![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCFriuZ6LQo4ThfYwBz3SlSqlASf-niatt5YpRKf9pmgfZ7aDavMe9gnPgcuLth3pryFlUaSiFx9_s-lCH_mGLLfKGPo30AUyTz8VBcQhPMRDgUV1TWlvqc30xl1MZeMQWQdp9vysGW5B/s640/LF2A2693.jpg)
訂購資訊
網 址:http://bit.ly/2Mq83p1
訂購方式:
樂 天:https://s.yam.com/9YDBq
P C:https://s.yam.com/kKgym
MOMO:https://is.gd/eQPGVQ
過年快到了,除了買年菜外也會買些配料,貢丸、餃類應該是不少人必買品項,特別是貢丸不管烤肉、煮火鍋、炒菜、滷肉燥還是半夜煮泡麵都可以入菜,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGW6Xyb582_VUR6xb2LQx-nURmlgTMAZcZtoNRndnPyIJ6p08BFATOuJE4dZE6uWscCVNeFH0UCew3DfxG3_9cxyCzDhxsBSZauZk8NLCIYhxO9SrfCNkuRBZCxy4ALcVVyeCw8QnT0qh/s640/LF2A2672.jpg)
今年選擇丸心是因為它堅持使用當日溫體豬肉、新鮮食材,堅持不添加味精、防腐劑、化學香精,SGS食品安全認證、冷凍宅配,吃過後馬上追加訂購打算用來當跟家人炫耀的秘密武器,
[原味鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJ9HEuD7hPUXaixCwqZwKq86i_ahLcc4yWcv4Nd5TpAKIc3dhqPDE_wGRI4OckyltL35a5EO4RffwM5T9k42UqWayFE_CUbXmzK9gCf7glAnezAtpU4nvgVnclrSKGynp24f7mLo9wxrX/s640/LF2A2764.jpg)
百分之百溫體豬後腿肉製作,口感軟中帶點不過分的彈性,咀嚼時原味鮮甜的肉汁不斷在口中釋出讓人陶醉,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1pYGMEhktJ8_lsEV8v0KoDTSBUGOYGvukZrfxDQIEGhQez-la7tWlUL08UvyWsFzT957LTrEMie-Yg1TmPbmBlQP6E6Jupa8XMJ-v50KFPuBmMT3fwaXERxbY-5nCBS9u5J0M4LahmEg/s640/LF2A2766.jpg)
[香菇鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpm6XcbzD9A7-P2VWCLbIb7nYCr1F9G06X5IiMIfFar_NWYT7xjo1VWkrhaL9U0g0Cao4VIvke6rOgVsIi3lzxY1522g1sAUko9b0PFXkW8OGJGJWZqpvKbF64JY1gElvb05ELR7G6rUp3/s640/LF2A2737.jpg)
選用清香的埔里香菇提味效果佳,香菇風味引路帶出豬肉本身鮮美,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWfrtDE6wZjq8zH250J0Dy5QU5DKwvNkEKBsVjGiGDHkLtjha5k54cjNZFmvYnWP49rhryGuteoHdspePDd6EnSd-DgGqr3P7maoJmvkyHJa2PE1yhNJpejW0Lsvby1m22FbapuK3B4-_/s640/LF2A2739.jpg)
把香菇鮮肉丸切條取代肉絲跟蔬菜一起拌炒也相當美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jCltNRLJ8AYw-wibXcNTSxJUZsfJTZaNvfgj0aQoRN-PZI9KUTCvW8uiuZQcWs-_QICvqX72QKEPtXGBBy1IaXMpTYxLAe4ROTKO-xR4XeoFHVLG86E1AG_IEAzVcVs98txxyqj9K7SI/s640/LF2A2734.jpg)
[芹菜鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0LaJiSUr8B1_taiyKo3y3n8zcjWsxRJBkvowC36EIwvatvRy3APZdKicFXK-SizWw-BaAAVRCmhGMrUdyfvsmMmOChRcqtyqF7Y0c4GdpxgbaSCsPs79YPIuJR5HF0xf6s9MumqU0C8_/s640/LF2A2744.jpg)
芹菜的點綴像是彩蛋般,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOmcKoixSBzuWJVSuWAlKIXXLtugocDO3FB3woqfTJmBiVZLw5vBMlacN6Qiz3Du33_Fr_VpW7QHzqTuOnR-42d50YDIXjNAlM2NYdMS2PfZH_dKVKc9Bg-BxEwsE5ayPubDaZ2p6LdFv/s640/LF2A2746.jpg)
咀嚼時咬到它就散發獨特清香氣息相當解膩,並賦予軟彈丸子所沒有清脆感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSN35aHb7LYGeo-7uQIvqkJVOqBV6_BRXSrKunP-xkpr5km_IbEcu2pSs0Jpxe85ZQcTQngo1SF35FOl_pJHfNn97gfHaAMzjdwagi8pRtlotr10nD545HyptmZtROvkj2XMoDr4PGULYP/s640/LF2A2747.jpg)
[中藥黑胡椒鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEd_7dy6hZ5DN64T8PBP2OmtWAru51EslqQm5LOK6JvCPx18rBleLYTaZGEA6vhOkr3z_9aXoqTnFJqDo72Rnzm7d8KHhhbFWEy0he_Yqyyu3fZNZFH7ad2NYFhrqDAHX3M770PAUTKXW/s640/LF2A2749.jpg)
黑胡椒均勻佈滿整顆丸子帶動整體風味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8YSSvrfZWJ6WhencdsGDVC0SNA_z13WZI8vsUIPKPsWV6n0SJumktUvJYZRKlSe505Hl0FhbX4WFutasUivJDrPnKILBu11rUnpG7ms_FE72bWL-JWGALOghRUUDUF3B8QIBr1OJc6eFX/s640/LF2A2750.jpg)
咀嚼時黑胡椒的微辣感會一直觸動味蕾,吞下後口中的椒香餘韻非常引人食慾,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-d-Jxig2be4XIW2DFSekdLgSe_Qeek_VreyyN5v2UWorxLYpU5cJpOvL2vIPcLvwDez6WtKXHRt-gIApJ2aNwtBcELA_zkm9AFyRz0F1umxRxy3mqDSCTp1CxNSQ-g06qpBuzDMrdp81/s640/LF2A2756.jpg)
[芋頭鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tVHfSMIbMoCX0zo_KdzjqzqZ6GexfpqSEnTqmGaHOWsmrhWIBWFDwyKSlEAXtf-Unk_KlyZ2HGQQgrePt-bnIRp4fEGNYVkwWhs-oQiUWEOMO8vseSx-XbguPkyhkzoep_HF_K1Q8izX/s640/LF2A2757.jpg)
選用大甲芋頭口感綿密,咀嚼時芋頭會不斷吸允丸子釋出的肉汁,呈現出類似油蔥芋頭粿的另一層次風味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-2dV993YREXW74HgkK_HuePh6KaYyG42yiriROJtCVZeMx_-tlHG4rXNftqYQOXFvyFekqhZFt7oqIe1-HiUv3HcclqfNp4FWAO2u4q4L0dfEwNj_x1Q2c_9Biunm9sEppc4RvHJ4INN/s640/LF2A2760.jpg)
[韓式泡菜鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOjPe-UclsCBvuahJsX2jca2NTl0Gjh3N3TJXStx2bNshNumlKqMQy1eSTZeI96N8HpwkuojEoBN9SR5c4Lfi_drQSHZcGfggkzth_dAoHJTYME8ReTjfefbXrQmSj8GFVwMthZHBl66A/s640/LF2A2768.jpg)
泡菜爽脆咀嚼時適中的辣度舒緩刺激味蕾,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJl9uIpnLWuIufXY94fqKnWzT1D68gr0u4eZmfUWmd28mojgm2bDCzlpVDbNhTiGn9xDqqYZzdyHcUxKME62VYK_HZ6QCJGG5LUp7j6jMpreFCIug6bg4cuaTyyJkOJ6KnLegHsWniYRU/s640/LF2A2770.jpg)
[起司鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_y2r8QXupqpP4qxsa4top7WwSHgnO4s6a7ijjwsWaeRfUmSsaGsav1QUBZFfm9t6riF05mUeiRl3WvWE4_AAdqFFi6t3kTWHxO12RsHYdt6q8qNZI0nB2SqDU7_zAAhVoi40S__-6iDTj/s640/LF2A2772.jpg)
原味Mozzarella起司奶味香淳跟鮮甜肉汁相當搭,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdvdzXngHLNZ1LedEDzXCQm6Amn7WaRS-SzKCLAR4S4JKVfJEy2K-f-jOKTK96IkG8Ycs4hWc1LahwdrYu0hTq_AoFz2lbyD1-UfAPzezUUVE1QMnRTWJHa3gkA4hWHWGtg-GXUW-ITEE/s640/LF2A2775.jpg)
拉絲的Mozzarella起司趁熱吃更美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlV2qnl8lwDFRWi6-aj01Ej2dreJPi0TFEiqSG2wXnxp3FNMOY7OGvda8MB_fJ3M8Yx_WyFpRTeJaYq_gAdYPw4LDnvPSxdHof9CoHstOwmhyFJsYBnhVfGJDTGoP82KxGRg3AhLnTPblm/s640/LF2A2783.jpg)
起司口味我個人推薦搭配韓式起司拉麵,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_aZWW-y70I14WpDmZ-G4Z-rX2IcJuwUDtHJrB9FJxwnzUkwc625ItVaCjxYmFOkaEW6DlteuKMXdKVWyqkqEDW6OCDghfIUSIii_fIoe4HygoXcNi4RT2qzdEVYqCwVH4Nz0piTJ4cUh/s640/IMG_20200109_151556.jpg)
泡菜口味搭配韓式部隊鍋或辛拉麵都相當對味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlg7gKSt_wQkGhyphenhyphenXL9qjnpuL9JXe5OhiXoubO9QossSi8jGtRzdxB099cLXMtKtL-cXkI092MIAEXWzsTuu250NP6Rhe6vo3p2sKkgRVISTXYf4L00FbbmKJb5q77t1Bq-O9LrLdzRKwQl/s640/IMAG1158.jpg)
建議先把丸子與泡麵調味包一起烹煮,讓溫體豬的鮮美釋放到湯中也讓丸子吸收湯汁讓口味一致,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5pOhY-XV38PzRrGvuUm6RTpxIZxuoaUSIWruysLNL8WEMLhJ2X-YJcPPmE4rz6dl2NT07SwO2pBeVsxHfX8Pu6g4sKyEAaWJz0ICuhH1Hj07HY8micCJYMjU3WXQlJV2KdRQUObTvn0Mq/s640/LF2A2679.jpg)
冷凍丸子直接下鍋中小火煮6分鐘自然就有一鍋清淡高湯(喜歡重口味可以再加顆高湯塊),灑點胡椒鹽、芹菜調味簡單快速一大碗傳統貢丸湯立刻上桌,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVNZ9i_cizI8LKGLOlRPrCnWJVs0OJkwldIIJ7KOhxOM7FFYMoenB954sgLyGPpZ3AksMn87XH_bJJba94NkQSYUCtBNetV6J8rBwvDVsEjbsEW4bUappXfZMSzZ9Qz_LrlYEGVnxRi0b/s640/LF2A2724.jpg)
[九層塔鮮肉丸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGFgt8PI5x-w89jz61cT-iQdEO2GwoD1doobnJccaiDjmAjTRigRQHXRxxXCVzDmVl9TFnln70N7fXM-Sh4EY5Q3HLnsor9wKNCztEEfM1P7jXdyPxDJDWV-pMj2oVyAvnqarwX4rsAlh/s640/LF2A2785.jpg)
九層塔風味調配的很好,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLQst3ne245SuxiUZ5jRDZta5lxdGPhmGsLg95XfayyWZv_i_RYFV_INwxpKurD5HpCSF95UOeZF9iIQUm0ZGRe5kc2CAV_nVhEq3RBVPpmTh5jQ88CqeOEFE-iJ3VtwEtkrY4MKCSAx2j/s640/LF2A2787.jpg)
雖然明顯但不會搶了丸子本身的鮮美,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEdcDItL4yg3HxIbXDqakHxymhurGIEtFypSInlkNszwVR2BxiX6V7upOMfKHVUleq9NhASiryMaPpIVQhyphenhyphen7-5Wa85Q6OSQ3ENbOfFWFhzir2_jcRk0fdFBwSf5aq6M-GOh39-GZRHI9Z/s640/LF2A2790.jpg)
說到九層塔一定會聯想到鹽酥雞,那就來炸吧!記得要預先退冰,接著以160度酥炸3-4分鐘,表面呈金黃色即可,其實全品項都適合炸,不過我個人推薦九層塔、黑胡椒、起司風味最佳,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_17ImsobtvzM1fxnzKh-wb38169lMm24V8Voenj6R8yFy-_GfTFFgcbdfxDr1voNgScfoM78Wya2OTv89nBmFokaAUDcTmSszSw1nVuH35RfT5V-m0mUwGkmyehln_RtU6M6AZglNYnwC/s640/LF2A2794.jpg)
最近趁著年前採購買了不少東西,其中丸心特別讓人驚豔,所有的堅持在入口那一刻全都了然於心。
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本文由悠樂玩家直屬部落客:積雨雲撰文
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