![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWsX9rQL93h_7m1e-0wN2bMXICpiR69jyRX49a4NIrj_sbat7ms54bqqWgJwjoqx_T4bULqZmS_O7zBCwtR4WgQKeiwqyh0RBUtW1SzJfA18UzNsRII-mzPBAxQ0TRWu2cEu8dD-ArOYe/s1600/021.jpg)
營業地址:台南市安南區安和路一段41-1號
營業時間:11:00 - 14:00 & 17:00 - 22:00 (星期一公休)
營業電話:06 252 7891
粉絲團:二煮廚牛排店
安和路上的二煮廚,平價的牛排吃起來口味上滿不錯的
一點也不像是二主廚耶
倒是比較像是平價料理界的大主廚
走~我們吃牛排去~~~~😉😉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8M4H6TjSZc4QTdbAiMR0shiToYRP9hCNsHmuvKlvNNjCGc-6uGTaotuNBdccOaY0kPKOaHbGujnLHPB0BnDLqC5tIF0XaTwS1vpIRE_oERUTrdb7KHYkTiQs_UH0TcLpWZ12xnqKlwlk/s1600/002.jpg)
安和路,是安南區往返市區的重要道路
蝦米之前在安南區工作的時候每天都會塞在這附近@@
還好現在在市區工作,錢少事多離家近不知道是好還是不好😑😑
二煮廚,每週都會提供一種餐點,有外帶打8折的優惠唷
對於小資一族是滿不錯的福利
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQfI7cfUUoeHzE_tuHhqOiuX1xLAllYD2NzcXI6sJU42O50lRhmU-2yy-dffCKlrPjXrlOzK5cTjndNt5D0XiCeNo8rAvVFYu56WAffX249qezX9OyBzMFUpP57tc3IqBDGvLI29CHOef/s1600/001.jpg)
門口看進去整個空間是相當乾淨明亮的
位在門口半開放式的廚房
可以看見主廚對於環境整理的用心
勇敢的秀出整齊清潔也可以讓顧客吃得比較安心耶,這牛排店感覺很威~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7aMYS-goxa-B3GF3QnMFaBGqHPLNUoOjUhC9yIgFq0uCWlH4B5UPMld0lb6DJCZ3ChF-1gLOdGBkYvffB9ecbZ-3XDQsu5hMH3W4I2b0IbA9kYTdkBBzgHwM1YxNY7PpETnnNiIPr92pF/s1600/003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihWcYzkwfP8FUjcrNq_ltq52tAMlkMm-bU86vGtLABnWgdhkOQpmONDpCGQoUKkCdiwbql8GaWW9vY0h1IdihVxCVLl_aUvQDcYMg4j7B_cx1rVDPBT4xfAkqAdH6LBwAB73KEXShD6_5p/s1600/004.jpg)
店內空間空間寬敞,用餐不會卡卡
而且廚房是在室外,也不會有油煙味兒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEACtAG10BDV7s9aeVD64qKNAzRRUzPQSQLO8iFj0n1KicomvDC3v6eUGWwt3jEU2yBpZ834d6YDSN_QyiJELiyVVLYFx4QQkL0tOefr0BzaxASeYa_bA4tD33WbNpsH7LWE8eXstQuyA/s1600/005.jpg)
菜單底加啦~~~
完整版價目表請依現場最新資訊為主
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQIhZyYYIth8nUNA9ki28jIEi2p9pcsCHLPwWWjkZq72p7mCoe0uX6UAdxu0RaLgvjD16PJdKU-4tpOhkPHwFbm6hzamKL7BhLL6X5eHvNP7SWm79Ug3kGmw0UPf1zcotJIWkXX4RnHpi/s1600/006.jpg)
填單,送到櫃台,就可以進來大吃大喝囉
店家的後方有餐具、飲料、跟湯品
湯品的部份真的可以感覺到店家的用心
蝦米看牆壁上掛了一些湯品的名稱,所以有偷偷問了一下闆闆
這裡的湯品跟前菜啊,大概7-10天就會做一個更換唷
也就是常常來吃也能有不一樣的享受,是不是很棒啊~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJDcfq96YDZQv3S17k1LtNo5J3-MHMGZRM8VMqWC6sUG3D5a0BvidXoerELlGFQAc9a9eavuS-q8ecD4FDq0HAWE8l6gukq9RqjTKlV4qeNN1xezpk606LM-925XExK938A9Oy_3cQMXV/s1600/007.jpg)
飲料有果汁、檸檬紅茶,或是白開水可以選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOTw7WCH0lmrW1N3cmSehMN9gzgkJJdlISX7F98P9vUreSehpInyYLenp5EeJe7j1uUynV-uvAr1m_vwg-sGhyphenhyphen3SZuNkTbcBiJ6YBx4JAFCPAUEGDs1Fl8AiyqDNfMIsyyKCViVXTuiHX/s1600/008.jpg)
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今天的湯品則是南瓜濃湯
南瓜味道濃厚,蝦米飯前飯後加小跟班沒有喝完的一共喝了3碗半😅😅
(是有沒有這麼餓啊XD小肚肚都快要變成大肚肚了...)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ-die4Fh3WFqJGBzo0GLhJI7h-lVoVDbSV6tJ3VMxwQs-Mds7oAgvJiOR5cRti-LKImgYmJ6mX1EKZ_XOWZSdW_MtZqjtC8soHJ3n00w9lJlyzTvwE3hcKX_M7z7oznj_xXv3bU_Jci-/s1600/010.jpg)
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前菜來囉
這裡的前菜跟其他平價牛排的店家也很不一樣耶~先來一張合照
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dD93uPjkGOGvMPxIPecHz4sUuJn3fNeKnkZyLMwxH9rvCFRvOSgroSlhPJUIUYFdoiJ3-vyvOKvu1gry0X0FWvJOVgzt6G8j2qRZCyZTqHdtbYF7U-TsYm_OnqE37fxh_Bv2Bu8vo6TT/s1600/012.jpg)
上面有提過的7-10天會更換前菜 & 湯品
我們今天剛好就遇到更換交替的期間,所以有吃到兩種前菜唷
每一份前菜是一個炸物 & 餐包
而今天品嘗到的炸物有雞柳條跟柳葉魚
雞柳條好吃,調味調的很棒,柳葉魚則比較偏向是食材的原味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSKlnF_bUrPhLqdJQ3fEmFnk3P-S29TBYjPkXOpSouknlW1_ItkLL0p4yIl98UlvmTNQwRF8pppNLiKT84losJxJ9Umb2vsEKO5M0agVmW8T6lxWujjzeEOo3ps423QQqLqTzkGmDW3Hj/s1600/013.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjESjMEyb2_WJAuaLf8HaOCm-2SBxPVhRqVCvJCj6m5bBcu0j4LqLJ69FtvlGZwSZeCbCFbr8mGW_yMlC-rZFess6uMQju-_0CYj28oE3qvQEe54jg00rkNZumzCvFJWQtVuqh6BTGeCoOl/s1600/014.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQ9iuXNupBmkeV57Or-tALbj9otEjB27-_jk1UrN23inZj6_fLTK8DkK2AE4GZuDTcckl3wX1vRyK0seL6WZ2voqo4bzLHwbMZq4Hq2oe3wVWQYA0K34_Xb4sEaHJLIP1zXiIcSVEK92B/s1600/015.jpg)
終於等到主餐點來了,其實好像也沒有很久
闆闆的動作算挺快的,大概湯喝完餐點就陸續上桌了😅😅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdCzIT2N7XuYnQr__Wm8jdNU01oXERJCgKsswviivW7WorGBOt9jTCFae6qh3f5IrCwrG2v0dcKxA4FHm7j9fds61KvZOnD3qtnoXBJudyWNOTJb0GM7X_y-vpMw1zJc-cdXT1oZV7PXq/s1600/016.jpg)
先來分享第一個餐點,也就是蝦米今天吃的,特選石斑 $240
這個石斑,來自高雄永安漁港
趁闆闆還沒淋醬之前先偷拍幾張
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVuRiSHTrqe7gS8-vh7R71Ntt6thLSZLySkYkSJsvCap6FUt9eih-nqzBVZX_16qUK-l4Aa9viixK100_9WVxoP6bywOI-Nn_yd1EYL4TVamquGaNA-oOwREpq4Snh0Ltj5Svi13s8Gtp/s1600/017.jpg)
蝦米幫石斑魚從側面來張特寫就可以看到魚魚的厚度
厚度相當夠,吃起來口感相當紮實,沒有土味
淋上黑胡椒醬跟蘑菇醬加起來的綜合醬汁,整體吃起來是很棒的
麵條是常見的粗麵條,麵條將醬汁牢牢抓附,每一口的味道都很濃郁
而且~
而且這裡的餐點使用的是新鮮蔬菜,青江菜、玉米、再打上一顆蛋
不便宜行事而使用冷凍蔬菜
這是闆闆對每一份餐點的用心、堅持
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nl4BVe0M1lI8SVWEAztbfto8lwQw0y_EpVQOeAQL3EgvH1KJKpdU7Xi61n2THSnND7NmNyXxf-oPCSEJ4YWdhPuv88UENXs9debF172UAH0GNXDsaQP3VfKPbFaC2SSj8ZPs_nquqWii/s1600/018.jpg)
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菲力牛排 $270
菲力店內最貴的餐點,但是看看這個份量真的是看得出闆闆的真材實料
上鐵板的一瞬間,香氣隨著煙飄散出來
光看到肚子就餓了
菲力口感是以瘦肉為主,據友人描述吃起來是挺嫩的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOmwaBc0QwOcnr9_EJRR90pSy8DLFCBn_mbkHFNjqDcPlhooh5axI4UBaTNVvkvA7UXrlPPStZp_JUJyUwBTZEMdDtAys1Oa_0UCMu77sZjCJk7UPQo0sDt2os9N_bbcBIjJNaIW4QCCs/s1600/021.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrxVDkyUBP-RTzkUeuwjX3vP7_Kl_7WzBc0vtc6Ky8M12OrMqISWrSId8XwBMlDuZEuBHjuVTz1TWbm4R_t5GTSevFYyxFxdGdMB0gSuNyAkwrMqaHT38jdGoBL4QjefCGFoN9ZdqgmaX/s1600/022.jpg)
上桌啦~看看這每一口是不是很誘人阿~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8ZByiPyBLaP6ScOOVflEW1ZEWGcoxCQESqGmHYT5Cr19sPUoJgfe0EznNnSg-1ptkB72lRFzk8e2IUPTbHqHLwZvoT_KzNhgRCNWxfCYkuYnJ3qL_mbh3IEZBMLwHmQ05ajkobzPSySv/s1600/023.jpg)
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香煎漢堡排 $150
闆闆使用溫體豬肉,每天手打漢堡親手製作
豬肉經過千錘百鍊之後多了幾分彈牙的口感
添加一些蔥花提香
如果吃膩了一般常見的豬排,那麼漢堡排就會是很好的選擇唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTXT6S5_9kOAR9SJ5lUdm_RQSx8DOHd1qFGrwqpdMnSPJmU6VMKHOn7NIvWMcKGjrVC9VDhbJIxYdSZTyPxuq-g469lgijIxPs_fZRz9qQ5dkA7MbG-pvztXt_6LV46Xq1g55dIiHcv50/s1600/025.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5QDcu17hPKJD47pnTClmdDQ6rMcP8VDvMBhyphenhyphen82yQ81cyKDwn8oQxtp8V6o7qr3Rlg4udQmU4hxsBc3YB7O8UhX-wUtQh5Jk9OsT76y64BlpqWqs2V_Az8mnhGjdhw_RP-dWeFC9Hi-6g-/s1600/027.jpg)
小跟班吃排餐千年不變的餐點出現了,雞腿排$170
雞腿排是來自菜市場的溫體雞
蝦米偷偷吃了幾口發現肉質還挺不錯的耶
整場吃下來發現其實闆闆的蘑菇醬黑胡椒醬的醬汁熬煮的不錯,是很稱職的配角
既增添了主餐香氣,又不會搶了主角的風采
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTJPO4hcdqprJ9S_4AAhSKLeB94HBtfD-8uz70VDFSW4NygjcV6a7ZR9MoSKi_k12uP6SFxotQv6NB7SclAE0p_mVWavMzYe01dkaV9awYgkmQYCqqm7dfE9OSre2dB-fWw4kPE0sVN1y/s1600/028.jpg)
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飯後提供甜點,一共有四種可以選,剛好我們有四個人,所以四種口味一次入鏡 XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhP4zQ9CW05B8TMxdK1AksXczJaJh9cLZR0d57C99OpMsZxqfL4dpYqoN9RQajNtEnLwo2NZnlfsbUqIQEUrWZX4v7OsoCH6gPSeeTHgk3JTd5pFqo_xGV3JqRsUfHJx4o2DzLqxK9Dmnf/s1600/032.jpg)
二煮廚,相信很多往返市區安南區通勤的朋友應該都對這裡不陌生
肚子餓了,不要急著回家,停下腳步來份牛排豬排吧
每周一餐點,外帶有8折優惠唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAtWTmEDBLJFdYaOMsu7z3un71VOPMlywo7maOKzy4e9c06BN0K184Q68EbgO3oVXONf7WNUsTDtviWznefkCXWHh89o9H1O422Ma8S21smwAGIpuKbgNXD2sohUI2pqxYK627E9jG3s3/s1600/033.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文