![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AidWx4i2k6O9U4X1T3UGyJXaMXXPUZTmNn8PwCHmdPuqRerzdvp1cG7e6YGy9ugoKIV1mIOLJCImdYq-4yO8CETOZiut6WfT-U3Ozo2gs9hPlWHmULysQsLwG_2Diu-bOE1JQsYcr83X/s1600/19.jpg)
營業地址:台南市中西區青年路164巷45弄3號
營業時間:8:30 - 15:00
營業電話:0908 259 807
粉絲團:私之家壽司
蝦米享用時間:2018/03
網誌:http://www.shiamilong.cc/2018/03/blog-post_20.html
東菜市,台南傳統市場的指標之一,已有破百年的歷史
市場裡面總是存在著傳統好味道,但是也會有一些新的店家冒出來
今天蝦米吃的私の家壽司,就是隱身在東市場裡面的新店唷
華麗裝潢 ? 沒有
舒適空調 ? 沒有
新鮮美味 ? 等你來體驗囉XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW14QTXkLel-PpfLzE5yJQew0xcnSTA01c-6XELrg_Pt2ujWcINfmz1uOWTVAnZGxM1xdZoo1cRLoagEA46VlcYasVyUShWOXZnAMZ9xDTOqyViGHoDYOazAbrBf9-cp9mNQA9sp3zLAlN/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOKmqX9sDxGf4srK3in0TzXnmWfxMzYzPzQ7sFsrKwDWdZYt6whaVf833CKH65T1nLSt4SSrcL0v8QUXAK2_hjTMAAKjNkXKU2woM3PSBWisBnC16pNke-0Ms07eX-vldX476MvG9XvAX/s1600/02.jpg)
邊邊角角的兩個位置,今天就吃這個當早午餐囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTjlbHurvAJ9ihjBysyttkm7Boti6eAUKjvcBeUzHp4JCozmuxBIy-wL22hyphenhyphenX_6WIOP_j8K_1X2yFRRxRM1ID-al4Jlha-I5DGlTUedRmp56ogBM4-gLp72m2wK-k7RM8ulpH0fUm79nW/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGbmSfcJaRH_DozWVb4WbF7FF8Gisstv_cGk-r5czMxKJGRm2ay-H-5dE0xLG2kBBaxL4o5WX-HmvEzZ-nS3oE8is5FmD_qn12kSSjmAOFnIsepbqDdn1gebHdqi-ChSi0QJxtXJ4A8GlP/s1600/04.jpg)
黑黑的有質感的菜單是從店家粉絲專頁抓來的圖檔唷~
店家還會有一張可以填寫的單子
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNRknAXT5s5vAWLvGOX5Vtr30GFRsd4feLCE0BV6k5qOFVWFpYMJeGmNoI32hvRJ0j9DowECUPCtT8VQLE7dKJV3o7ENdVYMiTDrzLoNvy3YvGIWv7JYKDR3lWZJa1UVI4jCWgSkFhREi/s1600/28870055_421356834985445_8619546570439786496_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NUiz1nSxjnJ9gc4Pd41wk218iyb0v-8wThIGOevJgn0He8yrYaSI5NQlYs-HgUci8i5JF-rB1ZpoM1xqNcQQTWA4M7fasXkGTh7vC8DNJY2YD7dM1F0RXRaXeViUz15QIKG93RKxwA89/s1600/06.jpg)
先喝點湯暖暖胃吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazZTj49ppEOVHsiveJyHPAFUWZHhHBtM2pg-FzQhC4BmBpLT_yGcy5u4M9fvzhQ7B2b7XY3YeOaO4tjb99UpmAAFxODwuK9SQS6VKrWAehVQi55Ry5F5aFp55AiWqHJLn-FA7VyLK4rDI/s1600/07.jpg)
還沒吃早餐的蝦米肚子實在是很餓,看著隔壁座位客人的餐點,肚子咕嚕了一下,忍不住拿起相機偷拍了起來😂😂
玉子燒握壽司,感覺的到闆闆的豪邁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISVcuaRIBntnvtV2DWDy4TkGKdJ3fQVcsWjQ8bTFpak1UY13g1nfXleOTKx6snnL-IlSZHtPhvxexcd4rOaQzcBCiN3sulRlfXhFXI93ulxi92hnk0RFNLW1eBO71ZjAnqXLumu6i-p-m/s1600/08.jpg)
極品海鮮丼飯 $250
就丼飯來說,這一碗真的是挺豐盛的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVheWfC9FvJXXmeNtLGyg1apxQlm3pFrPW-YhxQOCOF_ubyRCft37e04iP3bLJuRw_691IP0d5yZFPRzr_qEi5kwFDH1iLG_UnbK2wIIal6OmvwKU1liprIviRvum5c-BXFGy0dAR2rlm/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvi_3cWz_oGU0TM12SvIfCltOYuwaQ5T9wKeI-ANfn5Ub-Ogizr80DBBY7dxwXf_V1jMCvjjCl5iF2hChSDLrEcl8H9eE0A9WpIBuw7dDD9l4tdoTWjmDL9KNtRdgQReNwsn17ssniGQHe/s1600/10.jpg)
蝦米這種把山葵跟醬油混在一起的好像不是很道地的日式料理吃法,不過好吃就好啦~
鮪魚、鮭魚、甜蝦、干貝、紅甘樣樣來,當然還有蝦米不認識的魚XD
配上玉子燒、山蘇葉蘿蔔絲小黃瓜等等
拿這碗來當早午餐是很足夠的
難怪蝦米看看來用餐的客人都是帶著滿足的微笑離開
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggivIKRwRycL8UG6I3v6iwDx3Sn4FSNoLyAfIOCvBe_NI15NQ_B3R8EVyOi2mxubRQi7K1h2WP8-Lgpy8ukCCnK2sBvGNd7q_h2vwb9CEdKQd3QN-0K-pPvZC99bP37NftGNY0nN2xFkX8/s1600/11.jpg)
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QQ的章魚是小跟班很愛的食材之一
蝦米則是偏愛鮭魚、干貝那入口即化的口感多一些
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBKICzzBb-AgfglU3dRBSQdWI7U5kHVWyqnqT5Pms42M1lRIJtCysIjkuroN3gHHJgRbdoTw5hklZ0V2dS8UJ6uuD-y78d4Y5ucrGPOD0pYc7LLfTdQ0i91L52XDoy1Tc4wXtkTGoKXyS/s1600/14.jpg)
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蝦米是大胃王,怕點餐超過預算,所以多點了這份來增添飽足感
這份捲壽司的鮪魚鮮度很夠,滿好吃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjA6lehdRZXuFqJLshp4iUU26SuCuwtF6x89uXgsK-7kzSo7X2kNZVJeIaTLvc6zKFe2ALqxfLazCE9Bg7e5KeFF3QTV2I7xqeCvtRGDyua_S0E3D81YTeM4MerBui4J-gpK6HHJhMqs4A/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjqEcolW2MIy3IePuLw5LZdPDayYXAcYKEd7L6yHjF7xzpYgbCGI6Itwt-JLWD-I3W57OIXARXhFc8eQvP76tFYKRxsHuECH73naDuRXRnPBoPrXfdZFl0fsWLQqqz34BSR99iyqCr-aC/s1600/18.jpg)
這裡的握壽司整體上的鮮度都是很夠的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bXBHiH2ntsyWgq47oXugOFne0abl9GPMCHreOcHsbX9KVRj9GVlfwAkI9m_wo_SWdbT-Vtacuv6E7Ir-ojKObjHZXQKfnu8M0oXY-kYjtE-FOjX_8TUuyIFIWuUOPdItX7PWFxrd8uXJ/s1600/19.jpg)
炙壽司 鮭魚腹 $60
炙燒過的鮭魚逼出了些許油脂,增添了許多香氣,很好吃唷~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQ1qx-w-88cNw0Uw9iuYhDRls2i6_kcjMCkqV44QbNXPuUvcix0UBDF8drPOVA-EX02QJQOpJexo2YkA8ROZI-jfYAYKq31XTDrtDC1klC30di7y0ZEan5Tdy2kxU8MjPAv4J7FOx5Ke4/s1600/20.jpg)
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日本小花枝,搭配用海膽來做點綴,這一口吃進去真的是太滿足啦😍😍~~
小跟班吃完連續說了好幾次好吃😋😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMc2UG6zfBaDTziIIWburUG2BFovcfa9Va_ozB7C23WiY-TF5CztqFS-HPrHOZ3xUUA8ahi3vApaeYOzAUvCB98JxxMZHv7ROs1GEVcd0iuo7X3xcqREsB8ecyzPe6hAsYZLH9JuwGc5of/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgfDxLb5LBdZo-CABPw4TBN5txPh4_E7bjpwK3ANDNpoZzP803UYdZ9wmTGCYgL3UTsLK6RQvdccvZCTV50Gn9gaWwuP4pRgWr0WMgYTcBjrh74Wm5uEkthyphenhyphenN1JrT7_-_NHeoo9pNBWcM/s1600/23.jpg)
厚實的魚肉,軟嫩中不失脆感、咬勁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEafnbOUnqj2PgiStBJJChg48tqYdWeWcMNBo5ghCdrkLR3WFmfNoYsVvetPEHskAhgadaSdTYrNgtmVWG0WYVGeIEzrQTlEJR2gBkhVnnKVvALQADP_b4bfDKz1MLZUT21Qogc_DRsh-/s1600/24.jpg)
握壽司 日本生干貝 $50
一點點的炙燒,逼出了香氣,很喜歡那種入口即化的口感
這也是蝦米跟小跟班吃日式料理很常點的食材之一
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxTSYCB3_OO3R0zBJWD52YdjhRl3Dso7GP-rLTlcvVT4vibtsKO-IFEcliyepKZaSVrMf8f3ZtuakqiBV0yBIjgnDmyEOBDZvYBSn-VRy5_Mc0RiPyKakXgon8hgD-zHLIVZQWJUwnYaR/s1600/25.jpg)
壓軸總是要放最後,口感軟綿,咀嚼中帶有油脂香氣
豐富的油花、厚實的鮭魚片,吃起來相當過癮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0ZcSSi6XDKqIXAZYNqLW77Mj25-zxV2SNjGvl2zPOT45SXI_uI0PGkBAhr-Gx525yyGuRowciDI7EdC1gteiapFQKik_9KrOLIQo44gyfoqB2S9I0B93djEizV9tmJmvnug-94dc-Orr/s1600/26.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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