![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaG5_CfVUYfjdwssvrIP4yD-lySVDCAQUsCCM4tQDJMviu5lTCg_ZcrbTa1hLK-9yf5Ze7eD7aobir0EspCUkjucqG8mkI07lUzwAAokcjNv-4gy23eFXs_RVSEreYJ62M9IGcOp9sgd1q/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583_%25E5%25B0%2581%25E9%259D%25A2.jpg)
用鹹粥形式呈現的海產粥和白粥,是有記憶以來是媽媽燉煮給常生病時期所做的家常料理,因為魚的營養價值很高,而「上豐富海產粥」把這樣給家人溫暖的海產粥給尋求溫暖的客人吃
粥品都是用魚骨熬煮的鮮美湯頭再加入白飯,配料都是精選出來不馬虎,食材都是最澎湃的海鮮魚肉、蝦子、蚵仔、干貝..等.這樣一碗飽足又豐盛讓胃感受的溫暖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFXvjHHUeMhQVvPcaweVie8Zfmmj-QUOQsufX8-EglU-hU8JjKrgSw051z2iAJREFEHnMZd1AeFLneJPyAdyM_RkMAgVQKsAjFIcoX6RmSaXWQPIGqMVw6D4MEHu9puKmQeKaI1vya8TZ/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25286%2529.jpg)
「上豐富海產粥」招牌鮮豔的紅映入眼中
店面位於成功路上,且上豐富海產粥是108 年台南票選百家好店喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9or_s6vSafvl_x03EVl1W2nhisecs99xXXRiRxhNAmIgGhvdjhCITPKy2fvrOJ22Wots3FfdjbOAfK6vSAibSThq3gNe1Rr3dBcQYJZRoRPhNVmZntpOorsSf34kwlTIufhnUivp5a3hs/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBs7LEfUnnhWAZOG7sdlI8xV8Nfo4LjICrKjbmgBEdzXsnXiVK_sF5P8Pkx4Iam03l0GpFijBMWp_yE49G0k2f_vqhlzDeL4Od8iFZVjN3xDaaLSerMEnvYap4jalnl7U0TU4W6bbTVk3/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25285%2529.jpg)
櫃檯結帳有line pay 街口支付
最近有配合
food panda 外送服務!陸陸續續看到熊貓來拿餐點![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_jZTrYhZgEWUuiQxcqFqDMBKBNXh83rjzVkRGc0A-S-_B0cM5fqYRDLTSTHe8ML94Bs9SCLThlJKwRA_jTiOeeTZ1nRdBET-UyDrY2Dt4o0xLOcrnB5C0JYHFmCTmRqn5b9YCPIloDdH/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25282%2529.jpg)
沒有過多的裝潢環境很簡約,一入內牆上掛滿了各種鮮豔的刺繡
在等待餐點之於可就近觀賞牆上的刺繡作品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF9OoNznDrIlbL8HWtSQJDmhqIBlPtDDdZlrfeVlaPcn2UJX4dD0_1jU1LaG2JNMxLEWPFQfPmVUYKXQ3PjCORseLQqRS7xKZ464HPeB7x4JeNoT6GBh3PE_wlrrT9hAy8533J8ZyWXOm/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25288%2529.jpg)
餐具採自助式,旁邊是飲水機可使用
而冰櫃的是付費飲品,是玻璃罐的可口可樂呢~
看到台灣兩字的刺繡作品,這款屬於文創系列
是用客家花布和棉花元素,而「台灣」這作品是二代闆娘所製作
把「台灣」做的很柔美的感覺~
把「台灣」做的很柔美的感覺~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvpN2TgJqPIOH5Vojok93N-nQIYcABUxZpduuz6yLmzIuUBRYAFIEVpyLlEgG61Um9B5mCR0tE6P8o9-hg-shf25ssoKvtAliyKODXGB3h4xHi7MsBJJbD6cJ7MJ7MWp4j-4TXIwGp4tn/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25281%2529.jpg)
牆上一幅幅的刺繡畫作,需要細細品味藝術的美
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuff9V3PrRroPiVVs7Mmyq3co7s5PylWA6F8ghGt_c2QAfFEyqa3yDuFWLEASqN0kgVTNOa2pwoTWXXH3lWwOr__Pmbx5BeiRDxujv7oSF4Rvi-gWUOci3iz5GqrrNH8-KpI6XN7GzzAlZ/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25284%2529.jpg)
後方廚房的走廊上彷彿來到了畫覽的一小角
掛了不少刺繡作品,這麼近距離觀賞刺繡
看得出每幅精緻的手法和刺繡縫線紋路~展現刺繡的手藝精妙之美
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Rl8izuoTgYDmCOTjH8k3A9uS-pItjpWIvqR-Eua1nD8yTFjPwjBtK9jFoSXSq42B_XtvbDU7MA7ZRnQGInxFvHfNZqTRlV24iFJQSgFXo5Vf-VZPlIPIWNRRxWZzNsQwZIQZNTlZS30w/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583+%25287%2529.jpg)
這幅好可愛的台南劍獅,是國寶大師林玉泉之作
整間風格有點像結合餐廳與文化藝術的複合空間
一種刺繡與海鮮的碰撞,需要細細品嘗
闆娘是台南有名老字號刺繡「府城光彩繡莊」第二代
傳統刺繡是第一代林玉泉國寶大師傑作
「金蔥繡」很多作品來自廟會、神明,傳統刺繡用單色的繡線去製作
氣質老闆娘是第二代,而且圍裙很有梗
闆娘述說著這裡的故事,想將這項傳統工藝繼續傳承
讓傳統刺繡轉成文化藝術產業,傳統注入潮流刺繡藝術家
具現代感的作品則是第二代傳人的作品
而這幅「鎮店之雞」豐富的色彩變化
以棉花塑造包了六股線和八股線做成半立體效果
不同的刺繡表現,視覺效果整個生動美極了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQgesiCWsxV7UoybwXehqZ2ijtujCf2TvdN76nJ5aUe9ox8kHmpVR8b_he1p6A9czLq7DHtDn5kJvsM-fvouzF0k6SnXvGpDrfUpD7rSdtrSFGRK88-FdTyf8zkWc91Mha0M2m3rsQFga/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583_%25E8%258F%259C%25E5%2596%25AE.jpg)
上豐富海產粥菜單MENU
各式海產粥、海鮮燴飯、新鮮湯品、炸物,還有小菜
10份以上團訂有9折優惠
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwkyhepvHGR5OQxrHhz3Qq6AUZVFh6Fri_v2tEwDKXEp0sSu4R0IWYpe3J4EvbFm-5_56GThiCa2P4Px0uqQDCQrIGZcS8S9oMJ0JO5fCs45T9OuQS1Xg3oM_hdftr-AxTXjVdXXUAwyz/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E5%259C%25B0%25E7%2593%259C%25E8%2591%2589.jpg)
- - ║ 蔬食燙青菜 $40 ║- -
點了一盤青菜均衡一下
地瓜葉雖平凡,但高纖又健康挑選出的嫩葉熱熱的好吃!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuChDelawxZX3MDRMIy0kQRgtJVEjWWLfO3P89k2s6kB2lWKzWffRXbtpsP-24uQgqIqC6sKEHw8Krin7h4x9nshxsvo7dMFOvbhvT-zU3Isf6byyPx9f9wWxCGzo5iKC071voVzQgK5a/s1600/IN%25E8%25B5%25B7%25E4%25BE%2586%25E7%2594%259F%25E9%25A3%259F%25E7%25B4%259A%25E5%25B9%25B2%25E8%25B2%259D%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_1.jpg)
- - ║ IN 起來生食級干貝海派粥 $ 450║- -
這碗粥品的海鮮跟「 IN 起來海派粥」一樣
有加旭蟹的就吃海派粥,這款是沒加旭蟹的版本
但是多了好多顆生食級大干貝!
少了蟹黃的旭蟹,湯頭還是有基本的水準
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimcqKT5m0bBpTIJhSiSKa1eT15qcARVeP3p54vhOODXMn71mVZ4zeZ-O0QNL-mUxpkPks0FtIpsVlIsCDcn9vNGOXCclZiK400MMKlW_4yx5iw3NZ09WaR-TMf8azWn41NNxS7O4yssUws/s1600/IN%25E8%25B5%25B7%25E4%25BE%2586%25E7%2594%259F%25E9%25A3%259F%25E7%25B4%259A%25E5%25B9%25B2%25E8%25B2%259D%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjjWX3y1NPUndcEz0M0MPS_BNkGIomIvXRTozSoZPzd0oy7nxre5Y-8hKr12O-LCI0poGcUyjt3_1A2M75wbS53bVbwplY6pFJ8f6LCCeM9azfrTjeNdgMuNhdTXEowfMWAPK78EF6tCd/s1600/IN%25E8%25B5%25B7%25E4%25BE%2586%25E7%2594%259F%25E9%25A3%259F%25E7%25B4%259A%25E5%25B9%25B2%25E8%25B2%259D%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_4.jpg)
生食級干貝煮過的湯還是蠻甘甜
蟹鉗有處理過了直接可以咬下
蟹鉗有處理過了直接可以咬下
干貝很多顆,一口50元硬幣大小吃起來很過癮
口感很厚實肉質柔軟,感覺都奢華了起來
口感很厚實肉質柔軟,感覺都奢華了起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsrT56CJP1v9yYDMu1NKR4Oz5Bn7EMDeEhY_qjMSrHieIxPWDPQkPR2FZEOtaVd8dpjvRmLcde5nB8sIB8Vot4FPc32PUumTwk6ReN-C6Hduaa29Fsf-ivCP4z0c7x7HjLzl8no9uOWUmO/s1600/IN%25E8%25B5%25B7%25E4%25BE%2586%25E7%2594%259F%25E9%25A3%259F%25E7%25B4%259A%25E5%25B9%25B2%25E8%25B2%259D%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_2.jpg)
白粥很像煲粥的感覺,粥品不會軟爛,不是像稀飯或是廣東粥那樣軟糜
不過一碗可以2人吃覺得份量真真實實的多!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9V2q50DJw_qbcg4YyDBgyitWFi50oWEShZWQB5HaGqKvJ_9m2cClxXMBIxmIVCphu4cadXRP44zTF3s34igCNW4CMS0WTbGpPs2q9Hls7zzLdN1hZbsIzfmvecpkFHOq008hnylqH-Kv2/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBoC_H77XlEv_XJUu4kd-WDQvTeXNMBFDP1mC6ds8spMMUI-hbXdj5NDVT9OfDqEdLhRSoJ8QTwierFTFyjBW4ct9E-Bv9aH2BvSYWQO57JTZqEDxbC4ckFPHuRFzJIaP0aXdh5qMvpv-3/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5.jpg)
-- ║上豐富海產粥 $ 170 ║--基本款
粥品有冬粉和麵線的選項,特別選了麵線來搭配
上豐富海產粥的麵線是純手工麵線,一定要來試試的呀~
第一次點會先點這款基本款吃,湯底都是以魚骨熬製的高湯
再加入不同的海鮮食材,新鮮自然讓身體頗健康的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF_leOuchIEBZqUEM8HVSzqXyl3SwHHZkvVT9X6kphcRUyl4hqfybFyjBG2xzTRB4PiqSk57JdB7cuxnsEZb0sle93I8CGAhcamSBzBIoz83veShA_-VbH8ABSzWvDIF8ORSaDiLuGE4_A/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5+%25284%2529.jpg)
蝦子是使用約30尾斤的大白蝦,裏頭還有花枝、鮮蚵、干貝和帆立貝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjumHVMqYIXAEyEZNtHuvwOkQjKxjMEXdstf7wJhpmlCpXPJlLJ-u71fGvcqaENqncPchzg8vlS0gnbfL_GGxbyCbd39Spo9clAxcdith2D78eEqoJpwJTVZSSxkxfQ2_NKBkH4a7T-BoFM/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5+%25283%2529.jpg)
上豐富用的麵線是純手工麵線,軟硬適中
麵線會吸附湯汁,每一口麵線都有滿滿海味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKLxWi1_xWiSu2uD2OzaikfuQdrDe6IpJivHPPJJw1YhSZk-1wMprc58UPHd3QfMWOa4WT0LzN8Lyw3NcrEq4fgAPbKwYwpa3yaBrJ159trFlDWnCJ2BAUBqu9JsMCStlc-bS3Y9JW66N/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%2594%25A2%25E7%25B2%25A5_%25E5%258A%25A0%25E6%25B9%25AF.jpg)
如湯汁被吸附光,還可以加湯呢!!!續的湯不是白湯
也是用魚骨熬製的湯底!!!大加分,因為湯頭真的好喝~~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIysFjeIHfv4R_weeBAWb2me5UHCUOwbsUv2tR8woJG_lokBHSPvMhIMakUaF5i40PNF-e7IQxZWFKlIbS5xH_nn4OKae5iATDgvh2lzkjP-OqwRKfpnR9vGKJ-HA6ow00pIMDf9oOcUa3/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMDrIvEDmt9wyDrtYzwMeXUXN2lHTkGLliGoDisQoluq9jN1f1R8NdNKkUVXnIuao1zl19X4xizu8As68O_8sLnKg9e0tSjaXmm6paiBFQsF-fsZpho_58szrjlkwmR3UrYzO7oXePBqc/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_6.jpg)
- - ║ IN 起來海派粥 $ 450║- -
這款是經典中的招牌,一碗海產粥能竟然放了這麼多種海鮮食材
吃完都IN起來!!?滿滿的海味在這碗一次滿足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8FDHJARv7X2OPkNCbrstEscBOc7mS2F0gf52YTtRlYZ_FdqOogbEfhbhZ-fGyrKtg1lK9zbXQcZdeZp7DX2Vwf0fkn0jjaL-oV3R8YHWuW-BbpaSjVDCwPWl47AYXKDpVNKgsE1IHJHF/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_1.jpg)
裏頭有三大顆生食級干貝、四隻大白蝦、滿滿蟹黃的旭蟹、花枝、大鮮蚵、蟹腳肉、帆立貝、黃金干貝齊聚於這一碗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4M-FgQWfCA4IIASRbOYlva0s9DUI4Uba-2gNnXvpweBqxo3fcH-S5BGa0OcqS3RdWcBngFdQyyFbDhe3VSFl8wpYH3vUs25BmQeA_46-w7zXz2lNxOLYuRUuC_MDXfoDu4YgnxlKhi-e/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC-Dz_HAle_IlY2S7kiGgfRatMnqacpuORLraRoJQiX8b492tcAQrjZV06w6a66m9ffd4uBhpwGfm07gVbY596squjwtwpvUEexZ4bFFDaXhRm274sgK8LAbIZE7EEKWa8R3c0WpHMoOb/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_2.jpg)
可口的旭蟹海料
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNIbAcom1JQwCrQheWh7gtoN5aBqvuciW50PMAh3peGqGp7PKmhvBPFzMIzWtF_m36quRpggWsB2jqqsJ6fjTpOygcjSmuRhLo-4IEo0FLt9dJ_O7HK3WWiaNyShgWCVWjInUSgcUATW8/s1600/IN+%25E8%25B5%25B7%25E4%25BE%2586%25E6%25B5%25B7%25E6%25B4%25BE%25E7%25B2%25A5_4.jpg)
加入了旭蟹層次感更豐富,這滿滿的蟹黃加入湯中
喝了這款湯頭,就回不去基本款的海產粥了
清甜度更UP!!濃郁感加倍,有更上一層的感覺
蟹肉的肉質細緻鮮美入味Q彈好吃~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEcWPyP2nv9l8vFzIyaKx6EAm_8yTSNcIATJRGveGMv3PJHDgqtJUMh5KtukKtftdWMtPicq1ktJmW445LzJ1BIsIdb6EI8BZLT6zmYJOh05q0u3ZKExYxfUL0lSHl_v_8Wj2c_h6AlQxW/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E9%25AE%25AD%25E9%25AD%259A%25E9%25A3%25AF.jpg)
- - ║ 返鄉鮭魚飯 | 附蚵湯 $120 ║- -限量販售
這餐點製作時有點費工序所以是限量款
當日賣完就沒了,鮭魚飯在洗米的時候就已經用鮭魚鬆製作
在鋪上鮭魚肉,讓飯有淡淡的鮭魚香味帶點鹽味
鮭魚要返鄉囉~~進到嘴巴裡來吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUhXgDOmsHMtPaL1eNsZGJCg7v-K0p2bz44sgAnTpO4gv_3TEQsRZvpyuIeS4JjukAEuZ-3ueZXRjdIRQAuXd3_eGWzwiAwpa2But_Wh4-2w6tGt06JSghns-FiPKULH3661A1a2YhHVx/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E9%25AE%25AD%25E9%25AD%259A%25E9%25A3%25AF+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasALBMe6U-3f1jYP2rwkftLJXIKgnZVfeRB1Ap5vOBSTxkpJ5Qt3f5Ilfww0BZG5eVFf0yFAq71lIk0RDy3R3UQWfXii2zorMYiMcyHfrg9CYHipSe5dw0J6epKEoRvaa0RzJ97URVJQR/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E9%25AE%25AD%25E9%25AD%259A%25E9%25A3%25AF+%25281%2529.jpg)
白飯除了有淡淡的鮭魚其中還有加入了鳳梨!很妙的料理
蚵仔湯很清甜,不會過於膩~有一點味增蚵湯的口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbB-t8CJ7oOwOKiiSfbvOz1C5fNbDcGfM-Gt26hekdAtUJxK7DU6SSq2Rjw9Ls8cYyV3reLzAaIkJsVH7wxnWwakIber5wsqCtyB_drMCVC5ez8x4ZETNEtrGymsoyPF4iqZz30eeC-Ks/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%25B4%258D%25E7%2587%25B4%25E9%25A3%25AF+%25285%2529.jpg)
- - ║ 海納鮮燴飯 $120 | 附蚵湯║- -
滿滿的料鋪滿整個燴飯,有白蝦、花枝、干貝、蛤蠣、酸筍和芹菜
吃完一碗飽足感十足
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtsx_GIotSW-wW0JpC99t1sZmxf5Ljo_vh3qyFhzcekw5zqq47X-porf0WDt6eHH9FjmNzj8geeDWasHv6GN4PVrsO7HtNqmYej2rV5gq-0Ktq0DpZ30CAat9-2KyqrACyTJNTQk27vl0/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E6%25B5%25B7%25E7%25B4%258D%25E7%2587%25B4%25E9%25A3%25AF+%25284%2529.jpg)
一粒一粒分明的顆粒飯,燴飯勾芡的方式很像辦桌的感覺
但不會過於濃稠,口感滑順帶點筍香和芹菜的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkggodL7au8p3PbxgnKf51FNWo6R5kgHcDI-Ylr2VU5duKQjGaqUtyGOxWkJxtzxuZno-RYCRcaD7LmcKS0UvsYp1GhYK_GMtO6ya9Cum8lxq_ZfJIRPW6WrS1d5F6vCrX8joSHD_03XD9/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583_%25E5%2585%25A8%25E9%25A4%2590+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgKdHg7xSRbnWCtWolWittsS3FenjS_Z0U7RaFndSWXbp1kIHNeXL3a4ghFxulxvFDckb61p1FvBwk2kMihzw4pApOz7Dxc3MSr2XTKIhyp3cjs5x66MBzyUGAj1dkpF7hirsfknihKHc8/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E8%258A%25B1%25E6%259E%259D%25E4%25B8%25B8+%25281%2529.jpg)
小點的部分鹽蒸蝦、Q彈花枝丸、澎湃海鮮派
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMMDK3iZiLDaz4BNfHbGcgf6y8M1OMTi752q6Xu_Tz9SbJEp4ljyWnVBemqt6H0siMW-T6mSl__1QxQrLntk7jnIfXFsrwWkGSPcfXbCGjxG_iX48HOe6QBQdvm4SHv978KfhaD711IWZ/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E9%25B9%25BD%25E8%2592%25B8%25E8%259D%25A6.jpg)
- - ║鹽蒸蝦 $170║- -
桌上擺放竹籃,是讓客人剝蝦殼、蟹殼用的,真貼心的店家
豐富的大白蝦有精選過,每一隻都同等大隻且肉質彈牙
沾著鹽和胡椒,簡單的料理吃得出蝦子的鮮甜味呢!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrr7plKgxhK47Cw9zmVQQ3KjAb9K9I_NRuaq4oJCltsNnS4VuCT4ziN6mev83uBnjqfWoqANA5Wms7qKMBqzx3ofeXNh_wVAJgXWPXgHJibTUxbobirz40ypiSrK3x4vqPDQs9i_e2osV/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E8%258A%25B1%25E6%259E%259D%25E4%25B8%25B8.jpg)
這是3份的量(一份2顆)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj-0q9JpNh5iWf46NXTzy1CZlHDXLr8Zb8aH23UYXrn_4t45o4C4xOqTVZ6D4w9Cg-w5zt64JpiTHqgB1JSZVYq3rZ9W0oAmSdN2l0es7LsyG3ELoTzVBGKWoWidGLUUYY4MUHjZA5pEq/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E8%258A%25B1%25E6%259E%259D%25E4%25B8%25B8+%25282%2529.jpg)
- - ║Q彈花枝丸|兩顆 $60║- -
這款蠻推薦,雖是炸的但吃起不會太油膩
且Q彈的花枝丸吃的到花枝的鮮味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1HGdQlgnUXQjrwypYFS19RIwRrehC-nAO6ElOVusAh2bNNymDrqbEiyFaPUPeXS_ovQqr-K6NwzPVORKeqRYCzaXAtuMg0Nb3dGCwpm06Q6suB5pX5wsjGgN4PK-vcg3EIEB8bAcVV3nQ/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E6%25B5%25B7%25E9%25AE%25AE%25E6%25B4%25BE+%25282%2529.jpg)
--║澎湃海鮮派 | 兩塊 $80║--
海鮮派是用花枝漿裏頭裹花枝肉跟蝦肉下去現炸!
酥脆外皮,咬下去立馬發出喀茲聲響!
味道很香,這道也是推薦必點菜色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrXiv2LtT4rQXam-z4TbE0kOWrn_CjsHltYLkHM6CVuBRNVZrqf-PsqNN9c5PalRUUis7mJwtr4y2kEy-kYNfNvdV6vtkIRfcXEKSKhvziGEvXslvRm_uooXJJAW0ZEviMcamSp-tnX87/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E9%25A4%2590%25E9%25BB%259E_%25E6%25B5%25B7%25E9%25AE%25AE%25E6%25B4%25BE+%25281%2529.jpg)
看到裡面的內餡,真實的花枝肉跟蝦肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXgjzl1TvzYxSdxVEeF_ZzKR1m-9W2mQil8cpGfBtLMfOwU4xLc5z8AsHyWaXDZw7zM8eqpxPa4B1aYUWuNRjiQWaMZYUOd5pppxzB8R3kuMLL-tfJItI_2_FFJ6eIntjwd5fPhI787K0/s1600/%25E4%25B8%258A%25E8%25B1%2590%25E5%25AF%258C%25E7%2592%25B0%25E5%25A2%2583_%25E5%2585%25A8%25E9%25A4%2590+%25282%2529.jpg)
「上豐富海產粥」吃到海味滿滿的旭蟹和超澎派海產粥
店裡還有府城刺繡,可以了解這項傳統工藝喔!
裏頭有台灣國寶級刺繡林玉泉大師作品能觀賞呢!!
創新藝術結合海鮮粥料理的複合式形式
快來細細品嘗巴~
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