![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUi_UfutWcrtaQFrFgXyP9v-wtRWGul8V31fWzPS-sbUNCWG5qMdn6Utf8ha_DqSN8FcN-1aWjrcUj6nvrWfA47q1p35uyr1xHzjmqVEhOSc8IfsHymxft2lPW13Hh2e_e67bHwZ3bYYu/s1600/00-1.jpg)
【店家資訊】
店家名稱:三船の鰻丼San Chuan Unagi Don restaurant
營業時間:11:00 - 14:00 、17:00 - 21:00
營業電話:06 208 5703
營業地址:台南市東區府連路439號 (地圖點我)
粉絲專頁:三船の鰻丼-台南店
蝦米享用時間:2019/09
網誌:https://www.shiamilong.cc/2019/09/blog-post_18.html
來自嘉義的三船鰻魚飯、日式料理,在台南也開了兩間店了!!一間在康樂街,一間是我們今天到訪的府連路這裡。三船一開始是鰻魚跟水產的供應商,現在則是將新鮮魚貨變成一道道精美的日式料理來呈現,今天我們跟幾位友人來到三船來嚐嚐鮮囉~
府連路店面的對面有一個蠻大的停車場,攜家帶眷開車來用餐是很方便的喔,而且用餐還有停車優惠!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8c8N_9p0eijfFZsz0c465RjELoGurij19fvN2zESA1_4KAjiYEfoSPckt0CUEdZbq0egJtrF9h3jzk1imFDfJLSYvO35qg-ynpAUbxHvZbDjwz58ewJe2mrMmDxnDZM14AD0i7gANpF0/s1600/01.jpg)
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店內走的是溫馨風格,有冷氣很舒服,座位之間算是寬闊,吃飯起來不會卡卡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNO7nYKqM2gCAlXuCjcgtw6Pn4qB7Zc8STCmaRWHkPUKeZyJtSdkT5eEuZHohN3PgF5p-c8i6QyvkWLfJ06Hm4VO36j2ESnddG-DgyNVbwSGjqC8PbpsFZQnIzbD0jb9kTjFccMDLrpw0e/s1600/03.jpg)
#未成年請勿飲酒 #開車不喝酒 #喝酒不開車
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZm0nuBR2HzqYbRUTeZixuAk4sX11N8Qau8LT8QDX4TTlcI77bu6OjM5k7Fey_iUirpZdpykq9bhHPOJl00c-Dj3h0NxbSuucpMNyQ5J5ZMv_2XaNnF11Z3iCzTtta2sbFpAi2HHeGc01/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRq-sX9rgX-Sbh2EmtGx2sTw5CQhMTp36B3MbonzkOYkD_DqbgWvgvZhyphenhyphendmcgLaMyRDCfLCnKPoC9QSbzjROyr-KJgV7oBydby9u0VyPSdhZ4a8gIf8xUG6iBebmA_H63aqDvsAQgHO_19/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcM5oebMDR0oSpXjoXF-T6HkJnIv_Ni78eByYxQzOyyFFRmsawXfb5JZlfWzr4KD2okkgjDvF0Vcps4iEElh4HRHxjGGMjt-gjdkWwtK3PDlBaTfw30ZWU71GuDy12jgfTqDGM5hVZkO5d/s1600/06.jpg)
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鱈魚肝 $120
鱈魚肝獨特的風味應該有一些人會比較不敢享用,但是我們可是吃得很開心,店家搭配了不少洋蔥,多了爽脆口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJcTnD17N3CooJx45EzQZmZVdQHrE2x25yWYDaOFXAU58UrRhGRHojBkaC0ejCMU9KIRlZwx46QYJRyI4SZnB_VSkqmLdlNdmqswUwRYGwjRBrrG7NiexQgcUp1yDRJ6HZWvRYXButM9O/s1600/08.jpg)
一整隻孔雀造型的容器也太浮誇了吧😂😂!底層放了不少的冰塊來幫生魚片保持鮮味,並提供了現磨的山葵,每一塊生魚片吃得出新鮮,鮭魚的嫩、蝦子的甜都是我們很愛的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RhizNpVEy6g2sBMBZyHPbCNuxmPNc8oS9ciZq9cVu3bcgDO5Mrd4NOMySlHZLvkYBrb3ljvpZhfOCUTNt2a1ven7dgYD5nubfxcck76z5kMhyphenhypheng7afjiqVxe03bUnTIIQtdh99f_9jVTy/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRPq2yn2ZhXJsPIpHEslJZ_B47A3E0J_hyphenhyphenrXZrF9xpV8aZjec_ArGwdDWvno_UUmoTP-SsCbVvRdtg_vYwwyUDbd_krXEGn5pPNYcUeC33h4RO0uoKjdg9eXjd0Il4Q4wzgmLgtKXEwu8/s1600/35.jpg)
每一塊壽司捲上面都放有一塊經過炙燒的鮭魚、起司的層層堆疊,再淋上店家特製的洋蔥醬,味道非常豐富,鮭魚特有的油脂香氣也幫壽司增添不少風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7YZMCxUXBqhIm1dv1qkiCmvlX8Yrdze441kwE3T8loGsTdtXPWD0clohy9F33a9MTNY6FPfCRBI0OmIh6BZlbbRChgvll4jgapOb2IswBXBhBdRCqaAUqdUXZxDNiolujpovD1pzvIna/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFIPFFIOfp3OQdXM-YRD0rz6kRb3RJyWL68bO5ExmcfrmP6bN7XOhuOMvlpZHSfvc-I4WEBxCgqaxVfb2Fr8h9v1V-5_VhK8cSLSjYARrVx6FQgUARDsaez3dzeeV4A0j8Tmd31IzBUjz3/s1600/10.jpg)
天婦羅 $210
茄子、地瓜、彩椒、金針菇...等等非常豐富的各式蔬菜裹粉油炸、還有炸蝦躲在後面,油炸功夫蠻不錯的,口感上並沒有油膩感,沾點店家提供的沾醬很對味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmDM2LskHFY7PPrF_Rx-1sBD9ctuC0xB9yh1rw2BrtWfNT0ndKBMpmFQZoczjdDa0DU-2zLTZKBkpqoqNqZ_35JmaqVckyRHONq82Y_Tdj3o9mXS-NKEq2ASEGz0BauEjs_FWfKmF0Qge/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7fe7_v6tHlEaDWejvReHSFij1pTfX_V9vz5BpvHPvr2M7HoDmVWD1hJwc_AtxDZVoZgA86r1bYzujCEu_gOD6DiUB38iLL9a9Q-dwIaBJph4KnUyFrTSR536ogNitAsaLWtFwciMaCpj/s1600/12.jpg)
上桌時看起來就是一盤平淡的炒烏龍,後來往裡面一找,發現烏龍麵裡面還蠻多食材,所以我們將食材稍微往表面移了一下XDD,真的是只有豐盛可以形容。這盤烏龍麵吃起來醬香濃郁、海味豐厚蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkitsi1iArpzT_VjCwmoo4eIGjcXS_OHkr8CurOMtkWhGixXP_TH-2cabFcwzH90IFOMl3qAnrqz60YyPyIG6NEBs-1g3xUGLXLGM8IxdFsJpubkqLoQOPxQXIo58WV0LQ-j9XIDElgoB/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmp4EqV_yGUeGfxY-oiC-u1nxNd7umzWcH-2rSgh9tLEOeuZQdrcI4ygQ4N1xIh83NsqeOeijXTpRZ7LaxHLjfb1_7-w40oB0E2j-4htIkkLvGvGBhOTPsFxjzLcwlFPYH1I8SdB1jWcD/s1600/14.jpg)
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滿滿的鮭魚卵在嘴裡爆開的滋味真的是很幸福,蠻推薦來三船要點上一份鮭魚卵握壽司的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8AoCVQhvaPjEfu3bt879Z-UhI5GXlHRHgP6KRSuKpbh365mXzaH2rqikIyLXga_UoUoA4ClyYud_EU8ox3xB20EGdu8fqzZrQrItVyS3hKXNAuRxEX-z0akTeNF1aZakksPF0dRLNfOGM/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAOXiIqJuEWuXXeM-TRtbvnunSUmt_wUVghM3TT-Zeipt_NIF9_5uTRyRm2iaOmOq-fJGfCtg1HLNhgLRYzLXOXzzTgBJovHexzxTLa1RisQKcJIvdic41or3TC8XnhO97IqCQK0wrbxd/s1600/17.jpg)
升級套餐只要加價$100,就可以有前菜、果蔬嘉年華或是和風中卷二選一、茶碗蒸、甜點等等,蠻划算的
我們點的蒲燒鰻魚豪華丼裡面有著兩大塊的鰻魚,很大器,都快看不見底層的米飯了,鰻魚口感有著些許的Q彈,肉質香氣真的是很討人喜歡。米飯也因為醬汁而帶著些許的甜味好好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDV-BAw1W7W4UaN5sAvzofQRfg2CpbxePlupVMdYnewEpLGVeWPK84yo0rt3NLE81ZmqC3rU63X6Ssyn1K-7R9ilmG0SYEb1E3lgofnDWKgaM766yjP6sJKSrKT3aZFKmSCv-seB_vmLv/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMMRAOBIg_xSRFGXt9SM2bY3kewY531xGDAbVPbjcgduXMvYjd8MOADxi3gjUG-2BXmmFOX36AtDhKK-wehWK-T8H-BYBHCSdZkTyJaIDlHcG2dXNyikqKdmua6GMTAHmfGUWwb0FdxG3/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigE6rLL5WnHQyvTTJVBdlV_oJ2M4qMblL1rbUAnt9rCdJpofvvU4i6Ego0W4US5FykrsFN40EEuodMYu1x8r40cn4TeSCPQMxfJnpepf12dSkExN3LP-GXP3V_KbTHkJ68bFE_ysKh47DS/s1600/20.jpg)
豆鼓鮮蚵 $180
這個季節的蚵仔就是肥美,很嫩、鹹香、非常下飯,可惜今天的桌上沒有白飯XDDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkxp9TUoWchzX3usZwoXUnvEtUVtawvwhigv7o1pMAHyb_LbD96lpBvHPamjeE-Ersw_mB_LbhSaBEPAvU2E5FRJPYXoXnhgWW8-1GMKILrghOv4BlKIwz6vesPV0_o-NwwT7NQeik9vbY/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoICPINQyb-dXBqgQbuC7tvtW-yZjdianjGvmOI09SX_G9S2t8pCnhOe1tIKmrATMvcd2R514ixMo2-Pf-g8PV2a69PzFSb6UPV2HNxEzt0okaLVIllBoMsOOyCu3mUNQfQU3A_gLsFvy/s1600/23.jpg)
這個車輪壽司的尺寸...超乎想像!!是卡車等級的,顏色、造型都很吸睛,裡面還有包覆著這裡的強項👉鰻魚,整體口感很豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyGMgJFVOqEWBG8UpBXZ-499JLzdeOVjCRLOr77-LZnMuNvtEuFoK4487aANhDqfegrsixN8VwPlUyyI-0GR-zc34bGscajI3T_FYUT4qnLoWXYkCxaKTU2OgnFv7p-gv1SdFXXXRa66_/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpsEnNtSiWsgg2g1AKOs8hSpYtaMt-OXqvjDYuibmwtpPN5yWlBV9-nOU7ag3yzxZ3UzcS7KTVHjjoiPyU6rfLdsc55EYMNIVWQSwuDlw5fPwq9agmAQyR8IOaS1TuV2922HN6ERs3bHv_/s1600/25.jpg)
我們一樣加價$100升級成套餐,上面是滿滿的生魚片、干貝、還有鮮蝦,一樣有提供現磨山葵來增添風味,個人口感還是最喜歡鮭魚跟干貝,下次再來我要試試鮭魚親子丼!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmovzs9r2nN_yzjpJ07oxecSo0jPODG-EDkqWCQDCYn5yRxp7A9Y3s52URbaB9H2-mrX2cApMHYS_-saDElvIFY22pJbFhp5P4-s0dSxlcLkeHlnlRitdd84UN-gJlYmXU8MnjrOjxjVFY/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZLs4jCBTONO-uvJAGQs5AzRZdAm-ooXMsBdiPMggkV1R40CKymgXit3vYLXjx12Hc4encUnWUtc1BTBSuDIx5RhRNvKRdu3mTyj2Fv3n5jKqm7ccYBnLAAbobRuHeWCnQyroLQXeJVea/s1600/27.jpg)
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這款壽司的上面淋了不少法式芥末醬,整體的口感很紮實,味道吃起來是以芥末醬為主。一旁有著薑片,可以搭配著享用來變換不同的味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-kNz0OWUNnv-hnS6le2u4UQpbBFv7yMLHr5iy0k61m3ly4AhpP35uBLge8-529X1GYAFSdtBH8sWTMDyYfMWEHi08owR7MUrznOIKyB3nB6aIQWF_3TCVGLdh8qq0DVtyteE3AfFgI5V/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSWSc_9Xp8CIGK_mcIQ_BzxrBCUuO7P-nSgOZFCb0BWWjKCjVS1kPuOshUXivyGAoByWF7AVHqFy6qMZk2ZUeZGET1QYfoCLpkEIJpSBKy5c_nYSrgywNZTbhRfMaoGWAYYkGYE8Dr7LA/s1600/31.jpg)
烤香魚兩隻特價 $320
母香魚兩隻只要$320真的是很划算,所以我們一口氣點了4隻😂😂,我們喜歡先將魚肉的部分吃光,把整塊魚蛋留在最後一口吃下,享受魚蛋在嘴裡嗶嗶波波的口感,鹹香鹹香的很好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOvqw2sD4kifFoTgFQQoaTtApIBhY9RrszWV5BvI1bmXy2i-6rg8-r41wpZOHRSBVynBf_OSjSFRKZarRv0_sqNc2E4EGY_03wywkpg1wx2042ZEnr8Hk82Nn9YCU2f9KwzXub5N6iehSS/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwgcxUCnY6E9drJCZla_6mlNVfJbXnMltoEjrYbA2q9A3uMgcjfSus9hdFkQwZcOmSj5YsVMbfDcj4VkHkxeB2NHn1Hby_DSRA3NCZxaWiYMKk3E7ll-sPW_6UFH3KmMXUCbiaOirveJt/s1600/33.jpg)
箱壽司的造型比較特別、也很少見,上面是一塊塊味道香氣都很讚的蒲燒鰻魚整個很加分
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CxH49lLxii94tHRb3TZUjxboiJ_aI2PVqz-Are4c1Y6Hcuc4-tXszOyIj1piGHnl3XxPSHqobeIECZyl7PKKn6ZfqB2wce_Q0Qzx0Y07GEviqA_jSAGuTGXfrPQrH5xrgQaPEp10oHp/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvhbnt8Qm8uPz1oPamKMdNN4DGAHtmj871shKsxz7PnqV0wnUIGIooLhX3exKq9LS_HTSKTDrn4nRxZlTGrgFNSLsN2Jl-7hvTAjwKHiYXJhPdK72eB9CfzkCdwKAp4fsEFNT1_lfHg6iS/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQAq9vhxdM_RIqc4q3krPrEmVdC4UjDz-VCMAyidyIbTEF0GsZTOoGQZS2B-Q0JC6Q54S26AJO20lpVzltS6cmoojKcnSAfIKX5ExsYd6O5kAAvzJZ38Rk0XR1-UvW1gPJunwzeIRL3af-/s1600/38.jpg)
這隻鸚哥魚也太大隻了吧,採用清蒸的方式來享用最能吃出魚的鮮度。鸚哥魚的肉質比較有Q度,口感蠻讚的,味道上鹹香中保有魚肉的鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYyD5wy1JN_9ODCm3ceyVCRGXlD_PDPFxnwcY4dCZL3bL2FZjZ5vtpEtdnDcGIwI6u_YaP90XKiEv1GBgVwIVliBQ9jsIlglNC-kjuD3TPziARoSj2DR1bNGQ0r07kRHtsCyfI9Ah6Os1b/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJvdfGB_HbL31T0X_CnMHYGFWJFtkwhowlF0T8MKNprAauYX7uLTrN8M4TOS-vxbsjiTFMob8CWn5OHH5b6JfiNUfZhVmXninSkKUNx12dM87jK1HQFFbsiLVJyvg4bSN5bUFdQ_S568B/s1600/40.jpg)
魚骨的部份店家搭配高麗菜、菇菇、豆腐等等拿來煮味噌湯,湯頭鮮美,拿來當今天的結尾真的是很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JeDgyFSPpNatSWb4m0Citcz072BfmmSHcpws8qzFMoIsZZVgx7qQql850vTlhT98XOiXOSDnJ1S4sLoLN3GNfwMaMgB69UHIMJlMsXWq2EZPJBGzyNMNJAslAQqPaO3WxB6KiZ9O3wd5/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TVCF5acJ7JGdgFZ4-iP9hqETyJMJwpGuqQcY-LY2JAR6qqK-yZZdm1TNoTJqkFr9rBLyScr5KYVy9tvBmTGdLPmQdXE1jbRnExVRM_GpH8N2C03dSzFiHISC3-kEnW_NNFBdxSnLB4_O/s1600/44.jpg)
府連店這邊提供有免費停車場,對面也有收費停車場(消費滿$500可以免費一小時、消費滿$1000可以免費兩小時),不管是騎車或是開車過來用餐都很方便👍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuFp6X038zxsHn9rWZJOqe_bL8AE2dEmMrEH4_KaBb0Z-YrubClrsU_TAfYDVMqPuAFOZiGEF8irDiu-6ZEPrAlcfdTA1sQcdulWifvoeS_f8nJz6zTIs4IIiAqW-Elb7PUYL4PNov03d/s1600/45.jpg)
ℹ找部落客幫您介紹與宣傳一定會有效👍,但是您需要很多部落客!
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本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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