![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFJGL6ZwA-vBEiEwH0THPe5CLgXZXd4TIiAh0CAB6zw7Snn9uf7WxdVu7iW_HtT5tiYbm5nycuPY8AP7ZlZ5VpbuoLhuzOtBzZTtxO1mngusqz8NHy2TL9GLsTs9KrXioi7LHG3nyBWFA/s1600/12.jpg)
【店家資訊】
營業地址:台南市中西區開山路58號
營業時間:06:00 – 14:30
營業電話:06 223 8531
粉絲團:廣仔虱目魚丸
蝦米享用時間:2018/09
網誌:https://www.shiamilong.cc/2018/09/blog-post_14.html
開山路上真是臥虎藏龍
隨便走個幾步就可以看見兩間知名的虱目魚店
再多走個1分鐘還可以看見70歲蝦仁肉圓老店~友誠!!!
廣仔對面的附近巷子裡也有一間超過130歲的超級老店,祿記~真是太厲害了
不過今天要分享的是『廣仔』,其他的我們改天再來瞧瞧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBG9rJxZPiQrouTRVNgbhEJV9IDZK1_2TXLDjSVUDhJ2Q5CctuSDiP6WrZU5g_Y_8K3GnG_muZn1eFkBF5Dl3RiN5_gOksmPoPgLiPQZhkO3jaD8lwIJTE9D6RSmGqgz3V0zggUKjvfb2/s1600/01.jpg)
看看這人潮,不誇張,1952年從小攤車起家的廣仔就是有這種實力
用餐空間就位在店家外的騎樓,微風徐徐,還算涼爽
整體維持的算是相當乾淨
也因為都是在騎樓用餐,採光相當好,拍照起來隨便拍都很好看
不過這裡可不是靠美照才吸引一堆死忠粉絲的喔,其實是因為.....真的是很平價
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoFE3LO9u0SxVLNXqGXkNcjryKL4CIovV9XUOnKhCLk8UV5q4kFtaEvfXC6gb-Mx4XPuyle36h8SLsqbamPt4lu0yuBlY-UkIkHsf1hUPA7TnONVuRpgs8M3WZ8ort2X63JG3ZSpN7KGh/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6bSO00WuAwi2n34JUcpi3leA2bLkmpIY0ng8wsQcZJs7Ys1rfE1JdmV19E_3d7URORNPitPOBzTuqQuwq6Fvrq80ZwPFiLMvNw8VFXF-SF78qF3C45gZz_GpqRVSrkShnkL0OCba859v/s1600/03.jpg)
內用跟外帶的菜單是分開的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3wCDqsB_0vycv14zTuv6Fbufl0I5lMGDd2z6ov9ui5s-bYv4oHiZ5nea5PAh24_6c6HGc2X242fZ5jLAJPE4JZFjdCjLYcciZ1HPMQK8LaeNceG4fud_fTy8jAJABelATDYThnDqOIuF/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHGnfjGeEc9lX8JxSshSjWV7ujKqDlp3IEQ3VnXfqcq84tfQtsh87gYEunDBhV4Arz4pRVDqztOqcZzpJ5bvC-Be8lvuP7sRt9o0OUSCtkOpK2nm1CTxGT2aDRQnn9RSOEWKvOtLlFoN22/s1600/05.jpg)
客人很多,但是上菜速度絕對是一級棒
超快~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bWKOzITlQJbjyjdhSuvZmFEX2WFivWCBZ0_luoUgc1GE1OSbMuPtSRITCnfRpaLkJtxM-YqWFHvYhBaG-uPZ3LYGmvAv3xXJhX6qaTtKZ69rS-rHPE9NNiJ8dRfPsurh87W6xEjLjXpr/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XPn9SBMg0WMq0B2VMibN0mRSz8goThfYamfAwNPiz_XPkUlWXwLHamH0GL_DDieIACndPrQrNJiywP1odsb8V5W8Sn32EUllMtrXtacFXq7oZqvZsHi_QtDLMuwplC1U3wLv4KA-Lf1u/s1600/07.jpg)
先來分享這一碗綜合湯好了
綜合湯 $35
用料真的是太太太豐富了
裹漿的魚皮、冬粉、油條、魚丸、蝦丸、豬腸,還有顆炸餛飩的畫龍點睛,35大洋的價格真的超超超值
這碗湯要是在其他名店..或許可能會破百唷
也因為用料真的太多太豐富,也不知道到底是在喝湯、還是在吃料了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTayQ10IAaWmXezV-zydZ-MKhq2mMXKjo4kbnA-iTet-5C_hW36PF1g9mWHQQokejhvqQjeCs7xf8hANrKqNjALChAcFELh76YLHvrgMezMWZwRBQUXp2tbUo0Bht1c0Na_IoL1SExce8E/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtcFC9jcW9bHactzYQPN8NPJZAQHb8tD6ehBg6amy5PDcWuUzGmbLvQ10Oxb6feb6IlxiSgeE7_8UYd2MfyuMHyvFBMqvWJuzq36jRUVsNkUG4ix3iHRSeWJ9jhWmRQfs3cX56oLGVyrlZ/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AEdXOjNJZMngPGSb_jTG7a_tqAlLf03karwPxxRMy_8NhPNRoxc-EbHhAcGM1YTlFejcGWZPWV-8RfoJ6HI_CHTwoqEyx6deCN3xC-Ld3gj7ZkTs3hY00BP56iEaHBi322HnuQIBkTk6/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqNFongSKGtGs_EGq5ar6-z2ELqJ_y8DDjLD6OPUk-BnsRyjA9QsBoo315r7TAwgvOo8N-X619ZPr6IUFEkUwfMNzO2cSpShB_SHufpDDwz6VYn39cfYUcim_ZGUnIaxtilb9SLnvXpdb/s1600/11.jpg)
肥肉為主的肉燥飯,醬香味是滿足夠的,很喜歡肥肉吃完那黏嘴的口感
醬汁頗多,但不會過鹹,整碗滿濕潤的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbftbYQj7LeEuolhT9jFopk_Uz74Mht0aOBd-_OOERXiNZLuo6_mbzaT84x-QSEwlOpqgD_gGb46GG5i0-sCvFTEHvxiM7sqWOyIY3ffa_nl5-3elRvwNodEtd3N0EJsvruRc3RZB69l3l/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-P6qI8CKigyjrhucYpjAI5vT3kJSLFyeGwGLsQC5Y7P4jlcrojN4oV1TYExYHrRnW45Gf7AikT3HyKnRE3FDw3REMHwjXzYTNxd5Q6Bg-PA2nBMEMZJ1S0151igsd82yyBm3I62wHidH2/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Y0stFA08K-xGbcAsSMiZmLfkj8TJdnPQf9z-oJ4y5C6FEb1EdtducguRtKoNsBqQyeOeiJS9yXZIR-bFtS6ym5EXakKuL7QEWK58Y_E5vQfH1a1l5Umd9QQghPW6QThPNRGRtevSJSjO/s1600/14.jpg)
肉燥飯的好朋友,滷丸 $5、油豆腐 $5
吃肉燥飯怎麼能不來個滷丸油豆腐,入味、便宜,真的是滿讚的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHQekWchyphenhyphen3hgtrfoIybChqqQBRQdfnb7UevpJPtglbcpCdMZF-oN-HAhsC3IAzE3cTM7evcu1Jk7_zmbZPl1IgVtA6Wfof1dLqOQpHHBcx9QJ3NfT4hJsPB-aM1yq7N9Ya78cAsAbaQ8T/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcmw8Mi7A3tblzjVUxrM9eFqUhOwk_1xFblfHNObG1UotKWbJtbgN-kY4du56l5j7EH-EXiUwD7XFLjUHHWRD3-wrIGzGrQ3_ZAUhGKyp1U7wzOVUE2F9QFYigq0wD-d0fbli1j8YOsMet/s1600/17.jpg)
一樣是非常的入味,QQ的口感很有咬勁
鹹香鹹香的直接吃就滿好吃,搭配薑絲一起來享用也不賴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFMMzZiH2lnT9nBWYZP62j0XS6LPSgoQQm3UK-E6x1mjA_Y1yfy0GBE77QLHoMfqkFDUkyotFC2umpmLwCG0sCa-YS48brhAXNf2xtcKM2pqFGBRe1sgNVyPONg1xayuHn0M9LP03XZql/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXaXufWxn5t9lD_sCIe0d_Np4a_GbcJ5HVpUb15W5XixWGVDFVRQsFAcBNwBDjweDDWGEry5Drpq0xlyZlvQNd_pjGBMssiTZyoY_r2fSyqC9uSX7nyvYNITPjIfzJHEDt_uy5CJ_Aw4BB/s1600/19.jpg)
蝦米個人偏好吃魚皮的原味,所以大部分都會選擇無漿的來享用
搭配些許的薑絲來煮湯,吃的到新鮮
湯頭味道鮮甜好喝,魚皮沾點醬油也是很讚的唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ChIoT3cKpAr-GCtfL_vE2-KmT0oQ81IOBg5CPwA9LPu4NiZRNizxOACBpLDsMYVINxJDetRminRzNc3IiCRrXgasRKDoQIvl64lSaP0KXQ62nSGZNHiSmDF3yoz-vWWOZ5jYVfKX32HP/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSXGHTBNcAIIWgoj5nZesVuf257bp06KKrfzvqCD7u4qxdQd1InulhNvxi_AaeeiD9jy6VvqqXrIoLOggfjNwrcRI-8hv7PS4YgLT3CogoHyJDy9Qs9R0BUycgrsG7J5xbHn1WhK6VZOT/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9wcYyieY09_q5K4msMif8hOiZPwPRY4YAK6AVBtkFrdI7aMvF49HJSlo2MRBUC2rrS64AQDnHIh6ZXPr34JfzB8R2WPN7jewbeB66HNPpZON8jjmY2-cyvwv4NRup5-6C7I30Ppx-OJ0/s1600/22.jpg)
本文由悠樂玩家直屬部落客:芥末黃芥末撰文
【相關文章】