![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6gYEznIyP-u8ZSdhXFeEZJQ-8XvHmV0yAyIc-x54jIjCd6lDxqt7vqkgaDcBQThd8Q3qDUFSMZZB2KPfrfqGrx977KHnp5FpDRSfnmrUu-2kiEOl5Rif7U7V6Sov4jdZru9z7KLmESl-/s1600/00.jpg)
台南東區新開幕的壽喜燒吃到飽,平日中午$299起就可以享用六種肉品吃好吃飽吃通海、還有超多樣蔬菜、野菜、火鍋料等等食材在自助區可以一直拿一直拿一直拿,只要是在店家限定的用餐時間內吃得下的範圍、不浪廢為原則,都可以盡情享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkVNaWunQTBGlBpNFmeWxbAGzfDI1A5lnhuF6bIY96L6uFg29u1KLAc53z8LNK1MHOKQPvJib1ghDheA6uo2Se_1cJD88aurc0oqVBLG-QKH_KSzVdcK6LOCCcGT8gM9rEC7-Rgd_PkIW/s1600/01.jpg)
靠近窗邊的地方店家設置了日式庭園的風格,搭配木質裝潢半開放式的包廂,整個風格蠻很有在日本用餐的意境耶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUA6uF8hcyCf7TSp17BOxlYmGcYnHPFPZ0H0U6jeWR8eN8WCe7IiWd58SVOcoqQgO2ehNFjOCUKT2OGiax1yRHY7CrXiVGraAxYPKGPAo4t517sfDZq5kKBL6sZ2HqrCVWevqsjriHz1A/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDN5UO8qWPtNA1H9YxdKknp-604lpeQN_pw7at9pA6gUn6L6w-FUkQDkexghg93hmvNVe6hNkQaoGZbwBkZ-HtwqAPOIrC1MKGkWyQWZIUkR3yf7SdBZ3VDsV4Gys8hWD4jZPq8CkCZMBb/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKRh050nY63LdnJD8a_9f7UMgjSH1fSyqVX0HCNbM03N_4fD4s6UFyNjCQysIN7-mOtgOlxCAEXTh0gQ8GBvU-cD5KJ0M3vNRLJcDyZdBd939JMMaw4-dsvQ5Sr6QanF7IV0jepjUzEY-/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32ytk8iZbOcr_ceNQpqX1iAHU6UJ09lOtL-GvIEH_snd4U0bymOeTu4As3exPwhY6EfAsAffk-cuhvNGWwDDz94bEio-k_UZQxO8Jvpmi5Qt7PmS2v_xfDdp7OtSL2hRkACkLTOu7aO81/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8pwr-b4iEnc4cz4ikr-T22S7fNZ5E0_rThEkBXx5O4yjODOki0j8hfYnI9n6iwY3QwXKX26dsioVE4p1nCrCrWpsJHMnLZp2YIdAn9Kw27q153N4OMFNkJaIPMbiIboFhjadyx1Hfkhw/s1600/07.jpg)
吃飽喝飽之後也還有冰淇淋可以享用喔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindo87ddbgvyc7BJXKq_m7nkbdI-vjY1aP_XG9y38XwFXgFxupEPOvIrtjko8vzifqKd1u4RrMuwdHQj2Y18DYtcYfs-y5coqWcgGpfGOdshzoRfE3I0O3x_WTePtEvkD75qRFq625Ra1x/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktZJJl3ZXxzMo_JcsUC4jMKOGsfQRhaw2iyqoS8YzFKixLyyGFFzd-mj5h4G_VvfjdbNywve1wG-BAbSl-UwLuO4nxXivuL1bgNNDKMlau1lM96c43DUmw6QNIXbArcgkEGjT8JNqMtl8/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7pl8eaE-jU4YI_kFb3rc_evUW4aSgbY5U-_hYlT9ERq9i99TgP7_H6XNlhkyHHzihPZJVAhMZLFVYmUQh-nh4uPVSnCFIxUv73Wh3Z4B9ULAmPf0Vy0yjFggdgQAk045RIP9VxoHaIP5/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgED1e57IJz4EbCnNjh2qz4X7dOz012oxzsxKyd48NjkmPhW5qYqV_Ml8V0k7J2srq8Phl4kxXl-PSfxwCVpS8kw2Lhwi_vwgNFVhcZSXHtXRgnhA3L9-KHCNe67aGW0xVqCNGmTSNBBAbu/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilom85QjSpWIFlpHcUA75oVso9amuEr5Kz2QDDYAwBRHYUTqYgHfi8_84qSN5oQVWZOkGEUgLPBk6ZSNJz5-DPyxFeM_AgozENKcSVk75nwFXAYmmLWakEP1Spdy0jFafpzHD5Tdq-XHPr/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lJvAQ2sCXmoHvyUtdZ220GzsbUmpDii_n1_fMJ2WWNwP9W-CtzHIuISezM6fiOOeNlR-l-8bm5kkkl49dG8560mRZxZqYm-C7ARKovZkH3tMpxoFONDvvMq7IjQuqaqy8haD75y_vGUF/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JxofK1ciIoY2v77GQ4aDQUFJKDl7ye91NUjmUu8S1kehhnKMLsIPVObzQh-oXQj4ZiD_wicF6AkxyQ8muPLdFbiipthQMkOv53XmMiwbWo-xRZ3ivY4w_Zg08SHW8prqWWXgvIQBPeSh/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0E2ri1VCEsSmTp9Py1Q2gPcTr8Zp6JCmXpkkhJeFowoGGReBc2QizQJKTFx3erybsNB2yODiNeWtrcVM8CigKT_7U3sJayiPiK1YqtnVkJA-XeJpTomsMRdweLJKbdelnsoshhLQzZSpX/s1600/14.jpg)
大家吃火鍋都喜歡用什麼沾醬呢?我們自己是習慣一點點沙茶醬搭配醬油、蔥花等的組合
在這裡,店家有提供三種月季秘制醬料的配方,可以參考牆面上的比例自己調配唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LJl6c29LU30rust5CxcQllz8YoHYz3WaQ5b81nAEDrifurKbJsebe7QGCo_qxSJuBPqWX6-alWh-HWGb4rJ7akIVNUvjk_cbP7NT70w-I6S9I_qjo2goTAooQ3-5hZz5isuCnyxnW_7k/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0Srw3N1ENY2yEzhcd73I86cYL2qvm7mHYl9_o3x8emEqGPg_f1a7AOY96yy3LutUYmTgGk_rjWBZA8nYGBt-5_3DmQxBPcB0xMasTAd8S8xzjcanPfTseCApsF5hyphenhyphenujbBfYb6kAs7Dmm/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82EXd0oxJo6MmbaXWlSo6AH8xHEBcQVHZM5krMzxQOKFap26f5uiSfvVo24fzHRy64HwTPzwPDRJ8ywQjyDzPUTn5nf20UHqe0kgAuWZoBZIl3NdEM5fCq4T47teHsMfxJ52S7I7XhOwX/s1600/17.jpg)
壽喜燒的部份,如果覺得好像越煮味道越淡?這時候可以添加壽喜燒醬汁。如果覺得太濃了,就可以添加白開水來中和一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXj-9qBtycIEzbfY8_d25QB7xPut6uZIrW5qIf7CKyoLHWo0FVeNJY8TMqcOAN3h2lNvTRS0WZfELUjJm6l_gDB1vGStPPF2m6lJIl01D46Df22FW3dGyDOf6Das-a-7F_bAPnky928V1-/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxE4HUaPNyq2PPUBLSZ6NqRUBzX-ehz40ei8hIIQwwlCvBQf8x4CaZYBvc0w57WIBojBlF8AzRrAHN1QfT14Zj5xyT6UdfEz2B82aw4Hq-PgRYlvEZotHBT1NLfoyB9zCymyt4wkJzpQ2h/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrUgSSR2MbIBZw0I2ClK56CIJMdRLBngVm1ceNLZKufqVHB5Q_K4ezw-kq90OXQn3-mV1mY5wos4Mqyl2To465mih2R776SKU0wCwjch5qEdMUSuOgTnoESFG398l3g5UrnF_ATQltmdd/s1600/21.jpg)
我們今天選用了韓式泡菜鍋,阿娘喂~那個泡菜的量不是蓋的,真的很多,味道夠濃。
壽喜燒的部份我們覺得味道比較偏甜一些,所以後來自己倒了一些白開水,讓整體味道更適合自己的口味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3FaTnTd6CcAM5QMDnb2ixwB1yeGN2qML1IimOqnKydBo6JKS3v9RvuyjQBX3NniF1KBT4aHQ4_03UE3ow2ST8jzCQOsOOJfXSSKs5TJMKC5Wn_X9omUWfWfs69cV_6sjys1PmkmNqtWn/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cE86i5PzpOc3JbhpttjJ0ltr8m3W0anVE6tKhrj23lCF4M8qmHa30ja5cKurCO5-4HPtM8O2CsKWJLGKgLVd6l8Ct_lndhGKxUHmZc1pc6FGw2rXCA8jSZ2Li6fuG1kYVuQunbknrJrR/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5R2fLvMnasRpIImJc5cIvVxHME_xbaekEcDk-Z9hL1G_Rf8awZIo4R0jKc-4YbCkyzpfpdk861WQ6fgmuZOe3VgMmey4F5OyKEPvSKc-mmzEC-7_PBfSQdgUOx30jmqXexHC0nn1lIpx/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzd3kPIELTEYdX3ztfUM4fYfd5TB7XftcL6_x3TPEFZdhIWhcEhfr-7BnBi16x0NlvRy0J0DPVNQR5Rt0kDVd1VFRGa4fGR_neG0TumdDqSt5xuzB1CppOtD7S-eh7zwzjshzOAcIFdmW/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjIKEHmnINVv0f5IflgB1XA70FHaMLj8keWCKwbk_IeYUo3Vb0YKCt9mS0uFkCtMC3mGNCAaj1pHLiFKoac7pxbC8wgNvvdEjLlSeUwm_LjqeVl3CUtWzD0Y6n8tNdpcy9TZ2J77Ic3zy/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AnQXFghs7vcMnPcXHaNjAyhQUJFLzabHjPeaDm9bHrYpq1Okb5Bz6HlbSSfQxQ3n_lQ1WQYsg-JJKCO_-LV6JtdwWBfLTP6LS4h4tLVwAE4YEOxSe9r98IwqcXyjzUDN3Zs1ENO_y41h/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgjWiC99gBjSFL5i9aa6rststqvGXbnRuuIv0giNzIQYUrFJVhvUhAPiPZ2ZhjegL5Aghf3TBaF3DljiEZHPsnnQJroKRVsP-wudLK4CcizrMxknhf0lceztEbV-be8Iv69EldKohid0R/s1600/41.jpg)
澳洲精選肩舺牛肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKV2M0adSjzIs2b5GxZifWnZfQlCQx5kOwfQ9AQfoN0pd3a_BsN4vlFQsui5NkbyBeg55DRJ2LYe0hcqm50lzNF-zbC3O5mwFxAeIfChUG71OaifB62IQqlwL7WIexF9LRFc-9npZfmTQM/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqykUpbrucbYSIBPGgEzhjvGykrrzN8jZ0gbO1VYiB9qssuWQ7g4WXrooc-t3jn3Nlz2EtfVXqiKTRhVR5ulDD8JH5aZPiI9rPHWdMNIgrVt3mdlPCEq5jM19GryisaI2ofm9lIW57_mrD/s1600/30.jpg)
雞腿肉的口感蠻紮實的耶,而且不怕煮,煮久了也不乾柴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bUHNVhjn5RqJDHbEXp1x5kUQXOgYqIVDLOBoBrunrOhDQ-0VlDocz6eLBisW5nP2PES760k1TLj-6hamc47jjZF6EhMKi6yPrWg_w7zm55w9olXaR7grsjrbS7PQ5537_Y7jGiqOkLuV/s1600/31.jpg)
豬肉的部份我們蠻喜歡梅花肉的,丟在泡菜鍋裡面煮熟了搭配泡菜一起吃很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1Cu5wlrLEnE34UK_efqs8AF2vIHu1w39wE2AJypUtJ0l-aFbB1CigqrP8JK6bY4li7p_P6So1rPZNwM2ytPX3VZJGVCLu_sc7X-voQJLWh8yQi-nJA2TyhOsZJ4O_sv76XrnyMysWflg/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82gQymJgsM-4mQ_G46nxdHPELIS3XXhKQClKnyTFink9DegAR7Pue6ovCgbUP0BbmML9dlphCa_z_0HoVypIAxJZDg1Y-C-phCGadDXd4abexK4uJIFj1Wb2jkDR_xI7UnzNR970DZpPm/s1600/33.jpg)
白蝦肉質蠻彈牙的,我們後來又多點了好幾份!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIvONeRjiyYzIm1ouN98IMJN8RaX2PiCnX21_M_OhM0e3py6OZ2JupYGeJ9qWJ4-0crNxp8_4_sLzFXGYdHcPejG22sth6Ldorzv3Dsp8am6baGoHKAXDTkRodqCQW7vOkwvJHwgiRvly/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFsPZiHxFE1pKf9IQ2sWkb6PbaPZ0vr1J71PyZuZidBLAUwaB0TtTwdI7eOBQl_BiLjU4tWk6wkKKg6LeVdAJ-5DMeVY10ZJ8yT9u05Z0H6D3ASEkfqKVGCUtT2_vYOVhyphenhyphenj24aJcwVWmZ/s1600/48.jpg)
既然都加價了,我們也很認真吃😬😬,吃到後面我們的第二輪第三輪...就都是用這幾種肉品當主力了
美國頂級Prime霜降牛肉👇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhywuqbFsI0VezS3L8cbeL9a8aXWkwFISrRknZMa6-X-e3KNw7StDeR3Eqxr6qtIDjyma4xABxur7VEFrXyZC8vhdcMFGJ1Tm3kD1sJSy1jEdC6z3VirUAawXl7n9AUWiw2okR8ehdeHIeS/s1600/34.jpg)
加價吃起來的口感就是不一樣,看看這油花的分佈,輕輕涮個幾下,入口的軟嫩好味道就讓我們先享受囉~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SWBc3Qf1zQysBGkTT1JFnnstJSVWXb9LMbHd1I_C9Q9w-WvKhJtt5JQjmaTQLuSnYDScf7Eg0wyJ5Io8eiCicV2PnSDG-P2zqkZJIp-l2aeWtgdkYso8bPjTg4Qbs-LLKQQnGfaOCbFb/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDzOVs_MIqbvlgUQbe6U2alqD107C7MaKKR2ThzQGTseJlMnmDoWbh1QBVeO8AKnb1dXoNUCJIpXyiUMq-JX4xdFvyNXLvLVhOZstlTQfGm9qfIAQhRKuxkpvJROYRqdioOYstYRwelS-/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiS1FKj7TBdFMGx75mHP2jZ8-Eewj8EP5MTrCpxWRjq0DI2Df-z4cI4teHQ9EqOI2kMqHQ9XoOLkOY4nw2b8K1KQbngu2eeQq72Sap_bThUs8Z6R1Cx0Mb7LY6Qh-Kr1Ad8HnLSWZ0knEj/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKBVan8-9WpAQ4JuO0e8KK-6Y7PXW0Rt0q1PXg7UQDTUtExkbmuOEGSqvVKKmFFP3XxKsJDtYDKdiFX9FsmFfru8oVfokfkbmFIBxu0FUsoCqaK5mR91OSUVoTabcBM0GPkY2eTpcPhI_/s1600/36.jpg)
台灣黃金手切松阪豬肉👇
手切的松阪豬,比較厚實、口感也比較豐富。在月季壽喜燒,直接採用鍋底涮出來的肉質,搭配湯頭原有的味道,我們覺得不沾醬也就蠻不錯吃了,如果是重口味的朋友,或是有喜歡搭配固定醬料的朋友,那麼再搭配醬料來享用就又是另一番風味了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOO_ie0T3aKSzA7Dr95ZLKQsYGrEq2p-DeU8saRMbsdnLOPUJb2X1fNTaFfu02dpLFCFb8E72lk3kShZMhzrKG2KUiDhb7v7AxedMBzBKs0IfU4c59aOEzgzt3Zrp6tlZDSfQPJOE_wQ5/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqDv9FjIfwWmT_VhtXK9hxYfRGn9AIkyEoTDJzZRc83kyyHFWlYJIpHFp4_4-rT7oyfoMPQPVV1ZsoHjljubZ6VtcWuHuy1jSUny-rwb8Hk65jcVjArKQ-uoW5R1yPde3izXwevCX80Ry/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjet7yYNwcy9C_CA2IFETEj3gZpfD5UIFqrxPPMJlnl8nbTehWnW9Z9C7hGfoGa4z33uDKhj49eSaPZm-q4SN7RD1bdTtszCR2Vv6HReH1z8OpMgO6RG5DtAL5anlf0R8voBtVdg-Lqmuaa/s1600/44.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnI_cJLaqZ65silSSWAnEkMgh8UVzB03QhmYD7XqMmxrkCR-RmXc0LqFQnw1G9Ks2fMekWGDyc6F69s6VviRhv4krsmkp35voyWQj3PLwc6p9ig2jBUDxPaHUzEG65Vei2NS-SqLNRVa3/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicIPbknhKQHFHpNH0U_qWZpYjodmWuT-YErzeKHnAAJLRVL9Kge7LZy3zc9VAo-0ONuEuNPiVzthn1NU7Be5ZlMPXp2hFiNP2pWzqVd6BX6YOEHuwpQa6sADuMIIUd9oI7NcMJKaOiYAYB/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsmU5KbuQvdVCSwkpSVIRqmJZa6VqpZ7vyTSkhHR9L_UrkDzRKoXgytkokQhDqy5kUjd6YRzfpagSgDdD4rjK-ZSCpTPhQ8n4fUZgKC-6a-CE1mHbH0WktO3WNKxf34G8BTvnQrmVFtUf/s1600/47.jpg)
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【#月季。壽喜燒、鍋物吃到飽】
⏳時間:
星期一 - 星期五 11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
星期六日及例假日11:00 - 22:30(收客至20:30)
📞電話:06 267 8778
📮地址:台南市東區中華東路三段285號 (Google地圖)
粉絲專頁:月季、壽喜燒鍋物吃到飽—台南東區門市
蝦米享用時間:2020/05
網誌:https://www.shiamilong.cc/2020/05/06-2678778.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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提供「月季。壽喜燒、鍋物吃到飽」其他分店資訊:
【屏東驛站門市】
📮地址:屏東市公勇路62號2樓(屏東火車站二樓)
📞電話:08 751 7110
⏳營業時間:星期一 - 星期五11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
假日及例假日11:00 - 22:30(收客至20:30)
【東港沿海門市】
📮地址:屏東縣東港鎮沿海路73號
📞電話:08 832 3978
⏳營業時間:11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
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本文由悠樂玩家直屬部落客:台南。蝦米龍撰文
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