![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx44HLaBnC2tfxu3u4H-aZ32VaaXV0Q4jOb6qVtXe_i9kizlIg_amnuMjlmLgby_suWPISAf3vgVmjcMs3kElkJuGJPY1RKRHrfX_ykyQ8vakrSpDH4xEUby7_39F2nOr0zJJPgNzEXbqJ/s1600/00.jpg)
這間也算是資深小炒碳烤店家了,我們年輕的時候偶爾會在這裡跟著友人吃吃碳烤、小酌一下。後來因位前房東的一些私人因素,店家不得已暫時歇業。經過2-3年的尋尋覓覓,在原本舊址的旁邊重新開業。這次再來用餐吃的是好味道、也有滿滿的回憶
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gikaeU4b9OLoUSIpkYydL9kAnedVTfdF4x2A1OpEYFqepFyZ8B3847hbe-UtOgalEMJi2ynfT1GS4B2DWMnh6aQbo5Fp1od4NBIdet9m-rB0H0v6aZY54d8pDIhlT8LXQbQXcUubEo7p/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCrpQBFfGBjY7mg1DDBe66CMiZ_UCQLP64z2GBVEA44IYI2KV52M3yeohfI_yAGtsr1elShYjtVkWAASutS8aLDME_V-rR5gVzHnJUlp7BAmuNfGHugjhpgp_AZsMXkFj2oTaczT7Yk9hq/s1600/02.jpg)
嶄新的店面,整個蠻深的。區分為裡面有冷氣的區域、或是外面適合癮君子的區域。整個用餐空間很寬闊,不會卡卡很舒適
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghutxlrLZ2irEe8ZwEBrm0cGqj1wDxwTRumzZPoGpPOa2RWXUnOK3elgONE1Zjt5nN8rUleOotXx_eCE8Vq6H9DbEbMD13n79PrSefP5W2BIYhU3Lx_s7PpIH7MDqGWX7HS7fypeZlp2RU/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2b33OP40zfG0PUaOCRWeVtB-Tzj7QJLo7oGcU9Xzti0s6L4lL0Ccf4msDzxQRlN3LJTyQxSF69IeGHqH7qYbtUIsgXaYZ2wTcICuq58eMa8koak9XATpKnHLtsGlznyNh5rTa63t8iSs/s1600/04.jpg)
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgH_jx0_-Z94af3sU6HGdjqK8Yqmu5HeWq7OG6YCI640PnzY5GKqqV3W5Nssi79k855oDlNK9st16RRFDFHP7UhI8Cn-vRzgoXP7YbQZNT2DbHA2tsJ0lE-radhxjzy8dBgP5wJ1Qx_4P/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72_VinwqXK14S6FmZd1MAC7yvcwdCvMNW0eAlKaZ1nxIZ5U6QxTfJwLHCwWXlh7o5vRSi-kJ1Nr6S7MwALB5zEfgTuivgC8ChTOJenDaIMVqLGaWkkUW1OxuHRANdiM-uYq6LK9e2Oy3j/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC2l0cgkFNEFtE9HH7LoMz7_q-NuPYLY5e768YEMxQmwLk-Lp5aQYaL7OHbdZkGX_2QFbRSk7xUYYFqXpXBI8MCbe0BudsnWaJpt_fdwzpyIlxarQPSSyyWFgJHRRKZDuL4M0zU9naiEU/s1600/0-IMG_7155.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TM7prKit8viDBHJS4KvkO0bFaEXjzyvl-I0dL283bjXVbVMG9JwYIPwuMV-WJyO-hrFh1xS__CdJCYUCDFasQqAHh3aXgrzTW_bozrBSKhLdrS_BsiDkfYxgLXwPlKh6Pp7hyphenhyphen0xHwypy/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_c0docVnZo_Qc4RpSoriF4xLjBkEHlVDHQk2bAUyE03g0EWVzpXEHWavaBx4iRacJbHjOFqau80Zjhwlxe286k6ZxbabgSR_BayC2bzKXo1sVFBc_WA6jBg7qPluQTzcWAfOr5-PxHGv/s1600/08.jpg)
這裡的豬腳很厲害耶,下次如果再來這裡聚餐一定還會再點上一份來嚐嚐。肉質很Q、豬皮有著些許的焦脆、豬油的部分則是很軟嫩,一道豬腳三種口感一次滿足蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wY62X4ZZMoKqoh3E8IJjS0RREHs0CZa73jLLQoFIvhYUDJf_r5VeiGjXNCIhoKvVXGR4hBXvGibIdOrhDLCh2CZfp9G6iyZ8LI_PAvQTEevs5bxl05IHJc9LyfpmGmaSG4EM5UaJ3Uzq/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfNx55E0DYRN4Pq6PITFwqw0PThIoOynJlZ4_PL7Ive2UcwHhe8F6xjcReXJ1z8wb69QtnaurTxmvP5DvUrweVEYkVHJCsiP0oTN6B32kzFLo575DYPMJcV-zS6cxzFI4Zhi6jHF4EklR/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kQLYAKJuynUifaCI5e-SssG-gmzIh5rPguHmVfMAcOw_zWjfO-zaLJhremw0ESQilX_4ywIM2MdWyhDgBUOQHJbNfQS0N8sxCmb6y55Un3Xff3OGEVkD2An2MEy1Np5cDR_rf6HCeEfM/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXT_Z6kgctVyLhgU8PxfOgC04-LQaIp9Qih14Wt6P-fjQMD8hU9MFTDkht4bO4cWJw95cnQUUW_RTXM7aMzRgfqYvNrCI7ExPI0QRYakWPPDCo-o_yRsOCtlrMzObPF2k-1RvaupWHS61/s1600/14.jpg)
鐵板起司蛋 $170
起司蛋一上桌就要盡快享用喔,熱熱吃會牽絲。上層覆有店家自製的蘑菇醬,酸中帶甜,讓這份起司蛋的香氣更加豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcoLB1Sp1KH6MZIMMrGyXj1f2RJ-T7T8qJBwkchn4F5k4lR_el6eyeAQ59OoLrevOKrqSRy4hP5lE0ulfbS4vHH_j33WlbqmFcScxw8BkfBLIpVFG5zAp6hpFP6UhuGfsEhQXMXVR1tNJZ/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcNzxDO8e_1D6y-q2xXu8hXVjMXduo5Q3zm0wl4xMSAEM_FhEgBG8qdPnkhhyphenhyphenNJO9HZMRoieRg5EB02jsIQazl938IP_PRzns-5_eaZ2lsUkMHglBSULAJHjaf7TGa9E474J8MTsMehsmx/s1600/16.jpg)
雞翅的部份肉質很紮實、口感不錯,但是入口的第一印象就是...辣啊~~,真的超級下飯的,多吃幾口、辣勁的呈現比較習慣之後整個肉香氣就跟著散發出來,這道菜可以配好幾碗白飯😂。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93na0L3KSPKF3ij4fmuAFZL3ELZRq6rviohuEoUZ_obRbN22zZFGlLApOfUlQ_cxbJD686PQ5F58fGBGQmI9BPRX-KyLbhqfnios9zxxweuQ2M2PKKaYnDjR0AvA5HhVTuPqcb7qsxkpO/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRdQYX-39DtFIk0NCsY0-WZbRvJ7sV33jvvMQPsM52rPhKLfnqX0IAawbmWuA5IjgX69I0PQcgQDGZah9ZZJjqkcQoKMSiAnrq4S_Ixj5VpQ6tvHDscoTfcQB9FvMEmhdT-eiX2KIO5Mf/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ymiCWZ_2EmoiMYDUudFlcfV2pKVGZUj7stqmiswOVCM_XAFpD4wAZAF9OfqK5WnEY28Ih2oZ8GgmxW4Ji0gGNFgzZ7YyEmzzoTugZEJRbmdbNYMOBqd0xcDhFvLzaSYOWbE0JFSWc7uX/s1600/19.jpg)
雞腿肉串在一起後再上烤台,火侯拿捏得蠻不錯,皮脆肉紮實,利用蔥花、鹽巴來提味,帶出雞腿肉的好味道,鹹香鹹香的不錯吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUR2qzlgz4wUx3NIBuxG2bCXD6WriVYUPqeJ4Cz-gVVJoA58FPOHoVN-csfXt7SjvrR69NHNQgeMUtFIu0gCYSCUvSpkfvdKNetFzQbpJ3OgZdMvdl65AJN7EYZz728shuaao9L3YaZzb/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4Ifn5HaobQhhOE98-zXjCerHiNwWHClVTXCUGcWb1hDK08L1x0rBmzfhH5wS3QoyB3PCLC3dI4HshZjPg53kIG9qh9YLGfCJIKCuiLw9msZWKR8EhLsfkP8h7o3mM7aHJXRsgFCqMWAJ/s1600/22.jpg)
魚肉沒有翅,大朋友小朋友都可以輕鬆享用無負擔。糖醋的調味甜香甜香的,跟魚肉的鮮香搭配的剛剛好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIk4sOigQFN0BX0LpBlyMRpJm6ejwTYai-UzrD_YsMX5czSwckJvHquInCu7mj0PyEMye-SXzQoVJdfQhaFATyXgaf4YXm9t7IfDTAMwdAHA17Mxgs7ZyriwYG_IkhbIqkaV4Wr-bkPOzh/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0p09AJL8_bwGsipgWmQOjce-G_uwITI9uhnILhlyCW2G5VWiMkbPrYqjEHHAGT0a9hVofrL9rh-YVuqcb4ohK4-us6_1GiwgE7uY_egtNYtOiKFRNWNaX0RItS39RMyjsa2gPGNh9KfF/s1600/25.jpg)
炸過的豆腐搭配店家特製的醬汁,入口很軟嫩,整體香氣的呈現蠻不錯的,這一道料理也是白飯殺手
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BO4ySuivHPeju5Rw9wNRZy2nN7bl7fcwaJLSOirKfP1hmY6POhkbVYEvDoYK2q-B9MYGtux8fb6-XF2eIczujFZcBeNIe3MbR03otpyXv9qlLW3F97hG3ApWybj9aXNqHhg4mgVmbY1w/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyi0XKkF7SULfLonUMmdJvy-cyToI0Uo4oqtz6M_glis7P3kbCXuoi5Bj55khl84RAPx_OHX3sG5YCr7-7YIY7FlMwf219AdzOWDyXeBOO97v1W0npsB2Zaxe-O6UpLZu-INKxFQJP7fV/s1600/27.jpg)
金沙鮮花枝 $230
鹹蛋黃經過高油溫的炒香,讓油脂分泌出來再包覆在脆彈的花枝上,入口有著滿滿的鹹蛋黃賦予的鹹香、還有花枝本身的鮮味,這真的是讓人食指大動,一口接著一口的停不下來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22uG3cPMknuHLNdutXlaE1Zcop63xQ2vEO4DRiDW82Jn6MfRM9M_GVwh5_HruD2YO4IU_VC1he0Q3p88kc3Mkzbf28N3868GseFztKbm6hPGypnL1oCZA7JApK20U2eGBDBUf7UFpccq8/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxt0Hg5u0jK9Q6R2VEjo4ug8xmQwJRNippIydizjqxX4aRBFB31HCg0NoDAD_7f4qIo7N80E9uRfv7o8b-K9Z2MiXBvlFySm8_lUUAhBJQONpP_N4WXI7-bnSE2gGQoFbDuvUn3lOsgbeC/s1600/29.jpg)
古早味的燒蛋,入口有著淡雅的醬香、還有些許的甜味。鹹香帶甜、厚實的蛋內層很嫩,整體風味不錯,配飯很剛好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgKu49BBUezsUbton5uYdA01zbFGfkx0h1bomb3DM9OBtTa762jf0OSRXvjOJyGr8A8gapFXaO36JZfY1mCcu1v-c4UYrx8iNCBgq2tbx8aIjSiwO3hv1xlnkA5J7mc5nypNsFGt10ZHs/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XWKR2S411dPJJFxQQcjbSNW4mMnobpPACA3c66iHCMqY0w6hp7OAnYkR-9pv8wtkI5vNBq8QMno3-RiMEXFUnQCWniv1DVDLI7cv_Z2wFJ3hpLHeuaY_asHdPVl1L1dy4xfwWx-28eD-/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzLRUV0JEQfGKvrLeSqNHh2_d4cvOxhr5mqXHbxomkaYaWtaKQxb7CU8wHZWs4B-UmDHwIgYIYHBBK7kClHoejQACyNB_idho06bQtYokgvYoowLpw09iEvMZVaEgrNUwzbMb_eoK6fz_/s1600/32.jpg)
這道料理的口感比較有嚼勁,入口醬香味道比較豐富,而且會越嚼越香,吃到後面豆香會慢慢散發出來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKHS-noEGj9lG7A-34osIByb3PIH8md2QQlTwUOYT1ZUWPbyxj-XMHLIuI_e2IAg0h14K1OFIn61IFbzp-RAxHbl0HCAqP1UUa68N5zR_9ITIP4r5SDt_USepXYlapyfYnCMdOnXRjz2Y/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXXtkdJPrv58g_WNDXGvd2HXaVn09ntEXN6tqi559Er4Zf0gYbETSCEsBdozX4HnvGz7Oeq7n3ywohSQyYU2gQHgs7rHuf5yn-6XLaaEKU_boqr-DRkhIdNku9SpzD1smgipVDmNZY9DI/s1600/34.jpg)
牛肉很嫩耶,而且整體的蛋口感很古溜,整體香氣很棒,我們吃的很喜歡,淋在飯上很對味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5tdPDLPDcV2FZsbhniwXkvMbm0j5-UL4kFFq1a1H4imiufwtuqEa1dNVOp06BNMzGisXSUiuDDz5BuaL7q9TeccP4d8BpYNIxZ0U_Xk-cptAIEJhcNaCMZAMra8bdoKJiRtT-pEuz3QO/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzpyH4yAvbgnizvUJ7hSWgHDfuT6JR-ViJWVfUibln4wkeOXf7Tk8XsQ_aLAUjg_DuDznkzvN4Kx4INXxm1stYhVqbLCUbtJZntcsnoon14wjTQIe4mWL8mW6_GU5WFA3P7FpeoLPvZaO/s1600/37.jpg)
什錦炒飯 $70
這裡的炒飯粒粒分明不黏膩,也不會有油膩的口感,師傅的炒功蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xU-z47BWEg4UTjd1HbI4O3PtIPraS1V39Tf-jos7eB5-7DmjxObYKO5S7QfbVanzdBPzexxaLdXJvrbaUPjG8curQ476CEhpOuaKnUiIGuyYxaTpylvY4WedbF_-XsvVCRD36fJy7ffS/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7yW_Wzbg5hUONtilzfXxPe_XdNfDxPY2YP-DEQkVRYLuBXxEwHGuVPGbQPWbakEpVHmHjT3GTzPQOnNjb9re3XAeV_KldTtZA_MQKN1YiqbsCncpkU-fELt7tPLR7OODzMFTHXVwb37Y/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFniajpFlpkLAg88IQDLbyc7J95nXOeL9nAMZ0DiQgbK4oXFsHn83hk4VVG0kscEL9LYXhNG2P87vqxbuF6_RhdV97Np5oApWMVZzLk1kBChKnZfoelwQn9yt4MmrtqveXjI17PwUuotq/s1600/40.jpg)
【#大歡喜小炒碳烤店】
⏳時間:17:30 – 01:30 (星期一二公休)
📞電話:06 225 8556
📮地址:台南市北區公園南路256號 (Google地圖)
粉絲專頁:大歡喜小炒碳烤店
蝦米享用時間:2020/05
網誌:https://www.shiamilong.cc/2020/05/06-2258556.html
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