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造訪台南七股~除了潟湖與鹽山必去七逃外,當然~更要來這大啖海鮮來著,尤其七股媲美生蠔等級的牡蠣碩大肥鮮美,光想就讓人垂涎~來這鐵定要來個蚵仔三吃滿足自己的慾望,所以~羽編每年過年家族聚絕對必來到「三不等海鮮餐廳」這裡來一解海鮮癮,三不等不僅能吃到新鮮「現撈仔」潟湖網罟貨,端上桌的各個海鮮食材皆碩大肥美, 每盤100元起的親民的價格平價消費更深得人心,2~3000元風味餐物美價廉也令人大飽口福,蚵仔麵線、鮮蚵、蚵嗲、生鮮海蝦、清蒸石斑、海鮮卷、酥炸蝦卷、麻油鮮蚵、紅燒魚、鮮魚湯、處女蟳、赤嘴仔~大啖珍饈真過癮。更時常讓人偶爾還會念想吶~
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✯✯✯✯✯✯✯ foodie ✯✯✯✯✯✯✯
🏡店 名|三不等 蚵嗲海味特區🔺(海鮮餐廳)#
🗾地 址|台南市七股區七股村2-1號
☎️電 話|06-7871224
🕤營業時間|💡10:00–19:00
💤公 休 日|Every day無公休🔺(或依粉專公佈為準)
建議星期一or二別去 易撲空
付費方式| ✓現金
品安 FB |三不等海味餐廳👈點我有連結
停 車|店家旁可停(停車很方便)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jHQBtEXwyLY4CkLj1bT3TDrnq4ro68YTqtM5z8aEVmN_EkSxIRtDNFA1HJJzK5NJko_mtDTQJSn1SkQi5f6U3cUdtKTCOSpuKhuRJllwkqi50sm0mMi3cReUbNij-Aj7LN3akQqCfQ8/s1600/20190210_113144.jpg)
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三不等蚵嗲海味特區就位於台17線七股溪南村橋頭邊,才剛進入七股範圍邊處既會率先看見店家~之前還聽說是很多運將行經此地必買的美味小吃ㄟ,號稱是省道上的另類台式得來速😎。 店家外觀跟一般海產店雷同,並沒有美美的用餐環境,更沒有五星級裝潢~樸實的店家~印入眼簾的玻璃窗上直接就告訴你本店家就是只有販賣海味特區料理來著~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFii6LvASk4UQw5BdztP1g2CDIx7M7Q4LqpjGK8AZFS7mua6-HEt0tzBOR49QpwLkRhRESb8qYPOYZ2s1Dy2BxD2LYgY0Afh6hACIUzJFsqVBqLIs9gZhOKIFey81tJwzbk2xZOtZozvA/s1600/20190210_103536.jpg)
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樸實店面低調不顯眼的三不等~有大大的停車位任你停~相信過年時到哪都人潮洶湧,餐廳停車更是一位難求,so~來這幾乎不用煩惱停車問題,內用餐環境雖然不見優渥但仍寬敞舒適,餐桌椅也如同辦桌方式呈現~話說~別看這樣店家翻桌率可是挺強的咧!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTnz2Cu3s84IabhErp33hiKRBPI3eKberMLk1w9GfHhNRNZkTRj94rjBRDulqYqGJYc33hzp1nPx4sDfdF_d31kcIw9GWEAGMbESocNzvC6ycG75ACJs3Agf6tWRsaQ1VVRwW3v5pQe0/s1600/20190907_170024.jpg)
踏進餐廳門口旁立即看見正在甕箱中努力揮蟹腳的蟹蟹們~相信喜歡蟹蟹的捧油們這時可就開始動了想吃的慾望念頭了是吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QHZzVAiQgDyonEq8SAobxnsBo4bzyKXmNlkIHupE6KIEbLoW6UgfkWlkLL1LhViApRCKrYgdIgBYv5p6CeUmevJJaiWw5o7BfANm7ekDhPrYJVlKH8TDdXS72lO8oCpTAy8OJQuBemQ/s1600/20190210_104046.jpg)
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進店門口左手邊處也已開始處處飄香~瞧店員過濾盆中如生蠔等級碩大飽滿鮮美的牡蠣~剛起鍋的蚵嗲, 渾圓般帶著閃亮亮金黃色澤誘人的炸蚵嗲熟食也太誘人惹~,金黃酥脆的外表就讓人起心動念,且闆兒炸蚵嗲的手幾乎沒停過就知道這是三不等必點料理之一!!
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三不等蚵嗲海味特區🔎MENU點餐單
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三不等蚵嗲海味特區🔎MENU點餐單
瞧瞧~菜單上玲瑯滿目的海味特區讓人目不暇給。但~這裡最棒的就是不管人多人少都能在這裡隨意點選外,重點是....菜單上的海味單價其實都很平價喔,這樣親民的價格就不怕點少吃不過癮,點多又怕貴桑桑,so~不論是大家庭、小家庭或是2~3人的組也皆能吃得粉開勳~另~這裡也有提供年菜團圓餐組合,而且不到5000就有一桌滿滿的好料海鮮餐點,更讓人省去了麻煩,且這裡真材實料是有目共睹的就不怕吃到有地雷的年菜惹XDD~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TgfKYo4mAb6ulOU9gl6d4VQWqH8f6SFeYSARQHYBadE3hWvC_ZNM5-QHv2Fp6m-nChKtYBMSP4NZrrzfh22hv1p194693FRDbtmTH_YmmsBX9p2dld2JWNEoFPta-qXNHBDQvRmxgaY/s1600/20190210_105401.jpg)
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🍽️麻油蚵仔麵線(大) NT.160 ✔小份 NT.80
喔喔~羽編邊寫食記看著這蚵仔麵線又讓羽編又有想吃的念頭了XD~羽編超愛三不等這裡的蚵仔麵線它不僅完全不勾芡且只以麻油下去煨煮,而鮮蚵仔也完全不裹粉~瞧~那碩大肥嫩牡蠣,遠觀依舊還能看見這肥厚度就知道這裡海鮮們有多麼優秀了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkQidDVpKz8LiZdZq8fdvHjHdHQxp5gjZjir_6dn0600x-IKLGPdDW-BjmWMzM1S34dt_bDC1CiZ_Ib8achAYNJa0cGjAUr-fpfvuOftEkQTWISlGxxKSKmxa-VYuZbI-iYB9z7nzh0E/s1600/20190210_105459.jpg)
蚵仔麵線的三大精髓「蚵仔」、「麵線」、「湯頭」但~三不等的海味因都是「現撈仔」非常新鮮就是最棒最天然的湯頭,料理則不需添加過多附屬食材~簡簡單單麻油淺湯撒上些青蔥就能完美詮釋出最棒香氣十足的麻油蚵仔麵線, 輕輕舀上一杓~滿滿鮮蚵佔據匙中~老闆給得如生蠔等級的牡蠣碩大鮮美,且盤中給料完全不手軟,滿滿鮮蚵完全快覆蓋住麵線啦!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2X6SwbX6BbargRZIHMKpk-fVb4LuEORb8gNF6tbT6gTG4ABVJFrOqIOZfm0y1TVhyt4eGZgaXqS8taA3liyEW5h7GKyDbetDUs-nG83goZ_RPf6eGYbOCbDTPOuUrD4JsNE6-pj-ob4/s1600/172524.jpg)
這盤滿滿的pro等級的肥厚嫩的鮮蚵的古早味麻油蚵仔麵線~讓羽編先(鮮)來個蚵仔三連拍😁,多汁肥嫩的蚵仔除了鮮還是鮮,麻油香拌鮮蚵海味都被QQ白麵線吸飽了,香氣十足的麻油蒜蓉與細緻的麵線,滿滿一口吃下去,Wow~讓人實在好滿足ㄚ😍~鋅補夠了美肌粉可以😁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddeIgJwbbT0P0caxET8S2csNZaOx8iF1WJdfMErkA0KBqMR29iFhEuODiOyoWGBqY_k2fUx87spafiV01FcUyPe5CaTMKeVQ8sspOpnsmQ6VhQD5g5t03xMhf70A-8PxAT7oGrk0tsO8/s1600/20190210_104326.jpg)
🍳炸蚵嗲 (前) NT.30/個 🍳蝦捲(後)👉3條✔NT.50
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🍳花枝丸👉3顆✔NT.20
這裡的小點也都超親民~且銅版價就能享用大大美味,重點是三不等就算是小點也不容小覷~裏頭皆有滿滿真材實料的海鮮,不會如路邊攤添加的粉漿多過於主食材喔,坐在海味特區餐廳裡就能享用到這些超棒的一般的台南國民小點囉!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvNiOyH4dZK-n3XNHmbiEfkL3_b6CsGNbjvfDPKE-MhzBuKO-Vk11nIJL5lST_t4x3RBYz1NSOli-CkggZw9jSTSxPKbcgyZd9poquZYjnKEO_aILZtrZKDf22Ygy_tyaoAaSXw1fOMsQ/s1600/20190907_170525.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7qTrS09FzekWu4cFq4FNV5z-QBZ8RXoKTMdXJmPwjpab4m1u2lpImPRoe5ghh3__2JQS2eEwEomPmlXpySVei0THLdPYpL0FOHU6cXDG15oxsCG5HjOChR8sHnKCeYCHP1tcrsMhUNM/s1600/20190210_104330.jpg)
來~這就是剛剛在開放式廚房就看到炸上一大盤的三不等必點料理~ 炸蚵嗲,金黃酥脆的炸蚵嗲 ,瞧這剖面是不是利馬讓人垂涎~內餡塞得飽飽,呼之欲出的蚵仔和滿滿的青蔥與蔬菜和超薄脆的金黃酥脆皮層就讓人起心動念了起來!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmGKsX18SyQueY0Vqdh4SoHOYjwV6F-VFnEJTor0YpLZUA1vrtyu7jKxL7LZ-M1HQUhyphenhyphen13gw4BlCRKtukX5XrYAIvBHtBA8ZjpqCMbCzdFg1zjaO8xG_Co6yrVOoH3T2Sy7T7Edk4wqI/s1600/20190907_171245.jpg)
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呼之欲出放好放滿的蚵仔餡料炸至香、酥、脆口的蚵嗲炸出來香氣很迷人~吃起來更棒,趁這剛好的熟程度大口咬下~ 超酥又超脆外皮層搭配豐富蚵仔餡料超滿足,且吃起來可是一點兒也不油膩呢!不愧是台灣人最愛的美食之一啊!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJon1Xyn1vVm5T3OSEOG89NyzwqQe_vmqW1RozVyDwNeHuiJEaUxoc00nir-daxnuCBe_p0OcXT-hY97wrSore__lCqKavXvViIR8LJWIOOxrC26JXxxQfqGyyJX-Sbt4QjU6wYBg3B1E/s1600/20190210_104401.jpg)
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🍳蝦捲 NT.50 (✔3條/組)
這裡蝦捲好親民三條才50元孃孃ㄟ,但平易近人的食材卻卻沒大打折扣,三不等的蝦捲內層可是有真蝦蝦在裏頭呦~外層炸後外酥內香酥,口感Q彈、層次感豐富。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1spy_3i8_GVytPCEpOP8uJQhwlRkMLpDv5F_PAsU-7qK47vQD6YRbti8tMjU80CIwQS2tG7J0ELVVKcIDAVLzw4NheehDqSCGKw7fxX2dZ7Ws61RYY5ND1yrkNhmPVrkZ0L5CViN8thk/s1600/20190210_112005.jpg)
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🍽️蒜味赤嘴湯 ✔(小)NT.150; ✔(大)NT.260
新鮮「現撈仔」野生網罟貨海產赤嘴蛤,這裡呈現紅色肉的赤嘴蛤口感吃起來比較彈, 而且很鮮很好吃 ,且各個蛤肉肉質豐厚飽滿,非常棒喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjNfvl8NaGjHbkkw8hjn3HjPoeMRcshEoUm3H9JT6JBr9g5-98nhqGqaB8dfXdx6XBk4g5yzaK6KzQVniCOM0iCvAGGp4-pIOpmfTUJ_6HRpIm8m9l-QcwJkE4CXRyNy6fRLURDdn5Fo/s1600/20190210_112309.jpg)
瞧~這介於晶瑩剔透的赤嘴蛤肉是不是很肥厚很優秀阿,湯頭超鮮甜的~湯與蛤肉搭配起來吃更是鮮上加鮮。新鮮的赤嘴蛤口感比一般的文蛤更Q彈,蒜味清蒸更能吃出鮮甜滋味 清蒸的滴滴落下湯汁千萬不要浪費,這可是天然的蜆精呢喝起來超棒的!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50is7EoA8I8p3N0uHj4-7pGMRKrlkjbpeFvnU81vu6rxcUIA0HCA61qfToPvpy-NR8CPeYJePhWy0c8r_HUMSG-cRwRodB80-FB2YTNLHNylQQ5823dsrBYOHh5zUM0GWWhKPAt6iG5k/s1600/20190907_170850+%25281%2529.jpg)
🍽️炸蚵酥NT.150
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vWf0pztvpOfDWeEPNuH4Y3wo7DG4n8SN3Zfx2aiRPOT1-jTkHS1jqqA7iRKRgKYJqqxiWfdajA-ZgkC9-hIgZJy8oVFWMcuEmdEOrYrCHWcf5ibJKKDNDPLVF7oqvmoe34skyiXdKVk/s1600/20190210_104842.jpg)
喜歡吃蚵仔的捧油也別錯過這顆顆碩大的炸蚵仔~這道也是必點的三不等海味,滿滿的一大盤的炸蚵仔,讓人吃得爽快極致,不由自主很容易一顆銜接一顆喔!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN25HzlpHr_eYkuWqJzgj8Jaj2KQPSUdJrTQs3hHzqgO9O1xxeGcsc0iLQq-vjXEuzxhUnztg-rAiHaTwmVrEizOL4he1Tv2Y8I37PHm8Gj6htwTCqxuRO5LZi8adujjC5oLjtYHhlYMY/s1600/20190210_105451.jpg)
🍽️炸吳郭魚NT.35
羽編ㄚ木每每來三不等都要點上1~2尾解解饞,阿木說這裡的吳郭魚完全沒有土腥味~肉質非常鮮嫩喔~若也喜歡吃吳郭魚的捧油可點來吃吃看!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQZ-v-CijIInjjGf3hciVKIcnb8FwlMgg8U7Xab2KKWTxv5rSzw0yulMY5fdBer68HtogMAIFymKA6LByziOezBk-snOx1MLNDbVaX__5cikA6LtSMZUqmU8lpVO-APQ7tLJMutnrVXw/s1600/20190210_103331.jpg)
這裡雖然沒有美美精緻擺盤,更沒有五星級裝潢~只有最親民的價格與如生蠔等級的鮮蚵和滿滿的海味特區擄獲你的心喔。
🍳🍴羽編下回欲嚐鮮
南瓜酥5顆NT.60元
野生海米粉(龍鬚菜)100元
炒麵(小)80元;(大)150元 鳳梨蝦球有點貴 ~~~
ℹ找部落客幫您介紹與宣傳一定會有效👍,但是您需要很多部落客!
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本文由悠樂玩家直屬部落客:羽衣甘藍撰文
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