![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSsXoqDkLHmMXQiZzrpTs6FOwSeHyq0vII2eQ7yPs5BHlwrAIqFpDqBR2lDqwgNf-NMgVtou6JvdqPWf8FQCi3Y_0bjUgLdNEHV2sRn5OxMn0AM-y5Fgvhhlqxou0NhU9YCcj6LIz5eRX/s640/LF2A0668.jpg)
店家資訊
地 址:台南市中西區海安路一段康樂市場102號
電 話:06-2246673
營業時間:AM10:30-PM06:00(賣完會提早收)
公 休:不固定(會寫在攤位上)
沙卡里巴美食金三角終於要介紹最後一間了,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1asq0_7-L6wlX8COXzizSYwcjIMLV8x85KdQp5UCJerBH7lP9ylDLKPAvTNhyphenhyphenQninMosSJi20V0Mm5ltSqPFrsF_k7icyD9Nr1tJNO7CLfW_DgE-dsegyfejvgCDRXbzv4jd_LKY8fw4P/s640/LF2A0654.jpg)
阿財品項以香腸熟肉、炸物、涼菜為主,跟旁邊的榮盛米糕、對面的基明飯桌呈現一種微妙的互補性,
[價目表]
排除米血、糯米腸,嚴格說起來是沒有主食類的,所以正餐時可以搭配榮盛的米糕或基明的白飯、稀飯、炒冬粉,
[蝦捲(一份2條)]
蝦捲不大,一份2條大概等於安平常見的蝦捲份量,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJ6TzvbGBQANZoRPhrHCzm-hlUQdQMC-A3DLMcisAetCNVRxaaICGJY4j44OKHfTpvNiO0J98CIoa3tIx-fff9it3_vAg4OO8lhElo879oTl14RgQ0e93xoOYV_wx1VkwUcNWSRoDzXqp/s640/LF2A0691.jpg)
店家手工自製的蝦捲,外皮使用腐皮包裹劍蝦肉,酥炸後外衣香脆內餡能吃到蝦肉鮮甜,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNFmiC0-vJyLd5m7YM_Oq8LlH8yafVZExJGf77tTuYeR6HaM877ex43XFJFUx4FiPwnO8-Ux24K42Y77fhOpAZHcE3bzDokyCPY-1b5JT7R_VQcs1iawHB2GpEPXtBT0p5xl_CZ0sEfW9/s640/LF2A0687.jpg)
隨餐會附爽脆的醃蘿蔔讓你解膩,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlZjyEmCDeqlP84_HIF2NJigGMYMCdgQushErP4KGEzur_U8uJEhTRaeULWjgeKaKUx1kTPDRJDJXhS8UdEJnx1uJoeIm3uIm5uy8-fz4_6GzPtlBAeWT3OJU8KhUs9NBqLPl3H5ZHhTx/s640/LF2A0689.jpg)
沾醬是店家自製甜甜的醬油膏搭配蒜泥、黃芥末佐芥末籽,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCA8Tj-DsVJMKZf_h9w42mJhliZYFbtmBbfbXYfyf9ZSN7ce-DPi-w8e6nJNdDjQflM4yhG7jwZfm3I8Ub-Lmi4kEpstve9u1o6FWTpmbn3D7ALUo_YZ_L4kDwEfS5eizliDTaPXnrHjMR/s640/LF2A0670.jpg)
覺得辛嗆感不夠可以再自己添加,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw5YqcP6skoVlgFXkAkWU_ctKjmCfXQ_r7TCD8znE73pZ4pdj_YvUah7pKEAg5ri0qdLvdgdU_170RuulrguxqyT9vB4nxk7r9KAQoDI4cwUNvw1vG9xzPpgefgaVSpRxWQA0JvAdWEcxl/s640/LF2A0662.jpg)
[粉腸]
不是豬內臟那個粉腸,台語音是"葷前"不是"葷等",豬瘦肉外是由地瓜粉製成QQ的內餡,整體清爽又有飽足感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoiNmgnff2w8SWwOV6cmyQZ7Of8_im0kDdbIbTU7FEdJvUODeh-wDwEu4IUXbTrY97LxdSLNTstnH5ssiNSxsn70_41t3Xzm4qfqofb8I_c4UmV4ONosl8zw5YQFx5mEup6kYZ5aeIfyvU/s640/LF2A0684.jpg)
[香腸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjimGyj0CGFqnMea_WGXCbXa9xySxAMK3UaeyFCzkFi0nPqbjiy9hq05aI5DNprqqNkxmI_xmq2ej3maUBqS0BNdKqZAsxwAvCfdu-O3H20_ateU1MnkFVSRti6u7G2oc6fAsalqDUWygLK/s640/LF2A0683.jpg)
低溫炸熟的香腸,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5LiKT3Fhyphenhyphen3V5SNg26f4Lv37jWnzY7rL8NylQeYsOgCRTHmhbwldGc8NtHCInZlyyjlAxS0ojH6sNxF5fZkQxL7YlMuVptjtT820ZBvQu5-4ltzGylOZDEsxWxWQA2uYKVv65BfT1afDH/s640/LF2A0695.jpg)
內餡肥瘦比肥肉不多,吃起來肉香滿溢還混搭中藥香的醃料,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtXEn5frnZPIcb9BSK16WiqR4kbJGk6xKt4wL40esHCs5aHktOl-A67xkkhypwEnDrKyzYofBCCX2aMw7Dkp0CZyAdVkmUXxraHTni7Ou1YSZJ-GWpfuu6TvNCBK5DiUASRaYfIU5e8vO/s640/LF2A0690.jpg)
[糯米大腸]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0sz0Ogg3ESZIS2SeUhaSjrzBZxaQ4m8WlCJIYnAj2wor3aqLlUm1XpKhGuL-DcIEFuvSiwR7bI4O0UvGwAQ5SaS61V-0T57fCcPzyEc0RqC8o2WJKhbebJIL-w8jxQUV_RxgXRuZGKSgd/s640/LF2A0673.jpg)
蒸熟的糯米腸微微炸過讓腸衣更緊實有口感,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdwa_B7omEBZTlsZHUkura34fbqG9PU8jUTIysVlVMyvWBmh8l6wkGiE1ACzxNoYavkN1APchUSLyahWkRHE6MJgtfLrFAaFxK-nT0WzfHsH6XCFB3hFdN6vYxinQyfY6ScRDqTgStzEP/s640/LF2A0693.jpg)
內餡是單純的軟黏糯米與花生,沾點沾醬提味效果更佳,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKNNUzKnTnxFC2Ca6I9u2pMpAHvd770TcVIzSUbxdO8Dj1xVlyUdCvdll8xxvGhyNtShKjsrQBAl7wkSH3OuDblSZbCakAvlg-O1ngus48ZsFoIlYKUIHNJy-VAabXAK99s7Y63cuMIv9/s640/LF2A0676.jpg)
[米血、魚卵]
這兩樣也是口味單純的菜色,米血軟中帶點適當Q度,一樣沾點沾醬提味效果會更佳,魚卵在平價日料店也常能看到,鬆綿口感沾美乃滋最對味,
[蟹圓]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoB3XyLJ_jWkChNHCQlr7xofxSxNLLp5gldBWPhj31f_1qvZYtJGaGPttG4nFejLUmS7BudPtD_AhiSRbTmYc0fZjaODlFb_5kx-3EATeL3EnRdo4I4JcaXZBbMzzDj3-zJ2pLaZJI4U_2/s640/LF2A0659.jpg)
非常傳統的菜色,用料豐富、實在、能明顯吃到蝦仁、荸薺,口味樸實帶點海味所以也看過有人稱為海鮮糕,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUXBgwlMbNS16otaCdQ1xAYPmg2D3JELxIliudHN-XqIdR1DfL7NonZThyphenhyphenC9SDc6tIhnYjXeXGb5FN1F987l6RxLmkRtcixOvnNrEOREZGGjU6NDMEq7HmuYkiVS9J62BU3m3n7RE-1tr/s640/LF2A0681.jpg)
私人推薦隱藏版吃法,可以跟店家買未切的蟹圓,再像煎蘿蔔糕一樣把表面煎至焦赤會有更迷人的香味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4Zzl7nRnLNOarXYY_MWtuAQtHkjGac66qWq4GCZz8HDs8VCGNla9O6ozONYs8cAK8te370dXt7vzEFy8x3UjM06ZUw-njHMmJP1GUyxIz-yHBaBuuASQl3JAzokxVEgOtyVML6EwdnGs/s640/IMAG0221.jpg)
[竹筍(季節限定)]
鮮筍的微微自然甘美不沾醬也好吃,
[生腸]
口感脆彈建議沾多一點醬更美味,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLgOUmBOKmzV-N_8CqvySOgaT8pEzQ8jddNW0NyZDrw630AFevoCFbMRUSqnlDe9BBlP846KtfWrcJU3oZqTsdqKSbh5h6PE0FjC3dYkA8W_yMUR-D84W6lh3zvPdaNAu43_aHLBL8ui1/s640/IMAG0718.jpg)
[豬肝、豬心]
豬心Q彈、豬肝熟度得宜濕潤度佳,
[花枝]
鮮脆軟彈,一樣沾點沾醬提味效果會更佳,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1K_tpcieltjil29DbBBjrvNy_fKD92dlDiKVokGXLwXM2090DI4WSsNqKCy0hSjgsK-bHkDM8eNTmvLikKsczaLcdP2OPEnzXOWiKN5NMNZjbvfm0N4RnhFKvGqvWx6PfO9dJdH68q8TB/s640/IMAG0719.jpg)
[大腸頭]
酥炸的青蔥肥腸,一次最少要點一條,簡單的胡椒粉提香提味就好吃,
[大腸皮]
酥炸至香酥的大腸皮,也是胡椒粉提香提味就好吃,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhM9ra79g9NklJUPYdZrrbbWPpJIFLdjM-IwY4DRwAnDC1Y__3yYYUzcBTBvZGJAxDpWTVjKnyQCjJIp2m90nmk7bYbcELx7Qd18pmvk6Qk4TKvGrvPHgXKN6GnHPJxG2JtJ_50WTtROC/s640/LF2A0674.jpg)
[鮪魚肚]
雖然叫鮪魚肚但跟壽司裡的鮪魚肚不一樣,這裡是指炸過的鮪魚胃,口感Q彈有嚼勁,
[炸肉丸、肉皮]
炸肉丸肉味香濃口感近似未滷過的獅子頭,肉皮是水煮豬皮,皮內側的油脂有去除乾淨所以口感Q彈不油膩,
[古早味紅茶]
飲料類不在菜單上,全在一旁的冰箱內,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdIEfKEU-OCFwmPmjHGFFT5ZmMTcKXFkC6FobgDv-_T4dgbe7P3SyU1ARJjquCBhdckDj6XX1TcFGvTgO6wdooOWoCEmVmSorkD6wTd_kWs3wgZpn0fM4-2baD_LdOkHW9C9rFn_LHVL7/s640/LF2A0656.jpg)
濃厚香甜的傳統風味紅茶,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIu2PKpsSWItjQd1lLs2ZaneZ_q-qqN2xU0EFnf-A0UFK_DVhTwy2Oq123F5bRjvTyon_W-3LxZJWk94eL1DnAfp_YQ9tAApZTDMKW_B2_UFjLf55pilgeQ2TFPsh395bC9ae7IgPtDfF/s640/LF2A0665.jpg)
正餐外的離峯時段仍可見到各種年齡層客人邊吃邊話家常,我想這就是台南的慢靈魂吧。
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