味鋪陳讓肉桂香更加持久整體風味像輕量版肉桂捲,喜歡肉桂的人一定不能錯過,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrCoC2lTN3g6Wb_27QiMAd6S_4jr9VgUPWi2lcTncKYWdRP-H6CptMhJVxj16hjPVy78mUYwpHu0Nfxo5rSdKLjwmdCnxnrWNAbULQuVKQPgw37fsECW4xI821BXd6hIjBvncUZkelEL0/s640/2019-11-07.jpg)
ICHIRO的餐點很好搭配,只想吃甜的讓心情好一點,或是配劇外帶些小伴嘴都能滿足妳。
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本文由悠樂玩家直屬部落客:積雨雲撰文
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