![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_dMFHf36oatJwSYh1bhyphenhyphen8joILKhdPh-jpN5s0_I8skM4t1AeJ1Yhcr6Vy7I5ayKmb1FeNJVk65qp-EF1FKuZlolOtbMMrTqMJJn7ca33enlv02ksD3TQUHPd4EGq410dVjoW4GmBFnMbm/s1600/00.jpg)
【店家資訊】
店家名稱:一點小陽春麵
營業時間:11:00 - 14:30 & 17:00 - 21:00 (星期四公休)
營業電話:06 265 5050
營業地址:台南市南區西門路一段351號
蝦米享用時間:2018/11
粉絲專頁:一點小陽春麵館
網誌:https://www.shiamilong.cc/2018/12/blog-post_39.html
蝦米對麵食有特別的喜好,尤其是有嚼勁的意麵系列,今天的一點使用的就是意麵
『一點小陽春麵館』相當有自己的特色
在這三步一麵館的台南市區裡面走出自己的風格
當然更吸引人的還有那相當平價的價格
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2FHnDC0tDtug13fPJw_6di6vG3Jt_TMoPDmTg4Ry2yqsx7I4kHVwMvHCMlawTJ9hWaJ8VKSihfTc3VR91yE48LWPS8YFa-n5hld1YhYy6VaqQrXZEB56sXW7XZ0KPvByI2C9jE-tAxSI/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLtrryJ4Hm6SVhrx_614wU-ykxlHfmjLC3p069pTx2qJlsSqNysh-Z1ILJVnQPW5agxhY3p9l_r72ZASCgjbyzomPTNBt0smCb8x-U-CGbbjpRxdKwBEI1-bvuo-LM4aiMlokA_-mfeAU/s1600/02.jpg)
50年眷村老味道
人多到滿出來的時候...門口就有點菜單可以先瞧瞧倒也挺貼心的
大門上貼有點餐4步驟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sOMpy2kRNvuHhjhCGC8fYi9uy0TZD83fxtjR6IRtj4HKnWIVxFFJ26L-LCIEvT3zLBnOX9N-oavSVO1k3JWuiYt3VCgBhgNNGCwzl_ThHUIlR_wNiyH1yfaPGjRW4jZP8bQkqjZuqYKs/s1600/03.jpg)
整體乾淨、明亮,夏天還有舒適的冷氣,吃個湯麵不會大粒汗小粒汗的
店家有著半開放式的煮麵區,衛生看的見也多了幾分安心
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceuVTfEo7ij1F3F-39IShPZv3efCT8UWR-YdkaJuQWk6wdj4aGnd7s8L09MNQgLV-GBkyTIBA9pk6xq9htsKZ0ftoGLQTKf_5DXD9D41eGSxUJe-UNA3UudbD_o74zXNggM7HCYcTZxU7/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8cVblxtctsij3mQ2K8V4CN60DfjrDXM7e4ZgCP7SW9JZAfhkm5fn0hNO_1eWbzQIb7DfdSKQA22WpjnOlqHNm48ZN74DwjWZb3R3YEv195SwQoQxmwIOiSIgm4MAvC8HLttCsqsI7MmW/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj_oj739k-TmmcjoMqvw7-9xX3fb_qSvGERPl-GXAkjF4r8vt-8uxKEk73JmHKYGZiRkZT4JkBTWILpfjQ69H2nEk3dyxOHfqhXOgtpMULpfb3jDowGRgni69fRdVknnwPc3Ee0G_PEW3i/s1600/06.jpg)
也有介紹著『陽春麵』的由來
原來陽春麵是有著這麼一層的典故,長知識了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilB0toI14LTCGwOSQG0s90gDI0qwLhYGrXXfSymyeRe19DzG_fkGGFj_HjtwGCDPxWDubH1bXlFi0HKLQO-iGPRPfdFfautUuu6J6bGB1WqMh7T1U1MCK00MJITiVf9yqQo7NBX1kgZah/s1600/07.jpg)
1..取點單、找座位
2..填單、夾完滷味、到櫃檯結帳
3..叫號式點餐,到櫃檯取餐
4..用餐完後將餐盤放置到「回收區」
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7VsYIebBKTtxy3ratox-O4wEolprEeIMqlwc0nmtFDPikEHbhw1HyEjEc4JQ0-kYg8L_QQyX7jjLKaL00g_aOc58LfbWiiBY6cJSnetYmG9xD5_LAHy6ld0I5twWjQNPzVbisuICr5Hm/s1600/08.jpg)
完整版價目表請依現場最新資訊為主
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSB2y2Rqe6MPWIFFeJHctXk4t-7Q1J0j_Vf6qU4-MG4peFJ4ivKGA2L5c0DmxuyJnr5XM621uMUG0b4AUDpyhePmrVbKwpvk2I3TfoOerRGek-3SmaItwFnKeOm6mjNF4ewymGBE7JDejn/s1600/09.jpg)
滷味的旁邊有價位的介紹,標價透明清楚
很特別的是大部分都是滷雞蛋,在一點小陽春麵這裡賣的是滷鴨蛋耶~
一格一格的滷味底下是冷藏保鮮,這間麵店很注重衛生的相關細節,美麥美麥
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjD20bs2ZYQxCCitUM9GFxoPqB5gS0ulExBbSwYBSntHfUyxGFTP-YzoB2vJEftXbBIhir_b25OUVinWVSQ_e01MNMZDpaOfJz2KxazewCa5GIQG8SQkuPR9AsRrFZCledW_UN83hmXLR/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgau_7p_JQCYLiw6CmhSJNMYS8UsjiAnFi3Xll1upWqKFUOFafWeuA97G6dd5pwdpQkNcTVVVVeFqTTcyME2IHxpEiEbU7tp0ickwiQ10ddc9ZOrU2wJxs-gnv8-dKw44zPkWokyOWg8uNp/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7tZZ_INBwcJ4P2-kgT6Jija2_Jkq1ZKCYUamyfhhcK0CrAHZYUGFIxSgAkkzRHy73bRh3h1-v5-T3wkZG6QbI-1Zkqi1mBzpZD_ykvhbdrJ-9-eu0h95vCII4ncR6Op0zfxEoxRxucZg/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee4EVgmQ-0tWDXvuKBo6WzC8w7ONeOAxkzrj8Le76DBMQvks7Pp7k19lEPKPpUmi4O4D6L36VuuI7kBH-JjdiJoVW3KR518VXZGS2ic_pzXXBvh14OztugGL2iQrCaZMk0oJ8F_bk5gcv/s1600/13.jpg)
先來看看其他地方吃不到的餐點
孜然肉絲湯麵 $50
肉絲經過孜然等香料的洗禮,先醃製、再炒過,最後拿來做成湯麵裡面的靈魂角色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNfWqYxmswd66qwk-_AFJ_Hv6_ya4Usq65vFKXsrJf55ABPyTl4Jl8io8OJ2plio5Rkd4Tf__AplW9zOgPz06qWJAMlWS731g4cLMhAdTyC2UbQA73AYhbaJUo_LnD7hRP7-Pjl2nnW9f/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKImPfexemPaqh7Io0En8uavVNIU6TT0EazI1J-jxpctVmBnvwhKcH6K3Jsa0ncdNX8YeJxZGUiL2t5dnkUDG_7sw6DejOAp8YH_-Yp3Ff1ddSpApBLODDELYlJ9zAIy6KjeY9QdirRaNX/s1600/15.jpg)
吃到碗底可以發現那濃郁的孜然香氣變成比較溫醇的另一種滋味
湯頭整體是滿順口的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIinxaBXx6IqpfMuzI8fBx1AYJpIRNv2qscEJz7XJb20GcRUo5L3tWGcCZfLzrMf-25RD1BufgAmiJKGUUJgy4QcD6QGNE1VZilr4TaS04lrH0j31Sax_SGMsypeayL1SCEDLw9K2-to3/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaWWoIsaAjIOcdrgLM_w5cySYixNufI2mtGE7PmbKSBcsO2pU_WcwPWfHqHfNWr2e6FeWDxWgFsAOvM160IRzO6byyDfNBB6ejg85B9yTPqd3myKdzps4OGIYltJCgQQbcf5JJGrqk6fu5/s1600/17.jpg)
這裡最讓蝦米驚豔的,大概就是那套餐的價格了
套餐一:小乾意麵 + 餛飩湯 只要$50!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqaclezfSdtF57Y2aqY17FmgUR9NEzbVznB9fhOtOKxblz9-Wx_sPl4G3o1WR5U0mcYEqTVDc8ijSH4-C2PsEHeYwAWoJp3hnMiE09jpwziAySPjsphu04EEA4Y4GOqNsPpGFMGngA13N/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0_JaY7_9gXwEEnOoXWpPitdQB4sxVUBYC29nU9xccpGl0J4iY4YNwcGG6rrduWVbg225-UKiV36JDHmYjiO6W7JaqpY8Wk16EUzx5HWVl0FjxaoGCaCk-br7dyO24EpnLPHhpCwIt8Nn/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VgNgHwgQwwKSx4WTiIgFzi2E_I_7O3uY-JzafewTAtpdMR10i4fR1L2fT9d9uVUi_1e8lJwKnqnQOYC8KFIRdaLL9_a488AfeE5pQL5YWKU0ZMWSfc5CB29cFm71rWORXrl_IG_NlBEF/s1600/20.jpg)
麵條是蝦米喜歡的意麵,QQ的相當有咬勁
跟坊間比較不一樣的是不使用肉燥
而是使用紅蔥頭來提香,多了幾分清爽
味道調的相當不錯,還滿好吃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lUnbq1YzRAee0TXROHZKiIpKxEna6HfxT8e-xss7URqjwYYbqGu-jP6K-y8joTViFBLPzsgvp0qaEbHIrRagCvGT0zgQkH7m65TRYkN1Cx1zf2Sf6ADmkWTrIH38yAEvJL-dKUMBwOU4/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DmeClm2ERALc6QYMJzbL6JPhWtPnVJlIJBT98MeONs4LWBpWMwVi3Kuu6U0otxv748u3pj5Bfr3lfsEoHElWbsceNbzC1eR1gZFcKo4hRkHnyjpHPJ-DL5skVwz9qwLtxpgsjbBEzW4f/s1600/22.jpg)
這碗川味椒麻麵吃起來麻的口感略多於辣的口感,還略帶酸味尾勁
但是應該是大部分的人都可以接受的範圍
上頭有著花生小黃瓜來增加口感
重口味的朋友可以自行使用桌上的調味料
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkIE_5OrbH2MLWM08_lPEv2UzL_QNEqyYrz3zHqFeaB6n8zeMYkEQeR06k1jlqACrPz8CZFF9BgXC7b8863oWfYu1LE3jsK5wJ-7C1FAaZMCol9v2UA0kjRk_vP95t6WPAubR4tuycmFy/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEhvKZrFzng6xnpmHq-jJnKzxI_SXXzkOdRgPKosOucg8sq_eTE_j6Ldx4gMd1HOyXGjLeKzLdcnGGAQjG1ObwhLJqgTocjyWGXmlbG5XZjJuEGoamWa7WXxiHyo8J-vIO3VSlT7ZdTLg/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuUCDEOIpEQyPrspA4bfs-h70hFS5QQp_aDFhdOnCoW7_8xsHaT9RAfP-h_gUJ7KsEiPgRfcN0adX6oY38R24Z15DxTOHrYiDClBqUmc00FSLeb8ei3fnkt5s8cB8FDeJbf36iArBYiAG/s1600/26.jpg)
紅油抄手 $40
有著淡淡的花椒香氣會越吃越涮嘴耶,一口一口的很難停下手來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZNzZ0bMr-9Df3HfKacy1OZ4nLvhWFlD_NEeUzYc0Z2x9mk4_CWWv-Vi-iB_RtqCQRfZAujiA62HeXvdQmT3Dn75VIe8E26Xs4a_ieMyypvu6rZokwSVuLhdmYCEEGTp_mkui2A-CAxBj/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqiq3alJesC13qElikFMcZW2tAVq9CZEBeZtyBZX_t6549CN-RX4HB_xeZG71u37cpYfUHyclPuzxdKt_mqIWdHoMFaRjq6yHa90xyXLELHXfRSqmDNQ-e_Fu1HuWRZml3fYoRGuIRhLI/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP9bUrmEXucQsSnv7XGcrr1nSE__KTD2GjmvP0SeBDKFptTSsjgJQVf4pQBG5aveSUEM_yeHDzBrGwZbw0oF18L9rVOPc-e3o7snWf-IEfO-SaFSThsXruKvqru0kcTLXP7LsV-it8olu/s1600/29.jpg)
一旁有清楚的標示,方便自己控制預算
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUI1KGpz1WQwYgIZFzPhFdNApNPYbV2Se2cTX8Zfs3l12CwhM5RzuXt7jEbShEIpY5US77ocPcFGQw2SlFIU52Xc9_WZRCEYLvSs9VUhcnM_HTtRLfCZSsdXaHm8IQ3zzhDAPPsylqZEX/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_0NwBRYYRGuGFL3eULcMwF2ZyBETBdwoVef-5CHKGaUbKHBOTWdaTcgZqYgTvPKiwz7UHCq9n5A7ytA2mdC4sU8ODwLMQNwbrZstL4ABCxeus-_hT-2-zZSOG1Cl6Th_fsoiHKaEBENP/s1600/31.jpg)
鴨蛋蛋黃直接吃的話那蛋香味又更濃厚了一些
滷味真的很有自己的風格,應該很少看有麵店的滷味有提供洋蔥的吧XD
整體醬色豐厚、入味,但不死鹹
蝦米喜歡加點辣椒來過過癮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWR9BwDSr8y9nZo8SZp_8zFUGY60tRubU4m7-ckN6LiLfQxeFy9yRzZEYj8SX6f8hODnqazHAWOKYepgoqN7TILKNC7TPzzNI6yI9l0y0EP4zfkikYWLoP-IMRUntDGOFtgtdIocXzWGE/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AZF7YBA1ZwR4euShLJMYV5FWQAw-LyXnVVSa_MdB89hOEmPaevphOGh8DzZOL0xjOphYn_fLdGNscNpf4YNx8muM2sctbQf27Nm_9BPAMRXKFfqFwQVpPTQ1UfncjBsueJjdh_0u4egZ/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYGvWvO9DOnH-kxraNLJUp68N_wPaOoimlzUbh6K75vo7hgm7GmYw1mfBZWtZ-Gt5OGZ0OtZ9eduoGqvd2KdLp9PTdJEZWJlthmItHX7JcLUs9e2xgUsWWdSz0ivRW8iy95upf_GNUny-/s1600/34.jpg)
選用豬後腿肉當肉餡的餛飩,肉質頗為紮實
湯頭採用雞骨、豬大骨來熬煮,呈現自然的混濁狀,沒有過多的調味,喝起來是滿清爽的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ll73HfRS6bK0LCyatNf6ZtMe01jCri1M2rCmvbvJkQDk9NDwSedd-5zFR1_oHzOHT3QRamFI_Zuy36zCSnPIcssutm6t05il_L9NIsVfly3BIqol-Uebeys2QhBf7qZCvE4XuWRF_CJu/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFt0FcODyc-aKKNXZd9w-WHIv-F0acIkoHl3HA9u_iMLYhTqBLk1fH0s2lKygbnDWQiYzCnaWOfs4Yx8iYaNXk2a8EDl4_bBFZp3AoDEfieQK-YG-i9ufqJ33rT13cUNL9XtLjLWpEeIiA/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcc67R77Zg3sRpr8B7UuXd241PGD1DqKjdVxsHNMnP3898qg5urjONJruk_QX6rLRrZj2PgcJu7f9Am__o6PHlEEkecLBhl5syIJhkD5pxLKo5S9FQ74ErcnyaK9kSRz6vacCmc9WqXeTC/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnf5S9iXA0i_FsSucWFuNL1dvnVAZGz56RoGavopcvEaFyFcbf31QsRWzUsnC16boPNmM4r4eBWVn0Sqd1UEyCf4Bdwd_hkyjXXQcr9I0dt-YlhsxxxjFJVv0WcCTcunuo7EECL8oBxVz/s1600/38.jpg)
湯頭跟餛飩湯頭一樣的,鱈魚丸滿大顆的,灑點青蔥裝飾
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTrV0e80SKbRumLZi1dJOqmVeK2lBi1z7iyEyCy1Ewfxv9rwTPG4iiRUD6CkhqgUGzE5Ynv2HgJek-QA3NzyXs1sU5lT9D5OHNIPpnmvL3vcfu5ChNj_eXal71NL0WPm9KL-sSD-vUzPh/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZv-4aAqEXEGexqNYm9NQze8W6wqltbVTp85T1RJ73nX1SgIkIGS_BR-tf9WaCWVmH0USbtTY0wdTeEnbcuECd8rBHguidSfQmdu37HIYja8cXE_VHQuNfxRePcyrneTX1SnDJbpWvH1T/s1600/40.jpg)
這裡讓人印象深刻的地方
除了有滿多套餐可以選 (套餐真的滿便宜的啊)
再來就是使用不銹鋼碗筷,這真的很加分耶,很注重細節的一間麵店,價格又平實,分享給大家囉~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifE-FRWmD40vClZ_KyjANuWxBzQENGLkTzDiw7WyUEWuWFi9EachA5IxYWc1l4B9Mfwm6QSiQ1heOo2mLiF_Cqd7tXq5KElfMjyYJhcSP2D7Zq1LbpBiFNC3YOQYV1jy5a9E5e2GoAc0Q7/s1600/41.jpg)
本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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